| Soup of the Day |
$4.50 |
|
| House Salad |
$4.50 |
|
| Caesar Salad |
$4.95 |
|
| Mozzarella Sticks |
$7.50 |
|
| Chicken Tenders |
$7.50 |
Sesame battered, honey Dijon |
| Fresh Mozzarella |
$8.50 |
Tomato, onions, red pepper, sweet basil |
| Clams Oreganata |
$8.50 |
|
| Fried Calamari |
$8.50 |
|
| Escargots Bourgogne |
$9.00 |
|
| Saganaki |
$10.00 |
lend of Greek cheeses, pan seared, brandy flambeed |
| Grilled Octopus |
$13.00 |
Cannellini bean salad |
| Baked Blue Point Oysters |
$12.00 |
Stuffed with aged Reggiano parmesan, spinach, bacon, shallot cream |
| Clams Casino |
$9.00 |
Baked little necks, herbs, bacon, toasted breadcrumbs |
| Fresh Mozzarella Napoleon |
$9.00 |
Grilled bell pepper, roasted Portobello, balsamic reduction |
| Maryland Crab Cake |
$10.00 |
|
| Mussels Provencal |
$11.00 |
P.E.I. mussels, chopped tomatoes, onions, white wine, fresh herbs |
| Fried Calamari |
$10.00 |
|
| Sweet Potato Gnocchi |
$11.00 |
Saffron cream, Tasso ham |
| House Salad |
|
Romaine lettuce, tomatoes and red onions with creamy balsamic vinaigrette |
| Caesar Salad |
|
Crisp romaine lettuce, croutons served with our famous Caesar dressing |
| Soup of the Day |
|
|
| House Salad |
|
Romaine lettuce, tomatoes and red onions with creamy balsamic vinaigrette |
| Caesar Salad |
|
Crisp romaine lettuce, croutons served with our famous Caesar dressing |
| Soup of the Day |
|
|
| Rigatoni Ala Vodka |
$11.95 |
|
| Rigatoni with Artichoke Hearts |
$11.95 |
|
| Ravioli with Fresh Mozzarella and Roasted Red Peppers |
$12.95 |
Creamy Parmesan, plum tomatoes |
| Tasso and Shrimp |
$15.95 |
Cajun ham, shrimp, scallion, saffron cream over linguini |
| Homemade Pappardelle |
$18.00 |
Salmon, mussels, shrimp, andouille sausage, fresh cherry tomato basil |
| Rigatoni a la Vodka |
$14.00 |
|
| Tasso & Shrimp Over Linguini |
$17.00 |
Jumbo shrimp, scallion, Tasso ham, Cajun cream |
| Rigatoni with Artichoke Hearts |
$15.00 |
Sun dried tomatoes, julienne vegetables, light broth |
| White Truffle Ravioli |
$17.00 |
Brown butter, fresh sage |
| Caesar Salad |
$6.95 - $13.95 |
|
| Greek Salad |
$8.95 - $13.95 |
Crisp romaine, tomato, red onion, Kalamata olives, scallions, feta, fresh oregano |
| California Turkey Salad |
$10.95 |
Fresh turkey, seasonal fruits, walnuts, light mayo |
| Oriental Chicken Salad |
$10.95 |
Grilled chicken, peppers, broccoli, soy-ginger, sesame |
| Apple Walnut Salad with Grilled Chicken |
$11.95 |
Baby field greens, red apples, Gorgonzola, honey Dijon |
| Maryland Crab Cake Salad |
$12.95 |
Pan seared lump crabmeat, field greens, balsamic |
| Mediterranean Seafood Salad |
$14.95 |
Marinated calamari, octopus, shrimp, romaine |
| Carpaccio of Filet Mignon Salad |
$14.95 |
Raw tenderloin, mixed greens, Reggiano Parmesan, citrus vinaigrette |
| Agean Salad |
$15.95 |
Greek Salad with lightly blackened sea scallops |
| Spanky Burger |
$9.75 |
10 oz. plain grilled |
| Buckwheat Burger |
$9.75 |
Smothered with sauteed onions |
| Our Gang Burger |
$10.50 |
Bacon and your choice of cheese |
