| Baked French Onion Soup |
$6.00 |
Caramelized onions, sherry, swiss cheese |
| Caesar Salad |
$6.00 |
Romaine lettuce, parmesan cheese, croutons, our own Caesar dressing |
| Roasted Beet Salad |
$9.00 |
Mixed greens, slivered red onions, goat cheese, toasted pecans, raspberry vinaigrette |
| The Wedge Salad |
$9.00 |
Baby iceberg, tomatoes, hard boiled egg, applewood smoked bacon, blue cheese dressing |
| Cajun Ahi Tuna |
$13.00 |
Pan seared rare, sweet & sour sriracha sauce, wakeme (seaweed salad) |
| Calamari Fritti |
$10.00 |
Lightly breaded, tangy cocktail sauce or creamy orange ginger |
| Farmer's Market Salad |
$4.00 |
Mixed greens, red onions, grape tomatoes, peppers, cucumbers, carrots, and your choice of dressing |
| Blue Cheese-Pear Salad |
$9.00 |
Mixed greens, onions, tomatoes, danish blue cheese, dried cranberries, toasted pecans, balsamic vinaigrette |
| Margherita Flatbread |
$9.00 |
Crushed tomato, basil chiffonade, fresh mozzarella, extra virgin olive oil |
| Shrimp Tosca |
$13.00 |
Jumbo shrimp francaise dijon mustard buerre blanc |
| Sliders |
$9.00 |
A trio of bite sized burgers, caramelized onions, blue cheese, and tomato |
| Escargots |
$10.00 |
Sautéed with garlic, shallots, white wine, lemon, and parsley served in a toasted brioche roll |
| Maryland style Crab Cake |
$12.00 |
Pan fried lump crab cake, mixed greens, lemon-basil aioli |
| Jumbo Shrimp Cocktail |
$13.00 |
Served with a tangy cocktail sauce |
| New York Strip Steak |
$26.00 |
|
| Delmonico Steak |
$26.00 |
Boneless Rib Steak |
| Filet Mignon |
$28.00 |
|
| Sauce Bearnaise |
$3.00 |
|
| Caramelized Onions |
$3.00 |
|
| Au Poivre |
$3.00 |
Cracked peppercorn encrusted, brandy & green peppercorn cream sauce |
| Blue Cheese Crust |
$3.00 |
|
| Kona Encrusted |
$3.00 |
With a caramelized shallot butter |
| Cajun |
$3.00 |
With Bearnaise |
| Oscar Style |
$8.00 |
Asparagus, lump crabmeat, bearnaise |
| Oversized Baked Potato |
$4.00 |
|
| House made Pommes Frites |
$4.00 |
|
| Roasted Asparagus |
$4.00 |
|
| Sautéed Spinach |
$4.00 |
|
| Yukon Gold Mashed Potatoes |
$4.00 |
|
| Sweet Pea Risotto |
$4.00 |
|
| Creamed Corn |
$4.00 |
Applewood smoked bacon, onions, cream, butter |
| Creamed Spinach |
$4.00 |
|
| Chicken Parmagiana |
$12.00 - $21.00 |
Marinara sauce, muenster cheese, pasta |
| Calves Liver |
$21.00 |
Caramelized onions, applewood smoked bacon, yukon gold mashed potato, sautéed spinach |
| Faroe Island Salmon |
$13.00 - $23.00 |
Horseradish encrusted, yukon gold mashed potato, mustard-dill sauce, asparagus |
| Penne a'la Vodka |
$14.00 - $24.00 |
Sautéed shrimp, pink vodka sauce and parmesan cheese |
| Grilled Sea Scallops |
$15.00 - $26.00 |
Sweet pea risotto, arugula salad, balsamic gastrique |
| Key West Swordfish |
$26.00 |
Seasoned with Lemon, thyme and basil. Grilled, served on confetti rice with asparagus and a pineapple relish |
| Chicken Piccata |
$13.00 - $22.00 |
Egg battered with a lemon-caper butter sauce, yukon Calves Liver gold mashed potato and sautéed spinach |
| Baked Stuffed Shrimp |
$25.00 |
Crab stuffed, sauce bearnaise, yukon gold mashed potatoes, asparagus |
