| House Salad |
$4.50 |
Mixed greens tossed in an orange ginger dressing and topped with crispy fried leeks |
| Sashimi Salad |
$14.00 |
Chefs choice of sashimi tossed with mixed greens and our orange ginger dressing |
| Cucumber Salad |
$3.50 |
Cucumber slices marinated in a sweet rice wine vinaigrette with sesame seeds |
| Chuka Salad |
$4.50 |
Sesame flavored seaweed salad |
| Seafood Sunomono |
$8.00 |
Octopus, shrimp and halibut with cucumber salad |
| Miso Soup |
$1.50 |
Soybean and fish broth with tofu, wakame seaweed and green onions |
| Asari Miso Soup |
$5.50 |
Cooked Manila clams in a miso broth |
| Tempura Udon Soup |
$9.00 |
Japanese thick noodle soup with two pieces of shrimp tempura and four pieces of vegetable tempura |
| Seafood Udon Soup |
$9.00 |
Japanese thick noodle soup topped with a medley of sauteed seafood and vegetables |
| Oyster Shooter |
$3.00 |
Hama Hama oyster with momiji oroshi, ponzu and green onions |
| Bloody Mary Shooter |
$3.00 |
Hama Hama oyster with a Bloody Mary mix, a touch of ponzu and tabasco |
| Chipotle Baked Mussels |
$6.50 |
Four new zealand green lip mussels baked with our chipotle dynamite sauce, finished with a sweet soy and baby cilantro |
| Monkey Balls |
$5.50 |
Four spicy tuna stuffed mushroom tempura fried, tossed with parmesan cheese and served with a sweet and spicy garlic ponzu |
| Crispy Calamari |
$7.00 |
Rings and tentacles seasoned with our own spice blend, fried crispy and served with a chipotle aioli |
| Creamy Mermaids |
$7.00 |
Four jumbo shrimp and cream cheese spring rolls served with a sweet chili sauce |
| Soft Shell Crab |
$8.00 |
Soft shell crab flash fried, served with ponzu and mixed greens |
| Hamachi Kama |
$9.00 |
Grilled yellowtail collar with ponzu |
| Grilled Salmon |
$12.00 |
Fresh salmon grilled and served with teriyaki sauce or ponzu |
| Popcorn Shrimp |
$9.00 |
Crispy fried shrimp lightly tossed in a kochujang cream sauce |
| Spicy Tuna with Crispy Rice |
$7.00 |
Four pieces of crispy sushi rice topped with spicy tuna, thinly sliced jalapeno and a sweet soy |
| Mixed Tempura |
$7.50 |
Three pieces of shrimp tempura and four pieces of vegetable tempura |
| Blackened Ahi Tacos |
$7.00 |
Cajun spiced tuna with housemade guacamole stuffed in four crispy wonton shells |
| Edamame |
$2.00 |
Steamed soybeans with japanese sea salt |
| Spicy Garlic Edamame |
$2.75 |
Soybeans quickly sauteed with a sweet and spicy garlic soy |
| Crispy Jalapeno Tofu |
$4.00 |
Tempura fried tofu tossed with a seasoned japanese sea salt and pan fried jalapeno slices |
| Agedashi Tofu |
$4.00 |
Flash fried tofu in a light soy broth |
| French Green Bean Fries |
$5.00 |
French green beans tempura fried and lightly seasoned, served with a garlic truffle aioli |
| Shishito Pepper |
$5.00 |
Sauteed Japanese peppers with garlic, ponzu and bonito flakes |
| Mixed Vegetables Tempura |
$6.50 |
Eight pieces of mixed vegetable tempura fried |
| Tempura Avocado |
$4.00 |
Tempura fried and served with a chipotle aioli |
| Pork Gyoza |
$5.00 |
Pan fried pork dumpling served with ponzu |
| Ribeye Steak Teriyaki |
$12.00 |
Grilled ribeye steak with teriyaki sauce |
| Chicken Teriyaki |
$7.00 |
Grilled boneless, skinless chicken breast with teriyaki sauce |
| Chicken Kara-Age |
$5.00 |
Bite sized Japanese style marinated fried chicken |
| Sriracha Chicken Wings |
$7.00 |
Crispy chicken wings tossed with our spicy sriracha wing sauce |
| Tempura Bacon |
$4.00 |
Applewood smoked bacon tempura fried and served with a black pepper sweet soy |
| Chicken Teriyaki |
$12.00 |
Boneless, skinless chicken breast with teriyaki sauce |
