Shahi Tomato Soup |
$3.95 |
a refreshing tomato soup with herbs and spices topped with cream |
Pepper Rasam |
$3.95 |
indian lentil dal soup |
Chicken Shorba |
$3.95 |
consomme of chicken, enhanced with ginger, cilantro & spices |
Veg. Samosas |
$3.95 |
vegetable turnovers stuffed with potatoes & green peas |
Paneer Chutney Pakora |
$4.95 |
tender chunks of marinated cottage cheese, dipped in chickpea batter & deep-fried |
Mix Pakoras |
$3.95 |
a combination of seasonal fresh vegetable fritters |
Chicken Pakora |
$3.95 |
tenderized, boneless chicken fritters |
Fish Pakora |
$5.95 |
fish marinated in herbs and spices deep fried |
Aloo Papri Chat |
$3.95 |
a combination of flour crispies with chickpeas and potatoes served with a sour sauce and spiced yogurt |
Hara Bhara Kabab |
$3.95 |
spinach and green pea patties |
Lasuni Gobi |
$5.95 |
crispy cauliflower florets tossed in a tomato and garlic sauce |
Tandoori Chicken |
$11.95 |
half spring chicken marinated overnight in yoghurt, lemon juice & mild spices and then charbroiled in the tandoor (clay) oven. |
Chicken Malai Kabab |
$12.95 |
succulent, juicy pieces of chicken marinated with spices and cream and cooked in the tandoor (clay) oven. |
Chicken Tikka |
$12.95 |
boneless chicken pieces richly, flavored with spices and grilled to perfection in the tandoor (clay) oven. |
Lamb Boti |
$12.95 |
tender chunks of lamb marinated in yogurt and spices, barbecued over tandoor (clay) oven. |
Lamb Seekh Kabab |
$12.95 |
a delicacy of minced lamb, flavored with fresh herbs and spices cooked in our clay oven on a skewer. |
Tandori Lamb Chops |
$17.95 |
succulent pieces of lamb chops delicately spiced and grilled to perfection in the tandoor (clay) oven. |
Tandori Fish (Fish Ka Nasha) |
$15.95 |
fresh fish marinated in yogurt & chef's blend of spices & charbroiled in the tandoor (clay) oven. |
Tandoori, Jhinga Malabar |
$13.95 |
whole shrimps marinated with special sauce and & charbroiled in the tandoor (clay) oven. |
Paneer Tikka |
$12.95 |
cubes of cottage cheese, belt pepper, onion and tomato marinated in yogurt spice grilled to perfection in the tandoor (clay) oven. |
Assorted Platter |
$14.95 |
a pre selected combination of tandoor items. |
Sham Savera |
$10.95 |
exotic combination of spinach and cottage cheese dumping cooked with indian spices in a creamy curry. |
Navratan Kurma |
$10.95 |
chopped vegetables of nine types prepared in rich white curry, dry fruits and cheese. |
Malai Kofta |
$10.95 |
dumplings made with homemade cottage cheese, potatoes & vegetables, stuffed with raisins & cashew nuts & then cooked in a cashew nut curry |
Mix. Veg. Jaifrezi |
$9.95 |
mix. veggies stirred with onion & capsicun in light sour sauce |
Dum Aloo Kashmiri |
$10.95 |
potatoes stuffed with cheese and nuts served in a rich curry |
Paneer Makhni |
$10.95 |
chunks of fresh homemade cottage cheese, cooked in a tomato based curry & a delicious blend of chef's secret spices. |
Mutter Paneer |
$9.95 |
a delicious curry of peas and home made cheese cubes |
Palak Paneer |
$10.95 |
a perfect combination of fresh spinach & homemade cottage cheese, cooked with ginger & rare spices |
Paneer Bhurji |
$10.95 |
shredded cottage cheese with special spices. a special delicacy from our chef |
Bhindi (Okra) Masala |
$9.95 |
fresh okra sauteed with onions, tomatoes & a blend of spices |
Bagare Baingan |
$9.95 |
eggplant simmered in chefs special curry |
Channa Masala |
$8.95 |
chickpeas cooked with onions tomato and a blend of spices |
Khoya Mutter Methi Malai |
$11.95 |
a combination of fenugreek, cheese and peas in a creamy curry. our chefs signature recipe. |
Aloo Gobi |
$8.95 |
cauliflower and potatoes in an enticingly, fragrant blend of spices make up this traditional indian dish. |
Jeera Aloo |
$8.95 |
a finger licking testy dish made of potatoes & cumin seeds |
Dal Makhani |
$8.95 |
cardamom scented butter whipped lentils flavored with curry leaves |
Dal Fry |
$8.95 |
traditional indian lentils, enhanced with onions, tomatoes & spices |
Fish Masala |
$13.95 |
boneless fish marinated and cooked with fresh herbs and spices |
Shrimp Goan Curry |
$13.95 |
shrimp cooked in curry sauce made from coconut and freshly ground coastal spices |
Fish Moulli Curry |
$13.95 |
tender fillets of salmon coked in a rich coconut curry flavored with special blend of spices |
