| Filet Mignon |
$22.95 |
8oz filet mignon served w. yellow squash, red pepper, asparagus, broccoli, Cali-flower in red wine sauce |
| New Hartford meets Japan |
$21.95 |
Broiled jumbo gulf shrimp w. mixed vegetables & black rice in yuzu sauce |
| Grilled Sea Scallops |
$21.95 |
Accompanied with mixed vegetables in sweet onion sauce |
| Miso Broiled Atlantic Salmon |
$19.95 |
Broiled salmon filet with mixed vegetables in sweet miso sauce. |
| Mitsuba Roasted Duck |
$21.95 |
Oven roasted Muscovy duck with mixed vegetables in sweet onion sauce. |
| Hawaiian Curry Shrimp |
$22.95 |
Baked jumbo shrimp with curry & yuzu sauce on bamboo sticks served w. black rice. |
| Mitsuba Sea Bass |
$22.95 |
Fried sea bass with red pepper, yellow squash, asparagus in sweet chili mayonnaise. |
| Chilean Sea Bass |
$22.95 |
Broiled Chilean sea bass glazed w. fruit mustard sauce, served w. black rice & asparagus. |
| Oyako Don |
$11.00 |
Broiled chicken cooked w. vegetables & egg pour over a bed of rice Grilled eel with Japanese pickle over a bed of rice |
| Unaju Don |
$15.00 |
Broiled chicken cooked w. vegetables & egg pour over a bed of rice Grilled eel with Japanese pickle over a bed of rice |
| Pad Thai - Vegetable |
$10.00 |
Pick your favorite; Vegetable, chicken, shrimp or beef. Stir fried Thai rice noodles w. dried tofu, bean sprouts, egg, scallions and roasted peanut |
| Pad Thai - Rest |
$12.00 |
Pick your favorite; Vegetable, chicken, shrimp or beef. Stir fried Thai rice noodles w. dried tofu, bean sprouts, egg, scallions and roasted peanut |
| Thai Style Fried Rice |
$10.00 - $12.00 |
Pick your favorite; vegetable, chicken, shrimp or beef, pineapples, tomato, onions, soybean, egg in tomato sauce |
| Yaki Soba or Udon |
$11.00 - $15.00 |
Japanese stir fried noodle |
| Tempura Udon |
$13.00 |
Japanese Udon noodle in soup with shrimp tempura & vegetables |
| Nabeyaki Udon |
$11.00 |
Shrimp, chicken, egg & veg. in Japanese noodle soup |
| New York Steak |
$11.95 |
Black angus New York strip |
| Filet Mignon |
$13.95 |
Black angus tenderloin |
| Scallop |
$11.95 |
|
| Lobster Tail |
$18.95 |
|
| Chicken |
$9.95 |
Natural white meat |
| Shrimp |
$10.95 |
|
| Salmon |
$10.95 |
Sushi grade salmon fillet |
| Vegetable Deluxe |
$9.95 |
|
| Sushi or Sashimi Lunch |
$9.00 |
5pcs chefs choice sushi w. a California roll / 8pcs of chefs choice fresh sashimi. |
| Sushi Sashimi Combo |
$13.00 |
4pcs chefs choice sushi, 6pcs fresh assorted sashimi w. a California roll. |
| Yaki Soba |
$10.00 |
Japanese stir-fried noodle with chicken |
| Lunch Roll Combo |
$8.50 |
Choice of Any 2 Rolls from the following List. Add additional roll $3 extra. Tuna roll, spicy tuna roll, tuna avocado roll, tuna cucumber roll, salmon roll, spicy salmon roll, spicy yellowtail roll, |
| Chicken & Shrimp |
$13.95 |
|
| Chicken & Steak |
$14.95 |
|
| Chicken & Scallop |
$14.95 |
|
| Filet Mignon & Shrimp |
$15.95 |
|
| Ginger Chicken |
$8.50 |
Red pepper, onion, broccoli, baby corn & chicken in ginger sauce |
| Mango Shrimp |
$9.00 |
Red pepper, onion, baby corn, mango & shrimp in teriyaki sauce |
| Chicken Teriyaki |
$8.50 |
|
| Beef Teriyaki |
$9.00 |
|
| Shrimp Teriyaki |
$9.00 |
|
| Salmon Teriyaki |
$9.00 |
|
| Chicken Tempura |
$8.50 |
|
| Shrimp Tempura |
$9.00 |
|
| Beef Negimaki |
$9.00 |
Grilled beef rolled with scallions in teriyaki sauce |
