| Colossal Crab Cake |
$14.00 |
Lightly browned and served with mix greens and roasted pepper remoullade. |
| Shrimp Cocktail |
$13.00 |
Chilled jumbo shrimp accompanied with cocktail sauce and fresh lemon. |
| Crab Martini |
$14.00 |
Colossal crab meat served with fresh lemon and cocktail sauce. |
| Calamari |
$10.00 |
Delicately battered, crisp and tender calamari. Topped with garlic butter, lemon and hot cherry peppers. Served with tomato-basil aioli. |
| Ahi Tuna Poke Salad |
$14.00 |
Sesame wakame seaweed salad, lime, scallion, soy sauce, sea salt and cilantro. |
| Beef Carpaccio |
$15.00 |
Sea salt, black pepper, aged balsamic vinegar, lemon zest, extra virgin olive oil, radish chips and roasted shiitake mushrooms. |
| Lobster Mac & Cheese |
$16.00 |
Maine Lobster, charred sweet corn, sundried tomato, black garlic, chives & buttered old bay crumbs. |
| Sweet & Spicy Grilled Wild Boar Chops |
$15.00 |
Sweet corn, roasted shallots, peppadew peppers & cilantro-lime sauce. |
| Broiled Shrimp Scampi |
$13.00 |
Jumbo Shrimp, garlic, herbs & white wine. Served en casserole. |
| Louie's Steamers |
$14.00 |
Fresh littleneck clams, wilted baby spinach, spicy scampi butter sauce & fresh lemon. |
| Oysters On the Half |
$12.00 |
Fresh seasonal oysters, served with cocktail sauce and lemon. |
| Oysters Rockefeller Style |
$14.00 |
Seasonal oysters topped with creamy spinach and a combination of cheeses. Baked golden brown. |
| Baked Clams Casino |
$11.00 |
Fresh littlenecks, hickory smoked bacon, peppers, onions and Romano cheese. |
| French Onion Soup Au Gratin |
$7.00 |
|
| Chef's Soup Du Jour |
$6.00 |
|
| Cyndi's Chopped Salad |
$7.00 |
Assorted mixed greens, in lemon-basil dressing, with hearts of palm, mushrooms, red onion, green olives, hard boiled egg, applewood bacon and crumbled blue cheese, topped with frizzled onions. |
| House Salad |
$6.00 |
A seasonal blend of greens, tomatoes, julienne vegetables and fresh cucumber dressed with Cabernet vinaigrette. |
| The Wedge |
$6.00 - $8.00 |
A hearty wedge of crisp iceberg lettuce with applewood smoked bacon, tomatoes, and Maytag blue cheese dressing. |
| Caesar Salad |
$6.00 - $8.00 |
Our version of this classic salad, garnished with pecorino romano. Anchovies upon request. |
| Baby Spinach & Baby Arugula Salad |
$7.00 |
Avocado, mandarin oranges, roasted red pepper, almonds, white balsamic vinaigrette. |
| Burrata Mozzarella Salad |
$11.00 |
Heirloom tomato bruschetta, roasted garlic crostini, balsamic reduction, extra virgin olive oil, creamy mozzarella, cracked black pepper, sea salt & fresh basil. |
| Aged NY Strip Steak |
$42.00 |
|
| Filet Mignon |
$48.00 |
|
| Veal Rib Chop |
$40.00 |
|
| Aged T-Bone |
$45.00 |
|
| Delmonico Steak |
$36.00 |
|
| Slow Roasted Prime Rib Of Beef, Aujus |
$34.00 |
Available Weekends Only. |
| Cold Water Lobster Tail |
$55.00 |
8 oz. cold water tail. |
| Surf & Turf |
$85.00 |
8 oz. cold water tail & 8 oz. filet mignon. |
| Pan Seared Veal Tenderloin |
$34.00 |
Porcini mushroom risotto, asparagus, marsala demi glace. |
| Grilled Rosemary & Garlic 'Prime' Pork Chop |
$29.00 |
Goat cheese smashed potato, haricot vert, roasted cipollini onions, red wine & peppercorn demi glace. |
| Lemon, Garlic & Herb Grilled Chicken Breast |
$28.00 |
Smashed potato, roasted red pepper, cipollini onion. |
| Southern Fried Chicken Breast |