| Ribeye Steak Teriyaki |
$18.00 |
Grilled ribeye steak with teriyaki sauce |
| Chicken Katsu |
$12.00 |
Panko fried chicken breast with a sweet katsu sauce |
| Grilled Salmon |
$15.00 |
Fresh salmon grilled and served with teriyaki sauce or ponzu |
| Garlic Shrimp |
$14.00 |
Shrimp sauteed with garlic butter |
| Sushi Bento |
$21.00 |
Kalifornia roll with tuna, yellowtail, salmon, albacore, tamago, shrimp and eel sushi. No steamed rice |
| Yakisoba - Tofu |
$8.00 |
Japanese stir fried noodles and vegetables |
| Yakisoba - Chicken |
$9.00 |
Japanese stir fried noodles and vegetables |
| Yakisoba - Shrimp |
$10.00 |
Japanese stir fried noodles and vegetables |
| Yakisoba - Beef |
$12.00 |
Japanese stir fried noodles and vegetables |
| Fried Rice - Tofu |
$8.00 |
Pan fried rice and vegetables |
| Fried Rice - Chicken |
$9.00 |
Pan fried rice and vegetables |
| Fried Rice - Shrimp |
$10.00 |
Pan fried rice and vegetables |
| Fried Rice - Beef |
$12.00 |
Pan fried rice and vegetables |
| Steamed Rice |
$1.00 |
|
| Sushi Rice |
$1.50 |
|
| Organic Brown Rice |
$2.00 |
|
| Tuna |
$5.50 - $6.50 |
Maguro |
| Fatty Tuna |
$9.00 - $11.00 |
Toro |
| Seared Albacore |
$4.50 - $5.50 |
Bincho Maguro |
| Yellowtail |
$5.50 - $6.50 |
Hamachi |
| Yellowtail Belly |
$6.00 - $7.50 |
Hamachi no harami |
| Salmon |
$4.50 - $5.50 |
Sake |
| Salmon Belly |
$5.00 - $6.00 |
Sake no harami |
| Tasmanian Salmon |
$6.00 - $6.75 |
Tasmanian salmon |
| Smoked Salmon |
$5.00 - $6.00 |
Sake kunsei |
| Halibut |
$5.00 - $6.00 |
Hirame |
| Mackerel |
$4.00 - $5.00 |
Saba |
| Sea Scallop |
$5.00 - $6.00 |
Hotate |
| Octopus |
$5.00 - $6.00 |
Tako |
| Squid |
$4.50 - $5.50 |
Ika |
| Spicy Scallop |
$5.00 |
Spicy scallop |
| Shrimp |
$4.00 |
Ebi |
| Freshwater Eel |
$5.00 |
Unagi |
| Sea Eel |
$5.00 |
Anago |
| Salmon Roe |
$6.00 |
Ikura |
| Smelt Roe |
$4.00 |
Masago |
| Wasabi Flavored Flying Fish Roe |
$5.00 |
Wasabi tobiko |
| Sea Urchin |
$8.00 |
Uni |
| Japanese Sweet Omelet |
$3.00 |
Tamago |
| Sweet Tofu Pocket |
$3.00 |
Inari |
| Manini (10 Pcs) |
$20.00 |
|
| Mixed Plate (20 Pcs) |
$40.00 |
|
| Bambucha (35 Pcs) |
$70.00 |
|
| Peppered Ahi |
$14.00 |
Pepper seared ahi and avocado, topped with thinly sliced sweet onions and a garlic ponzu sauce |
| Yellowtail Jalapeno with White Yuzu Soy |
$14.00 |
Japanese yellowtail with slices of lemon and jalapenos, finished with a white yuzu soy and baby cilantro |
| Ponzu Salmon |
$13.00 |
Salmon rolled with sweet onions, topped with bonito shavings, nori threads and a ponzu |
| Blackened Albacore Tataki |
$12.00 |
Blackened albacore pan seared and served in a warm chili garlic ponzu broth |
| Halibut Usuzukuri |
$12.00 |
Thinly sliced halibut sashimi with a bainiku ponzu and shiso |
| Ahi Poke (Po- Kay) |
$14.00 |
A hawaiian style tuna dish with bite sized pieces of ahi marinated in our special sauce, tossed with sweet white onion and sesame seeds |
| Yuzu Salmon |
$13.00 |
Fresh salmon sashimi with a yuzu vinaigrette and shiso |
| Kalifornia Roll |
$5.00 - $3.00 |
Krab mix, cucumber and avocado |
| Blue Cali |
$8.00 - $5.00 |
Sweet blue crab, cucumber and avocado |
| Lobster Cali |
$9.00 - $6.00 |
Cooked maine lobster, cucumber and avocado |
| Tekka |
$5.00 - $5.00 |
Tuna roll |
| Spicy Tuna |
$8.00 - $5.00 |
Spicy tuna , cucumber, chives and avocado |
| Spicy Yellowtail |
$8.00 - $5.00 |
Spicy yellowtail, cucumber, chives and avocado |
| Spicy Scallop |
$8.00 - $5.00 |
Spicy scallop, cucumber, avocado and sprouts |
| Salmon Skin |
$6.00 - $4.00 |
Crispy salmon skin, cucumber, sprouts, yamagobo and bonito flakes |
| Philly Roll |
$8.00 - $5.00 |
Smoked salmon, cream cheese and avocado |
