| Crispy Artichokes |
$10.00 |
with parmigiano and parsley |
| Arugula & Fennel Salad |
$12.00 |
with crispy pancetta, balsamic vinaigrette and shaved parmigiano |
| Polpettine |
$12.00 |
homemade beef & veal meatballs with roasted tomato sauce and fresh basil |
| Fried Calamari |
$12.00 |
with lemon and mint |
| Grilled Octopus |
$15.00 |
marinated, grilled octopus with orange, fennel and a lemon citronette |
| Cauliflower Palma |
$10.00 |
sautéed with toasted pine nuts, caramelized onion and currants, finished with breadcrumbs |
| Arancini |
$10.00 |
crispy risotto bites filled with mixed italian cheeses |
| Prosciutto & Stracciatella |
|
with pesto spread, served with an arugula and cherry tomato salad |
| Italian Burger |
|
beef & veal burger with sautéed artichoke, caramelized onions and gorgonzola, served with herb-pressed potatoes |
| Smoked Salmon |
|
with mascarpone and capers, served with an arugula and cherry tomato salad |
| Orecchiette With Fresh Tomato |
$16.00 |
homemade orecchiette with chopped fresh heirloom tomato, garlic, buffalo mozzarella and basil |
| Spinach Agnolotti |
$14.00 |
homemade pasta filled with spinach and buffalo ricotta, served with roasted tomato, basil and parmigiano |
| Linguine With Shrimp |
$16.00 |
garlic, extra virgin olive oil and peperoncino, topped with grilled shrimp |
| Gluten-Free Ravioli |
$16.00 |
homemade gluten-free ravioli filled with buffalo mozzarella, lemon zest and basil, served in a basil pesto |
| Linguine With Clams |
$17.00 |
with garlic, olive oil and peperoncino |
| Spinach Agnolotti |
$16.00 |
homemade pasta filled with spinach and buffalo ricotta, served with tomato sauce, basil and parmigiano |
| Pappardelle With Lamb Ragù |
$17.00 |
homemade ribbon pasta with slow-roasted lamb, kalamata olives, rosemary |
| Gnocchi Alla Sorrentina |
$16.00 |
homemade potato gnocchi with cherry tomato, basil and buffalo mozzarella |
| Orecchiette With Fresh Tomato |
$16.00 |
homemade orecchiette with chopped fresh heirloom tomato, garlic, buffalo mozzarella and basil |
| Gluten-Free Ravioli |
$16.00 |
homemade gluten-free ravioli filled with buffalo mozzarella, lemon zest and basil, served in a basil pesto |
| Grilled Branzino |
$18.00 |
italian sea bass fillet with spinach and herbpressed potatoes |
| Grilled Chicken |
$18.00 |
grilled free-range chicken breast with an arugula and cherry tomato salad |
| Sautéed Mussels |
$12.00 |
in garlic, white wine and plum tomato, served with crostini |
| Quinoa Mini-Burgers |
$15.00 |
topped with a mediterranean olive tapenade, served with sautéed tuscan kale |
| Grilled Branzino |
$28.00 |
grilled italian sea bass with spinach and roasted potatoes |
| Steak & Eggs |
$28.00 |
grilled, sliced black angus steak with two fried eggs, roasted potatoes and salsa verde |
| Chicken Milanese |
$25.00 |
breaded and pan-roasted free-range chicken breast with an arugula and cherry tomato salad |
| Ricotta Cheesecake |
$7.00 |
made with buffalo ricotta |
| Tiramisu |
$7.00 |
espresso-soaked lady fingers layered with mascarpone cheese and cacao |
| Gelato |
$7.00 |
dark chocolate and/or vanilla |
| Affogato |
$7.00 |
vanilla gelato "drowned" in espresso |
| Sorbetto |
$7.00 |
market seletion |
| Crème Fraîche Panna Cotta |
$7.00 |
with raspberry sauce and walnut cookie crumble |
| Chocolate Lava Cake |
$9.00 |
warm, flourless chocolate cake with vanilla gelato and espresso-chocolate sauce |
| Ricotta Cheesecake |
$9.00 |
homemade buffalo ricotta cheesecake with fresh berries and raspberry coulis |
| Tiramisu |
$9.00 |
espresso-soaked lady fingers layered with mascarpone cheese and cacao |
| Gelato |
$9.00 |
dark chocolate and/or vanilla |
| Affogato |
$9.00 |
vanilla gelato "drowned" in espresso |
| Sorbetto |
$9.00 |
seasonal selection |
| Panna Cotta |
$11.00 |
seasonal selection with fresh berries, raspberry coulis and walnut cookie crumble |
| Chocolate Lava Cake |
$11.00 |
