| White Zinfandel J. Lohr Cypress California |
$7.00 |
|
| Riesling Bay Mist J. Lohr California |
$7.00 |
|
| Pinot Grigio Zonin Veneto |
$7.00 |
|
| Chardonnay Hawkcrest By Stag's Leap Napa |
$8.00 |
|
| Chianti Cetamura Toscana |
$8.00 |
|
| Merlot Blackstone California |
$8.00 |
|
| Cabernet Sauvignon Ravenswood Sonoma |
$8.00 |
|
| Homemade Sorbet |
$6.00 |
|
| Tiramisu |
$6.00 |
|
| Kim's Cheesecake |
$6.00 |
|
| Chocolate Delight |
$6.00 |
|
| Tartufo |
$6.00 |
|
| Lemon Or Tangerine Sherbet |
$6.00 |
|
| Coconut Sherbert |
$7.00 |
|
| Coffee |
$2.00 |
|
| Iced Tea |
$2.00 |
|
| Herbal Teas |
$2.00 |
|
| Milk |
$2.00 |
|
| Cranberry Juice |
$2.00 |
|
| Soda |
$2.00 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$3.00 |
|
| Espresso Doppio |
$5.00 |
|
| Olive Del Mediterraneo |
$5.00 |
dark gaeta, cracked green sicilian, dark kalamata. |
| Bruschetta |
$6.00 |
toasted homemade bread topped with chopped tomato, garlic, basil and olive oil. (six slices). |
| Insalata Della Casa |
$5.00 |
house salad served with a choice of silvano's raspberry vinaigrette, italian dressing or balsamic vinaigrette. |
| Zuppa Del Giorno |
$5.00 |
soup of the day. |
| Insalata Romana |
$5.00 |
caesar salad. |
| Caprese |
$10.00 |
fresh mozzarella accompanied by chopped tomatoes, fresh basil and extra virgin olive oil. |
| Calamari Fritti O Arrabbiata |
$10.00 |
fried squid served with tomato sauce or squid prepared "arrabbiata", simmered in a spicy tomato sauce. |
| Cozze E Vongole Marinara |
$10.00 |
mussels and clams simmered with garlic, fresh basil and white wine. |
| Lumache |
$10.00 |
baked snails with garlic and fine herbs. |
| Melanzane Parmigiana |
$10.00 |
eggplant layered with marinara sauce and mozzarella and parmesan cheeses. |
| Pesce Del Giorno |
|
fresh fish of the day. |
| Gamberoni Fra Diavola |
$21.00 |
shrimp sauteed in garlic and white wine simmered in a spicy marinara sauce, served over linguine. |
| Gamberoni Dell' Adriatico |
$21.00 |
shrimp sauteed in garlic, white wine, lemon juice and butter, served over linguine. |
| Linguine Ai Frutti Di Mare |
$22.00 |
squid, shrimp, mussels and clams simmered in a spicy marinara sauce, served over linguine. |
| Salmone Ai Capperi |
$21.00 |
filet of salmon pan seated with white wine, capers, lemon and a touch of butter, served with fresh vegetables. |
| Capelli D'angello Al Pomodoro |
$15.00 |
angel hair pasta with tomato sauce and fresh basil. |
| Penne Puttanesca |
$16.00 |
penne with capers, black olives and garlic in a spicy tomato sauce. |
| Gnocchi Paesana |
$16.00 |
potato dumplings with tomato sauce, sage and parmesan cheese. |
| Pata Veneziana |
$16.00 |
linguine with sauteed onions in extra-virgin olive oil and anchovies, the authentic venetian pasta. |
| Penne Della Casa |
$16.00 |
penne with tomato sauce, mushrooms, meat sauce and a touch of cream. |
| Fettuccine Alfredo |
$16.00 |
fettuccine in a cream sauce with parmesan cheese. add grilled chicken breast. $5.00. |
| Linguine Alle Vongole |
$16.00 |
linguine with white or red clam sauce. |
| Ravioli Porcini |
$16.00 |
ravioli filled with porcini mushrooms and cheese in a cream and tomato sauce with peas. |
| Penne Alla Vodka |
$16.00 |
penne with tomato sauce, a touch of cream and a splash of vodka. add grilled shrimp $6.00. |
| Fettuccine Bolognese |
$16.00 |
fettuccine with meat sauce. |
| Melanzane Parmigiana |
$16.00 |
eggplant layered with tomato sauce and parmesan and mozzarella cheese, served with a side of penne pasta. |
| Pollo Alla Cacciatore |
$17.00 |
chicken breast, onions and bell peppers simmered in a light tomato sauce, served with a side of penne pasta. |
| Petti Di Pollo Sensese |
$17.00 |
chicken breast sauteed in white wine, butter, and a touch of lemon, served over linguine. |
| Pollo Alla Parmigiana |
$18.00 |
chicken breast lightly breaded and sauteed, then topped with tomato sauce and mozzarella cheese, served with a side of penne pasta. |
| Petti Di Pollo Imperiale |
$18.00 |
chicken breast sauteed in white wine and topped with prosciutto ham, eggplant. and mozzarella cheese, served over linguine. |
| Piccata Di Vitello |
$22.00 |
sauteed veal scaloppine in white wine, capers, butter and a touch of lemon, served over linguine. |
| Scaloppine Al Marsala |
$22.00 |
sauteed veal scaloppine with mushrooms and marsala wine sauce, served over linguine. |
| Vitella Parmigiana |
$22.00 |
veal scaloppini lightly breaded and sauteed, then topped with tomato sauce and mozzarella cheese, served with a side of penne pasta. |
| Scaloppine Al Gorgonzola |
$22.00 |
sauteed veal scaloppine in white wine with crumbled gorgonzola cheese and cream, served over fettucine. |
| Filetto Madagascar |
$26.00 |
8oz black angus tenderloin pan-seared and finished with green peppercorn, brandy and demiglass sauce, served with fresh vegetables. |
| Costolette D'agnello Scottadito |
$26.00 |
grilled new zealand baby lamb chops marinated with garlic, rosemary and extra-virgin olive oil, served with fresh vegetables. |
