| Calabresa c/ Aipim |
$10.95 |
Smoked grilled sausage topped with sauteed onions served with manioc fries. |
| Frango a Passarinho |
$9.95 |
Fried marinated chicken pieces on the bone. |
| Isca de Peixe |
$12.95 |
Strips of white fish battered and fried to to perfection. |
| Carpaccio de Carne |
$9.95 |
Beef carpaccio topped w/ cappers, arugula and grated parmesan. |
| Queijo a Milanesa |
$6.95 |
Lightly breaded fried mozzarella cheese. |
| Bife a Palito |
$10.95 |
Strips of grilled sirloin steak topped with sauteed onions served with french fries. |
| Carne Seca c/ Aipim |
$10.95 |
Brazilian style beef jerky topped with sautéed onions served with manioc fries. |
| Camarao Alho e Oleo |
$11.95 |
Shrimp sauteed in garlic and lemon sauce. |
| Bruschetta |
$7.95 |
Tomato, garlic, basil and scallions over a cream cheese spread toast. |
| Rocinha |
$5.95 |
Lettuces, tomatoes tossed in olive oil and red wine vinegar. |
| Favela Chic |
$8.95 |
Lettuces, tomatoes, hearts of palm, onions and cucumber tossed in olive oil and lemon juice. |
| Salada da Vizinha |
$10.95 |
Romaine lettuce topped with grilled chicken tossed in a Caesar dressing, sprinkled with parmesan cheese and croutons. |
| Caldo Verde |
$6.50 |
Brazilian style potato soup with smoked brazilian sausage and collard green. |
| Caldo de Mocoto |
$6.50 |
Brazilian style beef shank soup. |
| Caldo de Feijao |
$6.50 |
Black bean soup topped with parsley and bacon bits. |
| Caldo de Pinto |
$6.50 |
Brazilian style chicken soup. |
| Coxinha de Frango |
$7.95 |
Pastry filled w/ chicken. |
| Bolinho de Aipim Queijo |
$7.95 |
Yucca croquette filled w/ cheese. |
| Pastel de Carne, Frango ou Queijo |
$7.95 |
Choice filling: Ground beef, chicken or cheese. |
| Pastel de Bacalhau com Camaao |
$7.95 |
Pastry filled w/ cod fish and shrimp. |
| Bolinho de Bacalhau |
$7.95 |
Cod fish & potato croquette. |
| Risoles de Camarao |
$7.95 |
Pastry filled w/ shrimp. |
| Quibe |
$7.95 |
Ground beef & bukgur wheat croquette. |
| Bolinha de Queijo |
$7.95 |
Filled with catupiry, similar to cream cheese. |
| Frango a Milanesa |
$15.95 |
Lightly breaded marinated chicken breast served with your choice of potato puree or french fires. |
| Frango Fundo de Quintal |
$15.95 |
Sauteed chicken on the bone with peppers in a pan seared tomato and wine sauce served with okra and polenta. |
| Frango Grelhado |
$15.95 |
Grilled marinated chicken breast served with your choice of potato puree or french fries. |
| Strogonoff de Frango |
$15.95 |
Bite sized chicken breast ein a creamy mushrooms and cognac sauce. |
| Frango a Parmegiana |
$16.95 |
Chicken breast in a tomato sauce topped with melted mozzarella cheese served with potato puree. |
| Misto 1 |
$38.95 |
Top sirloin sterling silver, sausage and chicken. |
| Misto 2 |
$46.95 |
Top sirloin sterling silver, skirt steak, chicken or sausage. |
| Misto 3 |
$41.95 |
Top sirloin sterling silver, beef prime hip wrapped with bacon, chicken or sausage. |
| Costela Bam-Bam |
$24.95 |
Prime beef ribs on the bone slowly roasted topped with a pan driping reduction sauce and served with fried manioc. |
| Tutu a Favela |
$18.95 |
Tender grilled pork chop & brazilian sausage topped w/ fried eggs and served w/ bean puree, white rice & collard greens. |
| Picanha Grelhada |
$21.95 |
Grilled top sirloin-sterling silver a classic cut incredibly tender served with farofa (seasoned cassava flour) and vinaigrette. |
| Bife Acebolado C/ Molho Madeira |
$16.95 |
Grilled sirloin steak topped with sauteed on-ions and madeira reduction sauce served w/ french fries. |
| Entranha Grelhada |
$22.95 |
Charbroil skirt steak topped with chimichurri sauce and served with roasted red potatoes and vegetables. |
| Bife a Cavalo |
$17.95 |
Tender Steak topped with fried egg, served w/ french fries. |
| Strogonoff de Carne |
$17.95 |
Cut pieces of beef sauteed in a creamy mush-rooms and cognac sauce topped with shoe-string potato. |
| Bife a Role |
$17.95 |
