| Spanish Wine |
$13.00 |
one rose, a monastrell and a tempranillo/grenache |
| German Rieslings |
$13.00 |
one dry, one medium dry and one spatelese |
| Cht Petit Thouars Reserva '01, Tourrain, France, Cabernet Franc |
$8.00 |
light bodied with big notes of fruit and spice |
| Erath Estate Selection '04, Dundee Hills, Oregon, Pinot Noir |
$12.00 |
typical of oregon pinot noirs but we got a great deal on this one so we're passing it on to you. |
| Solar De Ayala '05, Rioja, Spain, Tempranillo |
$7.50 |
exhibits the typical intense earthy Spanish terroir but is smoothed out by 10% grenache |
| Terrazas Reserva '04, Mendoza, Argentina, Malbec |
$11.00 |
rich and very flavorful but much smoother and refined than our standard malbec |
| Castillo De Jumilla '05, Jumilla, Spain, Monastrell |
$6.00 |
monastrell means mouvedre. Smoother than tempranillo but still retains a Spanish flavor |
| D'Arenberg "The Custodian" '04, McLaren Vaie, Aus, Grenache |
$10.00 |
this Australian grenache exhibits deeper fruit and complexity than French and Spanish |
| David Bruce '04, Central Coast, CA, Petite Syrah |
$11.00 |
more depth than syrah and more fruit than zinfandel, there is nothing petite about this wine! |
| Foppiano '02, Dry Creek, CA. Zinfandel |
$8.00 |
this is our spicy zin! |
| Terrunyo '03, Chile, Carmenere |
$15.00 |
this lost varietal of bordeaux is alive and well in chile and is becoming a beautiful stand alone. |
| Dry Creek '05, Dry Creek, CA, Chenin Blanc |
$7.00 |
this wine goes with just about anything on our menu without giving up full-bodied taste |
| Vega Sindoa '05, Navarro, Spain, Chardonnay |
$8.50 |
different than what you are used to in chard, this is intensely flavored with just the right amount of oak |
| La Cappucina '05 (Organic), Italy, Sauvignon |
$9.00 |
full-bodied yet lively on the palate, with excellent balance and only hints of grapefruit |
| Iron Horse '04, Alexander Valley, CA, Viognier |
$11.00 |
90 points in wine enthusiast, bright, fresh, floral and exquisitely aromatic, not your everyday varietal |
| Von Schleinitz Estate '04, Mosel, Germany, Riesling (Dry) |
$8.50 |
for those of you who think that Germany only makes sweet rieslings think again |
| Von Hovel Estate '05, Mosel, Germany, Riesling-Spatlese (Declassified) |
$8.50 |
deep fruit, not too heavy, a great value for a spatelese |
| El Coto '04, Rioja, Spain, Tempranillo/Gamacha |
$8.00 |
typical tempranillo earthiness with the rose lightness from blending with grenache |
| Caposaldo '05, Chianti, Italy, Sangiovese |
$25.00 |
|
| Cht Petit Thouars Reserva '01, Tourrain, France, Cabernet Franc |
$30.00 |
|
| Guy Drew '05, Cortez, Colorado, Cabernet Franc |
$26.00 |
|
| Kim Crawford '06, Marlborough, NZ, Pinot Noir |
$36.00 |
|
| Domain Canton '05, France, Pinot Noir |
$21.00 |
|
| Erath Estate Selection '04, Dundee Hills, Oregon, Pinot Noir |
$46.00 |
|
| Solena Domaine Danielle Laurent '04, Willamette Valley, or Pinot Noir |
$79.00 |
|
| Adlesheim '05, Willamette Valley, or Pinot Noir 375ml |
$40.00 |
|
| Inglehiemer Kaiser '05, Germany, Portugeiser |
$25.00 |
|
| Campos Reales '05, La Mancha, Spain, Tempranillo |
$25.00 |
|
| Solar De Ayala '05, Rioja, Spain, Tempranillo |
$28.00 |
|
| La Graviere '03, Cote Du Ventoux, Fr, Syrah |
