| Frisee |
$10.00 |
charred endive, blood orange, currants, za'tar toast |
| Beets |
$11.00 |
queso azul, walnuts, apricots, ginger, dill |
| Roasted Pork Belly |
$12.00 |
yucca, grilled scallions, pickled ginger, sambal |
| Cheese |
$9.00 |
cloud 9, woodcock farm, weston, vt, fig jam, sunflower & sesame flatbread |
| Sausage |
$12.00 |
spicy chorizo, pickled tomatillo, cilantro, sherry aioli |
| Charcuterie |
$13.00 |
duck rillettes, mustard, toast, red wine gelee |
| Squid |
$9.00 |
warm fingerling salad, cannellini beans, cured olives |
| Soup |
$9.00 |
buttercup squash, pepitas, pickled pears, crème fraîche |
| Pasta |
$12.00 - $22.00 |
tagliatelle, rabbit confit, criminis, marsala, chestnuts |
| Farm Egg |
$19.00 |
savory brown butter oats, ragout of winter squash, brussels, cauliflower, soft poached egg |
| Grilled Tuna |
$28.00 |
braised escarole, fennel, bagna cauda |
| Arctic Char |
$26.00 |
butternut squash risotto, brussel leaves, walnut gremolata |
| Chicken |
$25.00 |
roasted half chicken, fingerling potatoes, caramelized onion, bacon, chard, jus |
| Duck |
$26.00 |
roasted duck breast, braised cabbage, cannellini beans, orange |
| Lamb |
|
fregola sarda, salsify, dates, almonds, harissa, yogurt |
| Lamb |
$26.00 |
wood-grilled leg |
| Lamb |
$30.00 |
slow braised shank |
| Hanger Steak |
$26.00 |
wood-grilled grass-fed beef, roasted root vegetables, piquillo aioli, arugula, horseradish |
| Pork |
$25.00 |
grilled loin, tuscan kale, pozole, salsa verde |
| Roasted Winter Squash |
|
|
| Parmesan Polenta |
|
|
| Duck Fat Brussels Sprouts |
|
|
| Roasted Fingerling Potatoes |
|
|
| Marinated Beets |
|
|
| Persimmon Tart |
$10.00 |
pomelo sorbet |
| Chevre Gelato |
$9.00 |
rosemary shortbread, honey, candied zest |
| Vanilla Bean Creme Brulee |
$9.00 |
ginger snap |
| Chocolate Crepes |
$10.00 |
blood orange marmalade, pistachios |
| Cranberry Semi-Freddo |
$10.00 |
evoo cake, sea salt, cranberry jewels |
| One Perfect Cheese |
$9.00 |
with housemade confiture |
| Buttermilk Pancakes |
|
|
| Warm Maple Syrup |
|
|
| Scrambled Eggs |
|
with creme fraiche |
| Soft Poached Eggs |
|
|
| Homefries |
|
with bravas aioli |
| Housemade Breakfast Sausage |
|
|
| Iggy's Brioche Rolls & Cranberry Pecan Rolls |
|
|
| Housemade Confiture |
|
|
| Whipped Butter |
|
|
| Housemade Yogurt |
|
|
| Housemade Granola |
|
|
| Mac & Cheese |
|
|
| Marinated Beets |
|
apple & walnut |
| Biscuits & Sausage Gravy |
|
|
| Sweet Potato Soup |
|
|
| Romaine |
|
shaved vegetables, cheddar & dijon vinaigrette |
| French Toast Casserole |
|
|
| Roasted Brussels Sprouts |
|
cauliflour & hollandaise |
| Arugula |
|
dried cranberries, shaved red onion, cider vin |
| Grilled Salmon |
|
fennel vinaigrette |
| BBQ Beef Brisket |
|
|
| Housemade Beef Brisket Pastrami |
|
|
| Banana Bread |
|
|
| Oatmeal Cookies |
|
|
| Chocolate Chip Cookies |
|
|
| Vanilla Bean Scones |
|
|
| Peanut Butter Cookies |
|
|
| Flourless Chocolate Cake |
|
|
| Pumpkin Bread |
|
|
| Carrot Cupcakes |
|
cream cheese icing |
| Orange Upside Down Cake |
|
|
| Granny Smith Apples |
|
|
| Rosemary Shortbread |
|
|
| Freshly Squeezed Orange Or Grapefruit Juice |
$3.50 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$4.00 |
|
| A Italian Mimosa |
$9.00 |
|
| Spicy Bloody Mary |
$9.00 |
|
| Italian Greyhound |
$9.00 |
|
| Salt & Vinegar Chips |
$5.00 |
|
| Smoked Pork Ribs |
$2.00 |
|
| Marinated Olives |
$5.00 |
|
| Smoked Lamb Ribs |
$2.00 |
|
| Romaine & Radicchio Salad |
$10.00 |
anchovy vinaigrette |
| Braised Oxtail |
$12.00 |
smoked tomato, polenta |
| Confit Duck Leg |
$12.00 |
pickled raisins, chard |