warm, flourless chocolate cake with vanilla gelato and chocolate crumble |
| Olive Schiacciate |
$8.00 |
castelvetrano green olives marinated in olive oil with garlic and rosemary |
| Arancini |
$14.00 |
crispy risotto bites filled with mixed italian cheeses |
| Polipo Alla Griglia |
$17.00 |
marinated, grilled octopus with orange and fennel |
| Insalata Italiana |
$13.00 |
market arugula and fennel with crispy pancetta, balsamic vinaigrette and shaved parmigiano |
| Insalata Catalana |
$19.00 |
half maine lobster with heirloom cherry tomato, red onion, celery and lemon |
| Carciofi Croccanti |
$14.00 |
fried baby artichoke hearts with parmigiano and parsley |
| Cavolfiore Palma |
$13.00 |
sautéed cauliflower with pine nuts, caramelized onion, currants and breadcrumbs |
| Gamberoni |
$16.00 |
jumbo shrimp sautéed in a lightly spicy white wine sauce |
| Calamari Fritti |
$15.00 |
fried calamari with lemon and mint |
| Polpettine |
$14.00 |
homemade meatballs with roasted tomato sauce and fresh basil |
| Melanzane Alla Parmigiana |
$13.00 |
baked eggplant layered with buffalo mozzarella, fresh tomato sauce and parmigiano |
| Insalata Di Barbabietole |
$14.00 |
roasted beets with mache, goat cheese, crumbled walnuts, and a rosé vinaigrette |
| Spaghetti All'astice |
$31.00 |
half maine lobster with homemade spaghetti in a sauce of lobster, cherry tomato and brandy |
| Agnolotti Di Spinaci |
$20.00 |
homemade pasta filled with spinach and buffalo ricotta, served in a tomato-basil sauce |
| Orecchiette Alla Checca |
$20.00 |
homemade orechiette with chopped fresh heirloom tomato, garlic, buffalo mozzarella and basil |
| Pappardelle Allo Spezzatino D'agnello |
$21.00 |
homemade pappardelle with slow-roasted lamb, olives, rosemary and pecorino |
| Tagliolini Ai Frutti Di Mare |
$26.00 |
homemade pasta with mussels, clams, tiger shrimp and scallops, sautéed in garlic, extra virgin olive oil, white wine and peperoncino |
| Ravioli Di Mozzarella (senza Glutine) |
$20.00 |
homemade gluten-free ravioli filled with buffalo mozzarella, lemon zest and basil, served in a basil pesto |
| Gnocchi Alla Sorrentina |
$20.00 |
homemade potato gnocchi with cherry tomato, basil and buffalo mozzarella |
| Branzino Alla Griglia |
$28.00 |
grilled italian sea bass with spinach and roasted potatoes |
| Zuppa Di Pesce |
$30.00 |
fishermans stew baked under a flatbread crust with mussels, clams, calamari, scallops and shrimp in a light tomato broth |
| Pollo Alla Milanese |
$25.00 |
breaded and pan-roasted free-range chicken breast with an arugula and cherry tomato salad |
| Tagliata Di Manzo |
$32.00 |
grass-fed black angus strip loin, grilled, thinly sliced and served with arugula, parmigiano and salsa verde |
| Agnello |
$36.00 |
grilled colorado lamb chops served with rosemary-roasted potatoes and sautéed spinach |
| Asparagus Gratin |
|
|
| Sautéed Tuscan Kale |
|
|
| Roasted Fennel |
|
|
| Sautéed Broccoli Rabe |
|
|
| Roasted Potatoes |
|
|
| Eggs In Tomato Sauce |
$13.00 |
eggs poached in tomato sauce, served on toast topped with parmigiano |
| French Toast |
$13.00 |
with mascarpone and fresh fruit, finished with powdered sugar and maple syrup |
| Spinach Frittata |
$15.00 |
italian frittata with spinach and parmigiano |
| Pancetta Eggs Benedict |
$15.00 |
poached eggs on toast with italian bacon and hollandaise |
| Shrimp Frittata |
$16.00 |
italian frittata with shrimp, red onion and mint |
| Salmon Eggs Benedict |
$15.00 |
poached eggs on toast with smoked salmon and hollandaise |
| Prosciutto & Goat Cheese Omelet |
$16.00 |
folded omelet with prosciutto and goat cheese |
| Eggs Any Style |
$13.00 |
|
| Gamberoni |
$16.00 |
jumbo shrimp sautéed in a lightly spicy white wine sauce |
| Arugula & Fennel Salad |
$12.00 |
market arugula and fennel with crispy pancetta, balsamic vinaigrette and shaved parmigiano |
| Crispy Artichokes |
$13.00 |
fried baby artichokes with parmigiano and parsley |
| Cauliflower Palma |
$12.00 |
