Shrimp or Chicken Tempura |
$5.95 |
Lightly battered shrimp or chicken deep-fried with vegetables. |
Vegetable Tempura |
$5.95 |
Lightly battered deep-fried assorted vegetables. |
Mushroom Tempura |
$5.95 |
Deep-fried mushrooms filled with shrimp, vegetables and egg mixture |
Beef Negimayaki |
$6.95 |
Broiled beef rolled with scallion. |
Yakitori |
$4.95 |
Skewered chunks of chicken and vegetables broiled with a special sauce. |
Shrimp Gyoza |
$4.95 |
Fried shrimp dumpling. |
Vegetable Gyoza |
$5.95 |
Fried vegetable dumpling. |
Shrimp Shumai |
$4.95 |
Steamed shrimp dumpling. |
Wasabi Shumai |
$5.95 |
Steamed pork w. Japanese horse radish dumplings. |
Age Tofu |
$4.95 |
Fried bean curd |
Hiyayako |
$4.95 |
Cold bean curd served with soy sauce, scallion, and bonito flakes. |
Sauteed Green Vegetables |
$4.95 |
|
Kushiyaki |
$5.95 |
Tender bits of beef. skewered & barbecued. |
Stuffed Shitake |
$6.95 |
Large mushrooms caps, stuffed with shrimp, egg mixture and baked until tender. |
Fried Squid Ball |
$4.95 |
|
Unagi |
$6.95 |
Broiled eel with sweet sauce. |
Gyuniku Sashimi |
$7.95 |
Raw beef marinated in sesame & garlic sauce. |
Cod Fish Misoyaki |
$8.95 |
Cod fish marinated with sweet miso paste and broiled. |
Nasu |
$6.95 |
Broiled eggplant with brown miso paste. |
Edamame |
$4.95 |
Steamed young soy bean pods. |
Oshitashi |
$6.95 |
Boiled spinach with special sauce. |
Ika Shogayaki |
$6.95 |
Stir fried squid with brown ginger sauce. |
Ika Shoyaki |
|
Broiled squid with white pepper. |
Ika Kara Age |
$6.95 |
Japanese style, deep-fried squid. |
Super White Tuna |
$8.95 |
Grilled super white tuna with Japanese barbecued sauce. |
Soft Shell Crab |
$9.95 |
Japanese style, deep-fried soft shell crab. |
Duck Teriyaki |
$6.95 |
Boneless, shredded duck w. chef special sauce. |
Rock Shrimp |
$9.95 |
Baby shrimp w. chef special sauce. |
Hijiki |
$4.95 |
Cooked black seaweed. |
Oshinko |
$4.95 |
Assorted pickled vegetables |
Lump Crab Sunomono |
$9.95 |
Fresh lump crabmeat rolled with thin sliced cucumber in vinegar sauce. |
Tako Sunomono |
$5.95 |
Thin sliced octopus, seaweed and cucumber with vinegar sauce. |
Baby Tako |
$6.95 |
Marinated baby octopus. |
Sunomono |
$5.95 |
Marinated seafood in vinegar sauce served with seaweed and cucumber. |
Usuzukuri |
$12.00 |
Very thinly sliced fluke served with ponzu sauce, chopped scallions & spicy grated radish. |
Pepper Tuna |
$10.95 |
Seared with black pepper, served over baby green salad. |
Yaki Toro |
|
Seared fatty tuna with japanese barbecued sauce. |
Salmon Kapacho |
$9.95 |
Seared salmon with sesame seed, basil leaves and avocado. |
Spicy Tartare (Tuna, Salmon, Yellowtail) |
$9.95 |
Chopped tunql salmon yellowtail with spicy mayonnaise sauce. |
White Tuna, Sawara Tataki |
$9.95 |
Seared albacore tuna or spanish mackerel served with ginger, scallion and ponzu sauce. |
Ika Sashimi |
$9.95 |
Raw squid rolled up with seaweed, flying fish roe, cucumber. |
Dynamite |
$12.00 |
Toasted scallop, masago and mushroom with mayonnaise. |
