| Corn Chowder |
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Crispy roasted russet potatoes, poached fennel, braised king richard leeks, local sweet corn veloute |
| Citrus Cured Smoked Alaskan King Salmon |
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Bobs cucumbers, fried pickles, ii'tois, jicama, purple radish, creme fraiche, caper aioli |
| Thyme Scented Butterkin Squash |
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Mountain rose apples, smoked pork jowl, thyme ricotta, candied seeds, sunflower sprouts, apple vinaigrette. |
| La Belle Farms Foie Gras Torchon |
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Persimmons, celery, grape confit, roasted walnuts, celery leaf, muscat raisin coulis $8.00 |
| Oregon Gold Chanterelle Mushroom Ragout |
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Soft poached farm egg, tarragon, brown butter hollandaise emulsion, shaved toast. |
| Duck Leg Confit |
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Scarlet runner beans, poached celery root & puree, cippolinis, san marzano tomato jam, duck lardo, watercress, jus lie. |
| Braised Colorado Lamb Shoulder Tortelloni |
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Little friar goat cheese, violette eggplant mousse, hummus, red pepper marmalade, mache. |
| Canadian Rock Seabass |
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Beluga lentils, shiitakes, hakurei turnips, brussels sprouts, pickled red beets, preserved lemon dijon vinaigrette. |
| Five Spice Butternut Squash Ravioli |
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Smoked criminis, wheat berries, shaved pickled cauliflower, crispy okra, harissa, parsnip lemon creme |
| Australian Wagyu Hanger Steak |
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Aji amarillo sticky rice, cumin purple yam, lima beans, crispy broccoli, sofrito, onion marmalade, demi-glace. |
| Wisconsin Pheasant Breast & Confit Leg |
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Duck fat fingerlings, bacon shallot jam, heirloom carrot trio, piquillo pepperonata, tamarind jus. |
| Spiced Heirloom Carrot Cake |
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Whipped cream cheese icing, satsuma mandarins, cranberry compote, candied pecan, cinnamon $9.00 |
| Chocolate Lavender & Creme Fraiche Gelato |
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Vanilla short bread, frozen berries, huckleberry coulis, coconut anglaise, toasted hazelnuts $10.00 |
| Peanut Butter Trio |
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Crumbled cookies, powdered & brittle with cherry jelly, dried sour cherries and toast foam $9.00 |
| Artisan Cheese Plate |
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Three or five selections of soft, aged & blue, housemade accoutrements, noble bread $14.00 or $20.00 |
