| Crispy Spring Roll (1) |
$2.00 |
Filled with chicken, shrimp and vegetables |
| Vegetable Spring Roll (1) |
$1.75 |
Filled with, yes, vegetables |
| Fried Wonton (6) |
$4.25 |
Pork filled dumplings, deep fried until crispy |
| Crab Rangoon (6) |
$6.25 |
Filled with cream cheese, scallion and imitation crab meat |
| Barbeque Spare Ribs (4) |
$8.00 |
Tender spare ribs marinated in a home made asian barbeque sauce |
| Crispy Shrimp Balls (4) |
$7.00 |
Ground shrimp, water chestnuts, seasoning, lightly battered & deep fried |
| Pork Dumplings (6) |
$6.50 - $6.50 |
Minced pork dumplings steamed or pan-fried until golden brown |
| Chicken Dumplings (6) |
$6.50 - $6.50 |
Minced chicken dumplings steamed or pan-fried until golden brown |
| Vegetable Dumplings (6) |
$6.50 - $6.50 |
Minced Vegetable dumplings steamed or pan-fried until golden brown |
| Grilled Chicken Satay (4) |
$6.00 |
Marinated chicken skewered and char-grilled, served with satay sauce |
| Grilled Beef Satay (4) |
$7.00 |
Marinated beef skewered and char-grilled, served with satay sauce |
| Edamame |
$4.25 |
Steamed and salted |
| Seaweed Salad |
$5.00 |
Seaweed salad with toasted sesame dressing |
| Jasmine Special |
$7.50 |
Variety of fish, seaweed salad, tempura crunch, spicy mayo, & unagi sauce |
| Tuna Tataki |
$9.00 |
Seasoned seared tuna with scallions, citrus soy sauce |
| Tuna Tartar |
$8.00 |
Chopped tuna, hot sesame oil, green onion and wonton chips |
| Spicy Tuna Popper |
$9.00 |
Jalapeno skin, filled with cream cheese coated with tempura batter and deep fried |
| Sashimi Appetizer |
$10.00 |
Chef's choice, 7 pieces |
| Cucumber Salad |
$7.00 |
Cucumbers, shrimp, crabstick, seasoned with sweet vinegar |
| Crab Salad |
$7.00 |
Crab, mango, cucumber served with a spicy mayo dressing |
| Miso Soup |
$3.50 |
With tofu, scallions & seaweed |
| Wonton |
$3.00 |
Pork filled chinese dumpling soup |
| Egg Drop |
$3.00 |
Chicken broth with eggs |
| Hot and Sour |
$3.00 |
Rich and spicy with chicken, bean curd, egg, bamboo shoots and mushrooms |
| Chicken with Corn Soup |
$4.50 |
Chicken broth with minced chicken, eggs and corn |
| Vegetable Soup |
$4.95 |
Vegetable broth with mixed vegetables |
| Seafood Soup |
$7.95 |
Shrimp, crabmeat and scallops |
| Combination Noodle Soup |
$13.95 |
Shrimp, chicken, beef in a chicken broth with mixed vegetables and noodles |
| Vegetable Noodle Soup |
$11.95 |
Vegetable broth, mixed vegetables with noodles |
| Fried Rice |
$9.00 - $10.00 |
Eggs, beansprouts, onions |
| Lo Mein |
$9.00 - $10.00 |
Egg noodles |
| Egg Foo Young |
$11.00 - $12.00 |
Asian fried omelet with bean sprouts, onion and egg, served with a brown gravy |
| Singapore Style Angel Hair Rice Noodles |
$11.00 |
Angel hair rice noodles sauteed with julienned pork, shrimp, onion in a curry flavor |
| Jasmine Style Angel Hair Rice Noodles |
$11.00 - $11.00 |
Angel hair rice noodles sauteed with vegetables |
| Chow Fun |
$11.00 - $11.00 |
Wide rice noodles sauteed with white onion & green onion |
| String Beans Szechuan Style |
$10.00 |
Fresh string beans stir fried in a brown sauce |
| Sauteed Broccoli with Garlic Sauce |
$10.00 |
Broccoli, water chestnuts and celery sauteed in a spicy garlic sauce |
| Szechuan Style Tofu |
$10.00 |
Tofu sauteed in the chefs special sauce |
| Kung Pao Tofu |
$10.00 |
Fried tofu, celery, water chestnuts and peanuts |
| Moo Shi Vegetables |
$10.00 |
Cabbage, mushrooms, bamboo shoots, scallions and eggs served with chinese crepes |
| Vegetable Lettuce Wrap |
$10.00 |
Dried bean curd, bamboo shoots, water chestnuts and green onions served with lettuce leaves |
