| Smoked Maine Salmon |
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with dill cream |
| Crab Cake Bites |
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with organic carrot and pommery mustard puree |
| Steamed Local Little Neck Clams On The Half Shell |
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served with green sauce |
| Crisp Fried Calamari |
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with green herb and smoked red chili aiolis |
| Tuna Tartare |
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with lemongrass oil and fresh chives |
| Crisp Potato Crusted Striped Bass |
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with red wine glace |
| Scallops Ceviche On Endive |
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| Swordfish Wrapped In Crisp Potato |
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with red wine and garlic |
| Local Mussels Baked And Stuffed |
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with ham and parsley |
| Grilled Salmon |
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with barbecued ham and crisp potato nest |
| Ossetra Caviar On Buttered Toast Round |
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this item may require a supplemental charge. please ask your event host for more information |
| Fresh Shucked Long Island Deep Water Oysters Mignonette |
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this item may require a supplemental charge. please ask your event host for more information |
| Lobster Canapes |
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with tarragon dressing, this item may require a supplemental charge. please ask your event host for more information |
| Shrimp Cocktail 26/30 |
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this item may require a supplemental charge. please ask your event host for more information |
| Grilled Oysters |
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with tomatoes, cilantro and fresh lime, this item may require a supplemental charge. please ask your event host for more information |
| Grilled Local Oysters |
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with paddlefish caviar and fresh chive beurre blanc, this item may require a supplemental charge. please ask your event host for more information |
| Grilled Sate Beef With Ginger And Soy |
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| Sliced Peppercorn |
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crusted hanger steak on toast round with horseradish cream |
| Fried Beef Wanton |
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with plum wine sauce |
| Seared Certified Angus Filet Mignon Tartare |
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with crisp capers and basil on croustini |
| Seared Ostrich Carpaccio |
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with bruschetta tuscan oil and basil |
| Smoked Sausage |
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with quail eggs and chili hollandaise |
| Prosciutto And Asparagus Canapes |
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| Cremini Mushrooms |
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stuffed with ham and vegetable compote |
| Cocktail Franks |
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wrapped in crisp puff pastry with deli mustard |
| Chorizo And Potato Fritatta |
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with chipotle aioli |
| Curried Lamb Empanadas |
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| Cremini Mushrooms |
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stuffed with spinach, ham and pinenuts |
| Pork Tenderloin |
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with vidalia onion confit wrapped in pancetta |
| Miniature Quiches |
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with swiss cheese and bacon (available without bacon) |
| Duck Confit |
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with roast peppers and toasted fennel vinaigrette on croustini |
| Chicken Sate With Hoi Sin Glaze |
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| Long Island Duck Terrine |
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with red onion apple marmalade on toasted eight grain bread |
| Barbecued Duck Wing Confit |
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| Caramelized Sesame Chicken Wings |
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| Chicken Liver Pate With Basil Croustini |
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| Chicken Liver Brochettes |
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with bacon and onion confit |
| Chicken Salad |
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with fresh dill on toast points |
| Shiitake Mushrooms |
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stuffed with duck and foie gras mousse, this item may require a supplemental charge. please ask your event host for more information |
| Foie Gras Mousse On Toast Point |
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with white truffle butter, this item may require a supplemental charge. please ask your event host for more information |
| Fried Brie With Roast Red Pepper Coulis |
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| Garlic Croustini |
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with fresh mozzarella, tomatoes and basil |
| Endive Spears |
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with toasted walnuts and gorgonzola cream |
| Gougeres Burgundian Style Gruyere Cheese Puffs |
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| Vegetable Samosa |
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| Miniature Quiches |
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with swiss and bacon (available without bacon) |
| Oven Dried Tomatoes |