| Marrakesh Curry |
$12.00 - $21.00 |
Coconut milk braised vegetables with raisins, chick peas, almonds, over confetti rice |
| Baked Haddock |
$19.00 |
A customer favorite! Lemon-basil crumb topping, yukon gold mashed potatoes, sautéed spinach |
| Chicken Oscar |
$22.00 |
Egg battered topped with asparagus, crab, bordelaise and bearnaise, served with yukon gold mashed |
| Double Chocolate Mousse |
$6.00 |
|
| Crème Brulee |
$6.00 |
|
| Old Fashioned Bread Pudding |
$6.00 |
With a bourbon whiskey sauce |
| NY Style Cheesecake |
$6.00 |
With blueberry compote |
| Banana's Fosters |
$6.00 |
Sautéed sliced bananas in butter, brown sugar, dark rum, Godiva caramel liqueur, and a hint of cream over vanilla bean ice cream |
| Korbel Brut, California |
$33.00 |
|
| Enrico Prosecco, Italy |
$10.00 |
|
| Pinot Grigio, Santa Margherita-Italy |
$47.00 |
Fresh, harmonious fruit with a long finish full of delicate, tangy flavor |
| Sauvignon Blanc, Seeker-New Zealand |
$28.00 |
Prominent fresh acidity, balanced by an intense core of lime and apple; seamless and refreshing |
| Moscato, Cavit-Italy |
$24.00 |
Fruit flavors; peach, tangerine and melon with the delicate aromas of orange blossom and honeysuckle. |
| Riesling, Columbia Crest-Washington |
$8.00 - $29.00 |
Intense flavors of nectarine, apricot, and mandarin orange rest on a lively acid structure. |
| Chardonnay, La Crema-California |
$22.00 - $43.00 |
Tropical fruit and exotic floral aromas, followed by stone fruit flavors, framed by a lovely minerality. |
| Chardonnay, Hess-Monteray, California |
$28.00 |
Medium bodied and refreshing, with pineapple and tropical fruit flavors. |
| Chardonnay, Kendall Jackson "Vintner's Reserve"-California |
$18.00 - $36.00 |
Layered aromas of green apples, peaches, honey, and vanilla. |
| Chardonnay, CK Mondavi |
$8.00 |
|
| Sauvignon Blanc, Santa Ema |
$8.00 |
|
| Pinot Grigio, Citra |
$8.00 |
|
| Riesling, Columbia Crest |
$8.00 |
|
| White Zinfandel, Liberty Creek |
$7.50 |
|
| Moscato, Cavit |
$7.50 |
|
| Beaujolais Villages, Louis Jadot-France |
$26.00 |
The wine is very balanced with a nice acidity and the tannins presence on the finish |
| Pinot Noir, Laetitia-California |
$9.00 - $36.00 |
Ripe, rich and deep; shows black fruit, sweet earth and sweet oak; layered in the finish |
| Pinot Noir, Erath-Oregon |
$42.00 |
Cherry, cranberry-raspberry flavors provide gentle sweetness, caressing the palate to a bright finish |
| Malbec, Gnarley Head-Argentina |
$8.00 - $28.00 |
Boldly fruit-driven, with concentrated black stone fruit flavor. |
| Merlot, Rodney Strong-California |
$36.00 |
Plum and blueberry flavors with a touch of dried herb and a lingering berry-cream finish. |
| Merlot, Rotherford Hills-Napa Valley, California |
$41.00 |
Cherry, strawberry and clove aromas, round tannins and flavors of cherries leading to a mocha finish. |
| Red Blend, PromisQous-California |
$9.00 - $34.00 |
Zinfandel, Merlot, Cabernet Sauvignon, and Petite Sirah-Flavors of ripe red and dark berry fruit, slight pepper, creme de cassis. |
| Meritage, Robert Mondavi-California |
$30.00 |