| Mixed Vegetables |
$10.00 |
Fresh mixed vegetables sauteed in a brown sauce |
| Sha Cha Vegetables |
$10.00 |
Fresh mixed vegetables sauteed in a spicy sha cha sauce |
| Eggplant with Garlic Sauce |
$10.00 |
Chinese eggplant sauteed in a spicy garlic sauce |
| Shrimp with Black Bean Sauce |
$14.00 |
Jumbo shrimp, green peppers, onions sauteed in a spicy black bean sauce |
| Shrimp with Cashews |
$14.00 |
Shrimp, water chestnuts, celery and cashews |
| Sweet & Sour Shrimp |
$14.00 |
Lightly battered shrimp, deep fried, served with our homemade sweet and sour sauce |
| Shrimp with Snow Peas |
$14.00 |
Shrimp, snow peas and bamboo shoots sauteed in a white sauce |
| Shrimp with Garlic Sauce |
$14.00 |
Shrimp, water chestnuts & celery sauteed in a spicy garlic sauce |
| Kung Pao Shrimp |
$14.00 |
Shrimp, celery, water chestnuts and peanuts |
| Sha Cha Shrimp |
$14.00 |
Shrimp, baby corn, carrots and onions in a spicy sha cha sauce |
| Hunan Shrimp |
$14.00 |
Shrimp with broccoli, bamboo shoots and baby corn sauteed in a spicy sauce |
| Shrimp with Mixed Vegetables |
$14.00 |
Shrimp and mixed vegetables sauteed in a brown sauce |
| Moo Shi Shrimp |
$14.00 |
Shrimp, cabbage, bamboo shoots, scallions, mushrooms and eggs served with fresh chinese crepes |
| Hunan Pork |
$11.00 |
Sliced pork, broccoli, bamboo shoots and baby corn sauteed in a spicy sauce |
| Shredded Pork with Garlic Sauce |
$11.00 |
Pork, water chestnuts and celery sauteed in a spicy garlic sauce |
| Double Cooked Pork |
$11.00 |
Slices of pork cooked twice with cabbage, carrots, onions and green peppers |
| Sweet & Sour Pork |
$11.00 |
Lightly battered pork, deep fried, served with a homemade sweet and sour sauce |
| Roast Pork with Snow peas |
$11.00 |
Marinated roast pork with snow peas and bamboo shots |
| Pork with Black Bean Sauce |
$11.00 |
Sliced lean pork, green pepper and onion in a spicy black bean sauce |
| Sha Cha Pork |
$11.00 |
Sliced lean pork, baby corn, green pepper, onion and carrots in a spicy sha cha sauce |
| Moo Shi Pork |
$11.00 |
Shredded pork, cabbage, bamboo shoots, scallions, mushrooms and eggs served with fresh chinese crepes |
| Szechuan Chicken |
$11.00 |
Julienned chicken sauteed with shredded carrots and celery in a spicy sauce |
| Hunan Chicken |
$11.00 |
Sliced chicken with broccoli, bamboo shoots, baby corn sauteed in a spicy sauce |
| Moo Goo Gai Pan |
$11.00 |
Sliced chicken, mushrooms, snow peas, broccoli and bamboo shoots sauteed in a white sauce |
| Kung Pao Chicken |
$11.00 |
Diced chicken, celery, water chestnuts & peanuts in a spicy sauce |
| Chicken with Cashews |
$11.00 |
Diced chicken, water chestnuts, celery and cashews in a brown sauce |
| Shredded Chicken with Garlic Sauce |
$11.00 |
Shredded chicken, water chestnuts, celery and cashews in a spicy garlic sauce |
| Sweet and Sour Chicken |
$11.00 |
Lightly battered and deep fried, served with a sweet and sour sauce |
| Diced Chicken with Green Peppers |
$11.00 |
Diced Chicken and green peppers sauteed in a spicy tangy sauce |
| Sha Cha Chicken |
$11.00 |
Sliced chicken, baby corn, carrots and onions in a spicy sha cha sauce |
| Curry Chicken |
$11.00 |
Chicken sauteed with onions and carrots in a spicy curry sauce |
| Chicken Lettuce Wrap |
$11.00 |
Minced chicken, dried tofu, bamboo shoots, water chestnuts and green onions served with lettuce leafs |
| Chicken and Broccoli |
$11.00 |
Chicken with broccoli sauteed in a brown sauce |
| Chicken with Mixed Vegetables |
$11.00 |
Chicken, carrots, snow peas, bamboo shoots, broccoli in a brown sauce |
