| North Carolina Pulled Pork |
$8.99 |
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern north carolina. |
| Pulled Chicken |
$8.99 |
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little north carolina vinegar BBQ sauce |
| Kansas City Burnt Ends |
$10.99 |
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our sweet BBQ sauce until the meat is caramelized and fall-apart tender. |
| Texas Sliced Beef Brisket |
$10.99 |
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce. |
| Red Hot Smoked Sausage |
$7.99 |
A locally made, very spicy pork sausage, smoked at blue ribbon and topped with gold sauce. |
| St. Louis Cut Ribs |
$8.49 |
Two St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. Served on two slices of white bread. |
| Johnnys Combo |
$10.49 |
Kansas city burnt ends and red hot smoked sausage topped with gold sauce, cole slaw and pickles. |
| Triple Play Sliders |
$9.99 |
North carolina pulled pork, pulled chicken and kansas city burnt ends sliders for those who cant decide. |
| Hot Open-Faced Brisket |
$12.49 |
Beef brisket served with mashed potatoes, pan gravy, green beans & cornbread. |
| Spicy Chicken Salad Roll-Up |
$8.49 |
Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour tortilla |
| North Carolina Pulled Pork |
$12.49 |
Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern north carolina. |
| Pulled Chicken |
$12.49 |
Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little north carolina vinegar BBQ sauce |
| Kansas City Burnt Ends |
$14.49 |
Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our sweet BBQ sauce until the meat is caramelized and fall-apart tender. |
| Texas Sliced Beef Brisket |
$14.49 |
Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce |
| Red Hot Smoked Sausage |
$11.99 |
A locally made, very spicy pork sausage, smoked at blue ribbon and topped with gold sauce |
| St. Louis Cut Ribs 1/3 Slab |
$13.99 |
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/3 slab is 4 ribs. 1/2 slab is 6 ribs. |
| St. Louis Cut Ribs 1/2 Slab |
$17.49 |
St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until tender, then lightly glazed with secret sauce. 1/3 slab is 4 ribs. 1/2 slab is 6 ribs. |
| Barbecued Chicken 1/4 Chicken |
$7.99 |
Dry-rubbed with blue ribbons own 15-spice blend, smoked until tender & juicy. |
| Barbecued Chicken 1/2 Chicken |
$13.49 |
Dry-rubbed with blue ribbons own 15-spice blend, smoked until tender & juicy. |
| Jamaican Jerked Chicken 1/4 Chicken |
$7.99 |
Dry-rubbed with our own spicy jamaican jerk rub, smoked until tender & juicy. |
| Jamaican Jerked Chicken 1/2 Chicken |
$12.49 |
Dry-rubbed with our own spicy jamaican jerk rub, smoked until tender & juicy. |
| Barbecue Duo Combo |
$15.99 |
Choose two meats: pulled pork, pulled chicken, smoked sausage, barbecued chicken, jerked chicken, st. Louis ribs, beef brisket add $0.50 or burnt ends add $0.50. |
| Barbecue Trio Combo |
$17.49 |
Choose three meats: pulled pork, pulled chicken, smoked sausage, barbecued chicken, jerked chicken, St. Louis ribs, beef brisket add $0.50 or burnt ends add $0.50. |
| North Carolina Pulled Pork |
$6.99 - $24.99 |
|
| Pulled Chicken |
$7.99 - $28.99 |
Kansas City Burnt Ends |
| Texas Sliced Beef Brisket |
$7.99 - $28.99 |
|
| Red Hot Smoked Sausage |
$6.29 - $23.49 |
|
| St. Louis Cut Ribs 1 Bone |
$2.89 |
|
| St. Louis Cut Ribs 2 Bone |
$5.69 |
|
| St. Louis Cut Ribs 3 Bone |
$8.39 |
|
| St. Louis Cut Ribs 1/3 Slab |
$10.99 |
1/3 slab is 4 ribs |
| St. Louis Cut Ribs 1/2 Slab |
$14.49 |
1/2 slab is 6 ribs. |
| St. Louis Cut Ribs Full Slab |
$23.99 |
Full slab is 12 ribs. |
| Barbecued Chicken |
$4.99 - $15.99 |
|
| Jamaican Jerked Chicken |
$4.99 - $15.99 |
|
| Soup |
$4.99 |
Delicious, homemade soup of the day regular with cornbread |
| Soup Quart |
$8.99 |
Delicious, homemade soup of the day |
| Soup and Slider Combo |
$6.49 |
Soup of the day served with your choice of a north carolina pulled pork, pulled chicken or kansas city burnt ends slider sandwich. |
| Burrito |
$5.99 |
Large flour tortilla stuffed with rice & beans, cabbage, salsa, cilantro & sour cream. Add pork add $1.00, chicken add $1.00, beef brisket add $1.50 or burnt ends add $1.50. |
| Big Green Salad |
$5.99 |
Spring greens, tomatoes, cucumbers, carrots, red peppers and shredded cabbage. Served with cornbread and your choice of caesar dressing or balsamic vinaigrette. Add pulled chicken add $1.60, or spicy |
| Side Dish Platter |
$7.49 |
Your choice of three side dishes. Served with cornbread. |
| Cornbread |
$0.99 |
Each |
| NC Vinegar |
$5.99 |
Sweet, hot or gold sauce pint |
| Homemade Pickles |
$2.99 |
1/2 pint |
| Blue Ribbon Pan Gravy |
$4.99 |
Pint |
| Baked Beans |
$2.99 - $9.99 |
|
| Green Beans |
$2.99 - $9.99 |
|
| Black-Eyed Corn |
$2.99 - $9.99 |
|
| Cole Slaw |
$2.99 - $9.99 |
|
| Collard Greens |
$2.99 - $9.99 |
|
| Dirty Rice |
$2.99 - $9.99 |
|
| Mashed Potatoes |
$2.99 - $9.99 |
|
| Rice & Beans |
$2.99 - $9.99 |
|
| Potato Salad |
$2.99 - $9.99 |
|
| Homemade Pie |
$3.99 |
Slice |
| Homemade Pie Whole Pie |
$16.99 |
Choose key lime or what boston magazine says is bostons ultimate pecan pie. Served 8 |
| Homemade Dessert Bars |
$3.49 |
Choose chocolate chip brownie, congo bar or dream bar, each |
| Homemade Fruit Cobbler |
$3.99 |
Delicious, fresh cobbler baked with a biscuit topping. Assorted flavors daily. Each |