| Raspberry Sorbet |
|
with boylan's natural generale |
| Amaro Orange Sherbet |
|
with boylan's natural root beer |
| Regulator |
$10.00 |
aperol, cocchi americano, noilly prat |
| Regulator |
|
the blue room, c. 2013 |
| Old Cuban |
$11.00 |
ron pampero, lime, mint |
| Old Cuban |
|
audrey saunders, nyc, c. 2004 |
| Death In The Afternoon |
$12.00 |
vieux pontarlier absinthe |
| Death In The Afternoon |
|
ernest hemingway, key west, c. 1935 |
| Kitty Leroy |
$12.00 |
amaro of your choice, pineapple, lemon |
| Kitty Leroy |
|
katie emmerson & fred yarm, the wild west, c. 2013 |
| Milano Torino |
$9.00 |
campari, cinzano, soda |
| Milano Torino |
|
gaspare campari, turin, c. 1860 |
| Honey & Thistle |
$10.00 |
cardamaro, cochi americano, amaro sibilla, tonic |
| Honey & Thistle |
|
the blue room, c. 2012 |
| Fernet Sling |
$11.00 |
fernet branca, cocchi vermouth di torino, lemon, soda |
| Fernet Sling |
|
maksym pazuniak, brooklyn, c. 2011 |
| Friuli Fizz |
$12.00 |
amaro nonino, lemon, lime, ginger |
| Friuli Fizz |
|
chris bostick, l.a., c. 2009 |
| Rome With A View |
$11.00 |
campari, noilly prat, lime |
| Rome With A View |
|
michael mc ilroy, nyc, c. 2008 |
| Kissing The Beehive |
$12.00 |
tequila cabeza, drambuie, habanero infused aperol, lime |
| Kissing The Beehive |
|
the blue room, c. 2012 |
| Bianca (Castafiore) |
$12.00 |
bully boy white whiskey, st. germain, pampelmousse rose, peychaud's bitters |
| Bianca (Castafiore) |
|
the blue room, c. 2013 |
| Corpse Reviver #2 |
$11.00 |
ford's, combier, cocchi americano, lemon, absinthe |
| Corpse Reviver #2 |
|
harry craddock, the savoy cocktail book, c. 1930 |
| Jack Rose |
$11.00 |
applejack, grenadine, lemon |
| Jack Rose |
|
david a. embury, c. 1936 |
| Lion's Tail |
$12.00 |
elijah craig 12yr, st. elizabeth's allspice dram, lime, bitters |
| Lion's Tail |
|
william j. tarling, the cafe royal cocktail book, c. 1937 |
| Hanover |
$10.00 |
rittenhouse, punt e mes, zucca, orange oil |
| Hanover |
|
the blue room, c. 2013 |
| Club Car |
$12.00 |
pf 1840, s. maria al monte, carpano antica, bitters |
| Club Car |
|
the blue room, c. 2013 |
| East India Trading Company |
$12.00 |
plantation jamaican, lustau east india solera, ramazzotti, xocolatl mole bitters |
| East India Trading Company |
|
brian miller, nyc, c. 2010 |
| Lend-Lease |
$11.00 |
rittenhouse, px sherry, yellow chartreuse, bitters |
| Lend-Lease |
|
the blue room, c. 2013 |
| Rotating Draft, Cambridge Brewing Company |
$6.00 |
next door |
| Oskar Blues, Mama's Little Yella Pils |
$5.00 |
colorado |
| Sixpoint, Sweet Action Cream Ale |
$8.00 |
new york |
| Clausthauler, Lager |
$5.00 |
germany |
| Jack's Abby Jabby, Brau Session Lager |
$6.00 |
massachusetts |
| Boulevard, Tank 7 Farmhouse Ale |
$9.00 |
missouri |
| Boulevard, Unfiltered Wheat |
$6.00 |
missouri |
| Ballast Point, Big Eye IPA |
$6.00 |
california |
| Abita Brewing Co., Turbodog English Brown |
$5.00 |
louisiana |
| Boylan Bottling Company, Natural Sodas |
$3.00 |
new jersey |
| Saumur |
|
chateau tour gris, 2002, brut (loire) |
| Prosecco Di Valdobbiadene |
|
adami, "sur lie", nv (veneto) |
| Grechetto & Trebbiano |
$11.00 |
montemelino, 2012 (umbria) |
| Chignin-Bergeron |
$12.00 |
domaine les cantates, 2012 (savoie) |
| Ribeiro Blanco |
$13.00 |
finca vina mein, 2011 (ribeiro) |
| Vermentino Di Sardegna |
$11.00 |
nuraghe crabioni, 2012 (sardegna) |
| Colline Novaresi |
$12.00 |
le piane, "maggiorina", 2012 (piedmont) |
| Montsant |
$13.00 |
joan d'anguera, 2011 (montsant) |
| Chinon |
$10.00 |
domaine grosbois, 2011 (loire) |
| Barbera D'asti |
$14.00 |
oddero, "vinchio", 2010 (piedmont) |