| Chicken with Black Bean Sauce |
$11.00 |
Chicken, green peppers and onion in a spicy black bean sauce |
| Chicken with Scallions |
$11.00 |
Chicken, green scallions and onion in a brown sauce |
| Chicken with Snow Peas |
$11.00 |
Sliced chicken, snow peas in a brown sauce |
| Chicken with String Beans |
$11.00 |
Shredded chicken, string beans in a brown sauce |
| Moo Shi Chicken |
$11.00 |
Shredded chicken, cabbage, bamboo shoots, scallions, mushrooms and eggs served with fresh chinese crepes |
| Hunan Beef |
$12.00 |
Flank steak, broccoli, bamboo shoots & baby corn sauteed in a spicy sauce |
| Beef with Snow Peas |
$12.00 |
Flank steak with snow peas and bamboo shoots sauteed in a brown sauce |
| Beef with Green Scallions |
$12.00 |
Flank steak with green scallions sauteed in a brown sauce |
| Beef with Green Peppers & Onions |
$12.00 |
Flank steak, green peppers and onions sauteed in a mandarin sauce |
| Beef with Garlic Sauce |
$12.00 |
Shredded flank steak, water chestnuts and celery sauteed in a spicy garlic sauce |
| Beef with Broccoli |
$12.00 |
Sliced flank steak with broccoli lightly sauteed in a brown sauce |
| Szechuan Beef |
$12.00 |
Flank steak, carrots and celery sauteed in a spicy sauce |
| Kung Pao Beef |
$12.00 |
Sliced flank steak, celery, water chestnuts and peanuts |
| Sha Cha Beef |
$12.00 |
Sliced flank steak , baby corn and vegetables in a spicy sha-cha sauce |
| Beef with Black Bean Sauce |
$12.00 |
Flank steak, green peppers and onions sauteed in a spicy black bean sauce |
| Moo Shi Beef |
$12.00 |
Shredded flank steak, cabbage, bamboo shoots, scallions, mushroom and eggs served with fresh chinese crepes |
| Crab (Kanikama) |
$4.00 - $6.00 |
|
| Fried Tofu (Inari) |
$5.00 - $7.00 |
|
| Egg Cake (Tamago) |
$5.00 - $7.00 |
|
| Quail Egg |
$3.00 |
|
| Ebi (Shrimp) |
$5.00 - $7.00 |
|
| Sweet Shrimp (Ama Ebi) |
$5.00 - $7.00 |
|
| Salmon Roe (Ikura) |
$6.00 - $8.00 |
|
| Squid (Ika) |
$5.00 - $7.00 |
|
| Mackerel (Saba) |
$5.00 - $7.00 |
|
| Yellowtail (Hamachi) |
$7.00 - $9.00 |
|
| Flying Fish Roe (Tobiko) |
$6.00 - $8.00 |
|
| Freshwater Eel (Unagi) |
$7.00 - $9.00 |
|
| Octopus (Tako) |
$5.00 - $7.00 |
|
| Salmon (Sake) |
$6.00 - $8.00 |
|
| Smoked Salmon |
$6.00 - $8.00 |
|
| Scallops (Hatotegai) |
$6.00 - $8.00 |
|
| Smelt Roe (Masago) |
$6.00 - $8.00 |
|
| Tilapia (Izumidai) |
$5.00 - $7.00 |
|
| Tuna (Maguro) |
$7.00 - $9.00 |
|
| White Tuna (Escolar) |
$7.00 - $9.00 |
|
| Alaska Roll |
$6.00 |
Salmon, cucumber and avocado |
| Boston Roll |
$6.00 |
Shrimp, avocado and cucumber |
| Basil Tuna |
$8.00 |
Ahi tuna and basil |
| Eel Roll |
$8.00 |
Eel, cucumber and unagi sauce |
| Tuna Roll |
$8.00 |
|
| Salmon Roll |
$7.00 |
|
| Yellowtail Roll |
$8.00 |
|
| Veggie Roll |
$6.00 |
Avocado, cucumber and carrot |
| Salmon Skin Roll |
$7.00 |
Fried salmon skin |
| California Roll |
$6.00 |
Crabstick, avocado and cucumber |
| Cucumber Roll |
$6.00 |
|
| Houston Roll |
$8.00 |
Shrimp, cucumber, jalapeno, sriracha hot sauce |
| New York Roll |
$7.00 |
Tuna, avocado and cucumber |
| Philadelphia Roll |
$7.00 |
Smoked salmon, cucumber and cream cheese |
| Spicy Tuna Roll |
$8.00 |
Spicy tuna mix and tempura crunch |
| Spicy Salmon Roll |
$7.00 |
Spicy salmon and tempura crunch |
| Spicy Yellowtail Roll |
$8.00 |
Spicy yellowtail and tempura crunch |
| Lump Crabmeat Roll |
$8.00 |
Jumbo lump crab, cucumber and avocado |
| Sushi Combo |
$18.00 |
Chefs choice of 6 pieces nigiri and a california roll |
| Assorted Sashimi Plate |
$21.00 |
Chefs choice of 9 pieces of sashimi |
