| Agedashi Tofu |
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Mouthful of tofu that melts in your mouth with traditional tempura dip. |
| Broiled Squid |
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Whole grilled ika suaid served with Japanese mayo. |
| Halfshell Oyster |
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2 per order. |
| Mango Salmon Salad |
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Uber healthy sashimi salmon salad with a tangy Asian flavor with a spicy kick. |
| Sashimi Appetizer |
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Appetizer size of sashimi: assorted or fish of your choice. |
| Albacore Vinegar |
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Seared white tuna with a smokey flavor dipped in traditional ponzu. |
| Cucumber Salad |
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Great cucumber aroma with traditional ponzu. |
| Hawaiian Poke Salad |
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Green sashimi salad with a balsamic-twist dressing. |
| Salmon Skin Salad |
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Bite into it with thin slices of cucumber and onion. |
| Chicken Curry |
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| Katsu Curry |
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| Curry |
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Curry gravy and sticky rice. |
| Shrimp Curry |
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| Bibimbap Donburi |
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Hurry and mix it all up. |
| Oyako Don |
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Small cut chicken or pork with egg and sauce over rice. |
| Katsu Don |
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Deep-fried chicken or pork with egg and sauce over rice. |
| Unagi Don |
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BBQ fresh water eel with sauce over rice. |
| Beef Short Rib |
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Marinated with moms secret sauce. |
| Sesame Chicken |
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Juicy deep-fried chicken with teriyaki sauce only at Shomi. |
| Katsu |
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Panko battered chicken with egg and sauce. |
| Teriyaki |
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Beef, chicken or pork. |
| Cold Noodle Salad |
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Too hot for ramen. No worries. Dip it and slurp it when its hot out. |
| Shomi Ramen with California Roll |
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This spicy ramen will make you sweat. Give your tongue a break with some california rolls. |
| Miso Ramen |
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Another classic ramen with miso flavor we all love. |
| Shoyu Ramen |
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Traditional Japanese style with shoyu flavor. |
| Bento |
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| Broiled Salmon |
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Fresh as it gets. |
| Fried Oyster |
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| Salmon Teriyaki |
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Crunchy layer and steaming salmon. Only at Shomi teriyaki. |
| Whitefish Teriyaki |
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Pan fried whitefish with sauce and sesame seeds. |
| Broiled Saba |
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Grilled mackerel. |
| Fried Calamari |
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Deep-fried panko battered calamari. |
| Fried Seafood Mix |
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Taste the ocean with an array of seafood with crunchy batter. |
| Tempura |
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Big platter of tempura shrimp, veg or both |
| Curry Udon |
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Curry spices kick this noodle up a notch. |
| Udon |
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Osaka style noodle hot pot. Best udon all round. |
| Tofu Teriyaki Box |
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| Vegetable TeriyakI |
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| Chirashi Sushi |
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Bowl of sushi rice topped with assorted sashimi. |
| Sashimi |
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All maguro or all hamachi. |
| Nigiri Sushi |
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7pcs nigiris and 6pcs tekka maki. |
| Sashimi Mix |
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Served with rice and salad. |
| Ebi Roll |
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| California Roll with Eggs |
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| California Roll with Eggs |
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| Golden Shrimp Roll |
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| Salmon Skin Roll |
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| California Roll |
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| Eel Roll |
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| Golden Salmon Roll |
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| Philadelphia Roll |
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| Scallop Mayo Roll |
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| Eel Hand Roll |
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| Scallop Mayo |
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| Natto Hand Roll |
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| Spicy Tuna Hand Roll |
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| Albacore |
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| Eel |
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BBQ freshwater eel. |
| Maguro |
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Tuna. |
| Salmon |
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| Scallop |
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| Ama Ebi |
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| Mackerel |
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| Octopus |
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| Salmon Roe |
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| Sea Urchin |
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| Avocado Roll |
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| Futo Maki |
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| Kappa Maki |
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| Eggplant Roll |
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| Inari |
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| Albacore Roll |
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Fresh cucumber and daikon sprouts rolled up and topped with seared albacore and garlic sauce. |
| Chicken Katsu Roll |
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Crabmeat, avocado and crispy-fried chicken with lettuce on top. |
| Delta Roll |
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A flame-torched warm roll with slices of scallop and crabmeat on top. Orange slices garnish with citric fragrance. |
| Fuji Volcano Roll |
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Tempura shrimp and cucumber rolled up and topped with spicy, crunchy crabmeat. |
| Hungry Roll |
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Spicy tuna, avocado and daikon sprout rolled up and tempura deep-fried and topped with spicy sauces. |
| Caterpillar Roll |
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BBQ eel and cucumber rolled up and topped with avocado. |
| Crunchy Roll |
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Deep-fried scallops, avocado, cucumber and crabmeat rolled up and topped with more scallops. |
| Dragon Roll |
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Deep-fried shrimp and cucumber topped with eel and avocado. |
| Hot Night Roll |
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Crabmeat, cucumber and slices of onion rolled up and topped with spicy tuna and jalapeno. |
| Lion King Roll |
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Crabmeat and avocado rolled up and topped with salmon and chopped scallop and baked to deliciousness. |
