| Edamame |
$5.00 |
boiled young soy beans |
| Tamago |
$7.00 |
japanese-style egg omelette |
| Umeboshi |
$5.00 |
pickled sour plum |
| Shrimp Shumai |
$8.50 |
homemade shrimp dumpling/steamed or fried |
| Ohitashi |
$5.50 |
boiled spinach in bonito broth |
| Uni Tororo |
$9.50 |
fresh sea urchin & grated mountain yam |
| Goma Ae |
$5.50 |
boiled spinach mixed with sesame sauce |
| Maguro Yamakake |
$9.50 |
soy cured tuna & grated mountain yam |
| Goma Tofu |
$5.50 |
chilled sesame tofu |
| Ginseng Tempura |
$10.00 |
fresh ginseng root tempura |
| Itawasa |
$6.75 |
sliced fish cake served with fresh wasabi |
| Assorted Tempura |
$16.00 - $8.00 |
|
| Oyako Don |
$14.50 |
chicken omelet over rice |
| Sake Oyako Don |
$14.00 |
salmon sashimi and salmon roe over rice |
| Chicken Katsu Don |
$15.00 |
deep fried chicken omelette over rice |
| Maguro Don |
$14.50 |
fresh tuna sashimi over rice |
| Pork Katsu Don |
$15.50 |
deep fried pork omelette over rice |
| Tuna-Steak Don |
$15.50 |
seared tuna steak over rice |
| Veg Ten Don |
$14.00 |
vegetable tempura over rice |
| Una-Ju |
$16.00 |
broiled eel over rice |
| Maguro Don |
$14.50 |
fresh tuna sashimi over rice |
| Tem Don |
$16.00 |
shrimp and vegetable tempura over rice |
| Tempura And Soba Or Udon |
|
choose cold or hot |
| Green Salad |
|
|
| Mixed Green |
|
with sobaya's original dressing |
| Broiled Fish |
|
|
| Salmon Yuuan-Yaki |
|
|
| Mini Chirashi |
|
w/shredded egg omelette and salmon roe |
| Assorted Vegetable Of The Day |
|
|
| Kama-Age |
$9.00 - $11.25 |
plane hot soba broth with dipping sauce |
| Kake |
$9.00 - $11.25 |
plane noodle in sobayaâ??s original soup |
| Tanuki |
$11.75 - $9.50 |
fried butter flake and fish cake |
| Kitsune |
$10.50 - $12.75 |
fried bean curd |
| Wakame |
$12.00 - $14.25 |
wakame seaweed, konbu kelp and sesame seeds |
| Yasai |
$12.00 - $14.25 |
mixed vegetables & mushrooms |
| Tororo |
$13.00 - $15.25 |
grated mountain yam |
| Kinoko |
$13.50 - $15.75 |
sauteâ??ed shimeji,enoki and shiitakemushroom |
| Yubatoji |
$13.50 - $15.75 |
yuba (fresh tofu-skin) and bounded egg |
| Age Tofu |
$16.75 - $14.50 |
fried tofu (flavored with yuzu kosho) on top |
| Curry Nanban |
$14.50 - $16.75 |
chicken & tokyo negi (japanese green onion) in curry soup |
| Jyako-Ten |
$14.50 - $16.75 |
baby sardine & mitsuba leaf tempura |
| Stamina |
$14.75 - $17.00 |
fried chicken & gerlic |
| Kamo Nanban |
$14.75 - $17.00 |
sauteâ??ed duck & tokyo negi (green onion) |
| Ginseng |
$15.50 - $17.75 |
ginseng tempura |
| Chirashi |
$15.75 - $18.00 |
baby sardine tempura, japanese omelette, shiitake mushroom, fried bean curd & fish cake |
| Tempura |
$16.50 - $18.75 |
shrimp, shiso and shishito tempura |
| Nishin |
$18.50 - $20.75 |
broiled "nishin" herring fish |
| Nabeyaki Udon |
$17.00 |
served in a pot w/ chicken, egg, fish cake, mushroom & shrimp tempura (udon only) |
| Mori |
$9.00 - $11.25 |
plain cold noodle with dipping sauce |
| Zaru |
$9.25 - $11.50 |
mori with nori seaweed |
| Nameko Oroshi |
$15.75 - $13.50 |
nameko mushrooms & grated radish |
| Tororo |
$15.25 - $13.00 |
tororo |
| Ikura Oroshi |
$16.25 - $14.00 |
salmon roe & grated radish |
| Hiyashi Yasai |
$15.25 - $13.00 |
daikon radish, carrot, cucumber, shiso leaves and ginger |
| Curry Seiro |
$14.50 - $16.75 |
chicken, tokyo negi (green onion) in hot curry dipping sauce |
| Kamo Seiro |
$17.25 - $15.00 |