| Veggie Combo |
$15.00 |
Vegetable, cucumber roll with inari and tamago |
| Sashimi Dinner |
$35.00 |
Chefs choice of 15 pieces sashimi |
| Nigiri Dinner |
$22.00 |
Chefs choice of 10 pieces of nigiri |
| Sushi and Sashimi Combo |
$43.00 |
Chefs choice 15 pieces sashimi, 5 pieces of nigiri and chefs special roll |
| Eel Bowl |
$22.00 |
8 pieces of eel over sushi rice |
| Salmon Bowl |
$18.00 |
8 pieces of Salmon over sushi rice |
| Tuna Bowl |
$20.00 |
8 pieces of Tuna over sushi rice |
| Assorted Sashimi (Chirashi) Bowl |
$20.00 |
Chefs choice of assorted sashimi over sushi rice |
| Peking Duck |
$28.00 |
Seasoned duck slowly smoked over and open fire until the skin is crisp and golden. Served with 8 homemade chinese crepes, scallions and hoi-sin sauce. |
| Crispy Prawns with Walnuts |
$17.00 |
Prawns with walnuts cooked in a special tangy sauce |
| Scallops and Shrimp with Garlic Sauce |
$17.00 |
Scallops, shrimp, water chestnuts and celery sauteed in a spicy garlic sauce |
| Seafood Combination |
$17.00 |
Shrimp, scallops, crabmeat, baby corn, water chestnuts, bamboo shoots and broccoli in a white sauce |
| Scallops with Garlic Sauce |
$17.00 |
Scallops, water chestnuts and celery sauteed in a spicy garlic sauce |
| Kung Pao Scallops |
$17.00 |
Scallops, celery, water chestnuts and peanuts |
| Chinese style Filet Mignon |
$17.00 |
Filet mignon sliced and sauteed with onions in a brown sauce |
| Seafood Pan Fried Noodles |
$18.00 |
Shrimp, scallops, crabmeat, baby corn, water chestnuts, bamboo shoots and broccoli in a white sauce served over pan fried noodles |
| Jasmine |
$14.00 |
Soy paper, jumbo lump crab, wonton crisp, shrimp, avocado, cilantro topped with togarashi spice & unagi sauce |
| Leesburg |
$13.00 |
Tuna, white tuna & cucumber, topped with avocado and spicy mayo |
| Supersonic |
$12.00 |
Spicy salmon, avocado and tempura crunch, topped with salmon, togarashi spice and wasabi mayo |
| Spicy Yellow Twins |
$13.00 |
Chopped yellowtail, cucumber & jalapeno, topped with yellowtail, avocado, jalapeno rings, a dot of spicy mayo, and a dot of sriracha |
| Rainbow Roll |
$13.00 |
California roll topped with 5 different fish |
| Spider Roll |
$12.00 |
Fried soft shell, avocado and smelt roe finished with unagi sauce & spicy mayo |
| Dragon Roll |
$14.00 |
California roll topped with eel, smelt roe, & sesame seeds and finished with unagi sauce |
| Dynamite Roll |
$13.00 |
Soy paper, tuna, smoked salmon, cream cheese and scallops topped with the chefs special sweet and spicy dressing |
| Michael Roll |
$12.00 |
Soy paper, crabstick, mango, jalapeno and avocado topped with baked crabmeat salad |
| Lo Carb Roll |
$13.00 |
Salmon, tuna, crabstick, avocado and mango wrapped in cucumber and topped with the chefs special citrus sauce |
| Great Wall |
$13.00 |
Shrimp tempura and avocado topped with spicy tuna, wonton crisps, sesame seeds and unagi sauce |
| Loudoun Roll |
$14.00 |
Shrimp tempura and cucumber topped with avocado, eel, sesame seeds spicy mayo and unagi sauce |
| Valentine Roll |
$13.00 |
Shrimp tempura and avocado topped with spicy crabmeat salad and tempura crunchy |
| Red Dragon |
$12.00 |
Crabmeat salad topped with ahi tuna |
| Wildcat Roll |
$10.00 |
Shrimp tempura, crab and avocado topped with unagi sauce and spicy mayo |
| Tempura Roll |
$9.00 |
Shrimp tempura and avocado topped with unagi sauce and spicy mayo |
| Screaming Tuna |
$13.00 |
Spicy tuna, tempura crunch topped with scallion, seasoned seared ahi tuna |
| Hawaiian Roll |
$12.00 |