| Crabtree's Burger |
$10.50 |
Seasoned ground Angus beef mixed with tomato, scallion, onion, melted mozzarella |
| Grilled Vegetable Sandwich |
$9.95 |
Fresh mozzarella, sweet basil, French baguette |
| Panini Cordon Blue |
$10.50 |
Grilled chicken, smoked ham, Swiss, sweet basil, ciabatta bread |
| Hot Open Turkey |
$9.95 |
Oven roasted turkey, gravy, white toast, French fries |
| Parma Sandwich |
$11.50 |
Fresh mozzarella, tomato, prosciutto Di Parma, basil vinaigrette, French baguette |
| Grilled Chicken Sandwich |
$9.95 |
Grilled onions, Swiss, Kaiser roll |
| Roma Chicken Panini |
$10.95 |
Grilled chicken, roasted red pepper, balsamic glaze, smoked gouda |
| Portobello Panini |
$9.95 |
Oven roasted Portobello mushrooms, warm goat cheese, grilled eggplant |
| Fried Fish Sandwich |
$13.95 |
Lightly breaded sole, tomato, tartar, romaine, French baguette |
| Steak Sandwich |
$14.50 |
Charcoal grilled Black Angus, sauteed onions, melted mozzarella, garlic baguette |
| Spaghetti Squash Primavera |
$9.95 |
Squash, cauliflower, broccoli, julienne carrots, zucchini, light broth |
| Miss Crabtree Omelete |
$8.95 |
Four egg omelet, spinach, tomatoes, feta cheese and scallions |
| Chicken Gismunda |
$12.95 |
Breaded breast of chicken, over spinach, topped with citrus butter and mushrooms |
| Filet of Sole |
$14.95 |
Pan seared buerre blanc |
| Grilled Salmon |
$15.95 |
|
| Grouper Mediterranean |
$16.95 |
Baked filet with sauteed tomatoes, onion, scallions and white wine |
| Shrimp Ala Rodos |
$16.95 |
Jumbo shrimp sauteed in white wine chopped tomatoes, and feta cheese |
| Black Angus N.Y. Strip Steak |
$19.95 |
|
| Roast Duck a L'orange |
$21.00 |
Orange Grand Marnier |
| 1/2 Free Range Chicken |
$17.00 |
Citrus oil marinade, Mediterranean seasonings, charcoal grilled |
| Darla's Chicken |
$17.00 |
Stuffed with julienne vegetables, scampi |
| Chicken Gismunda |
$17.00 |
Lightly breaded, over spinach with mushrooms, lemon, butter |
| Wild Nova Scotian Salmon |
$21.00 |
Baked, creamy dill butter |
| Panko Filet of Sole |
$20.00 |
Sauteed beurre blanc |
| Potato Crusted Grouper |
$23.00 |
Red pepper coulis |
| Walnut Crusted Tilapia |
$20.00 |
Pan seared, citrus butter |
| Grilled Sword Fish Mediterranean |
$23.00 |
Chopped tomatoes, onions, white wine, Kalamata olives, fresh herbs |
| Brook Trout Amandine |
$20.00 |
|
| Shrimp a la "Rodos" |
$19.00 |
Jumbo shrimp sauteed in white wine, fresh tomatoes and feta cheese |
| Whole Bronzino Filet |
$23.00 |
Extra Virgin Greek Olive Oil, Mediterranean capers, fresh herbs, citrus |
| Maryland Crabcakes |
$21.00 |
Pan seared lump crabmeat, "New York Times" favorite |
| Crispy Sea Scallops |
$23.00 |
Pan seared, meuniere |
| Whole Grilled Red Snapper |
$25.00 |
Extra Virgin Greek Olive Oil, lemon, oregano, fresh garlic |
| Alaskan Halibut |
$26.00 |
Lightly breaded, lobster cream |
| Braised Pork Shank |
$19.00 |
Sauteed spinach, crispy mushroom risotto cake |
| Grilled Medallions of Lamb |
$19.00 |
Marinated in olive oil, Merlot, vinegar, seasoned with rosemary |
