| Tuna Salmon Tartar |
$12.00 |
Cubed tuna, salmon, avocado, and masago with spicy citrus mayonnaise sauce |
| Kabuki Tuna Flight |
$16.00 |
Three types of tuna, two each sashimi style, with ponzu sauce and sprouts |
| Avokani |
$12.00 |
Tempura style panko crusted chunk krab meat, avocado, and cream cheese wrapped in soybean paper with sweet lemon and unagi sauces |
| Lobster Claws |
$8.00 |
Cold water lobster and mozzarella cheese baked to perfection with spicy mayonnaise and unagi sauce |
| Hawaiian Style Tuna Tadaki |
$12.00 |
Ahi tuna peppered and seared to perfection, served with slices of tomato and avocado topped with ponzu sauce |
| High Roller |
$13.00 |
Fresh tuna wrapped in spicy garlic topped with grilled shrimp, masago & scallions. Served with ginger and sweet chili sauce |
| Jalapeno Pepper Tuna |
$9.00 |
Fresh jalapeno tempura stuffed with spicy tuna, and cream cheese topped with spicy mayonnaise and unagi sauces |
| King Kani Snomonos |
$11.00 |
Krab, fresh shrimp and avocado wrapped in cucumber, served with ponzu sauce |
| Gyuno Tadaki |
$14.00 |
Seared steak, avocado, tomato and spring mix with spicy kampaccio sauce |
| South American Ceviche Salad |
$8.00 |
Salmon, avocado, daikon, spring mix, sprouts, and lime, served with ceviche dressing |
| Wakame Salad |
$6.00 |
Seaweed salad, spring mix, and cucumber with ponzu sauce |
| Ahi Poki Tuna |
$12.00 |
Sliced tuna marinated in sesame oil and soy sauce served on a bed of spring mix, and a seaweed salad |
| Tokyo Salad |
$8.00 |
Assorted white fish with spring mix, cucumber, avocado, cabbage, carrots, and ponzu sauce |
| Ocean Salad |
$9.00 |
Thinly sliced red snapper wrapped in onion, topped with caviar and served with spicy kampaccio sauce over lettuce |
| Sushi Combination |
$26.00 |
Six piece nigiri, and a rainbow maki |
| Classic Sushi Combination |
$25.00 |
Nine pieces of chef's choice nigiri and choice of your favorite classic maki |
| Sushi & Sashimi Supreme |
$38.00 |
Six piece nigiri, three piece sashimi, and a dragon roll |
| Chirachi |
$26.00 |
Nine pieces of chef's choice sashimi on a bed of shitake, kampyo, and sushi rice |
| Unagi Don |
$26.00 |
Fresh water eel on a bed of shitake, kampyo, and sushi rice |
| Saki Don |
$22.00 |
Salmon on a bed of shitake, kampyo, and sushi rice |
| Maki Mono (Rolled Sushi) |
$19.00 |
Tuna, california, and unagi maki |
| Spicy Maki Mono |
$18.00 |
Spicy tuna, spicy salmon, spicy krab maki |
| Maki Supreme |
$30.00 |
Crazy boy, caterpillar, volcano maki |
| Super Maki Supreme |
$36.00 |
Jalapeno pepper tuna, white zen, kabuki sunrise, and koto maki |
| Nine Pieces of Chef's Choice Sashimi |
$22.00 |
|
| Twelve Pieces of Chef's Choice Sashimi |
$27.00 |
|
| Fifteen Pieces of Chef's Choice Sashimi |
$34.00 |
|
| Maguro (Tuna) |
$3.50 |
|
| Sake (Atlantic Salmon) |
$3.50 |
|
| Tai (Red Snapper) |
$3.50 |
|
| Hamachi (Yellow Tail) |
$4.50 |
|
| Shiro Maguro (Albacore Tuna) |
$3.50 |
|
| Super White Tuna |
$3.50 |
|
| Hotate (Scallop) |
$3.50 |
|
| Anago (Fresh Sea Eel) |
$6.00 |
|
| Unagi (Freshwater Eel) |
$5.00 |
|
| Ebi (Shrimp) |
$3.50 |
|
| Sweet Shrimp |
$4.00 |
W/ fried head |
| Surf Clam |
$3.50 |
|
| Ika (Squid) |
$3.50 |
|
| Tako (Octopus) |
$3.50 |
|
| Ikura (Salmon Roe) |
$4.00 |
|
| Wasabi Tobiko |
$3.50 |
|
| Black Tobiko |
$3.50 |
|
| Chili Tobiko |
$3.50 |
|
| Citrus Tobiko |
$3.50 |
|
| Tamago (Egg) |
$2.50 |
|
| Kanikama (Krab Stick) |
$3.00 |
|
| Smoked Salmon |
$4.00 |
|
| Cold Spicy Ika Salad (Squid) |
$7.00 |
|
| Kizami (Fresh Wasabi Root) |
$3.00 |
|
| Maguro (Tuna) |
$2.50 |
|
| Sake (Atlantic Salmon) |
$2.50 |
|
| Tai (Red Snapper) |
$2.50 |
|
| Hamachi (Yellow Tail) |
$3.50 |
|
| Shiro Maguro (Albacore Tuna) |
$2.50 |
|
| Super White Tuna |
$2.50 |
|
| Hotate (Scallop) |
$2.50 |
|
| Anago (Fresh sea eel) |
$4.00 |
|
| Unagi (Freshwater Eel) |
$4.00 |
|
| Ebi (Shrimp) |
$2.50 |
|
| Sweet Shrimp w/ Fried Head |
$4.00 |
|
| Surf Clam |
$2.50 |
|
| Ika (Squid) |
$2.50 |
|
| Tako (Octopus) |
$2.50 |
|
| Ikura (Salmon Roe) |
$3.00 |
|
| Wasabi Tobiko |
$2.50 |
|
| Black Tobiko |
$2.50 |
|
| Chili Tobiko |
$2.50 |
|
| Citrus Tobiko |
$2.50 |
|
| Tamago (Egg) |
$1.50 |
|
| Kanikama (Krab Stick) |
