| Blueberries And Lemon Curd |
$4.50 |
|
| Apples, Granola And Lavender Honey |
$5.50 |
|
| Scallions, Roasted Mushrooms And Goat Cheese |
$6.50 |
|
| Crispy Bacon And 100% Maple Syrup |
$4.00 |
|
| Chocolate Chips, Pecans And Whipped Cream |
$5.00 |
|
| Bananas And Housemade Chocolate Hazelnut Spread |
$4.25 |
|
| Country Fried Steak |
$11.50 |
Cube steak seasoned & topped with sausage gravy. Served with two eggs & potatoes. |
| Classic Breakfast |
$9.00 |
Two eggs, potatoes, and your choice of meat and toast. |
| Truck Stop |
$12.50 |
The Classic Breakfast with an extra egg and a pancake or biscuit & gravy. |
| Spinach & Eggs |
$9.50 |
Creamy sautéed spinach & diced country ham over Antebellum grits with two poached eggs. |
| Huevos Rancheros |
$10.00 |
Crispy corn tortillas layered with braised pinto beans, two eggs and queso fresco. Topped with crème fraiche & salsa. Add chorizo 1.25 |
| Toad In A Hole |
$9.00 |
Two eggs fried into wheat or sourdough. Served with potatoes & your choice of meat. Add gravy 1 |
| Seasonal Vegetable Scramble |
$10.00 |
Asparagus, red onions, and arugula scrambled and topped with Valdeon bleu cheese. Served with mixed greens and toast. |
| Forest Mushroom Scramble |
$10.00 |
Forest mushrooms scrambled with lardons, spinach & red onions. Topped with local goat cheese and served with potatoes & toast. |
| Frittata |
$11.00 |
Asparagus, caramelized onions, bacon, bleu cheese and cheddar. |
| Migas |
$10.50 |
Roasted peppers & red onions scrambled with crispy tortilla strips and topped with queso fresco. Served with potatoes and toast. |
| Chicken Hash |
$11.00 |
Creamy chicken gravy under a cheddar corn cake with two eggs. |
| Sweet Potato Casserole |
$9.50 |
Sweet potatoes, red onions, arugula, Field Roast vegan sausage, coconut milk & breadcrumbs. Add two eggs 2 |
| Slappy Benedict |
$11.00 |
Sauteed spinach, prosciutto & two poached eggs on top of puréed roasted garlic & sun-dried tomatoes. Topped with a classic Hollandaise |
| Pork Belly Benedict |
$14.00 |
Pork belly confit with cider marinated coleslaw, topped with two poached eggs & a bacon fat Hollandaise |
| Seasonal Vegetable Benedict |
$11.00 |
Asparagus, red onions, and arugula. Topped with two poached eggs & classic Hollandaise sauce. |
| Chicken Fried Bacon |
$5.00 |
Two slices of hand-battered bacon drizzled with housemade apple caramel sauce. |
| Granola |
$6.50 |
Housemade with your choice of milk, soy milk or yogurt. |
| Irish Steel-Cut Oatmeal |
$4.00 |
Served with bananas and brown sugar. Cooked with milk, soy milk or water. |
| Biscuit & Gravy |
$4.00 |
Sausage or veggie sausage gravy. |
| Single Pancake |
$4.00 |
Add toppings pancakes: lavender honey $2.5, peanut butter $1, lemon curd $2, apple sauce $1, chocolate syrup $2, cinnamon sugar creme fraiche $2, whipped cream $1, organic yogurt $2, 100% maple syrup |
| Short Stack |
$7.75 |
Add toppings pancakes: lavender honey $2.5, peanut butter $1, lemon curd $2, apple sauce $1, chocolate syrup $2, cinnamon sugar creme fraiche $2, whipped cream $1, organic yogurt $2, 100% maple syrup |
| Crispy Bacon |
$2.00 |
|
| Crumbled Sausage |
$1.50 |
|
| Chorizo |
$2.00 |
|
| Vegan Sausage |
$2.50 |
|
| Cheddar Cheese |
$1.50 |
|
| Valdeon Bleu Cheese |
$3.00 |
|
| Roasted Mushrooms |
$1.50 |
|
| Chopped Scallions |
$1.00 |
|
| Chocolate Chips |
$1.50 |
|
| White Chocolate Chips |
$2.00 |
|
| Butterscotch Chips |
$1.50 |
|
| Apples |
$1.00 |
|
| Bananas |
$1.50 |
|
| Dried Cherries |
$2.00 |
|
| Dried Pineapple |
$2.00 |
|
| Blueberries |
$2.50 |
|
| Shredded Coconut |
$1.50 |
|
| Toasted Almonds |
$1.50 |
|
| Hazelnuts |
$2.00 |
|
| Walnuts |
$1.50 |
|
| Pecans |
$2.50 |
|
| Granola |
$2.00 |
|
| Housemade English Muffin or Biscuit |
$2.00 |
|
| Sourdough or Wheat Toast |
$1.75 |
|
| Breakfast Potatoes |
$3.00 |
|
| Antebellum Grits |
$4.00 |
|
| One Egg |
$1.50 |
|
| Bacon or Field Roast Vegan Sausage |
$3.00 |
|
| Sausage or Turkey Bacon |
$2.50 |
|