sauteed duck slice & tokyo negi (japanese green onion) in hot dipping sauce |
| Stamina Seiro |
$16.75 - $14.50 |
fried chicken & gerlic in hot dipping sauce |
| Jyako Seiro |
$14.50 |
baby sardine & mitsuba leaf tempura |
| Chirashi |
$15.50 - $17.75 |
baby sardine tempura, japanese omelette, shiitake, fried bean curd & fish cake |
| Ginseng |
$15.50 - $17.75 |
ginseng tempura |
| Ten Zaru |
$16.50 - $18.75 |
shrimp, shiso and shisito tempra |
| Yamakake |
$17.00 - $19.25 |
soy cured tuna with grated mountain yam |
| Uni |
$18.50 - $20.75 |
fresh sea urchin with grated mountain yam |
| Soba Salad |
$14.00 - $16.25 |
(vg). our artisanal soba noodle over a bed of mesclun, topped with seaweed. served with two kinds of special dressing |
| Soba Salad |
$3.50 |
w/crab meat add |
| Mori |
$10.00 - $12.00 |
plain cold noodle with dipping sauce |
| Zaru |
$7.50 - $10.25 |
mori with nori seaweed |
| Nameko Oroshi |
$12.25 - $17.50 |
nameko mushrooms & grated radish |
| Tororo |
$14.50 - $17.00 |
grated mountain yam |
| Ikura |
$12.75 - $18.00 |
oroshi salmon roe & grated radish |
| Hiyashi Yasai |
$14.50 - $17.00 |
daikon radish, carrot, cucumber, shiso leaves and ginger |
| Curry Seiro |
$13.25 - $16.00 |
chicken, tokyo negi (green onion) in hot curry dipping sauce |
| Kamo Seiro |
$16.00 - $18.50 |
sauteeed duck slice & tokyo negi (japanese green onion) in hot dipping sauce |
| Stamina Seiro |
$13.25 - $16.00 |
fried chicken & garlic in hot dipping sauce |
| Jako Seiro |
$18.50 - $13.25 |
baby sardine & mitsuba leaf tempura |
| Chirashi |
$14.25 - $17.00 |
baby sardine tempura, japanese omelette, shiitake, fried bean curd & fish cake |
| Ginseng |
$14.25 - $19.50 |
ginseng tempura |
| Ten Zaru |
$15.25 - $18.00 |
shrimp, shiso and shisito tempura |
| Yamakake |
$21.00 - $15.75 |
soy cured tuna with grated mountain yam |
| Uni |
$17.25 - $20.00 |
fresh sea urchin with grated mountain yam |
| Soba Salad |
$15.50 - $18.00 |
(vg). our artisanal soba noodle over a bed of mesclun, topped with seaweed. served with two kinds of special dressing |
| Soba Salad |
$3.50 |
w/crab meat add |
| Ten Don |
$18.00 - $15.00 |
assortment of seafood and vegetable tempura over rice |
| Veg Ten Don |
$12.00 - $8.00 |
assortment of vegetable tempura over rice |
| Maguro |
$10.00 - $17.00 |
donsliced tuna sashimi over rice |
| Tuna Steak Don |
$10.00 - $17.00 |
sliced seared tuna over rice |
| Tuna Avocado Don |
$9.00 - $13.00 |
sliced salmon sashimi and salmon roe over rice |
| Salmon Tartar Don |
$13.00 - $9.00 |
spicy salmon tartar and avocado over rice |
| Sake Oyako Don |
$16.00 - $9.00 |
sliced salmon sashimi and salmon roe over rice |
| Maguro Yamakake Don |
$11.00 - $15.00 |
grated mountain yam with marinated tuna over rice |
| Uni Yamakake Don |
$9.00 - $13.00 |
grated mountain yam with sea urchin over rice |
| Anago Tamatoji Don |
$7.00 - $11.00 |
|
| Ten Don |
$19.00 - $12.50 |
assortment of seafood and vegetable tempura over rice |
| Veg Ten Don |
$13.00 - $16.00 |
assortment of vegetable tempura over rice |
| Maguro Don |
$18.00 - $11.50 |
sliced tuna sashimi over rice |
| Tuna Steak Don |
$11.50 - $18.00 |
sliced seared tuna over rice |
| Tuna Avocado Don |
$14.00 - $17.00 |
sliced salmon sashimi and salmon roe over rice |
| Salmon Tartar Don |
$10.50 - $14.00 |
spicy salmon tartar and avocado over rice |
| Sake Oyako Don |
$17.00 - $14.00 |