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with saffron vegetable salpicon |
| Potato Latkes With Homemade Apple Sauce |
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| Spinach Borekas |
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| Baked Onion Tartlet |
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with melted camembert cheese |
| Stir Fry Of Organic Vegetables And Wild Mushrooms |
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with ginger and soy served in a crisp root basket on a bed of organic greens |
| Smoked Honey Cured Long Island Duck Breast |
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with honey dijon drizzle |
| Warm Baby Spinach And Grilled Portobello Mushrooms |
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with shaved parmigiano reggiano, crisp pancetta and warm balsamic vinaigrette |
| Crisp Fried Calamari |
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with green herb and smoked red chili aiolis |
| Atlantica Italian Antipasto |
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with aged balsamic vinegar and tuscan basil puree prosciutto, sopresata, capicola, salami, provolone, shaved parmigiano, baby artichokes, organic carrot and cauliflower salad, roast red peppers, crac |
| Crisp Tempura Battered Crab Cake |
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with organic carrot puree |
| Cold Smoked Maine Salmon |
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with traditional garnish, toast points and dill cream |
| Pan Seared Wild Mushroom Croustade |
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crisp puff pastry and mushroom cognac broth |
| Barbecued Jumbo Shrimp And Avocado Salad |
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organic arugula and smoked red chili vinaigrette |
| Hearts Of Romaine Lettuce |
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with creamy garlic dressing crisp croutons, tomato oil and parsley puree |
| Local Organic Greens |
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crisp endive, fresh chives and dijon vinaigrette |
| Chilled Leek And Potato Cream |
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with fresh chives |
| Wild Game Consomme |
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with duck confit and foie gras dumplings |
| Local Organic Greens |
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crisp endive, fresh chives and dijon vinaigrette |
| Endive, Radicchio, And Arugula |
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with toasted walnuts and gorgonzola cheese |
| Charbroiled Certified Angus Filet Mignon |
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with madeira wine sauce grilled vegetables and roast garlic whipped potatoes |
| Grilled Maine Salmon |
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with lemon caper vinaigrette, grilled vegetables and jasmine rice |
| Pan Roasted Grigson |
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free range pheasant, organic vegetable medley and roast garlic whipped potatoes |
| Pan Roasted Young Cornish Game Hen |
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with sauternes sauce and fresh thyme steamed organic greens, sauteed organic vegetable medley and brown rice black barley pilaf |
| Charbroiled Yellowfin Tuna |
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with soy-wasabi vinaigrette, baby bok choy, shiitake mushrooms and rice noodles steamed with ginger and sesame oil |
| Fresh Linguini |
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with oven roasted plum tomato and basil puree broccoli rabe sauteed with garlic and extra virgin olive oil |
| Platter Of Grilled, Steamed And Sauteed Vegetables |
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with roast garlic whipped potatoes |
| Pan Roasted Free Range Chicken |
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with fresh rosemary, vegetable medley and roast garlic whipped potatoes |
| Roast Sliced Breast Of Long Island |
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free range duck and leg confit pan juices with cabernet franc and tarte cherries, vegetable medley organic greens and sweet potato puree |
| Tierra Mar Bouillabaisse |
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with toasted tuscan bread, steamed north atlantic fish and shellfish in a garlic saffron broth |
| Pan Roasted Garlic Crusted Certified Angus Rib |
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sliced and served with tuscan basil oil sauteed broccoli rabe and tomato confit with roast garlic whipped potatoes |
| Garlic Crusted Premium Herferd |
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top sirloin roast with jus natural |
| Barbecued Top Sirloin Of Australian |
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free range lamb with ginger soy jus |
| Glazed Corned Beef |
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with kosher style mustard |
| Barbecued London Broil |
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with tangy beef jus |
| Whole Roasted Turkey |
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with cranberry mustard sauce |
| Glazed Virginia Ham With Honey Dijon |
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| Fruit And Cheese Display |
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chef's selection of domestic and imported cheeses and platters of exotic fruit from around the world |
| Jumbo Shrimp, Fresh Shucked Deep Water Oysters And Local Mussels |
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| Fresh Shucked Local Little Neck And Cherry Stone Clams |
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| Mignonette, Cocktail And Pommery Mustard Sauces |
|
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| Beautiful Ice Sculpture |
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with sea greens and lemon |