Spicy Taco Appetizer |
$9.95 |
Chopped tuna, green seaweed with spicy mayonnaise over taco shells. |
Ika-Uni Eye |
$12.00 |
Thin sliced squid with sea urchin. |
Tiger Eye |
$9.95 |
Broiled squid rolled with smoke salmon. |
House Salad |
$1.50 |
Garden salad with sesame or ginger dressing. |
Green Salad |
$3.00 |
Garden salad, avocado with sesame or ginger dressing. |
Seaweed Salad |
$4.95 |
Japanese marinated green seaweed. |
Clams Salad |
$6.95 |
Japanese marinated conch. |
Tri-Color Seaweed |
$7.95 |
Combination of hijiki, green seaweed & purple seaweed. |
Miso Soup |
$1.50 |
Soybean soup. |
Sui Mono |
$1.50 |
Clear soup. |
Shrimp Tempura |
$14.95 |
Deep-fried shrimp and vegetables. |
Vegetable Tempura |
$12.95 |
Assorted deep-fried vegetables. |
Tempura Deluxe |
$16.95 |
Assorted deep-fried chicken, crab, shrimp and vegetables. |
Chicken Tempura |
$14.95 |
Deep-fried chicken and vegetables. |
Lobster Tempura |
$19.95 |
Deep-fried lobster and vegetables. |
Shrimp |
$14.95 |
Breaded and deep-fried. |
Tonkatsu |
$14.95 |
Breaded & deep fried pork with tonkatsu sauce. |
Kaibashira Karage |
$15.95 |
Breaded and deep fried sea scallops. |
Kaki Furai |
$15.95 |
Deep fried oyster served with our tangy dipping sauce. |
Beef Teriyaki |
$15.95 |
Broiled beef with teriyaki sauce. |
Beef Negimayaki |
$15.95 |
Broiled beef rolled with scallions. |
Chicken Teriyaki |
$14.95 |
Broiled boneless chicken with teriyaki sauce or with lemon and butter sauce. |
Salmon Teriyaki |
$15.95 |
Broiled salmon with teriyaki sauce or with lemon and butter sauce. |
Seafood Combination Teriyaki |
$20.95 |
Broiled lobster tail, scallops, shrimp & salmon. |
Vegetable Teriyaki |
$13.95 |
Assorted stir-fried vegetables w. teriyaki sauce. |
Gyu Shogayaki |
$15.95 |
Thin slices of ribeye beef sauteed with soy ginger sauce. |
Eggplant Teriyaki |
$15.95 |
Eggplant with sliced beef or chicken in teriyaki sauce. |
Shrimp Teriyaki |
$14.95 |
Broiled shrimp with teriyaki sauce or with lemon butter sauce. |
Beef Horenso |
$15.95 |
Sliced beef sauteed with spinach and garlic sauce. |
Seafood Kabo |
$14.95 |
Scallop, shrimp, salmon and vegetables on skewers. |
Tofu Teriyaki |
$13.95 |
ofu with teriyaki sauce. |
Kushi Yaki Combo |
$14.95 |
Chicken, beef and seafood with vegetables on skewers. |
Broil Eel |
$15.95 |
Broil eel over rice. |
Chilean Sea Bass |
$18.95 |
Grilled Chilean sea bass with teriyaki sauce. |
Soft Crab |
$18.95 |
Deep-fried soft crab with chef's special sauce. |
Yose Nabe |
$15.95 |
Fish, fish cakes, scallops, shrimp and vegetables cooked stew style. |
Ishikari Nabe |
$15.95 |
Salmon, bean curd and vegetables cooked stew style. |
Beef Sukiyaki |
$15.95 |
Sliced beef and vegetables with sukiyaki sauce cooked stew style. |
Chicken Sukiyaki |
$14.95 |
Sliced chicken and vegetables with sukiyaki sauce cooked stew style. |
Nabe Yaki Udon |
$12.95 |
Thick or thin noodles with shrimp, fish cake. chicken, vegetables, clam and egg. |
Yaki Udon or Soba |
$11.95 |