sliced salmon sashimi and salmon roe over rice |
| Maguro Yamakake Don |
$12.50 - $16.00 |
grated mountain yam with marinated tuna over rice |
| Uni Yamakake Don |
$13.50 - $20.00 |
grated mountain yam with sea urchin over rice |
| Anago Tamatoji Don |
$8.50 - $12.00 |
egg poached sea eel and shiitake over rice (rare or well done cooked egg) |
| Oyako Don |
$8.50 - $15.00 |
egg and poached chicken over rice (rare or well done cooked egg) |
| Una Ju |
$13.50 - $20.00 |
broiled eel over rice |
| Rice |
$1.50 |
bowl of steamed white rice |
| Clear Soup |
$4.00 |
fish-based broth |
| Mini Oshinko |
$1.00 |
assortment of homemade japanese pickles |
| Tororo Gohan |
$5.00 |
grated mountain yam over rice |
| Inarizushi |
$3.50 |
sushi rice wrapped with fried bean curd |
| Steamed White Rice |
$1.50 |
|
| Umeboshi |
$5.00 |
pickled sour plum |
| Inarizushi |
$3.50 |
sushi rice wrapped in sweet marinated fried tofu skin |
| Oshinko |
$5.00 |
assortment of homemade japanese pickles |
| Clear Soup |
$4.00 |
fish based clear broth soup |
| Tororo Gohan |
$6.00 |
grated mountain yam over the rice |
| Assorted Appetizers |
|
|
| Tempura |
|
|
| Plain Soba Or Udon |
|
cold or hot |
| Inari Sushi |
|
|
| Vannila Icecream |
|
with strawberry sauce |
| Edamame |
$5.00 |
boiled young soy beans |
| Tuna Tartar |
$9.00 |
layers of tuna tartar, avocado, mountain yam |
| Ohitashi |
$5.50 |
boiled spinach in cold broth |
| Ika-Meshi |
$9.00 |
simmered squid, stuffed w/sticky rice |
| Goma Ae |
$5.00 |
boiled spinach mixed w/sesame sauce |
| Soba-Gaki |
$9.50 |
buckwheat cake (fried or steamed) |
| Hijiki |
$5.50 |
sauteed hijiki seaweed and vegetable |
| Kamo |
$9.50 |
roasted slices of roasted house cured duck meat |
| Goma Tofu |
$6.00 |
traditional chilled sesame tofu |
| Kamo No Shioyaki |
$9.50 |
slices of lightly salted roasted duck |
| Ika Shiokara |
$6.75 |
salted squid guts pickles |
| Uni Tororo |
$9.50 |
fresh sea urchin & grated mountain yam |
| Itawasa |
$6.75 |
sliced fish cake served with fresh wasabi |
| Maguro Yamakake |
$9.50 |
soy cured tuna & grated mountain yam |
| Tamago |
$7.00 |
japanese-style egg omelette |
| Buta-Kakuni |
$10.00 |
braised pork belly w/poached egg in broth |
| Chawan-Mushi |
$8.00 |
steamed egg custard with vegetable and chicken |
| Soba Sushi |
$10.00 |
soba and shrimp tempura wrapped in nori seaweed |
| Shrimp Shumai |
$8.50 |
homemade shrimp dumpling (steamed or fried) |
| Kimpira-Gobo |
$5.50 |
pan sauteed mountain burdock |
| Ume Renkon |
$5.50 |
sliced lotus roots marinated w/ pickled sauce |
| Nasu-Nibitashi |
$5.50 |
deep fried eggplant in dashi broth |
| Satsuma-Imo |
$5.50 |
glaceed japanese sweet potato |
| Kyouna Nibiotashi |
$5.50 |
steamed baby arugula and shimeji in broth |
| Daikon Nitsuke |
$5.50 |
simmered daikon radish and konbu kelp |
| Santen-Mori |
$10.00 |
assortment of vegetables plate pick three kinds from top above |
| Yuba Sashimi |
$6.50 |
tofu wrapped in fresh raw bean curd |
| Tuna Yuba Maki |
$8.00 |
tuna wrapped w/fresh "yuba" raw bean curd |
| Nametake Yakko |
$7.00 |
country-style silky tofu w/nameko mushroom and seasonings |
| Agedashi Tofu |
$8.00 |
crispy fried tofu in hot broth |
| Yokozuna Salad |
$7.00 |
mesclun salad mixed w/fried soba & cheese |
| Tofu Salad |
$7.50 |
tofu, fried been curd, daikon, radish sprouts, carrots and potherb mustard w/miso dressing |