Shrimp tempura, cucumber and cream cheese topped with mango, avocado, almond, coconut and spicy mayo |
| Special Volcano |
$13.00 |
Crab, avocado, cucumber topped with baked crab, scallops and the chefs special spicy sauce |
| Pacific |
$11.00 |
Crabstick, cream cheese and tilapia deep fried and topped with scallions unagi sauce, spicy mayo |
| Volcano |
$12.00 |
Salmon, tuna, & white fish deep fried and topped with unagi & gochu-jang sauce |
| Cpt. J |
$11.00 |
Spicy tuna & avocado deep fried and topped with fried scallions and unagi sauce |
| Bagel Tempura |
$11.00 |
Salmon, avocado, cream cheese deep fried and topped with unagi sauce and spicy mayo |
| Lobster Lotus |
$18.00 |
Lobster meat, avocado, wrapped in soy paper, deep fried and topped with unagi sauce and spicy mayo |
| Crispy Shredded Beef with Spicy Sauce |
$16.00 |
Julienned beef, lightly battered, deep fried and tossed with celery and carrots in a spicy sauce |
| Crispy Shredded Chicken with Spicy Sauce |
$15.00 |
Julienned chicken, lightly battered, deep fried and tossed with celery and carrots in a spicy sauce |
| General Tso's Chicken |
$13.50 |
Boneless white meat chicken lightly battered, deep fried and sauteed in general tso's sauce |
| General Tso's Shrimp |
$16.00 |
Jumbo shrimp lightly battered, deep fried and sauteed in general tso's sauce |
| Sesame Chicken |
$13.50 |
Boneless white meat chicken lightly battered, deep fried coated in sesame and sauteed in a tangy sauce |
| Sesame Beef |
$16.00 |
Marinated beef lightly battered, deep fried, coated in Sesame seeds and tossed in a tangy sauce |
| Orange Chicken |
$13.50 |
Boneless white meat chicken lightly battered, deep fried and sauteed in a tangy orange sauce |
| Orange Beef |
$16.00 |
Marinated beef lightly battered, deep fried, and sauteed in a tangy orange sauce |
| Lemon Chicken |
$13.50 |
Lightly battered fried to a golden brown, then sliced and served with a lemon sauce |
| Lemon Shrimp |
$16.00 |
Lightly battered shrimp, deep fried then tossed in lemon sauce |
| Honey Chicken |
$13.50 |
White meat chicken lightly battered, deep fried then tossed in a sweet honey sauce |
| Honey Shrimp |
$16.00 |
Jumbo shrimp lightly battered, deep fried then tossed in a sweet honey sauce |
| Coconut Chicken |
$13.50 |
White meat chicken lightly battered, deep fried then tossed in a sweet house sauce with coconut flakes |
| Coconut Shrimp |
$16.00 |
Jumbo shrimp lightly battered, deep fried then tossed in a sweet house sauce with coconut flakes |
| Hot and Spicy Shrimp |
$16.00 |
Jumbo shrimp and onions in a spicy tangy red sauce |
| Hot and spicy Chicken |
$13.50 |
White meat chicken and onions in a spicy tangy red sauce |
| Triple Delight |
$13.50 |
Chicken, beef and Shrimp mixed with vegetables and sauteed in a brown sauce |
| Braised Fish |
$13.95 |
Tender slices of flounder, braised in hot broad bean paste and chicken broth. This dish has chinese cabbage and is served with a super spicy broth. Not for the timid |
| Braised Beef |
$13.95 |
Tender slices of beef, braised in hot broad bean paste and chicken broth. This dish has chinese cabbage and is served with a super spicy broth. Not for the timid |
| Braised Chicken |
$13.95 |
Tender slices of chicken, braised in hot broad bean paste and chicken broth. |
| Ma Pao Tofu (Mapo Doufu) |
$10.00 |
Tender chunks of Tofu mixed with ground pork and served in a special brown sauce. |
| Five Spice Tofu |
$10.00 |
Shredded dry tofu and mixed vegetables tossed in a five spice sauce |
| Chicken or Beef on a Stick with Rice |
$6.00 - $7.00 |
|
| Fried Rice |
$6.00 - $7.00 |
|
| Lo Mein |
$6.00 - $7.00 |
|