Stir-fried thick or thin noodles with chicken and vegetables. |
Tempura Udon or Soba |
$9.95 |
Thick or thin noodles with 2 shrimp tempura served soup style. |
Seafood Yaki Udon or Soba |
$14.95 |
Shrimp, scallop, fish cake & mixed vegetables sauteed with thick or thin noodles. |
Pine |
$21.95 |
Salad, miso soup, beef negimayaki, shrimp tempura, chicken teriyaki and ice cream. |
Bamboo |
$22.95 |
Salad, miso soup, shumai, shrimp tempura, beef teriyaki and ice cream. |
Plum |
$25.95 |
Salad, clam soup, sashimi, shrimp tempura, seafood teriyaki and ice cream. |
Sushi |
|
Assorted fish and shellfish served on seasoned rice. |
Regular |
$15.95 |
8 pieces of sushi and california roll or tuna roll. |
Deluxe |
$17.95 |
10 pieces of sushi and tuna roll or spicy tuna roll. |
Sashimi |
$16.95 - $18.95 |
Slices of fresh fish and shellfish. 5 kinds of raw fish. 6 kinds of raw fish. |
Sushi, Sashimi Combination |
$19.95 |
5 pieces of sushi, 4 kinds of sashimi and tuna roll or spicy tuna roll. |
Chirashi Sushi |
$15.95 |
A variety of raw fish over seasoned rice. |
Tekka Don |
$17.95 |
Tuna sashimi on seasoned rice. |
Roll Combination |
$12.95 |
Cucumber roll, california roll and tuna roll. |
Vegetable Roll Combination |
$12.95 |
Cucumber roll, avocado roll and squash roll. |
California Roll Dinner |
$13.95 |
Avocado, cucumber and kani rolled in rice with seaweed. |
Tuna Roll Dinner |
$15.95 |
|
Futo Maki Dinner (8 pieces) |
$13.95 |
Pickle vegetables, crab, egg and rice rolled in seaweed. |
Chef's Special (A) |
$33.95 |
2 special rolls, 2 hand roll &10 pieces of sushi. |
Chef's Special (B) |
$45.95 |
Assorted sashimi, 4 pairs of sushi, 2 hand roll and 1 special roll. |
Sushi Tuna Only |
$21.95 |
8 pieces tuna sushi and tuna roll or spicy tuna roll. |
Sashimi Tuna Only |
$22.95 |
15 pieces tuna fillets. |
Tri Color Sushi |
$18.95 |
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail. |
Tri Color Sashimi |
$22.95 |
3 kinds of tuna, salmon and yellowtail sashimi. |
Bean Curd (lnari) |
$3.25 |
|
Egg (Tamago) |
$3.25 |
|
Crab (Kani) |
$3.75 |
|
Mackerel (Saba) |
$4.50 |
|
Shrimp (Ebi) |
$3.75 |
|
Octopus (Tako) |
$4.50 |
|
Fluke (Hirame) |
$4.50 |
|
Sea Trout (Masu) |
$4.50 |
|
Stripe Bass (Suzuki) |
$4.50 |
|
Red Snapper (Tai Fish) |
$6.50 |
|
Salmon Roe (lkura) |
$5.50 |
|
Bonito (Katsuo) |
$3.95 |
|
Salmon Belly |
$5.50 |
|
Salmon (Sake) |
$4.50 |
|
Spanish Mackerel (Sawara) |
$4.50 |
|
Surf Clam (Hokkigai) |
$4.50 |
|
Yellowtail (Hamachi) |
$7.00 |
|
Tuna (Maguro) |
$4.50 |
|
Scallop (Hotategai) |
$5.50 |
|
Smoked Salmon |
$5.50 |
|
Eel (Unagi) |
$5.00 |
|
Flying Fish Egg (Masago) |
$5.50 |
|
Sweet Shrimp (Ama Ebi) |
$6.00 |
|
Yellowtail Belly |
$7.50 |
|
Sea Urchin (Uni) |
|
|
Smoked Yellowtail |
$5.50 |
|
Toro (Tuna Belly) |
|
|
California Hand Roll |
$3.95 |
|
Tuna Hand Roll |
$4.50 |
|
Eel Hand Roll |
$5.00 |
|
Yellowtail Hand Roll |
$7.50 |
|
Salmon Skin Hand Roll |
$5.50 |
|
Spicy Tuna Hand Roll |
$5.50 |
|
Cucumber Roll (Kappa) |
$3.50 |
|