$28.00 |
|
| Altos Los Hormnigos '06, Mendoza, Argentina, Malbec |
$25.00 |
|
| Terrazas Reserva '04, Mendoza, Argentina, Malbec |
$42.00 |
|
| Castillo De Jumilla '05, Jumilla, Spain, Monastrell |
$23.00 |
|
| D'Arenberg "The Custodian" '04, McLaren Vale, Aus, Grenache |
$38.00 |
|
| Cht La Rose Tour Blanche '05, Bordeaux, France, Merlot/Cabernet Franc |
$26.00 |
|
| Gundlach Bundschu '03, Sonoma, California, Mountain Cuvee - Merlot/Cab Sauv |
$54.00 |
|
| Mt Redon Chateauneuf Du Pape '01, Rhone Valley, France, Grenache/Syrah/Mouvedre 375m; |
$45.00 |
|
| Indian Wells '04, WA, Merlot, 3 ltr (4 Btls) |
$99.00 |
|
| Zolo '04, Mendoza, Argentina, Merlot |
$32.00 |
|
| Terrunyo '03, Chile, Carmenere |
$58.00 |
|
| Indian Wells '03, WA, Cabernet Sauvignon |
$34.00 |
|
| Dynamite '04, North Coast, CA, Cabernet Sauvignon |
$30.00 |
|
| Dom Martinho '02, Portugal, Aragonez, Alicante & Periquita |
$32.00 |
|
| Fleur '05, Central Coast, CA, Petite Syrah |
$36.00 |
|
| David Bruce '04, Central Coast, CA, Petite Syrah |
$42.00 |
|
| Martino '03, Argentina, Malbec - Old Vine |
$44.00 |
|
| Termes '04, Toro, Spain, Tempranillo |
$62.00 |
|
| Cellar No. 8 '04, North Coast, CA, Zinfandel |
$26.00 |
|
| Steele '04, Mendocino, CA, Zinfandel |
$46.00 |
|
| La Spinetta '04, Piedmont, Italy, Barbera |
$50.00 |
|
| Columbia Winery Red Willow '02, Yakima Valley, WA, Cabernet Sauvignon |
$58.00 |
|
| Spanna Reserva '01, Colline Novaris, Italy, Nebbiolo |
$34.00 |
|
| Landskroon '03, Paarl, South Africa, Shiraz |
$36.00 |
|
| Dry Creek '05, Dry Creek, CA, Chenin Blanc |
$26.00 |
|
| Mar De Frades '04, Rias Baixas, Spain, Albarino |
$23.00 |
|
| Trevor Jones, '04, Australia, Chardonnay - Unoaked |
$42.00 |
|
| Red Mud '04, Australia, Chardonnay - Unoaked |
$36.00 |
|
| Falchini Vigna A Solatio '04, Italy, Vernaccia |
$28.00 |
|
| Bollini '05, Trentino Doc, Italy, Pinot Grigio |
$32.00 |
|
| La Cappucina '05 (Organic), Italy, Sauvignon |
$34.00 |
|
| Von Schleinitz Estate '04, Mosel, Germany, Riesling (Dry) |
$32.00 |
|
| Mozart '05, Austria, Grunuer Veltliner |
$38.00 |
|
| St Hallett Poacher's Blend '06, Borossa, Australia, Semillon / Sauvignon Blanc |
$30.00 |
|
| La Cappucina '05 (Organic), Soave, Italy, Garganega |
$26.00 |
|
| Von Hovel Estate '05, Mosel, Germany, Riesling - Spatelese (Declassified) |
$32.00 |
|
| Gunderloch Jean Baptiste Estate '05, Rheinhessen, Ger, Riesling - Kabinett |
$40.00 |
|
| Vega Sindoa '05, Navarro, Spain, Chardonnay |
$30.00 |
|
| Louis Jadot Pouiley Fuisse '05, Burgundy, France, Chardonnay 375ml |
$35.00 |
|
| Iron Horse '04, Alexander Valley, CA, Viognier |
$42.00 |
|
| New Haven '06, New Zealand, Sauvignon Blanc |
$26.00 |
|
| Ironstone, '04, Alexander Valley, CA, Sauvignon Blanc |
$23.00 |
|
| Bauer Haus Kabinett '03, Nahe, Germany, Riesling |
$21.00 |
|
| Hugues Beaulieu '05, Languedoc, France, Picpoul de Pinet |
$28.00 |
|
| Muga '05, Rioja, Spain, Grenache / Viura / Tempranillo |
$28.00 |
|
| Kenwood '05, Russian River, CA, Pinot Noir Rose |
$28.00 |
|
| Chateau Guiot '04, France, Grenache / Syrah |
$23.00 |
|
| Casal Thaulero Cerasuolo Doc '05, Abruzza, Italy, Montepuliano |
$26.00 |
|
| Santa Digna '06, Chile, Cabernet Sauvignon |
$26.00 |
|