$2.00 |
|
| Smoked Salmon |
$2.50 |
|
| Tuna Roll |
$4.50 |
Fresh tuna |
| Tuna and Avocado Roll |
$6.00 |
Tuna and avocado |
| Salmon Roll |
$4.50 |
Salmon |
| Alaskan Roll |
$6.00 |
Salmon, cucumber, and avocado |
| Crazy Roll |
$8.00 |
Chef's choice of fresh fish, cucumber, avocado and masago |
| Yellow Tail and Scallion Roll |
$5.00 |
|
| Spicy Tuna Roll |
$5.50 |
|
| Spicy Octopus Roll |
$5.50 |
|
| Spicy Salmon Roll |
$5.50 |
Spicy salmon and cucumber |
| Spicy Krab Roll |
$5.50 |
Krab meat mixed with spicy mayonnaise |
| Spicy Scallop Roll |
$6.00 |
Scallops, masago, cucumber, avocado, and spicy mayonnaise sauce |
| Philadelphia |
$6.50 |
Smoked salmon, cream cheese, cucumber, and avocado |
| California |
$5.00 |
Krab meat, cucumber, avocado |
| L.A. |
$6.50 |
Krab, cucumber, avocado, celery, and wasabi mayonnaise |
| Unagi |
$8.00 |
Fresh water eel, cucumber, avocado, and unagi sauce |
| Spider Roll |
$8.50 |
Soft shell crab, cucumber, avocado, and unagi sauce |
| Calamari Tempura Roll |
$6.50 |
Calamari tempura, cucumber, avocado, and unagi sauce |
| Shrimp Tempura Roll |
$6.00 |
Shrimp tempura, cucmber, avocado, and unagi sauce |
| Fresh Shrimp Roll |
$6.00 |
Fresh shrimp, cucumber and avocado |
| Salmon Skin Roll |
$6.50 |
Salmon skin, cucumber, avocado, sprouts, and unagi sauce |
| Futo Roll |
$6.00 |
Asparagus, avocado, cucumber and shitake mushroom |
| Avocado Roll |
$4.00 |
|
| Cucumber Roll |
$4.00 |
|
| Midori |
$8.00 |
Avocado, sweet potato tempura, wrapped in soybean paper |
| Vegetarian Combination |
$10.00 |
Asparagus, avocado, cucumber, cream cheese, and shitake mushroom with spicy mayonnaise wrapped in soybean paper |
| Vegetarian Crunch |
$10.00 |
Sweet potato, tempura crunch, cream cheese, cucumber, and avocado with sweet lemon and sweet chili sauces |
| Crunch |
$12.00 |
Seared spicy tuna over tempura crunch served with spicy mayonnaise sauce, cucumber and avocado |
| Crazy Boy |
$13.00 |
Deep fried roll with crab meat, avocado, cream cheese, spicy mayonnaise sauce |
| Dynamite |
$14.00 |
Spicy tuna and soft shell crab with fresh jalapeno, tempura crunch, and avocado. Served with spicy mayonnaise and wasabi mayonnaise |
| Las Vegas |
$12.00 |
Tuna, yellow tail, salmon, red snapper with carrot, onions, scallions deep fried and served with unagi sauce |
| Scary Lobster |
$18.00 |
California roll, topped with lobster mixed with mushrooms, bell peppers, spicy mayonnaise, unagi sauce and tobiko |
| Volcano |
$16.00 |
Chef's choice fish marinated in our sweet chili sauce, avocado, cucumbers, and cream cheese rolled in soybean paper, tempura fried and served with spicy mayonnaise and unagi sauces |
| Koto Roll |
$12.00 |
Unagi freshwater eel, avocado, chili sauce, jalapeno, and cilantro. Served with wasabi mayonnaise and unagi sauce |
| Golden Lady |
$15.00 |
Shrimp tempura, cream cheese, cucumber, and avocado topped with mozzarella cheese, spicy mayonnaise and unagi sauces |
| Dragon |
$15.00 |
Unagi over shrimp tempura with cucumber, avocado, and unagi sauce |
| Rainbow |
$14.00 |
Spicy tuna maki topped with chef's choice of assorted fresh fish |
| White Zen |
$12.00 |
White tuna over spicy tuna and shrimp tempura, cucumber and avocado |
| King Dragon |
$15.00 |
Unagi, avocado and sliced almonds topped with super white tuna and jalapeno served with spicy mayonnaise and unagi sauces |
| Kabuki Sunrise |
$13.00 |
Classic california maki topped with salmon and sliced lemon in a sweet lemon sauce |
| Caterpillar |
$15.00 |
Freshwater eel, krab meat, and cucumber. Topped with avocado and served with wasabi mayonnaise, unagi sauce, and caviar |
| Kabuki Heat |
$13.00 |
Spicy tuna tempura with fresh jalapenos, avocado and spicy mayonnaise wrapped in soybean paper |
| Giant Spider |
$15.00 |
Soft shell crab, cucumber, avocado, krab meat wrapped in soybean paper, topped with tempura crunch and unagi sauce |
| AvoKrunch |
$15.00 |
Calamari tempura & cucumber topped with avocado, krab meat, and tempura crunch with wasabi mayonnaise and unagi sauce |
| Moonrise |
$16.00 |
Assorted white fish, avocado, jalapeno & cilantro wrapped in soybean paper. Served with chili oil and wasabi mayonnaise |