Pickled Radish Roll (Oshinko) |
$3.50 |
|
Squash Roll (Kampyo) |
$3.50 |
|
California Roll |
$3.95 |
|
Tuna Roll |
$4.50 |
|
Salmon Skin Roll |
$5.50 |
|
Alaska Roll |
$4.50 |
|
Eel Roll (Unagi) |
$5.00 |
|
New York Roll |
$4.50 |
|
Yellowtail Roll |
$7.50 |
|
Salad Roll |
$6.50 |
|
Spicy Roll |
$5.50 |
Tuna, salmon, scallop, lump crab or crawfish |
Tempura Roll |
$5.50 |
|
Rainbow Roll |
$8.50 |
|
Boston Roll |
$5.50 |
|
Bagel Roll |
$5.50 |
|
Lobster Roll |
$12.00 |
|
Green Roll |
$5.50 |
|
Soft Shell Crab Roll |
$9.50 |
|
Billy Roll |
$12.00 |
Tuna, salmon, yellowtail, avocado and masago wrapped in thin slices of cucumber. |
Bobby Roll |
$8.50 |
Tuna, onion, spicy sauce and crispy tempura flakes covered with thin slices of avocado. |
Carter Roll |
$6.50 |
Salmon, cucumber, avocado with spicy peanut sauce on top. |
Christmas Roll |
$12.00 |
Spicy tuna, masago and cucumber covered with tuna & avocado on the outside. |
Devils Roll |
$8.50 |
Lump crab meat, onion, cucumber, spicy sauce, crispy tempura flakes and red tobiko. |
Fantasy Roll |
$12.00 |
Fatty tuna, onion, and garlic topped with red and green flying fish roe. |
Hana Roll - 4 pcs |
$8.50 |
Eel, shrimp tempura, cucumber, avocado, masago, mayonnaise and lettuce. |
Hana Roll |
$16.00 |
Eel, shrimp tempura, cucumber, avocado, masago, mayonnaise and lettuce. |
Maguro King Nuta |
$12.00 |
Tuna, avocado and masago wrapped in thin slices of cucumber. |
Mother & Son Roll |
$9.50 |
Salmon, salmon roe and dried bonito flakes. |
Rising Sun Roll |
$8.50 |
Fresh salmon, onion. spicy sauce, crispy tempura flakes and wasabi flying fish roe on top. |
Rock n Roll |
$8.50 |
Eel, cucumber and masago covered with thin slices of avocado on the outside. |
Snow Roll |
$12.00 |
Smoked salmon, yellowtail, tuna, cucumber, avocado and masago wrapped with kelp |
Tropical Roll |
$6.50 |
Mango, tempura flakes, cucumber, salmon and spicy sauce. |
Unagi Kyori Roll |
$7.95 |
Eel, avocado and masago wrapped in thin slices of cucumber. |
Pink Spicy Girl Roll |
$12.00 |
Spicy tuna, yellowtail, salmon, cucumber, oshinko and mango wrapped with soybean paper. |
New Roll |
$12.00 |
Shrimp tempura. cucumber, avocado, masago and spicy peanut sauce |
Jalapenos Roll |
$12.00 |
Shrimp tempura, cucumber, avocado, masago, mayonnaise and Jalapenos pepper. |
Phoenix Roll |
$8.50 |
Sea eel, masago and avocado wrapped with sweet egg omelet. |
New Zealand Roll |
$9.00 |
Eel, flying fish roe and cucumber rolled up with kiwi fruit on top. |
Crystal Roll |
$12.00 |
Spicy tuna, avocado and masago wrapped in thin sliced of cucumber. |
California Roll, Shrimp Tempura, Chicken Teriyaki |
$10.95 |
|
Shrimp Shumai, Cucumber Roll, Beef Negimayaki |
$10.95 |
|
Shrimp Shumai, Tuna Roll, Chicken Teriyaki |
$10.95 |
|
Ice Cream |
$3.00 |
|
Fresh Fruit |
$3.50 |
|
Fried Banana |
$3.50 |
|
Fried Ice Cream |
$4.50 |
|
Soda |
$1.25 |
|
Juice |
$1.75 |
|
Snapple Ice Tea |
$2.50 |
|
Poland Spring Water |
$1.95 |
|
Japanese Marble Soda |
$2.50 |
|
Perrier |
$4.00 |
|