| Tomato Salad |
$7.00 |
sliced fresh tomato and chopped onion with special dressing |
| Ceviche |
$9.00 |
white fish, avocado, jalapeno, onion and mountain yam |
| Seaweed Salad |
$7.50 |
served w/sesame dressing |
| Sake Sashimi |
$9.00 |
salmon sashimi |
| Aburi Sake Toro |
$12.00 |
seared salmon belly w/ponzu sauce |
| Kanpachi Sashimi |
$11.00 |
amberjack sashimi |
| Salmon Carpaccio |
$12.00 |
thin sliced salmon sashimi on green onion salad served w/yuzu dressing |
| Maguro Sashimi |
$11.00 |
tuna sashimi |
| Sashimi Moriawase |
$20.00 |
assorted sashimi |
| Migaki Nishin |
$10.50 |
broiled 'slowly dried herring fish |
| Gindara Yuan Yaki |
$12.00 |
yuzu infused, cured black cod fish |
| Sake Yuan Yaki |
$11.00 |
yuzu infused, cured salmon |
| Tatsuta Age |
$8.50 |
home style deep fried marinated chicken |
| Shiso Sasami |
$10.50 |
chicken tenders wrapped in shiso leaf, served w/green tea salt |
| Soda |
$3.00 |
coke, diet coke, sprite, ginger ale |
| Calpico |
$3.00 |
water / soda |
| Peach Calpico |
$3.00 |
water / soda |
| Tangerine Calpico |
$3.00 |
water / soda |
| Cold Soba Tea |
$3.00 |
roasted buckwheat tea |
| Perrie |
$4.00 |
|
| Evian |
$4.00 |
|
| Juice |
$3.00 |
orange or cranberry |
| Soda |
$3.00 |
coke, diet coke, club soda, sprite, ginger ale |
| Calpico |
$3.00 |
water / soda (regular, tangerine, peach) |
| Cold Soba Tea |
$3.00 |
roasted buckwheat tea |
| Perrier |
$4.00 |
|
| Evian |
$4.00 |
|
| Juice |
$3.00 |
orange or cranberry |
| Asahi Super Dry |
$6.00 |
n/a n/a |
| Sapporo Black Label |
$6.00 - $7.00 |
n/a |
| Sapporo Reserve |
$7.00 |
n/a n/a |
| Kirin Ichiban |
$6.00 |
n/a n/a |
| Soba Beer |
$6.00 |
n/a n/a |
| Orion |
$8.00 |
n/a n/a |
| Non-Alcoholic Beer |
$5.50 |
n/a n/a |
| Kubota Hekiju |
$10.00 - $73.00 |
spicy & fruity aroma, flavors of nutmeg, pear, grape and sugarcane, clean & smooth, medium dry. brewery: asahi shuzo type: yamahai junmai daiginjo region: nigata prefecture. rice: gohyaku mangoku sei |
| Masumi Nanago |
$81.00 - $11.00 |
flavorful, silky & smooth, rich & full- bodied, complexity of depth & clarity, earthy aroma. brewery: miyasaka shuzo type: yamahai junmai daiginjo region: nagano prefecture. rice : miyamanishiki seim |
| Kikusui Junmai Daiginjo |
$82.00 - $12.50 |
fruity top note, clean & refreshing rich aroma, elegant & full bodied medium dry brewery: kikusui shuzo type: yamahai junmai daiginjo region: nigata prefecture. rice: sakamai "kikusui" seim |
| Dassai 50 |
$23.00 |
light, balanced, smooth with clean finish, fruity. brewery: asahi shuzo type: junmai ginjo region: yamaguchi prefecture. rice: yamadanishiki seimaibuai: 50% nihonshudo / smv: +3.0 acidity: 1.4 food p |
| Hakkaisan |
$17.00 - $9.00 |
crisp & smooth, clean finish, dry. brewery: hakkaisan shuzo type: junmai ginjo region: nigata prefecture. rice: yamadanishiki seimaibuai: 50% nihonshudo / smv: +5.0 acidity: 1.2 food pairing: sautéed |
| Yoshinogawa Winter Warrior |
$14.00 - $7.50 |
lush fruit flavors with tropical notes like guava, mango and fresh rain falling on a deep forest. brewery: hakkaisan shuzo type: junmai ginjo region: nigata prefecture. rice: gohyakumangoku seimaibua |
| Kikusui No Karakuchi |
$14.00 |
light, refreshing, extra dry. brewery: kikusui shuzo type: honjozo region: nigata prefecture. seimaibuai: 70% food pairing: various |
| Kikusui Funaguchi |
$12.00 |