sautéed cauliflower with roasted pine nuts, caramelized onion and currants, topped with breadcrumbs |
| Arancini |
$12.00 |
crispy risotto bites filled with mixed italian cheeses |
| Burrata |
$16.00 |
creamy imported mozzarella, served with heirloom tomato and arugula |
| Polpettine |
$13.00 |
homemade beef & veal meatballs with roasted tomato sauce and fresh basil |
| Italian Burger |
$14.00 |
beef & veal burger with sautéed artichoke, caramelized onions and gorgonzola |
| Quinoa Mini-Burgers |
$15.00 |
with sautéed tuscan kale, topped with a mediterranean olive tapenade |
| Prosciutto & Stracciatella |
$14.00 |
with pesto spread, served with an arugula and cherry tomato salad |
| Smoked Salmon |
$14.00 |
with capers and mascarpone |
| Freshly Squeezed Orange Or Grapefruit Juice |
$5.00 |
|
| Coffee |
$4.00 |
unlimited |
| Espresso |
$3.00 |
cappuccino, latte, americano |
| Espresso |
$4.00 - $5.00 |
|
| Macchiato |
$4.00 - $5.00 |
|
| Caffè Americano |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Caffè Latte |
$5.00 |
|
| Caffè Corretto |
$7.00 |
espresso "corrected" with grappa, sambuca or brandy |
| Tea |
$4.00 |
earl grey, english breakfast, green, chamomile, peppermint |
| The Garden |
|
hendricks gin, muddled cucumber, mint and a splash of ginger ale |
| The Hook |
|
greenhook gin, green chartreuse, maraschino liqeur and lemon juice, served up |
| Aperol Spritz |
|
aperol and prosecco on the rocks with a splash of soda and fresh mint |
| Watermelon Negroni |
|
greenhook gin, campari and cocchi americano with fresh watermelon |
| Viejo Daiquirí |
|
zacapa 23-year-old rum, fresh lime and sugar, served up |
| Strawberry Cooler |
|
stolichnaya vodka with fresh muddled strawberry, ginger and lemon |
| Penicillin |
|
johnnie walker black and laphroaig with muddled ginger, fresh lemon and honey |
| La Vie En Rose |
|
ketel one citroen vodka with pomegranate, st-germain and fresh lemon juice, served up topped with prosecco and a fine rose mist |
| Smoke & Sugar |
|
vida mezcal and sauza silver tequila with lime and pineapple juices and jalapeño |
| Lemon Basil |
|
ketel one citroen vodka, muddled basil and fresh lemon juice, served up |
| Peroni |
$7.00 |
lager, lombardia |
| Moretti |
$7.00 |
lager, friuli-venezia giulia |
| Moretti "La Rossa" |
$7.00 |
doppelbock, friuli-venezia giulia |
| Cittavecchia "Formidable" |
$9.00 |
belgian strong ale, friuli-venezia giulia |
| Brewfist "Spaceman" |
$11.00 |
india pale ale, lombardia |
| Prosecco, Casalini |
$11.00 |
veneto |
| Moscato D'Asti, La Giribaldina |
$12.00 |
piemonte 2013 |
| Pinot Noir Rosé "Mari", Drusian |
$13.00 |
veneto |
| Lambrusco "Marcello", Ariola |
$13.00 |
emilia-romagna |
| Champagne, Moët & Chandon |
$18.00 |
champagne |
| Commanderie De La Bargemone |
$10.00 |
provence 2013 |
| Chiaretto "Rosamara", Costaripa |
$14.00 |
lombardia 2013 |
| Pallagrello Bianco "Fontanavigna", Principe. |
$11.00 |
campania 2012 |
| Falanghina "Caulino", Alois |
$12.00 |
campania 2013 |
| Pinot Grigio, Fiegl |
$12.00 |
friuli-venezia giulia 2013 |
| Gavi "Mainìn", La Ghibellina |
$12.00 |
piemonte 2013 |
| Chardonnay, Casa Zuliani |
$13.00 |
friuli-venezia giulia 2012 |
| Greco Di Tufo, Villa Raiano |
$13.00 |
campania 2012 |
| Sauvignon Blanc "Calcare", Conte Leopardi |
$14.00 |
marche 2012 |
| Verdicchio, Bucci |
$14.00 |
marche 2012 |
| Primitivo "Critèra", Schola Sarmenti |
$11.00 |
puglia 2011 |
| Barbera D'Asti, La Giribaldina |
$11.00 |
piemonte 2012 |
| Montepulciano D'Abruzzo, Marramiero |
$12.00 |
abruzzo 2011 |
| Chianti "Le Masse Di Greve", Lanciola |
$13.00 |
toscana 2010 |
| Aglianico, Terredora Di Paolo |
$13.00 |
campania 2011 |
| Etna Rosso, Benanti |
$14.00 |
sicilia 2009 |
| Supertuscan "Acquagiusta", Badiola |
$15.00 |
toscana 2010 |
| Valpolicella Ripasso, Speri |
$17.00 |
veneto 2011 |
| Barbaresco, Produttori Del Barbaresco |
$20.00 |
piemonte 2010 |
| Barolo "Amplè", Cozzo Mario |
$24.00 |
piemonte 2007 |
