| Shrimp Cocktail |
$8.25 |
|
| Escargot in garlic butter (in shell) |
$8.50 |
|
| Shrimp A La Guillo |
$8.50 |
shrimp sautéed in garlic lemon sauce |
| Chourico Assado |
$8.50 |
Portuguese sausage flambe |
| Cacerola Nova Europa |
$9.50 |
Clams and mussels in zesty marinara sauce |
| Sardines Escabeche |
$6.95 |
Portuguese sardines fried with onions in vinagrette sauce |
| Calamari |
$8.50 |
Fried Squid |
| Ceasar Salad |
$5.75 |
|
| Shrimp Cocktail |
$6.75 |
|
| Sardinhas Escabeche |
$6.50 |
Portuguese sardines fries with onion vinegrette sauce |
| Escargot in garlic sauce |
$6.50 |
served in shell |
| Cacerola Nova Europa |
$6.95 |
Clams & mussels in marinara sauce |
| Chourico Assado |
$7.50 |
Portuguese sausage flambé in brandy |
| Lulas Fritas |
$6.50 |
Fried squid |
| Shrimp a la Guillo |
$7.50 |
sautéed in garlic lemon sauce |
| Le Pate Maison |
$6.25 |
|
| Soup du Jour |
|
|
| French Onion Soup |
|
|
| Antipasto Nova Europa |
|
|
| Mussels with cilantro garlic sauce |
|
|
| House Green Salad |
|
|
| Caesar Salad |
|
|
| Soup du Jour |
$4.50 |
|
| French Onion Soup |
$5.25 |
|
| Caldo Verde |
$5.25 |
Potato soup with kale and Portuguese sausage |
| Soup du Jour |
$3.75 |
|
| Caldo Verde Soup |
$4.75 |
|
| French Onion Soup |
$4.75 |
Au Gratin |
| Gambas Caravela |
$19.95 |
Broiled jumbo shrimp in newburg sauce served with rice & veg |
| Shrimp Marinara |
$19.95 |
Shrimp over linguine in marinara sauce |
| Shrimp Francesa |
$19.95 |
Shrimp over linguini in garlic white wine sauce |
| Grilled Salmon Fillet (Herb Sauce) |
$19.95 |
|
| Frutos Do Mar |
$21.95 |
Shrimp, scallops, clams, mussels, fresh fish& calamari sautéed with garlic, Herb wine Sauce over linguine |
| Scallops Nova Europa |
$21.95 |
Sea scallops sautéed with mushrooms & wine sauce served with rice & veg |
| Rainbow Trout (lemon sauce & mushrooms) |
$17.95 |
|
| Caldeirada Nova Europa |
$21.95 |
Shrimp, scallops, clams, mussels, fresh fish & calamari in special marinara sauce served in ceramic pot over linguine |
| Seafood Nova Europa |
$26.95 |
Shrimp, scallops, clams, mussels, fish, calamari, lobster tail, in zesty pink sauce w/linguine |
| Fettuccini Nova Scotia |
$18.95 |
Served in Alfredo sauce topped with smoked salmonServed in Alfredo sauce topped with smoked salmon |
| Linguine Vongale |
$18.95 |
Clams over linguine in white or red sauce |
| Catch of the Day |
$ |
|
| Grilled Salmon in fresh herb sauce |
$12.95 |
|
| Shrimp Marinara over linguine |
$14.95 |
|
| Scallops Nova Europa |
$14.95 |
sautéed with mushrooms wine and touch of cream |
| Caldeirada Nova Europa |
$17.95 |
shrimp, clams, mussels, fresh fish, calamari & scallops in special marinara sauce |
| Rainbow Trout Char grilled in lemon sauce |
$11.95 |
|
| Fillet of Sole Broiled in lemon sauce |
$11.95 |
|
| Catch of the Day |
$ |
|
| Manicotti de Ricotta |
$16.95 |
stuffed shells with ricotta cheese in marinara sauce |
| Ravioli Marinara |
$15.95 |
pasta stuffed with veal in marinara sauce |
| Pasta Combination |
$17.95 |
Combination of the above pasta along with cheese tortellini in marinara sauce |
| Linguine A La Vongale |
$11.95 |
fresh clams in white or red sauce |
| Manicotti De Ricotta |
$10.95 |
shells stuffed with cheese in marinara sauce |
| Ravioli De Vitela |
$10.95 |
stuffed with ground veal in marinara sauce |
| Fettuccini Nova Scotia |
$12.95 |
with smoked salmon in alfredo sauce |
| Veal Francesa |
$19.95 |
Sauteed with garlic lemon sauce |
| Veal Marsala |
$19.95 |
veal scallopini with mushroom and marsala wine sauce |
| Veal Portuguesa |
$19.95 |
Sauteed veal with of green pepper, onion, & tomato sauce |
| Veal Nova Europa |
$21.95 |