A collage of the five classic Bordeaux red varieties: Cabernet Souvignon, Petit Verdot, Malbec, Cabernet Franc, and Merlot. |
| Red Zinfandel, Sledgehammer-Lodi, California |
$33.00 |
Zin lovers weapon of choice. Dark, ripe fruit and surprising complexity make it wise beyond its years |
| Cabernet Sauvignon, Louis Martini-Sonoma, California |
$35.00 |
Flavors of red cherry, plum and blackberry fruit with an underlying dry creek dustiness. |
| Cabernet Sauvignon, Josh Cellars-California |
$9.00 - $35.00 |
Strong tannins and fruit aromas backed by bold blackberry, toasted oak, and vanilla flavors |
| Chianti, Ruffino-Italy |
$16.00 |
Medium-bodied juicy red wine with fresh raspberry, cherry and a hint of rose petal. |
| Merlot, Mountain |
$8.00 |
|
| Cabernet Sauvignon, Josh Cellars |
$9.00 |
|
| Pinot Noir, Barton & Guestier |
$8.00 |
|
| Pinot Noir, Laetitia |
$9.00 |
|
| Red Blend, PromisQous |
$9.00 |
|
| Malbec, Gnarley Head |
$8.00 |
|
| Blue |
$8.00 |
Absolut Citron, Blue Curacao, lemon-lime soda, lemon wedge, sugar rim |
| Grape Vine |
$8.00 |
Sauvignon Blanc, Absolut Grapevine, orange liqueur, garnished with white grapes |
| Cherry Pie |
$8.00 |
Whipped Vodka, Cherry Vodka, lemon-lime soda, garnished with a cherry |
| French Horn |
$8.00 |
Absolut Kurant, Chambord, club soda, garnished with a lemon twist |
| Creme Brulee |
$8.00 |
Absolut Vanilla, Kahlua Liqueur, half & half, garnished with cocoa |
| Pear |
$8.00 |
Absolut Pear, St. Germain Liqueur, lemon-lime soda, champagne, garnished with a pear slice |
| Cafe |
$8.00 |
Absolut Vanilla, UV Espresso Vodka, irish cream, garnished with coffee beans |
| Orange Creamsicle |
$8.00 |
Whipped Vodka, orange juice, orange liqueur, garnished with an orange slice |
| Spicy Kim |
$10.00 |
3-Olives Tomato Vodka, tomato juice, celery salt, muddled jalapeno's, horseradish, salted rim, garnished with a chilled shrimp |
| Green |
$8.00 |
3-Olives Grape Vodka, melon liqueur, pineapple juice, garnished with an orange slice |
| Bistro |
$10.00 |
Belvedere Vodka, sugar, muddled mint, Absolut Vanilla |
| Peg |
$9.00 |
Grey Goose Vodka, blue cheese stuffed olives |
| Irish |
$7.00 |
Killbeggan Irish Whiskey |
| Mexican |
$7.00 |
Patron Coffee Liqueur and White Crème de Cocoa |
| Jamaican |
$7.00 |
Tia maria |
| Pedro O' Malley |
$7.00 |
Irish Cream & Kahlua |
| Nutty Irishman |
$7.00 |
Frangelico & Irish Cream |
| Cafe De Noyaux |
$7.00 |
Almond Liqueur topped with Vanilla Ice Cream |
| Italian |
$7.00 |
Amaretto |
| Govdiva Chocolate |
$7.00 |
|
| Butterscotch |
$7.00 |
|
| Sambuca Romana |
$7.00 |
|
| Farmers Market Salad w/ dressing |
|
|
| Caesar Salad |
|
|
| Crock of French Onion Soup |
|
|
| Benedict Burger |
|
Prosciutto, muenster cheese, fried egg, bearnaise sauce with pommes frites |
| Homestyle Meatloaf |
|
Served with Yukon Gold mashed potatoes and a mushroom gravy |
| Chicken Panato |
|
Prosciutto, fresh sage, italian style breading with a tomato-sage gravy and Yukon Gold Mashed potatoes |
| Amaretto Shrimp |
|
With sage, butternut squash, amaretto cream, linguine |
| NY Style Cheesecake or Double Chocolate Mousse |
|
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