| Australian Baby Lamb Chops |
$32.00 |
Red wine shallot reduction, charcoal grilled |
| 12 Oz. Grilled Black Angus New York Strip |
$26.00 |
|
| Grilled Marinated Skirt Steak |
$25.00 |
|
| 10 Oz. Angus Certified Filet Mignon |
$27.00 |
Wild mushroom, brandy cream |
| Spaghetti Squash Primavera |
$11.00 |
Julienne carrots, onions, zucchini, broccoli and cauliflower in a light broth |
| Miss Crabtree's Famous 10 Oz. Burger |
$11.00 |
With your choice of topping |
| French Toast |
|
Served with bacon or sausage and fresh fruit |
| Fresh Fruit Platter |
|
Assorted fresh sliced fruits with raisins, walnuts and a honey yogurt sauce |
| Chicken Tchopitoulas |
|
Boneless baked half chicken on a bed of tasso, roasted potatoes, and mushrooms topped with a bearnaise sauce |
| Omelettes (Any Style) |
|
Our three egg omelette with your choice of filling: Bacon, broccoli, cheddar, ham, onion, scallion or pepper |
| Scrambled Eggs |
|
Served with bacon or sausage |
| Eggs Benedict |
|
Served with Canadian bacon and poached eggs on a English muffin with hollandaise sauce |
| Hamburger |
|
8 oz fresh ground beef, charcoal grilled and served with any topping |
| Steaks and Eggs |
|
($3 additional) Charcoal Grilled shell steak with eggs any style |
| Chocolate Mousse |
|
|
| Fresh Coffee |
|
|
| Tea |
|
|
| Decaf |
|
|
| Crabtree's House Salad |
$5.00 |
Crisp Romaine, tomatoes and red onions, creamy balsamic vinaigrette |
| Burrata Salad |
$12.00 |
Aged Prosciutto di Parma, baby greens, fig balsamic glaze |
| Fried Goat Cheese Salad |
$10.00 |
Mixed greens, pecans, cranberries, raspberry vinaigrette |
| Caesar Salad |
$6.00 |
|
| Tri Color Salad |
$10.00 |
Baby arugula, endive, radicchio, Reggiano Parmesan, sweet basil |
| Roasted Walnut Salad |
$9.00 |
Belgian endives, radicchio, Gorgonzola, roasted walnuts |
| Mediterranean Seafood Salad |
$12.00 |
Calamari, octopus and shrimp marinated a la greque |
| Apple Walnut Salad |
$10.00 |
Red apples, baby field greens, crumbs of Gorgonzola, honey balsamic |
| Chicken Gismonda |
|
Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce |
| Grilled Chicken |
|
Boneless half chicken marinated with lemon-herbs, charcoal grilled |
| Chicken Tchopitoulas |
|
Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a bearnaise sauce |
| Chicken Gismonda |
|
Boneless chicken breast, lightly breaded, served over spinach topped with mushrooms in a lemon butter sauce |
| Grilled Chicken |
|
Boneless half chicken marinated with lemon-herbs, charcoal grilled |
| Chicken Tchopitoulas |
|
Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms topped with a bearnaise sauce |
| Roasted Loin of Pork |
|
Roast loin of pork served with traditional brown gravy |
| Grilled Marinated Skirt Steak |
|
Addt'l $4 Per Order. Chianti Marinated, Mediterranean seasonings, charcoal grilled |
| Black Angus Shell Steak |
|
Addt'l $6 Per Order. 12 oz. Black Angus, Charcoal grilled to order |
| Roasted Loin of Pork |
|
Roast loin of pork served with traditional brown gravy |
