| Ceviche |
$8.50 |
citrus marinated seafood |
| Croqueta del Dia |
$6.00 |
croquette of the day |
| Endalada del Dia |
$7.50 |
daily special salad |
| Tapa del Dia |
$9.00 |
chef's selection |
| Sopa |
$6.50 |
daily soup special |
| Entremes |
$6.00 |
seasonal side dish |
| Plato De Embutidos |
$16.00 |
cured spanish meats and sausages |
| Plato Mixto |
$18.00 |
plate of ham, olives, roasted red peppers & assorted spanish cheeses |
| Plato de Quesos |
$12.00 |
assorted Spansih cheeses |
| Jamon Serrano |
$12.00 |
cured ham from Spain with toast points |
| Ensalada Mixta |
$6.50 |
mixed greens salad |
| Patatas Bravas |
$6.00 |
potatoes with piquant tomato and alioli sauces |
| Patatas Fritas |
$6.00 |
basque fries |
| Bunuelos |
$7.00 |
broccoli and cauliflower fritters |
| Alcachofas Salteadas |
$9.00 |
sauteed artichokes |
| Setas Al Ajillo |
$8.00 |
sauteed wild mushrooms |
| Grelos Gallegos |
$6.50 |
collard greens with pinenuts, garlic and raisins |
| Poblano Relleno |
$11.00 |
crispy almond encrusted vegetable stuffed pepper |
| Arroz y Habas |
$6.50 |
rice & beans |
| Queso De Cabra Montanes |
$8.00 |
baked goat cheese in tomato basil sauce |
| Aceitunas Alinadas |
$5.00 |
imported mariinated olives |
| Tostadas de Alcachofas |
$6.50 |
artichoke, mushroom and goat cheese crostini |
| Tortilla Espanola |
$6.00 |
traditional Spanish omelette |
| Pao de Queijo |
$6.00 |
crusty Brazilian cheese bread |
| Palta Reina |
$10.00 |
crab, mango and avocadoo timbale |
| Salmon a la Plancha |
$10.00 |
seared salmon with dijon cream and spinach |
| Raviolis de Mariscos |
$9.50 |
lobster crab meat raviolis |
| Gambas al Ajillo |
$9.50 |
sizzling garlic shrimp |
| Vieiras al Azafran |
$12.00 |
scallops in saffron cream |
| Almejas a la Marinera |
$12.00 |
steamed littlenecks in white wine and herb sauce |
| Mejilloness a la Salmorra |
$12.00 |
steamed mussels in spicy tomato and wine sauce |
| Camarones a la Plancha |
$10.50 |
grilled shrimp with spicy mojo rojo |
| Calamares Fritos |
$9.00 |
fried calamari |
| Pato Braseado |
$10.50 |
roast duck with berry sauce |
| Pechuga al Ancho |
$8.00 |
grilled chicken breast with ancho chilie tomato sauce |
| Higadillos |
$8.00 |
sauteed chicken livers with bacon and red onion |
| Empanada |
$4.50 |
beef or chicken turnover |
| Gorditas |
$8.50 |
cheese stuffed prunes n bacon |
| Costillas de Buey |
$9.00 |
beer braised short ribs |
| Solomillo con Chimichurri |
$10.00 |
beef tenderloin with spicy herb sauce |
| Butifarras con Brevas |
$8.50 |
pork sausage with figs |
| Lomito al Cabrales |
$9.50 |
pork tenderloin with cabrales blue cheese and mushrooms |
| Albondigas de Cordero |
$10.00 |
lamb meatballs with truffle cream sauce |
| Chuletillas |
$12.00 |
baby lamb chops with apricot glaze |
| Chorizo a la Plancha |
$8.50 |
grilled Spanish sausage |
| Large Valenciana - feeds 4-6 people |
$66.00 |
pork sausage, chorizo, chicken, shrimp, scallops, clams and mussels |
| Small Valenciana - feeds 1-3 people |
$38.00 |
|
| Large Oceano - feeds 4-6 people |
$58.00 |
shrimp, scallops, clams and mussels |
| Small Oceano - feeds 1-3 people |
$34.00 |
|
| Large Verduras - feeds 4-6 people |
$50.00 |
seasonal vegetables, garbanzos and fresh herbs |
| Small Verduras - feeds 1-3 people |
$30.00 |
|
| Other Entrees |
|
|
| Zarzuela De Mariscos |
$30.00 |
seafood stew in an aromatic herb and saffron broth |
| Churrasco Argentino |
$28.00 |
16 oz ribeye with chimichurri |
| Lomo De Buey A Las Frutas |
$28.00 |
beef tenderloin with dried figs, apricots and prunes in a cream brandy sauce |
| Filloa De Dulce De Leche |
$9.50 |
crepe with a vanilla cream, fresh berry and dulce leche filling |
| Tarta De Chocolates |
$8.00 |
chocolate almond cake, fresh berries and whipped cream |
| Flan |
$6.50 |
fruit flavored flan of the day |
| Solea Sorbet |
$6.00 |
tropical flavored sorbet with fresh fruit |
| Tres Leches |
$7.50 |
traditional tres leches cake with fresh mango |
| Platanos Con Helado |
$7.50 |
sauteed banana with butterscotch sauce and vanilla ice cream |
| Churros Con Chocolate |
$8.00 |
cinnamon-laced fritters with dark chocolate sauce |
| Marques de Gelida |
$9.00 - $38.00 |
Brut Reserva Cava, 2006, Penedes, Spain |
| Llopart, Rose' |
$10.00 - $38.00 |
Brut Cava, 2011, Subirats, Spain |
| Montes, Cherub |
$10.00 - $40.00 |
Rose', 2013, Colchagua Valley, Chile |
| Classic Red |
$9.00 - $28.00 |
|
| Cava Sparkling |
$9.00 - $28.00 |
|
| Sangria Royal |
$10.00 - $32.00 |
Red Sangria with Cava & Bauchant Orange |
| Berry Sangria |
$10.00 - $32.00 |
Berry infused simple syrup with Cava, White Wine & Chambord |
| Basque in the Sunset |
$12.00 |
Cabo Wabo Silver, St. Germain, Cranberry |
| Blood Orange Manhattan |
$12.00 |
Makers Mark with Blood Orange Puree |
| Picante-groni |
$12.00 |
Chile Infused Hornitos, Campari, Sweet Vermouth, Agave Splash |
| Pama-hattan |
$12.00 |
Bulleit Bourbon, Sweet Vermouth, Cranberry, Pama, Bitters |
| Jameson Julep |
$12.00 |
Jameson & Pama, Muddled Mint & Lime |
| Pomelo-tini |
$12.00 |
Deep Eddy Grapefruit Vodka, Cranberry, Cava |
| Belini-tini |
$12.00 |
Tito's Vodka, Passoã Passion Fruit Liqueur, Peach Puree, Cava |
| La Tormenta Blanca |
$12.00 |
Mt. Gay Rum, Canton Liqueur, Ginger Beer, Lime Garnish |
| Blueberry Ginger Mojito |
$12.00 |
Blueberry Vodka, Ginger Beer, Muddled Mint & Lime |
| Basil Cucumber Gimlet |
$12.00 |
Hendrick's, St. Germain, Muddled Basil, Cucumber & Lime |