| Kleiner Feigling, Germany, Vodka - Fig |
$6.00 |
|
| Cooranbong Distiller's Reserve, Australia, Vodka - Grape |
$6.00 |
|
| Lillet, France, Aperitif Wine |
$6.00 |
|
| Fillier, Belgium, Chocolate or Apple Jenever |
$4.00 |
|
| Smeets, Belgium, Cactus Jenever |
$4.00 |
|
| St. Eloy, Belgium, Peach or Cherry Jenever |
$4.00 |
|
| Waregemse, Belgium, Citron Jenever |
$4.00 |
|
| Absente, France, Absinthe |
$7.50 |
|
| Amarghina, Portugal, Almond Liqueur |
$5.00 |
|
| Asbach, Germany, Brandy |
$6.50 |
|
| Boulard, France, Calvados |
$9.00 |
|
| Dooley's, Germany, Cream Liqueur |
$7.00 |
|
| Mandarine Napoleon Grand Cuvee, Belgium, Orange Liqueur |
$5.00 |
|
| Ne Ketser, Belgium, Graan Genever (Dutch Gin) |
$5.00 |
|
| Deschutes Obsidian Stout, Oregon, Stout |
$5.00 |
|
| Erdinger, Germany, Hefe Weisen Dark 16 Oz |
$6.50 |
|
| Fuller's London Porter, England, Porter |
$5.50 |
|
| Stone IPA, California, India Pale Ale |
$5.00 |
|
| Strongbow, England, Hard Apple Cider |
$5.00 |
|
| Steamworks Kolsch, Durango, Co, Pilsner 22 Oz |
$8.50 |
|
| Steamworks Lizard Head Red, Durango, Co, Red Ale 22 Oz |
$8.50 |
|
| Chimay Grand Reserve, Belgium, Red Ale |
$7.00 |
|
| Duvel, Belgium, Golden Ale |
$6.50 |
|
| Hoegaarden, Belgium, White |
$5.00 |
|
| Krait Prestige, Belgium, Champagne Lager |
$9.00 |
|
| Kwak, Belgium, Ale |
$6.75 |
|
| Leffe, Belgium, Blonde |
$5.00 |
|
| Lindeman's Kriek, Belgium, Cherry Lambic Beer |
$9.00 |
|
| Maredsous 8, Belgium, Brun |
$6.50 |
|
| Stella Artois, Belgium, Lager |
$5.00 |
|
| Tripel Karmeliet, Belgium, Ale |
$6.75 |
|
| Urthel Hop-it, Belgium, Blonde |
$6.75 |
|
| Happy Tail Ale, California, Doggy Beer (for Your Dog!) |
$3.50 |
|
| Redstone Sunshine Nectar, Boulder, CO, Sparkling Apricot |
$8.00 - $23.00 |
|
| Redstone Jun Berry, Boulder, CO, Juniper Berry |
$32.00 |
|
| Redstone Vanilla Bean, Boulder, CO, Vanilla & Cinnamon |
$34.00 |
|
| Chaucer's, Ca, Honey |
$26.00 |
|
| Chaucer's, Ca, Raspberry 500ml |
$17.00 - $6.00 |
|
| Alvear Amontillado Carlos VII, Spain, Sherry (Dry) |
$7.00 |
|
| Alvear Olorosso Asunction, Spain, Sherry |
$7.00 |
|
| RL Buller, Australia, Tokay |
$5.00 |
|
| Henrigues Bual 10 Yr, Portugal, Madeira |
$7.50 |
|
| Henrigues Malmsey 15 Yr, Portugal, Madeira |
$9.00 |
|
| Quinta Noval, Portugal, Ruby Port |
$5.00 |
|
| Fonseca 10 Yr, Portugal, Tawny Port |
$7.50 |
|
| Taylor Fladgate 20 Yr, Portugal, Tawny Port |
$10.00 |
|
| Aberlour 12 Yr, Highland / Speyside, Scotch |
$6.00 |
|
| Glenfarclas 17 Yr, Highland, Scotch |
$12.00 |
|
| Laphroaig 10 Yr, Islay, Scotch |
$7.00 |
|
| Auchentoshan 10 Yr, Lowland, Scotch |
$7.00 |
|
| Tomintoul 16 Yr, Speyside / Glenlivet, Scotch |
$8.00 |
|
| Eagle Rare, Kentucky, Bourbon |
$6.00 |
|
| Rotari Brut Arte, Italy, Chardonnay 187ml |
$7.50 |
|
| Charles Bove Brut, Loire, France, Chenin Blanc |
$28.00 |
|
| Domaine Carneros Brut, CA, Pinot Noir / Chardonnay |
$45.00 |
|
| Zucotti, Italy, Prosecco |
$28.00 |
|
| Blue D'Auvergne |
$5.00 |
unpasteurized French blue w honey, figs & bread |
| Boschetto Tartuffo |
$5.00 |
semi-soft pasteurized Italian with truffles, served with grapes & breadsticks |
| Brillat Savarin |
$5.00 |
soft triple creme French cheese with dried mango & bread |
| Chimay |
$5.00 |
semi-soft Belgian abbey w dried cranberries, nuts & dark bread |