$26.00 |
Buttermilk dipped chicken, smashed potatoes, brussel sprouts and country gravy. |
| Blackened Salmon Filet |
$28.00 |
Jasmine rice, sweet corn & tomato salsa, chimichurri sauce. |
| Pan Seared Monkfish |
$32.00 |
Buttered maine lobster sauce, herb & garlic risotto, asparagus, shaved parmesan cheese, lemon zest. |
| Whole Grain Mustard & Honey Crusted Rack of Lamb |
$48.00 |
Roasted fingerling potato, caramelized onion, brussels sprouts, tart cherry mostarda sauce. |
| Louie's Mixed Grill |
$40.00 |
A fabulous trio of filet mignon, domestic lamb chop, and jumbo shrimp served with spashed potatoes and seasonal vegetables. |
| Veal & Colossal Crab Francaise |
$35.00 |
Egg battered veal scallopine, lemon and white wine, topped with colossal crabmeat. Served with asparagus and smashed potatoes. |
| Salt, Pepper & Ginger Seared Ahi Tuna |
$30.00 |
Cilantro-lime sauce, soy reduction, avocado, coconut infused jasmine rice. |
| Saffron Risotto |
$5.00 - $8.00 |
|
| Smashed Potatoes |
$5.00 - $7.00 |
|
| Steak Cut French Fries |
$3.00 - $5.00 |
|
| Baked Potato |
$4.00 |
|
| Onion Rings |
$5.00 - $7.00 |
|
| Crimini Mushrooms and Caramelized Onions |
$4.00 - $6.00 |
|
| Fresh Steamed Broccoli |
$4.00 - $6.00 |
|
| Brussel Sprouts |
$4.00 - $6.00 |
|
| Creamed Spinach |
$6.00 - $9.00 |
|
| Zucchini Noodles |
$4.00 - $6.00 |
|
| Sea Salt, Cracked Pepper & Buttered Baby Carrots |
$4.00 - $6.00 |
|
| Starch Du Jour |
$5.00 |
|
| Vegetable Du Jour |
$5.00 |
|
| Chilled Seafood Cocktail |
$20.00 |
A delightful mix of oysters, shrimp & crab Cocktail sauce & lemon. |
| Prince Edward Island Mussels |
$8.00 |
Pan steamed in extra virgin olive oil, garlic, shallots, basil, white wine & lemon Served with grilled crostini. |
| Grilled Chicken Caesar |
$10.00 |
Chopped Romaine topped with grilled chicken, house caeser dressing. |
| Beefsteak Tomato and Fresh Mozzarella Salad |
$7.00 |
With roasted peppers and baby greens. Accented with basil emulsion and balsamic reduction. |
| Sautéed Colossal Crab Cake |
$13.00 |
Lightly browned and served with mix greens and roasted pepper rémoulade. |
| Margherita Flat Bread |
$10.00 |
Fresh mozzarella, tomato, basil, olive oil, cracked black pepper. |
| Chicken Parmesan |
$12.00 |
Pan fried in olive oil, served over angel hair, broccoli florets. |
| Petite Filet Mignon |
$20.00 |
4 oz. grilled to your liking, chimichurri sauce, Pico de Gallo, chili coulis Onion rings. |
| Steak Frites |
$16.00 |
Pan seared rib eye steak, French fries, mushroom & onions Your choice of Béarnaise sauce or Merlot demi-glace. |
| Teriyaki & Sesame Grilled Salmon |
$13.00 |
4oz Salmon filet, black Thai sticky rice, snow pea shoots, sriracha chili sauce. |
| Veal Picatta |
$16.00 |
Smashed potatoes & asparagus. |
| Taste of Italy |
|
Every Thursday, 3 courses for $20.95 |
| Taste Of Italy Every Thursday |
|
in addition to our regular menu every thursday night we'll put on an italian 3 course meal fit for the entire familia. appitizer, entree and dessert for $20.95 per person |
| Featured Wines |
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| Tapas Menu |
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| Wine Basket Giveaway |
|
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| Free Dessert For Your Birthday |
|
|
| Lite And Early Menu |
|
weekday from 4-6:30pm bar room only |
