| Drunken Squid |
$13.25 |
Sauteed squid in garlic Thai chili sauce with bamboo shoots, peppers, string beans, baby corn, mushrooms and basil |
| chef's special steak |
$13.95 |
Grilled marinated steak (to perfection) served with side of special chef's sauce and garnish with fresh vegetables |
| grilled chili salmon |
$14.25 |
Three flavor grilled fillet of salmon garnished with fresh vegetables |
| Crispy Basil Duck |
$14.25 |
Half duck topped with house special sauce, peppers and crispy basil on a bed of steamed broccoli |
| Tamarind Duck |
$14.25 |
Deep Fried half duck topped with sweet tamarind sauce, onions, ginger, tomatoes, snow peas, carrots, peppers, mushrooms, scallions and pineapple. |
| Gulf of Mahachai (Seafood Crispy Basil) |
$15.75 |
Lightly battered fried shrimp, mussels, scallops, squid sauteed with spicy tamarind sauce, red peppers, onions, topped with crispy basil |
| Shores of Mahachai (Spicy Basil Mussels) |
$13.25 |
Mussels sauteed with peppers, onions and basil in chef's special sauce |
| Cupid Wings |
$10.95 |
Special stuffed chicken wings with shrimp and chicken topped with chef's special sauce. |
| Mango Madness (duck or seafood add $2.00) |
$11.95 |
Tour choice of meat sauteed with mangos and assorted vegetables in a spicy sweet & sour sauce. |
| Combo Splendor |
$13.95 |
Tender beef, chicken, shrimp and scallops sautéed with assorted vegetables |
| Crispy Spicy Chicken or Shrimp |
$11.95 - $13.95 |
Crispy fried chicken or shrimp sauteed with fresh with fresh chili, garlic, onions and peppers |
| "3" Flavor Scallop |
$13.95 |
Sauteed sea scallops with chef's special sauce, mushrooms, onions, red/green peppers and scallions. |
| Steamed Rice |
$1.25 |
|
| Brown Rice |
$1.75 |
|
| Sauce |
$0.50 |
|
| Extra Meat or vegetable item |
$1.00 |
|
| Ice Cream |
$3.50 |
Vanilla, Coconut, Mango |
| Sweet Sticky Rice with Taro |
$3.50 |
(steamed in banana leaf) |
| Sweet Sticky Rice with Banana |
$3.50 |
(steamed in banana leaf) |
| Fried Banana |
$4.25 |
Sweet banana wrapped in a crispy skin served with vanilla ice cream |
| Chicken or Beef Satay |
$5.95 |
Marinated and grilled on skewer served with peanut sauce and cucumber dip |
| Thai Spring Rolls (Vegetarian available) |
$4.75 |
Crispy spring rolls wrapped with vegetables, glass noodle and ground chicken. Served with house special plum sauce |
| Thai Scallion Pancakes |
$4.50 |
Pan fried mini pancakes filled with chives & scailion served with ginger sauce. |
| Shrimp Blanket |
$6.25 |
Whole shrimp wrapped in spring roll skin served with sweet chili sauce |
| Garlic Shrimp |
$6.25 |
Whole shrimp sautéed in garlic sauce |
| Thai Wings |
$5.50 |
Thai marinated fried chicken wings with sweet chili sauce |
| Tod Mun |
$6.50 |
Minced shrimp and fish cake with Thai spices fried until golden brown. Served with cucumber sauce topped with crushed peanuts |
| Tofu Triangle |
$4.50 |
Golden fried tofu triangles served with sweet and sour sauce topped with crushed peanuts |
| Steamed Mussels |
$6.95 |
Steamed in hot pot, flavored with fresh lemongrass, basil and galanga. Served with house special sauce |
| Shumai (Steamed or Fried) |
$6.25 |
Homemade shumai filled with shrimp, chicken and vegetables. Steamed or deep-fried served with ginger sauce |
| Dumpling (Pork or Vegetable) |
$5.50 |
Steamed or fried dumplings served with ginger sauce |
| Golden Triangle (Chicken or Vegetable) |
$5.75 |
A triangular curry popper filled with sautéed curry flavored grounded chicken, peas, corn, scallions, cilantro and sweet potatoes |
| Thai Lettuce Wraps |
$5.75 |
Grounded chicken sauteed with carrots, peas, onions, scallions, cilantro served with lettuce and a special dressing. |
| Tempura (Chicken or Vegetable) |
$7.25 |
Chicke or assorted vegetables deep-fried with tempura flour |
| Mahachai Combination |
$13.75 |
Thai Spring Rolls, Chicken Satay, Shumai, Dumplings, Shrimp Blanket, Tofu Triangle and vegetable tempura |
| Tom Yum Goong |
$3.50 |
The famous Thai Hot & Sour Shrimp soup spiced with lemongrass, galanga, lime juice, chili, cilantro and mushrooms |
| Tom Khar Gai |
$3.50 |
Tender chicken in coconut milk soup seasoned with galanga, cilantro and limejuice. |
| Tofu Soup |
$3.50 |
Clear chicken broth with soft tofu, ground pork, glass noodles, Chinese mushrooms and scallions. |
| Mahachal House Salad |
$4.00 |
Mixed fresh vegetables served with house dressing |
| Larb Gai |
$7.95 |
Chopped chicken, red onions, scallions and mint leaf with spicy lemon dressing |
| Spicy Beef Salad (Nua Nom Tok) |
$8.95 |
Slice-grilled beef tenderloin tossed in spicy lemon dressing with lettuce, cucumbers, onions, tomatoes, scallions and garnished with mint leaves |
| Pla Goong |
$9.95 |
Shrimp tossed with lemongrass, tomatoes, scallions in limejuice, red onion and topped with mint leaves |
| Yum Woon Sen |
$7.95 |
Steamed bean thread tossed with ground chicken, shrimp, onions, Chinese mushrooms, cilantro, limejuice and chili sauce |
| Som Tum Papaya |
$8.25 |
A popular Thai spicy salad dish tossed in limejuice and Thai chili with fresh papaya strips, minced dry shrimp, tomatoes, string beans and crushed peanuts |
| Vegetable Fried Rice |
$8.50 |
Stir-fried rice with an assortment of fresh vegetables |
| Vegetable Pad Thai |
$8.50 |
Stir-fried noodles with assorted vegetables, eggs and ground peanuts |
| Vegetable Hot Basil Leaves |
$8.75 |
Sauteed assorted vegetables seasoned with hot basil leaves, green and red peppers in house chili sauce |
| Eggplant Delight |
$8.75 |
Eggplant sauteed with peppers, onions, garlic and fresh basil. |
| Vegetable Curry |
$9.25 |
Assorted fresh vegetables in red curry and coconut milk |
| Steamed Vegetables |
$8.50 |
Steamed fresh mixed vegetables served with side of peanut sauce |
| Tamarind Tofu |
$8.75 |
Sauteed tofu triangles, mushrooms, baby corns, pineapple, snow peas, onions, tomatoes, shredded ginger, and scallions in tamarind sauce. |
| Olivias Noodle |
$4.75 |
Chicken with carrots and broccoli cooked with rice noodle in a brown gravy |
| Chicken Tempura Meal |
$5.75 |
Chicken tempura served with steamed rice |
| Tempura Onion Rings |
$4.75 |
Crispy tempura style onion rings served with sweet sauce |