| Gouda |
$5.00 |
hard 5-year reserve dutch cheese with grapes & bread sticks |
| Iberico |
$5.00 |
semi-hard, 3-month old Spanish cow, sheep and goat's milk cheese with dried pear & bread |
| Tete De Moine |
$5.00 |
semi-hard Swiss monk w nuts & dark bread |
| Duck & Pork w Pistachios and Cognac |
$4.00 |
w/ cornichon, pearl onion & dark bread |
| Goose Liver & Pork w Truffles |
$4.00 |
w/ cornichon, pearl onion & bread |
| Chili - Pork Tenderloin and Red Ale (Mild / Medium Hot) |
$4.00 |
|
| 5 Cheese & Prosclutto Ravioli with Pesto Sauce |
$4.00 |
|
| Alaskan Smoked White and Sockeye Salmon with Capers & Cream Cheese |
$4.00 |
|
| Butternut Squash Ravioli with Butter |
$4.00 |
|
| Chorizo & Herb De Provence Encrusted Salami |
$4.00 |
|
| Green Olives Stuffed with Citrus & Blue Cheese |
$4.00 |
|
| Grilled Eggplant & Artichoke Heat |
$4.00 |
|
| Herring in Wine Sauce |
$4.00 |
|
| Hummus with Pita Bread |
$4.00 |
|
| Meatballs with Curry Sauce & Pineapple |
$4.00 |
|
| Affogatto |
$6.50 |
vanilla gelato topped with a shot of espresso and whipped cream |
| Almond Blueberry Tart |
$5.50 |
an infused almond tart |
| Apple Crisp |
$6.50 |
granny smith apples with cranberry's, my mother found this recipe in the ny times in 1965 |
| Carrot Cake |
$5.50 |
the best carrot cake we found in denver |
| Cheesecake |
$6.00 |
straight up cheesecake locally made |
| Cherries Jubilee |
$7.25 |
vanilla gelato topped with warm cherries and whipped cream |
| White Chocolate & Raspberry Mousse Cake |
$6.00 |
light and fluffy |
| Chocolate Oblivion |
$6.00 |
a flourless chocolate cake |
| Creme Brulee |
$6.50 |
made by a real French chef! |
| Dame Blanche |
$6.75 |
vanilla gelato with melted Belgian chocolate and whipped cream |
| Gelato Vanilla |
$4.50 |
rich and creamy |
| Sorbet Ripieno: Orange or Peach or Lemon |
$6.50 |
a frozen fruit filled w/ the same sorbet |
| A La Mode Any Dessert |
$1.50 |
|
| Bauer Haus '02, Germany, Auslese |
$23.00 |
|
| Concha Y Toro '00, Chile, Sauv, Blanc, Late Hary |
$6.00 |
|
| Dashe '05, Ca, Zinfandel Late Harvest |
$7.00 |
|
| Marco Negri '04, Italy, Moscato D'Asti 375 ml |
$22.00 |
|
| Caffe Forte: Purebred & Roasted |
$3.00 |
|
| Caffe Leggero: Flowery & Refreshing |
$3.00 |
|
| Decaffeinato: Silky & Aromatic |
$3.00 |
|
| Espresso Forte: Strength & Fullness |
$3.00 |
|
| Espresso Leggero: Smoothness & Character |
$3.00 |
|
| Espresso Ristretto: Full-Bodied & Persistent |
$3.00 |
|
| Double Espresso |
$4.00 |
|
| Cappucino: Ristretto or Decaf |
$4.00 |
|
| Latte: Ristretto or Decaf |
$4.00 |
|
| Americano: Ristretto or Decaffeinato |
$4.00 |
|
| Add Double Shot of Espresso |
$1.00 |
|
| Add Whipped Cream to Any Coffee |
$1.00 |
|
| Shot of Dooley's Cream Liqueur with Any Coffee |
$2.50 |
|
| San Pellegrino Water, Italy 750 ml |
$4.75 |
|
| Voss Water, Still or Sparkling, Norway 330 ml |
$3.25 |
|
| Orangina, France 10 Oz |
$2.75 |
|
| Fiji Water, Still 330 ml |
$2.75 |
|
| Limonata, Italy 12 Oz |
$2.75 |
|
| Hot Tea |
$2.75 |
earl grey, orange dulce, green tea tropical, chamomile citrus, mint melange |
| Gift Certificates are Available |
$25.00 |
wi-fi password: tastes wine bar & bistro (exactly as shown - include the capital letters and spaces) |
