| Pacific Ahi Poke Cones |
$9.50 |
Yellow fin tuna marinated in soy, ginger and sesame oil served in light wonton cones with wasabi tobiko caviar |
| Chesapeake Bay Blue Shell Crab Cake |
$7.95 |
Jumbo lump blue shell crab, blended with tarragon and chives sauteed in drawn butter, baked and served with lemon squeeze |
| Crispy Thai Calamari |
$7.50 |
Dipped in coconut milk and lightly fried served on a bed of asian slaw with a sweet chile and ginger-lime dipping sauce |
| Filet Mignon Carpaccio |
$10.95 |
Thinly shaved beef tenderloin served with capers, bermuda onions and san marzano tomato coulis drizzled with extra virgin olive oil and remoulade. Served with garlic crostini |
| Beignets de Fromage |
$8.95 |
Imported brie, stilton blue cheese and crushed walnut fritters with ruby port reduction. Served with sliced apple, red grapes and toasted walnuts |
| Grilled Salmon with Arugula |
$12.50 |
Grilled king salmon on a bed of baby arugula tossed in a mango vinaigrette and finished with toasted macadamia nuts and shaved bermuda onion |
| Grilled New York Steak Salad |
$13.50 |
Hearts of romaine and arugula tossed in our blue cheese vinaigrette, served with avocado, grilled roma tomato and bermuda onion, topped with stilton blue cheese crumbles |
| Grilled Chicken and Baby Spinach |
$10.95 |
Served with sonoma goat cheese and fresh local strawberries, served with a strawberry roasted shallot vinaigrette and toasted almonds |
| Thai Stylen Sweet Chile Rock Shrimp |
$11.95 |
Lightly fried rock shrimp tossed in a sweet chile sauce on a bed of shredded cabbages tossed in a sweet and sour citrus dressing with romaine, red peppers, cilantro,carrots, bean sprouts and cashews |
| Slocum House Caesar |
$7.95 |
Hearts of romaine tossed with our creamy caesar dressing and parmesan croutons |
| Fried Rock Shrimp with Chicken |
$11.95 |
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| Fingerling Potatoes and Haricot Verts |
$11.50 |
Chicken breast stuffed with smoked bacon and leeks. Served with dijon spring garlic and chive velout |
| Seafood Penne Pasta Qarrabbiatan |
$10.95 |
Mussels, rock shrimp, salmon and ahi simmered with a spicy marinara and apple wood smoked bacon topped with fresh basil, parmigiano-reggiano and served with garlic bruschetta |
| Smoked French Dip |
$11.95 |
House smoked new york steak, thinly sliced and served warm on a house made roasted shallot-garlic roll, with melted white cheddar cheese, natural jus and crispy beer-battered onions |
| Beef Stroganoff |
$15.95 |
Thinly sliced filet mignon saut??ed with cremini, shiitake and oyster mushrooms simmered in a dijon-spiked demi-glace with fines herbes, served with sour cream mashed potatoes topped with crispy shoe |
| Fresh New Zealand King Salmon |
$14.50 |
Wood grilled and served on a bed of sour cream mashed potatoes topped with a meyer lemon, caper and dill beurre blanc |
| Pepitas Crusted Pork Tenderloin |
$12.50 |
Pan-fried and served with caramelized sweet and sour onion-sage sauce apple thyme compote, butternut squash polenta and sauteed spinach |
| Vermont White Cheddar Burger |
$8.95 |
Half pound house ground beef loin topped with qcabotn extra sharp white cheddar served on our homemade onion roll with fresh cut fries |
| Fire Grilled King Salmon Qbltn |
$13.50 |
New zealand king salmon, grilled and served in our fresh rosemary kalamata olive focaccia with vine ripe tomatoes, apple wood smoked bacon, arugula and remoulade |
| Imported and Domestic Cheese Sampler |
$10.75 |
Served with our artisan breads, seasonal fresh fruit and selection of local honey |
| Valrhona Chocolate Turtle Cup |
$10.75 |
Warm fudge cake with pecans and caramel topped with vanilla malt ice cream |
| Cappuccino Semifreddo |
$10.75 |
Rich, creamy, espresso flavored italian frozen mousse served with chocolate dipped almond biscotti |
| Bananas Foster Cheesecake |
$10.75 |
Creamy banana cheesecake with sautéed banana rum filling and toasted pecan praline sauce |
| Chocolate and Croissant Bread Pudding |
$10.75 |
Served with italian cherries and chantilly cream |
| Pastel de Tres Leches |
$10.75 |
Rich, custardy, mexican tres leches cake topped with blood orange segments and dulce de leche caramel sauce |
| Cigar and Cognac |
$10.75 |
Chocolate lined waffle cone cigar filled with cognac, amarena cherry, and toasted almond ice cream served with a pool of chocolate ganache |
| Classic Vanilla Bean Creme Brulee |
$10.75 |
Served with seasonal fruit garnish |
| Slocum House Ice Cream or Sorbet Sampler |
$10.75 |
Three scoops each of our seasonal sorbets or ice creams |