Grilled veal and shrimp in light lemon sauce |
| Veal Parmigiana |
$18.95 |
Veal cutlet breaded, topped with cheese in tomato sauce |
| Calves Liver |
$17.95 |
liver sautéed with onions in red wine sauce |
| Chicken Marsala |
$16.95 |
breast of chicken in mushroom and marsala wine saucebreast of chicken in mushroom and marsala wine sauce. served w/potato and vegetable |
| Chicken Portuguesa |
$16.95 |
Breast of chicken in sauce of green pepper, onion, & tomato. served w/potato and vegetable |
| Chicken Parmigiana |
$16.95 |
Breast of chicken with cheese and tomato sauce served w/linguine |
| Filet Mignon Maitre D'Broiled |
$25.95 |
served w/potato and vegetable |
| Lamb Chops Rosemarino |
$25.95 |
w/ garlic wine sauce and fresh rosemary. served w/potato and vegetable |
| Steak a Portuguesa |
$25.95 |
Tenderloin in garlic wine sauce served with round cut potatoes |
| Surf and Turf |
$29.95 |
Lobster tail with grilled filet mignon. served w/potato and vegetable |
| Crème Caramel |
$5.95 |
|
| Tartufo |
$5.95 |
|
| Cheese Cake |
$5.50 |
|
| Orange Cake |
$5.25 |
|
| Chocolate Mousse |
$5.95 |
|
| Tiramisu |
$6.25 |
|
| Canoli |
$5.95 |
|
| Crème Brulee |
$5.95 |
|
| Baked Alaska (for 2) |
$12.00 |
|
| Ice Cream |
$4.25 |
|
| Crème Caramel |
$3.95 |
|
| Cheesecake |
$3.95 |
|
| Tartufo |
$3.95 |
|
| Orange Cake |
$3.95 |
|
| Tiramisu |
$4.50 |
|
| Canoli |
$3.95 |
|
| Chocolate Mousse |
$3.95 |
|
| Crème Brulee |
$4.50 |
|
| Ice Cream |
$3.50 |
|
| Spumoni |
$3.95 |
|
| Cappuccino |
$4.25 |
|
| Espresso |
$3.25 |
|
| Irish Coffee |
$6.95 |
|
| Café Nova Europa |
$6.95 |
|
| Ceasar Salad |
$4.50 |
|
| Chicken Ceasar Salad |
$9.95 |
|
| Salmon Salad |
$10.95 |
grilled salmon with house dressing |
| Seafood Ceasar Salad |
$11.95 |
grilled salmon & shrimp |
| Veal Francesa |
$12.95 |
sautéed in lemon sauce |
| Veal Marsala |
$12.95 |
sautéed with mushrooms & marsala wine |
| Veal Portuguesa |
$12.95 |
with onions, green pepper, & tomato sauce |
| Filet Mignon Maitre D’ Broiled |
$19.95 |
|
| Calves Liver |
$12.95 |
sautéed with onions and wine sauce |
| Lamb Chops Rosemarino |
$20.95 |
grilled with garlic & fresh rosemary sauce |
| Steak Portuguese |
$20.95 |
Filet mignon with garlic and wine sauce |
| Chicken Portuguesa |
$11.95 |
with onions, green pepper, & tomato sauce |
| Chicken Marsala |
$11.95 |
sautéed with mushroom and marsala wine |
| Coffee |
$1.95 |
|
| Tea |
$1.95 |
|
| Espresso |
$2.50 |
|
| Cappuccino |
$3.50 |
|
| Irish Coffee |
$6.25 |
|
| Salmon Fillet (Herb sauce) |
|
|
| Rainbow Trout (mushroom sauce) |
|
|
| Tilapia w/portuguese sauce |
|
|
| Fillet of Sole (Lemon sauce) |
|
|
| Pasta of the day |
|
|
| Eggplant Parmigiana |
|
|
| Linguine Vongale w/clams in sauce |
|
|
| Calves Liver (Onion sauce) |
|
|
| Chicken or Salmon Caesar Salad |
|
|
| Shrimp and Salmon Caesar Salad |
|
|
| Chicken Francesa w/lemon garlic sauce |
|
|
| Chicken Parmigiana |
|
|
| Veal Marsala (mushroom sauce) |
|
|
| Coffee or Tea |
|
|
| Choice of Ice Cream or Sherbet |
|
|
| Grilled Salmon |
|
w/ herb lemon sauce |
| Fillet of Sole Almondine |
|
|
| Broiled Tilapia |
|
w/tomato, green peppers, and onion sauce |
| Calf Liver |
|
w/onion and red wine sauce |
| Chicken Francesa |
|
Breast of chicken with lemon garlic sauce |
| Beef Brochette |
|
Filet tips on skewer w/vegetables in wine sauce |
| Fettuccine Nova Scotia |
|
topped with smoked salmon in alfredo sauce |
| Pasta of the Day |
|
|
| Veal Parmigiana w/linguine |
|
|
| Veal Marsala |
|
Mushroom wine sauce |
| Chicken Parmigiana w/linguine |
|
|
| Rainbow Trout with mushrooms and lemon sauce |
|
|
| Cream Caramel |
|
|
| Ice Cream |
|
|
| Cheesecake |
|
|
| choice of coffee or tea |
|
|