| Grilled Marinated Skirt Steak |
|
Addt'l $4 Per Order. Chianti Marinated, Mediterranean seasonings, charcoal grilled |
| Black Angus Shell Steak |
|
Addt'l $6 Per Order. 12 oz. Black Angus, Charcoal grilled to order |
| Rigatoni a la Vodka |
|
Penne served in a creamy pink peppery sauce |
| Rigatoni with Sundried Tomatoes |
|
Thinly sliced yellow & green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic |
| Rigatoni with Artichoke Hearts |
|
Rigatoni with sun dried tomatoes, julienne vegetables and artichoke hearts in a light broth |
| Ravioli with Fresh Mozzarella and Roasted Red Peppers |
|
Creamy Parmesan |
| Rigatoni a la Vodka |
|
Penne served in a creamy pink peppery sauce |
| Rigatoni with Sundried Tomatoes |
|
Thinly sliced yellow & green zucchini, carrots, sun dried tomatoes with a touch of extra virgin olive oil and fresh garlic |
| Rigatoni with Artichoke Hearts |
|
Rigatoni with sun dried tomatoes, julienne vegetables and artichoke hearts in a light broth |
| Ravioli with Fresh Mozzarella and Roasted Red Peppers |
|
Creamy Parmesan |
| Baked Salmon in Creamy Dill Sauce |
|
Norwegian salmon baked in the oven topped with a creamy dill sauce |
| Panko Filet of Sole |
|
Sauteed beurre blanc |
| Tilapia Mediterranean |
|
Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs |
| Blackened Catfish |
|
|
| Baked Salmon in Creamy Dill Sauce |
|
Norwegian salmon baked in the oven topped with a creamy dill sauce |
| Panko Filet of Sole |
|
Sautéed beurre blanc |
| Tilapia Mediterranean |
|
Pan seared with tomatoes, onions, garlic, Kalamata olives, white wine, fresh herbs |
| Potatoes |
|
|
| Vegetable |
|
|
| Bread, Rolls |
|
|
| Potatoes |
|
|
| Vegetable |
|
|
| Bread, Rolls |
|
|
| Fresh Fruit or Vanilla Almond Parfait |
|
|
| Coffee or Tea |
|
|
| Chocolate Mousse or Fresh Fruit |
|
|
| Coffee or Tea |
|
|
| Hamburgers & French Fries |
|
|
| Chicken Tenders & French Fries |
|
|
| Rigatoni with Tomato Basil Sauce |
|
|
| Hamburgers & French Fries |
|
|
| Chicken Tenders & French Fries |
|
|
| Rigatoni with Tomato Basil Sauce |
|
|
| Clams Casino |
|
Baked Clams stuffed w/ diced red & green peppers, onions, bacon topped w/ breadcrumbs |
| Fried Calamari |
|
Served with sweet marinara sauce |
| Mussels Mediterranean |
|
Mussel's sauteed with white wine, fresh herbs, tomatoes and onions |
| Fresh Mozzarella |
|
Served with grilled red peppers and eggplant, extra virgin olive oil and balsamic vinegar |
| Clams Casino |
|
Baked Clams stuffed w/ diced red & green peppers, onions, bacon topped w/ breadcrumbs |
| Fried Calamari |
|
Served with sweet marinara sauce |
| Mussels Mediterranean |
|
Mussel's sauteed with white wine, fresh herbs, tomatoes and onions |
| Fresh Mozzarella |
|
Served with grilled red peppers and eggplant, extra virgin olive oil and balsamic vinegar |
| Vegetable Crudite |
|
Addt'l $5 Per Person. Assorted raw vegetables served with a creamy dip |
| Baby Mozzarella Sticks |
|
Addt'l $5 Per Person. Fresh mozzarella lightly breaded and deep-fried served with marinara sauce |