| Grilled By Station Chef In Front Of Your Guests |
|
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| Marinated Free Range Chicken |
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with hoi sin sesame glaze |
| Scampi Style Shrimp |
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with herb infused extra virgin olive oil |
| Barbecued Pork Tenderloin |
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and vidalia onion confit wrapped in bacon |
| Local Dayboat Swordfish |
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with green mango and honey soy glaze |
| Satay Beef |
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with ginger soy and scallions |
| Provincial Vegetables Brushed |
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with garlic and fines herbs oil |
| Scallops Wrapped In Smoked Salmon |
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with green herb aioli |
| Sushi And Sashimi |
|
tekka maki tuna roll, smoked salmon roll with asparagus, california roll, yellowtail hamachi roll, salmon roll, spider roll, vegetable roll, spicy tuna roll with red pepper, fresh salmon, smoked salm |
| Atlantica Ice Sculpture |
|
choose from our master carver's portfolio |
| Sauteed Mushrooms And Mascarpone Cream |
|
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| Sliced Oven Roasted Free Range Chicken |
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sauteed vegetables and sun-dried tomatoes with pan juices |
| Garlic, Lemon And Herbs |
|
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| Steamed Local Littleneck Clams |
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with garlic, white wine, butter, tomato and herbs |
| Sweet And Hot Italian Sausage |
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porcini mushrooms, oven roasted plum tomatoes |
| Sauteed Broccoli Rabe |
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fresh tomato broth and ricotta cream |
| Grilled Fennel, Eggplant And Portobello Mushrooms |
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with baby organic spinach |
| Garlic, Diced Tomatoes, Lemon, And Tuscan Basil Oil |
|
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| Steamed Mussels, Clams, Calamari and Scungilli |
|
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| Spicy Fresh Tomato Marinara |
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with fines herbs |
| Fusilli, Rigatoni, Linguine Or Penne Pasta |
|
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| Sauteed Eggplant |
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zucchini, peppers, onions, garlic, tomato and herbs with either tuscan basil oil or fresh tomato marinara (one only) |
| Sauteed Vegetable Medley |
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sun-dried tomatoes, fines herbs and garlic cream |
| Grilled Broccoli, Fennel, Carrot, Tomato, Pepper, And Onion |
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with tuscan basil oil |
| Sweet Italian Sausage |
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oven roasted plum tomatoes and ricotta cream |
| Steamed Prince Edwards Island Mussels |
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and fresh tomato marinara or green garlic herb butter |
| A Selection Of The Finest Imported Meats |
|
and homemade salads and basket of fresh baked tuscan bread |
| Prosciutto Di Parma |
|
with fresh asparagus, white truffle oil and shaved reggiano parmigiano |
| Sopressatta, Capicola |
|
salami, provolone, shaved parmigiano, marinated baby artichokes, roast red peppers |
| Organic Carrot And Cauliflower Salad |
|
cracked green olives, oil cured black olives, vine-ripened tomatoes and fresh mozzarella with tuscan basil puree and aged balsamic vinegar |
| Local And Organic Vegetable |
|
crudites and fresh fruit platters |
| Assorted Raw Vegetables |
|
with curried sweet potato puree, vegetarian salads |
| Sliced Fresh Melon |
|
pineapple, apples and strawberries |
| Vegetable Slaw |
|
grilled vegetable and radiatore pasta salad |
| Organic Carrot Salad |
|
with dried cherries and raspberry vinaigrette |
| Certified Angus Filet Mignon |
|
and hudson valley foie gras roasted in a puff pastry |
| Madeira Wine Sauce |
|
with fresh imported perigord black truffles |
| Grilled Vegetables |
|
and roast garlic whipped potatoes |
| Smoked Maine Salmon And Petrossian Caviar Trio |
|
|
| Sevruga, Ossetra |
|
and beluga caviars imported from russia |
| Classic Garnish Of Finely Diced Red Onion |
|
fines herbs, grated hard boiled egg whites and yolks, capers, lemon and dill cream, warm toast points and european style plugra butter presented in a beautiful ice sculpture and stolichnaya gold labe |
| Smoked Maine Salmon |
|
and catskill mountain brook trout |
| Sliced Tomato, Cucumber And Onion |
|
with local organic arugula |
| Flavored Cream Cheese Assortment |
|
dill crøme fraiche and horseradish sauce |
| Bagels |
|
challah and eight grain bread |
| Cabernet Wine And Lemon Liqueur |
|
may contain alcohol |
| Champagne Strawberry |
|
may contain alcohol |
| Pink Grapefruit Mango |
|
|
| Raspberry Passion Fruit |
|
|
| Bourbon-Lemon |
|
may contain alcohol |
| Raspberry, Passion Fruit, Pear |
|
|
| Strawberry, Mango, Pink Grapefruit |
|
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| Pineapple, Watermelon, Green Apple |
|
served with raspberry or strawberry coulis and a mint sprig |
| Berries |
|
raspberries, blueberries, strawberries, blackberries or other seasonal choices available. added to wedding cake plate |
| Sorbet Dish Dollup |
|
of homemade whipped cream and mint sprig |
| Bowl With Dollup |
|
of homemade whipped cream and mint sprig |
| Chocolate Dipped Strawberries |
|
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| Silver Platters |
|
of assorted homemade pastries, petit fours and cookies |
