| New England Clam Chowder |
$5.00 |
in a sourdough bread bowl. |
| Five Onion Soup |
$4.00 |
with melted gruyere cheese. |
| Chili Con Carne |
$4.00 |
with melted vermont cheddar & chips. |
| Crispy Fried Calamari |
$9.00 |
with cherry pepper rings, marinara sauce & cajun remoulade. |
| Buffalo Chicken Wings |
$7.00 |
with bleu cheese, celery and carrot sticks. |
| Chicken And Vegetable Pot Stickers |
$8.00 |
with soy teriyaki sauce. |
| Mesquite Chicken Egg Rolls |
$10.00 |
with chipotle dipping sauce. |
| Tuna Tempura |
$9.00 |
wrapped in nori with pickled ginger and ponzu sauce. |
| Vintage Nachos Grande |
$8.00 |
with our homemade chili, melted vermont cheddar and the works. |
| Lobster And Goat Cheese Quesadilla |
$14.00 |
with our pico de gallo and sour cream. |
| Chicken Satay |
$7.00 |
with cilantro dipping sauce and cold peanut noodles. |
| Chesapeake Crabcake |
$9.00 |
with black bean and corn salsa, sweet pepper sauce & cajun remoulade. |
| Mussels Of The Day |
$8.00 |
chefs choice, ask your server. |
| Hummus Crudite |
$9.00 |
red/ green peppers, carrot & celery sticks, with a variety of hummus; (original, garlic roasted and roasted red pepper). |
| Mediterranean Chicken Salad |
$12.00 |
mixed greens, chilled vegetables, green beans, roma tomatoes, fresh water mozzarella, and herb marinated grilled chicken tossed in a balsamic vinaigrette. |
| Sesame Crusted Saku Tuna |
$13.00 |
over spinach salad with avocado, sweet onion, hard boiled egg, roma tomato and ranch dressing. |
| Vintage Cobb Salad |
$11.00 |
baby spinach leaves, hard boiled egg, smoked bacon, black olives, crumbled bleu cheese, chopped tomato, bleu cheese dressing and grilled chicken. |
| Seared Sea Scallops |
$12.00 |
over mixed greens, julienne vegetables, bacon, roma tomatoes, crispy won-ton strips with our asian dressing. |
| Kitchen Sink |
$13.00 |
mixed greens with carrots, tomatoes, cucumber, sweet onion, celery, pignolia nuts, sun-dried cherries, pistachio nuts, shredded cheddar, black olives, sunflower seeds, bacon, green beans, black bean, |
| Asian Chicken Salad |
$10.00 |
marinated chicken, field greens, zucchini, carrots, red peppers, red onions, yellow squash, peanuts & asian dressing. |
| Classic Caesar |
$6.00 |
romaine leaves, shredded parmesan, garlic croutons tossed in our creamy caesar dressing. |
| Vintage House Salad |
$6.00 |
mixed greens, roma tomatoes, english cucumber, sweet onion with our balsamic vinaigrette. |
| Salad Additions - Chicken |
$5.00 - $7.00 |
|
| French Dip |
$9.00 |
our thinly sliced rare roast beef on a toasted baguette with au jus. |
| Buffalo Wrap |
$9.00 |
deep-fried chicken breast, crispy bacon, cayenne sauce, cheddar cheese, mixed greens, tomato & spinach tortilla. |
| Reuben |
$9.00 |
corned beef , pastrami or smoked turkey on toasted rye with russian dressing, swiss and sauerkraut. |
| Grilled Chicken |
$9.00 |
on brioche roll with honey mustard, avocado, tomato & melted dill havarti. |
| BBQ Chicken Panini |
$9.00 |
served with caramelized onions, fresh mozzarella and our bbq sauce. |
| Smoked Turkey BLT |
$9.00 |
triple decker with cranberry mayonnaise. |
| Chicken Caesar Wrap |
$8.00 |
in a spinach tortilla with toasted garlic croutons. |
| Russian Roast Beef Wrap |
$9.00 |
in a tomato tortilla with swiss cheese, sun-dried tomato relish and russian dressing. |
| Chicken Salad Wrap |
$8.00 |
bacon, avocado, cheddar, lettuce, tomato in a sun-dried tomato tortilla. |
| Turkey Panini |
$8.00 |
smoked turkey breast, tomato, red onion, avocado, bacon and cheddar in a flour tortilla. |
| Chesapeake Crabcake |
$10.00 |
served on a brioche roll with cajun remoulade and melted dill havarti. |
| Buffalo Chicken Sandwich |
$9.00 |
deep fried chicken breast, bacon, cheddar & cayenne sauce. |
| Sliced Steak |
$13.00 |
served with caramelized onions, mushrooms and melted cheddar cheese on ciabatta bread. |
| Tuna Wrap |
$11.00 |
seared saku tuna, avocado, mixed greens, honey mustard in whole wheat tortilla. |
| Veggie Wrap |
$9.00 |
roasted zucchini, yellow squash, portobello mushrooms, roasted peppers, tomato, goat cheese, mixed greens with sun-dried tomato relish in a whole wheat tortilla. |
| Smokehouse |
$10.00 |
caramelized onions, smoked bacon, cheddar cheese & our very own homemade bbq sauce. |
| Vintage Nine Ounce Burger |
$8.00 |
on a brioche roll. |
| Mini Sliders |
$10.00 |
three mini burgers each topped with a different cheese; american, swiss & cheddar cheese. |
| Salmon |
$10.00 |
made daily with sweet peppers then topped with guacamole and fresh mozzarella. |
| Burger Additions |
$1.00 - $2.00 |
american, swiss, cheddar, mozzarella, bleu cheese, bacon, mushrooms, sauteed onions & irish bacon. |
| Chunky Chicken Pot Pie |
$10.00 |
with flaky pastry top: in a creamy veloute with fresh vegetables and potato. |
| Shepherds Pie |
$10.00 |
with creamy mashed potatoes: in a savoury brown sauce with carrots shallots and spring peas. |
| Galway Style Fish-N-Chips |
$9.00 |
ale battered and golden fried with citrus tartar sauce. |
| Oven Baked Cod Fish |
$12.00 |
with parmesan oregano crumbs with rice pilaf and julienne vegetables. |
| Vintage Favorites |
$9.00 - $15.00 |
penne ala vodka: in a pink cream sauce with prosciutto, garlic and basil. with chicken & with shrimp 15 |
| Slow Roasted Baby Back Ribs |
$11.00 - $17.00 |
with our very own homemade bbq sauce, french fries and onion rings, half rack & full rack. |
| Thai Pasta |
$14.00 - $17.00 |
julienne vegetables, peanuts, sesame seed and basil tossed in a peanut sauce with rice noodles, with chicken & shrimp. |
| Fajitas |
$11.00 - $15.00 |
peppers and onions in our fajita sauce tossed and served with pica d gallo, sour cream, guacamole and spinach tortillas with vegetables. with chicken, with shrimp, with steak. |