| Chicken Tenders |
|
Addt'l $5 Per Person. Sesame crusted chicken tenders served with a honey mustard dipping sauce |
| Zucchini Keftedes |
|
Addt'l $5 Per Person. Pan-Fried shredded zucchini mixed with feta cheese, panko breadcrumbs, mint, dill, green onion, topped with a dill yogurt |
| Stuffed Mushroom Caps |
|
Addt'l $7 Per Person. Mushrooms caps stuffed with an herb breadcrumb mixture and baked to perfection |
| Baby Maryland Crabcakes |
|
Addt'l $7 Per Person. Mini lump crabmeat patties pan-seared, served warm |
| Smoked Salmon |
|
Addt'l $7 Per Person. Smoked salmon served with capers and toast points |
| Phyllo Triangles |
|
Addt'l $7 Per Person. Airy Phyllo triangles stuffed with cheese |
| Vegetable Crudite |
|
Addt'l $5 Per Person. Assorted raw vegetables served with a creamy dip |
| Baby Mozzarella Sticks |
|
Addt'l $5 Per Person. Fresh mozzarella lightly breaded and deep-fried served with marinara sauce |
| Chicken Tenders |
|
Addt'l $5 Per Person. Sesame crusted chicken tenders served with a honey mustard dipping sauce |
| Zucchini Keftedes |
|
Addt'l $5 Per Person. Pan-Fried shredded zucchini mixed with feta cheese, panko breadcrumbs, mint, dill, green onion, topped with a dill yogurt |
| Stuffed Mushroom Caps |
|
Addt'l $7 Per Person. Mushrooms caps stuffed with an herb breadcrumb mixture and baked to perfection |
| Baby Maryland Crabcakes |
|
Addt'l $7 Per Person. Mini lump crabmeat patties pan-seared, served warm |
| Smoked Salmon |
|
Addt'l $7 Per Person. Smoked salmon served with capers and toast points |
| Phyllo Triangles |
|
Addt'l $7 Per Person. Airy Phyllo triangles stuffed with cheese |
| Bar Tab |
|
Server takes drink orders & presents bill at the end of the party |
| Wine by the Carafe |
$21.00 |
Red, White, White Zinfandel or Sangria offered by the carafe |
| Beers & Soda |
$9.00 - $12.00 |
Offered by the carafe |
| Beer, Wine and Soda |
$12.00 - $14.00 |
|
| Open Bar |
$19.00 - $21.00 |
Excludes Brandies and Grand Marnier |
| Unlimited Mimosas, Bloody Mary's and Soda |
$6.00 |
|
| Bar Tab |
|
Server takes drinks orders & presents bill at the end of the party |
| Wine by the Carafe |
$21.00 |
Red, White, White Zinfandel or Sangria offered by the carafe |
| Beers & Soda |
$9.00 - $12.00 |
Offered by the carafe |
| Beer, Wine and Soda |
$12.00 - $14.00 |
|
| Open Bar |
$19.00 - $21.00 |
Excludes Brandies and Grand Marnier |
| Unlimited Mimosas, Bloody Mary's and Soda |
$6.00 |
|
| Crabtree's House Salad |
|
|
| Bacon & Sausage |
|
|
| Scrambled Eggs |
|
|
| French Toast |
|
Light and fluffy, made with fresh homemade Challa Bread and served with maple syrup |
| Chicken Tchopitoulas |
|
Boneless baked half chicken on a bed of Tasso ham, roasted potatoes, and mushrooms topped with a Bearnaise sauce |
| Fresh Fruit |
|
Assorted fresh slices of fruit with a honey yogurt sauce |
| Homemade Muffins |
|
|
| Assorted Dinner Rolls |
|
|
| One Bowl Champagne Punch |
|
|
| Chocolate Mousse |
|
|
| Fresh Coffee, Decaf, or Tea |
|
|