Palak Shrimp |
$13.95 |
a perfect combination of fresh spinach & shrimp, cooked with ginger & rare spices |
Shrimp Masala |
$13.95 |
fresh water shrimp cooked in a rich and spicy sauce flavored with ginger and fresh herbs. |
Butter Chicken |
$11.95 |
boneless pieces of chicken in butter, tomato and cream sauce |
Chicken Tikka Masala |
$11.95 |
chicken marinated in yogurt and spices and then served in a tomato based sauce. |
Chicken Vindalo |
$11.95 |
boneless chicken cooked with potatoes & onions in a tangy sauce |
Balti Murg |
$11.95 |
boneless tender pieces of chicken with bell pepper, onions and potatoes cooked in a spicy curry |
Palak Chicken |
$11.95 |
a perfect combination of fresh spinach & chicken, cooked with ginger & rare spices |
Chicken Korma |
$11.95 |
boneless chicken pieces cooked in creamy almond curry. |
Chicken Kali Mirch |
$11.95 |
boneless chicken stirred with yogurt, ginger, garlic and freshly ground black pepper corn |
Chicken Kadai |
$11.95 |
traditional style boneless chicken cooked with ginger and garlic |
Lamb Roganjosh |
$12.95 |
tender boneless lamb pieces cooked in a traditional kashmiri style with a blend of spices |
Lamb Palak |
$12.95 |
a perfect combination of fresh spinach & lamb, cooked with ginger & rare spices |
Lamb Do Piazza |
$12.95 |
lamb cooked slowly in a sweet rich onion based sauce with roasted spices |
Lamb Kheema Masala |
$12.95 |
minced lamb cooked with authentic indian spices on a slow fire |
Lamb Vindaloo |
$12.95 |
boneless lamb cooked with potatoes & onions, in a tangy sauce |
Malai Lamb Korma |
$12.95 |
boneless lamb cooked in cream sauce |
Goat Kadai |
$12.95 |
fresh goat meat cooked on slow fire with bell peppers, tomatoes and onions in a traditional style. |
Goat Curry |
$12.95 |
fresh goat meat marinated in exotic herbs and spices, cooked in authentic indian curry |
Veg. Dum Biryani |
$10.95 |
long grained basmati rice cooked with delicately spiced seasoned vegetables in a traditional dum pukth style. |
Murgh Biryani |
$11.95 |
long gratned basmati rice, succulent boneless chicken and indian spices cooked in a sealed pot with their flavors. |
Lamb Biryani |
$12.95 |
long grained rice combined with aromatic spices and tender cubes of lamb cooked in its own juices in a sealed pot. |
Shrimp Biryani |
$13.95 |
an exquisite combination of prawns, long grained basmati rice and indian herbs cooked in a sealed pot. |
Chefs Special Biryani |
$14.95 |
a combination of chicken, lamb and shrimp, long grained basmati rice and indian herbs cooked in a sealed pot served with raita. |
Kashmiri Pulao |
$10.95 |
a combination of dry fruits and saffron flavored basmati rice. |
Nan |
$2.50 |
flatbread made of wheat flour baked in the clay oven |
Garlic Nan |
$2.95 |
naan stuffed with garlic and cilantro |
Tandoori Roti |
$2.50 |
whole wheat bread cooked in the clay oven |
Lachcha Paratha |
$2.95 |
multi layered whole wheat bread |
Stuffed Kulcha |
$2.95 |
(onion/potato/garlic). white flour bread stuffed with choice of onion/potato/garlic |
Missi Roti |
$2.95 |
a spiced chickpea flour flatbread |
Jumbo Lemon Shrimp |
$21.95 |
jumbo shrimp are poached in saffron honey scented broth, finished with lemon zest and cooked in chef's special curry. |
Boti Kabab Masala |
$17.95 |
marinated lamb tenderloins pieces barbecued in tandoor, sauted with minced onions, tomato, ginger and chef's special sauce. |
Garlic Chicken |
$14.95 |
a fusion preparation of chinese & indian style garlic flavored chicken |
Paneer Mastana |
$13.95 |
a combination of dry fruits & paneer cooked to its perfection |
Fruit Curry |
$13.95 |
a fusion preparation of seasonal fruits midly cooked in chef's special curry. |
Green Salad |
$2.95 |
|
Raita |
$1.50 |
a salty cooling side dish made out of yogurt |
Masala Papad |
$1.50 |
papad topped with onions, tomatoes and spices |
Yogurt |
$1.50 |
|
Mango Chutney |
$1.00 |
|
Lassi (Sweet, Salt, Mango) |
$2.95 |
a refreshing and frothy yogurt drink |
Nimbu Pani |
$2.95 |
fresh lime juice |
Soda |
$1.50 |
|
Kheer |
$2.95 |
saffron rice pudding with flakes of almond |
Rasmalai |
$2.95 |
homemade cheese patties served in a light dairy sauce |
Gulab Jamun |
$2.95 |
a popular indian sweet dish comprised of fried dough in a sweet syrup flavoured with cardamom seeds. |