Tender beef rolled with bacon and carrots braised with peppers and herbs in a red wine and tomato sauce, served with your choice of potato puree. |
| Bife a Parmegiana |
$17.95 |
Lightly breaded beef steak topped with tomato sauce & melted mozzarella served with potato puree. |
| Bife a Milanesa |
$16.95 |
Lightly breaded marinated sirloin steak served with your choice of potato puree or French fries.Lightly breaded marinated sirloin steak served with your choice of potato puree or french fries. |
| Bife Grelhado |
$16.95 |
Grilled sirloin steak served with your choice of potato puree or french fries. |
| Moqueca de Peixe Com Pirao |
$22.95 |
A classic brazilian fish stew made with dende oil, green herbs, onions, tomatoes and coconut milk served with pirao (a puree made of pan dripping and cassava flour). |
| Bobo de Camarao |
$20.95 |
Shrimp sauteed in palm oil and infused in a light manioc puree, coconut milk and fresh herbs. |
| Peixe Frito c/ Molho de Camarao |
$20.95 |
Fried breaded fish filet topped with a house special shrimp sauce served with potato puree. |
| Salmao Grelhado c/ Molho de Maracuja |
$21.95 |
Grilled salmon marinated with fresh herbs topped with a passion fruit reduction sauce served with grilled vegetables. |
| Frango Grelhado |
$9.95 |
Grilled marinated chicken breast served with your choice of potato puree or french fries. |
| Frango a Milanesa |
$9.95 |
Lightly breaded marinated chicken breast served with your choice of potato puree or french fires. |
| Bife a Milanesa. |
$9.95 |
Lightly breaded marinated sirloin steak served choice of potato puree or french fires. |
| Bife Grelhado |
$9.95 |
Grilled sirloin steak served with your choice of potato puree or french fries. |
| Carne da Favela |
$9.95 |
Pan seared beef in a light tomato sauce with potatoes, broccoli and carrots served with white rice and beans. |
| Carne Moida |
$9.95 |
Ground beef bolognese style served with mashed potato, white rice and beans. |
| Macarrao a Bolonhesa |
$9.95 |
Spaghetti bolognese. |
| Wednesday - Costelinha De Porco |
$17.95 |
Braised pork ribs served with rice , brazilian style beans feijao tropeiro and collard greens. |
| Thursday - Vaca Atolada |
$17.95 |
Prime beef hips braised in a tomato sauce with cut pieces of manioc served with rice and beans. |
| Friday - Bacalhau a Gomes de Sa |
$17.95 |
Codfish-potato casserole topped with onions, parsley and olives served with rice and beans. |
| Saturday - Feijoada |
$21.95 |
Black beans stew made with dried beef, pork, bacon, sausage and ribs served with collard greens, sliced oranges, rice and farofa. Additional plate $5.00. |
| Arroz |
$4.50 |
Rice. |
| Fejao |
$4.50 |
Beans. |
| Couve |
$4.50 |
Collard greens. |
| Broccoli |
$4.50 |
|
| Mixed Vegetables |
$4.50 |
|
| Banana Frita |
$4.50 |
Freid banana. |
| Mandioca Frita |
$4.50 |
Fried manioc. |
| Batata Fries |
$4.50 |
French fries. |
| Maionese |
$4.50 |
Potato salad. |
| Pure de Batata |
$4.50 |
Mashed potato. |
| Ovo Frito |
$1.50 |
Fried eggs. |
| Bolo de Banana Flambado com Sorvete |
$7.50 |
Banana cake flambe topped w/ vanilla ice cream served on a warm cast iron skillet. |
| Pudim de Leite |
$6.00 |
Caramel flan. |
| Mousse de Doce de Leite |
$6.00 |
Dulce de leche mousse. |
| Torta de Maca a Moda da Casa |
$7.50 |
Apple pie topped w/ vanilla ice cream and caramel sauce served on a warm cast iron skillet. |
| Mousse de Maracuja ou Chocolate |
$6.00 |
Passion fruit or chocolate mousse. |
| Manjar de Coco |
$6.00 |
Coconut flan. |
| Refrigerantes |
$2.50 |
Sodas. |
| Brazilian Soda |
$3.00 - $2.50 |
|
| Passion Fruit Juice |
$4.00 |
|
| Mango Juice |
$4.00 |
|
| Cashew Juice |
$4.00 |
|
| Pineapple Juice |
$4.00 |
|
| Guava Juice |
$4.00 |
|
| Orange Juice |
$4.00 |
|
| Cranberry Juice |
$4.00 |
|
| Cafezingo |
$2.50 |
Small coffee. |
| Espresso |
$3.00 |
|
| Agua Mineral |
$3.00 - $5.50 |
Natural spring water. |
| Agua Mineral c/ Gas |
$3.50 - $6.00 |
Sparkling water. |
| Cafe |
$3.00 |
Coffee. |
| Capuccino |
$4.00 |
|