full body, extra dry. brewery: kikusui shuzo type: honjozo ( draft / nama) region: nigata prefecture. seimaibuai: 70% food pairing: various |
| Itami Onikoroshi |
$13.00 - $7.00 |
floral, pear and rice on the mid palate, crisp and clean, extra dry. brewery : konishi shuzo type: junmai region: hyogo prefecture. seimaibuai: 50% food pairing: light and various. |
| Taiheikai |
$13.00 - $7.00 |
soft & round with notes of honeydew and pear. brewery: fuchu homare type: tokubetsu junmai region: ibaraki prefecture. rice: gohyakumangoku seimaibuai: 55% nihonshudo / smv: +2.0 acidity: 1.5 food pa |
| Daishichi Kimoto |
$17.00 - $9.00 |
rich aroma, full-body, medium dry. brewery : daishichi shuzo type: junmai kimoto region: fukushima prefecture. rice: gohyakumangoku seimaibuai: 69% nihonshudo / smv: +3.0 acidity: 1.8 food pairing: g |
| Takaisami |
$15.00 - $8.00 |
clean with faint of rice and melon aroma, medium dry. brewery : otani shuzo type: tokubetsu junmai region: tottori prefecture. rice : yamadanishiki/tamasakae seimaibuai: 50% nihonshudo / smv: +4.0 ac |
| Shichida |
$14.00 - $7.50 |
complex aroma of sweet honey and refreshing green apples, elegant, medium dry. brewery: tenzan shuzo type: junmai region: saga prefecture. rice: rehire / yamadanishiki seimaibuai: 60% nihonshudo / sm |
| Kurosawa |
$12.00 - $6.50 |
clean and dry, smooth & clear, chilled, room temp, warm, hot. brewery: kurosawa shuzo type: junmai kimoto region: nagano prefecture. rice: miyamanishiki seimaibuai: 65% nihonshudo / smv: +2.0 acidity |
| Senchu Hassaku |
$17.00 - $9.00 |
rich & smooth, elegant aroma of banana and apple with marshmallow and milk, clean dry, short aftertaste. brewery: tukasa botan shuzo type: tokubetsu junmai region: kochi prefecture. rice: yamadanishi |
| Miyasaka Yawaraka Junmai |
$10.00 - $6.00 |
light, smooth, flavorful with faint taste of wild plum, balanced in sweetness and acidity, ideal for lunch time sake, easy to drink. brewery: miyasaka shuzo type: junmai region: nagano prefecture. ri |
| Kamoizumi Nigori (Summer Snow) (500ml) |
$10.00 - $53.00 |
voluptuously rich, sweet and robust. brewery: kamoizumi shuzo type: nigori ginjo region: hiroshima prefecture rice: hattan, chusei, shinsenbon. acidity: 1.6 seimaibuai: 58% nihonshudo / smv: +1.0 foo |
| Shirakawago (720ml) |
$13.00 - $7.00 |
lightly cloudy, fragrant with notes of melon, jasmine and licorice. brewery: miwa shuzo type: sasanigori junmaiginjo region: gifu prefecture rice: gohyakumangoku. acidity: 1.2 seimaibuai: 60% nihonsh |
| Dassai Nigori (300ml) |
$21.00 |
light sweetness, semi dry. brewery: asahi shuzo type: nigori junmai daiginjo region: yamaguchi prefecture rice: yamadanishiki. acidity: 1.4 seimaibuai: 50% nihonshudo / smv: +3.0 food pairing: grille |
| Kikusui Perfect Snow (300ml) |
$21.00 - $6.00 |
crisp, sweet, full bodied, rich aroma. brewery: kikusui shuzo type: nigori genshu region: nigata prefecture. acidity: n/a seimaibuai: n/a nihonshudo / smv: n/a food pairing: grilled chicken, spicy di |
| Asahi Super Dry |
$6.00 |
|
| Sapporo Black Label |
$6.00 - $7.00 |
|
| Sapporo Reserve |
$7.00 |
|
| Kirin Ichiban |
$6.00 |
|
| Soba Beer |
$6.00 |
|
| Orion |
$8.00 |
|
| Non-Alcoholic Beer |
$5.50 |
|
| Plum Wine |
$6.00 |
straight / on the rocks / soda. |
| Yuzu Ginger |
$8.00 |
|
| Tangerine Pearl |
$8.00 |
|
| White Peach |
$7.00 |
|
| Sake Lime |
$7.00 |
|
| Plum Wine Mimosa |
$8.00 |
|
