| Our Famous Spinach Salad |
$8.00 |
with spiced pecans, pickled red onions, feta cheese, tossed with a honey and tarragon vinegar dressing |
| Caesar Salad |
$8.00 |
hearts of romaine topped with a delicious parmesan crisp |
| Roasted Beet Salad |
$7.00 |
thinly sliced beets and California greens drizzled with balsamic vinaigrette topped with goat cheese and spiced pecans |
| Apple Walnut Salad |
$8.00 |
apples, cranberries and greens, tossed with a curry vinaigrette and topped with goat cheese and toasted walnuts |
| Pittsburgh Potato Pancake |
$7.00 |
with caramelized onions, bacon, cheddar and sour cream |
| Big Island Shrimp |
$9.00 |
sauteed coconut crusted shrimp with pineapple, Malibu Rum and a splash of cream |
| Chopped House Green Salad |
$5.00 |
baby iceberg wedge, tomatoes, carrots, cheddar cheese, and cucumbers tossed with your choice of dressing |
| Marinated Steak Bruschetta |
$8.00 |
grilled semolina baguettes topped with seared marinated steak, tomatoes, and fontina cheese |
| Drunken Lobster Fonduta |
$10.00 |
beer, cheese, and the finest lobster with pumpernickel and warm pita chips |
| Seared Tuna Crostini |
$9.00 |
with watercress remoulade, marinated tomatoes and crispy bacon |
| Mediterranean Salad |
$8.00 |
a wide array of marinated vegetables tossed with romaine and tahini dressing |
| Stuffed Portabello Duo |
$7.00 |
one stuffed with spicy chorizo sausage, boursin and white cheddar cheese, the other with roma tomato and buffalo mozzarella |
| Today's Featured Soup |
$5.00 |
|
| Baked 5 Onion Soup |
$6.00 |
five different onions and gruyere cheese |
| New York Strip Steak |
$36.00 |
|
| Rib-Eye Steak |
$36.00 |
|
| Porterhouse Steak |
$39.00 |
|
| Filet Mignon |
$38.00 |
|
| Petite Filet Mignon |
$28.00 |
|
| Our 'Signature' Marinated Filet Mignon |
$39.00 |
|
| Three Crabmeat-Stuffed Shrimp |
$39.00 |
|
| One Of Our Famous Crab Cakes |
$39.00 |
|
| Lobster Tail |
$46.00 |
|
| Crab Cakes |
$32.00 |
jumbo lump crabcakes with roasted corn and ancho chili sauce splashed with Sherry on zucchini pancakes |
| Hoisin Glazed Tuna |
$26.00 |
with stir fried vegetables |
| Gravlox Crusted Salmon |
$26.00 |
with dill caper butter |
| Thick Cut Pork Chop |
$20.00 |
chipotle crusted with a honey apricot glaze |
| Champagne Chicken |
$24.00 |
sauteed chicken with a forest blend of mushrooms and asparagus |
| Pan Seared Snapper |
$24.00 |
with a orange sun dried cranberry relish |
| Mediterranean Chicken |
$22.00 |
sauteed chicken topped with olives, artichokes and tomatoes in a lemon garlic oregano sauce |
| Crab Spinach Dip |
$9.00 |
white cheddar and parmesan cheeses served with tortilla chips |
| Bruschetta Trio |
$9.00 |
mozzarella cheese, diced tomato and roasted garlic, drizzled with olive oil and pesto |
| Spicy Chicken Quesadilla |
$11.00 |
marinated grilled chicken, pepper jack cheese, jalapeno and salsa |
| Seasonal Greens |
$6.50 |
Field lettuce hand tossed with tomato, cucumber and dressing of choice |
| Today's Soup |
$5.50 |
Daily selection from the Sheraton hotel collection |
| Baker's Dozen of Buffalo Wings |
$10.00 |
13 chicken wings tossed in hot sauce, celery flowers, bleu cheese and bbq dipping sauces |
| Cheesy Pepperoni |
$15.50 |
pepperoni slices, roasted tomato sauce and two cheeses |
| Margherita |
$15.00 |
Roma tomato, mozzarella cheese, olive oil and herbs |
| Citrus Grilled Chicken |
$22.00 |
chive mashed potatoes and seasonal vegetables |
| New York Strip Steak |
$22.00 |
sweet herb butter, fingerling potatoes and seasonal vegetables |
| Three Cheese Macaroni and Cheese |
$15.50 |
