| House Specialty Prime Rib |
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Award best in the west! From our beef, aged, full cut and slow roasted to perfection, seasoned with lots of garlic. Sizes: Petite Cut (10oz), Reg. Cut (14oz), Extra Cut (20oz) |
| Filet Mignon |
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10oz Gourmet cut thick, tender and juicy |
| Filet Mignon |
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7oz Gourmet cut thick, tender and juicy |
| Beef Wellington |
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Tender Filet Mignon Seasoned Pale, Shallots, and Mushrooms, wrapped and baked in a light pastry with bordelaise sauce |
| New York |
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14 oz. thick, tender and juicy |
| Top Sirloin |
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12 oz. Thick and Juicy |
| Small Sirloin |
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8 oz. Thick and Juicy |
| Rib Steak |
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10 oz. Bone In For Full Flavor |
| Lamb |
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Choice Blue Ribbon Spring Lamb, Charbroiled and Seasoned to Perfection, If you like Lamb you'll Love these!! |
| Rack of Lamb |
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| Broiled Prawns Wild White Prawns Only |
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Lightly Charbroiled and Seasoned with Garlic and Butter |
| Fried Prawns |
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Large tender Prawns Lightly Battered with our Tempura Batter and deep fried in Canola Oil |
| Scampi |
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Sauteed in our Garlic, Butter, Wine Sauce with Secret herbs and spices |
| Scallops |
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Deep Fried to a Golden Brown in our Tempura or Sauteed in our Sauce |
| Calamari |
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Flash Fried with Red Onions and Peppercinis, Topped with Balsamic Reduction. or Flashed fried or Sauteed |
| Steamed Clams |
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32oz. A Generous Portion |
| Fresh Fish |
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(When Available) Ask Your Server |
| Lobster Tails |
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Broiled to Perfection with Drawn Lemon Butter |
| Thick and Juicy Top Sirloin |
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| Prime Rib Combination |
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| Frog Legs |
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(When Available) Tempura Batter Fried or Sauteed in Garlic Butter, Wine And Spices |
| Full Rack Babyback Pork Ribs |
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| Reg Babyback Pork Ribs |
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| Petite Babyback Pork Ribs |
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| Chicken Breast Teryaki or Bar-B-Que |
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| Baked Ziti |
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Sweet Italian Sausage sauteed with Roma Tomatoes and fire roasted peppers tossed with Ziti in Pink Vodka cream sauce finished with fresh Mozzarella Cheese |
| Seafood Linguine |
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Crab, Shrimp, Clams, Scallops, and Prawns. Topped with Rich Creamy Bernaise Sauce |
| Chicken Pasta Vera |
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Sliced Charbroiled Chicken Breast, Seasoned Vegetables Over Fettuccini Noodles Topped with Creamy Mild Alfredo Sauce |
| Pasta Prima Vera |
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Seasoned Vegetables over Fettuccini Noodles Topped with Rich Creamy Alfredo Sauce |
| Shrimp Louie |
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| Chicken Ceasar Salad |
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| Caesar Salad |
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| Green Salad |
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| All You Can Eat |
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Soup, Salad & French Bread |
| Light Eater |
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When Purchased With A Full Dinner. for Those Who Want To Enjoy Our Excellent Dinners, We Welcome You To Split A Dinner. Served With Soup or Salad and Choice of Potato, Rice, Smokie Mt BBQ Beans Or Am |
| Desserts |
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A Variable Variety Ask Your server |
| Little Buckaroo Hamburger |
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| Little Steer Wrestler Steak |
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| Chicken Tenders |
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| Deep Fried Mushrooms & Zucchini Combo |
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| Deep Fried Potato Skins |
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| Deep Fried Mushrooms |
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| Deep Fried Zucchini |
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| Sauteed Mushrooms |
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| Deep Fried Calamari |
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| Onion Rings |
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| Shrimp Cocktail |
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| Crab Cocktail |
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| Chicken Strips |
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| Stuffed Artichoke Hearts |
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| Wednesday Night Special - Burger Night |
$6.00 |
burger and fries (all night) |
| Wednesday Night Special - 1/2 Smoked Chicken |
$12.95 |
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| Thursday Night Special - Baby Back Smoked Pork Ribs |
$10.99 |
includes soup or salad, bread, baked potato, garlic mashed or baked beans |
| Koraoke Wednesday, Friday And Saturday Nights |
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8 'till midnight |
| Saturday Ladies Night - Mirrassou House Wine |
$3.50 |
well drinks 1/2 price |
| Nightly Special |
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we serve only prime beef. all steaks, house specialty prime rib, fresh wild seafood only. also chicken, pasta, vegetarian and italian dishes |
| Teriyaki Chicken Breast |
$12.95 |
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| Pt Prime Rib |
$18.95 |
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| Fresh Dungeness Crab Louie |
$24.95 |
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| Baby Shrimp Louie |
$15.95 |
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| Seafood Stuffed Avocados |
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| Real Seafood And Croissant |
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| Fish And Chips |
$9.95 |
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| 1/4 Lb. Salmon The King Of The Sea #1 In Omega 3 |
$14.95 |
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| 7 Oz. New York Marbled, And Flavorful Steak |
$14.95 |
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| 6 Oz. Smokie Mt Steak Charbroiled To Perfection |
$9.95 |
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| 6 Oz. Lemon Pepper Chicken Breast |
$9.95 |
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| 6 Oz. Bbq Chicken Breast |
$9.95 |
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| Baked Ziti |
$9.95 |
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| Chicken Fried Steak |
$8.95 |
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| Ground Beef Steak |
$8.95 |
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| Baked Ziti Without Sausage |
$8.95 |
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| Egg Plant Parmesan |
$10.95 |
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