| Eel Roll |
$8.00 - $5.00 |
Eel, cucumber and avocado |
| Shrimp Tempura Roll |
$8.00 - $5.00 |
Shrimp tempura, cucumber, avocado and sprouts, served with spicy chili aioli and sweet soy |
| Grilled Shrimp Roll |
$9.00 - $6.00 |
Jumbo cajun grilled shrimp, cucumber, avocado and asparagus, served with a lemon lime aioli |
| Spyder Roll |
$10.00 - $7.00 |
Flash fried soft shell crab, cucumber, avocado and sprouts, served with a lemon lime aioli |
| B.L.T. |
$16.00 |
Crispy bacon, lobster and avocado roll topped with slices of fresh tuna |
| Sancho |
$13.50 |
Grilled jumbo shrimp, blue crab and avocado roll topped with cajun seared albacore and served with a warm jalapeno garlic ponzu dipping sauce |
| Surf & Turf |
$16.00 |
Lobster, asparagus tempura and avocado roll topped with seared Kobe beef, garlic chips and ponzu |
| Fire Cracker |
$15.00 |
Spicy scallop, grilled shrimp and avocado roll topped with a layer of tuna and a sweet and spicy chili sauce |
| Tasmanian Devil |
$13.00 |
Spicy tuna and asparagus roll topped with a layer of Tasmanian salmon, sweet onions and a spicy garlic ponzu |
| Crunchy Roll |
$9.00 |
Shrimp tempura, cucumber and avocado rolled in crunchy tempura flakes and a sweet soy |
| Chronic |
$12.00 |
Shrimp tempura, cucumber and avocado roll topped with spicy tuna, sweet soy and crunchy tempura flakes |
| Green Mile |
$14.00 |
Spicy tuna, grilled shrimp and avocado roll topped with yellowtail, lime and baby cilantro |
| Green Eggs & Spam |
$7.00 |
Spam rolled with tamago and avocado, topped with wasabi tobiko and teriyaki sauce |
| Albacore Special |
$12.00 |
Shrimp tempura, cucumber and avocado roll topped with seared albacore and a spicy garlic ponzu |
| Lemon Roll |
$13.00 |
Blue crab, avocado and cucumber roll topped with fresh salmon, a thin layer of lemon and ponzu |
| El Diablo |
$14.00 |
Spicy blue crab and cucumber roll topped with pepper seared ahi and a spicy garlic ponzu |
| Caterpillar |
$10.00 |
Eel and cucumber topped with lots of avocado and eel sauce |
| Dragon Roll |
$13.00 |
Shrimp tempura, cucumber and avocado roll topped with eel, avocado and eel sauce |
| Rainbow |
$13.00 |
Kalifornia roll topped with tuna, yellowtail, salmon, halibut and avocado |
| Kitchen Sink |
$11.00 |
Krab, avocado and cream cheese roll topped with fresh salmon, tempura fried and finished with spicy chili aioli, a sweet soy and smoky bonito flakes |
| K Roll |
$14.00 |
Spicy tuna, avocado and shrimp tempura roll topped with yellowtail and a spicy garlic ponzu |
| Kappa Monster |
$14.00 |
Tuna, salmon, shrimp and spicy tuna rolled in a cucumber and served with a citrus chili sauce |
| Protein Roll |
$14.00 |
Spicy tuna, blue crab and avocado rolled with soy paper and topped with yellowtail and salmon |
| Stay Puff |
$14.00 |
Spicy tuna, shrimp, halibut and avocado roll topped and baked with spicy scallops and a garlic dynamite sauce, finished with a sweet soy |
| Rabbit Food |
$7.50 |
Cucumbers, avocado, sprouts, asparagus and yamagobo roll served with a creamy sesame dipping sauce |
| Baby Cone Head |
$7.50 |
Tempura fried Japanese eggplant roll with cucumbers and avocado, served with a sweet and spicy ponzu |
| Veggie Crunch |
$7.50 |
Asparagus tempura, cream cheese and cucumber topped with avocado, crunchy tempura flakes and a sweet soy |
| Mr. Potato Head |
$7.50 |
Tempura fried Okinawa sweet potato, cream cheese and avocado topped with inari tofu and a sweet soy |
| Kappa |
$3.00 |
Cucumber roll |
| Ume Shiso |
$3.00 |
Pickled plum with japanese mint leaf |
| Natto |
$3.00 |
Aged japanese soybeans |
| Avocado Roll |
$3.00 |
Avocado roll |
