| Sweet Potato Chips |
$4.00 |
Italian style salsa verde |
| Butternut Squash Risotto Croquettes |
$6.00 |
Bacon, pickled honeycrisp applesauce |
| Chili-Lime Popcorn |
$4.00 |
|
| House Cut Rosemary Fries |
$5.00 |
Aged asiago, roasted garlic aioli |
| Smoked Salmon and Blue Crab Cake |
$7.00 |
Slaw of local raddish, cilantro |
| Duck Confit Slider |
$6.00 |
Frisee, shaved parmesan, dijon and wildflower honey vinaigrette |
| Ny Black Angus Slider |
$5.00 |
Applewood smoked bacon, danish blue cheese |
| Crispy Pork Belly |
$7.00 |
Quail egg, pickled shallot, duck liver pate, cilantro |
| Smoked Salmon and Blue Crab Cake |
$7.00 |
Slaw of local raddish, cilantro |
| Duck Confit Slider |
$6.00 |
Frisee, shaved parmesan, dijon and wildflower honey vinaigrette |
| Ny Black Angus Slider |
$5.00 |
Applewood smoked bacon, danish blue cheese |
| Crispy Pork Belly |
$7.00 |
Quail egg, pickled shallot, duck liver pate, cilantro |
| House Made Blueberry Poppy Seed Muffin |
$4.00 |
Griddle toasted, blueberry cream |
| Applewood Smoked Bacon & Sweet Corn Pancakes |
$4.00 - $9.00 |
Honey butter glaze |
| Queen City Benedict |
$6.00 - $10.00 |
Crispy soft poached egg, pancetta, english muffin, bearnaise sauce |
| Blue Crab Toast |
$7.00 - $13.00 |
House made brioche, meadowbrook farms tomato chutney, lemon butter, fried egg |
| Roasted Hepworth Farms Butternut Squash Soup |
$6.00 |
Pinenuts, chive, sprout creeks margie "grilled cheese" |
| Bartlett Pear and Arugula Salad |
$7.00 |
Radicchio, danish blue cheese, toasted walnuts, apple blossom honey and dijon vinaigrette |
| Q. C. B. L. T. |
$6.00 - $12.00 |
Applewood smoke bacon, cherry tomato, baby arugula, roasted garlic aioli, local rye bread |
| Pulled Pork Sandwich |
$6.00 - $12.00 |
House made bread & butter pickles, toasted focaccia |
| Roasted Local Zucchini Panini |
$5.00 - $10.00 |
Cherry tomato chutney, arugula, mozzarella, balsamic reduction, extra virgin olive oil |
| Meadowbrook Farms Free Range Assorted Breed Chicken and Duck Eggs |
$9.00 - $11.00 |
Choice of preparation, two eggs served with applewood smoked bacon and rye toast |
| Sprout Creeks Margie Cheese Plate |
$9.00 |
Bartlett pear, apple blossom honey, crostini |
| Long Island Duck Liver Pate |
$9.00 |
House made "bread and butter" pickles, dijon, crostini |
| Hepworth Farms Butternut Squash Soup |
$6.00 |
Pinenut, chive, sprout creeks margie "grilled cheese" |
| Bartlett Pear and Arugula Salad |
$7.00 |
Radicchio, danish blue cheese, walnuts, apple blossom honey and dijon vinaigrette |
| Crispy Soft Poached Egg |
$7.00 |
Creamy white polenta, pecorino romano, basil pesto, extra virgin olive oil |
| Crispy Artichoke and American Caught Calamari |
$7.00 |
Chipotle-lime aioli |
| Peppercorn Seared Faroe Island Salmon |
$12.00 |
Pilaf of basmati rice, chorizo and chanterelle mushroom, salsa verde |
| Pan Seared Swordfish |
$12.00 |
Parsnip and gold potato puree, shoestring potato, shallot marmalade |
| Honey-Coriander Long Island Duck Breast |
$10.00 |
Pistachio, fennel, baby arugula, honeycrisp apple sauce |
| Free Range Chicken "Wellington" |
$10.00 |
Chanterelle mushroom risotto |
| Mothers Milk Stout Braised Short Ribs |
$13.00 |
Focaccia bread pudding with sausage, pinenuts and fresh herbs |
| Certified Hereford Ribeye |
$13.00 |
Brussel sprouts, twice baked potato, sauce of gorgonzola and caramelized shallot |
| Brussel Sprouts |
$5.00 |
|
| Creamy White Polenta |
$5.00 |
|
| Twice Baked Potato |
$5.00 |
|
| Mushroom Risotto |
$6.00 |
|
| Q. C. B. L. T. |
$5.00 - $12.00 |
Applewood smoked bacon, cherry tomato, baby arugula, roasted garlic aioli, local rye bread |
| Pulled Pork Sandwich |
$5.00 - $12.00 |
House made bread and butter pickles, caramelized onion & rosemary focaccia |
| Roasted Zucchini Panini |
$5.00 - $10.00 |
Cherry tomato chutney, arugula, pecorino romano, balsamic reduction |
| Crispy Chicken Panini |
$5.00 - $12.00 |
Basil pesto, fresh mozzarella, sun-dried tomato & calamata olive tapenade |
| Sauteed Steak Sandwich |
$6.00 - $14.00 |
Fresh mozzarella, pico de gallo, cilantro, local rye bread |
| Salad of Radicchio, Arugula & Seared Salmon |
$11.00 - $18.00 |
Served warm with pickled pee wee potatoes, cherry tomato, calamata olives, pinenuts, green peppercorn vinaigrette |
| Lunch Break Soup and Half Sandwich |
$12.00 |
Soup and sandwich changes daily and includes a side salad |
| Blueberry Cream |
$4.00 |
|
| Spicy Honeycrisp Apple Sauce |
$4.00 |
|
| Chorizo & Chanterelle Gravy |
$4.00 |
|
| Vanilla Ice Cream & Bourbon Peach Sauce |
$4.00 |
|
| Waffle Tasting Plate |
$12.00 |
|
| Aged Asiago Cheese |
$6.00 - $10.00 |
Applewood smoked bacon, chive, bearnaise sauce |
| Chanterelle Mushroom |
$6.00 - $10.00 |
Baby arugula, sprout creek goat cheese |
| Chorizo Sausage |
$6.00 - $10.00 |
Local tomato chutney, cilantro, pickled shallot |