with chopped smoked turkey breast |
| Northeastern Fish and Chips |
$14.00 |
with tartar sauce, lemon and French fries, |
| Skillet Seared Salmon |
$25.00 |
over sauteed baby spinach and pearl pasta with shritake and portabella mushrooms |
| Fire Grilled Filet Mignon |
$36.00 |
mushroom ragout chive mashed potatoes and seasonal vegetables |
| Warm Bacon Spinach Salad |
$13.00 |
sliced chicken or shrimp, crisp bacon bits, held mushrooms, red onion, chopped egg, Roma tomato, hot smoked bacon or balsamic dressing |
| California Cobb Salad |
$13.00 |
chopped grilled chicken, smoked bacon egg, avocado, tomato, bleu cheese crumbles and champagne vinaigrette |
| Mexico City Caesar Salad |
$13.00 |
hand tossed seasoned chicken breast or hero shrimp, romaine lettuce, shredded parmesan, Roma tomato and focaccia croutons |
| Grilled Ham and Cheese |
$13.00 |
American, mozzarella and parmesan cheeses on sourdough bread served with a cup of soup |
| Grilled Chicken Sandwich |
$13.00 |
herb rubbed chicken breast, melted provolone, bibb lettuce, red onion, vine ripe tomato on a crusty roll |
| Chicken Caesar Wrap |
$13.00 |
crisp romaine lettuce, tomato, shaved parmesan cheese wrapped in a flour tortilla |
| The Sheraton Club Sandwich |
$13.50 |
smoked turkey, applewood bacon, lettuce, tomato, dijonnaise spread on toasted white bread |
| Half-Pound Hamburger Platter |
$13.50 |
flame grilled burger, batter dipped onion rings, cheddar cheese, bibb lettuce leaves and tomato on a toasted bakery bun |
| Molten Chocolate Cake |
$7.50 |
vanilla bean ice cream and raspberry swid |
| Tiramisu |
$7.50 |
clouds of light mascarpone, coffee soaked cake and cocoa dusted |
| Dulce De Leche Cheesecake |
$8.00 |
sliky texture with strawbernes and sauce |
| Lemoncello |
$7.50 |
bursting with tangy lemon curd, raspberries and shaved white chocolate |
| Haagen-Dazs Ice Cream dutch chocolate vanilla bean and |
$4.50 |
|
| Breakfast Table |
$16.50 |
pitchers of squeezed and bottled juices, fresh cut fruit, steel cut oatmeal, cereal selection, crisp granola Yoplait' vogurt, whisked extra large scrambled eggs, applewood bacon, plump breakfast saus |
| Berries or Fresh Cut Fruit of the Season |
$7.50 |
yoplait' fruit yogurt |
| Your Cereal Favorites or Crunchy Granola |
$5.00 |
seasonal berries or banana |
| Steel Cut Oatmeal |
$8.00 |
brown sugar, flower honey and raisins |
| Crispy Belgian Waffle |
$10.00 |
fresh berries, whipped cream and warm maple syrup |
| Blueberry Griddle Cakes |
$9.50 |
warm maple syrup and sweet butter dusted with powdered sugar |
| Chef's Omelet |
$11.50 |
hand whipped three egg omelet, cured ham, sliced mushrooms, sweet onions, aged cheddar and Swiss cheese served with hash brown potatoes and toast |
| Open-Faced Breakfast Sandwich |
$11.50 |
scrambled eggs and Canadian bacon on English muffins with onions, tomato and white cheddar cheese served with hash brown potatoes |
| Eggs Your Way |
$12.00 |
eggs cooked to your style, along with applewood bacon, large sausage links or grilled ham served with hash brown potatoes and toast |
| Bakery Basket Selection |
$5.00 |
including butter croissant, daily baked muffin and your choice of English muffin or multi-grain, sourdough, marble rye or white toast |
| Bagel, Philadelphia Cream Cheese |
$5.00 |
|
| Applewood Smoked Bacon, Breakfast Sausage or Grilled Cured Ham |
$5.00 |
|
| Griddled Hash Brown Potatoes |
$3.50 |
|
| Fresh Brewed Coffee |
$3.50 |
regular or decaffeinated |
| Selection of Bigelow Teas |
$3.50 |
|
| Orange or Grapefruit Juice |
$3.50 |
|
| Apple, Cranberry or Tomato Juice |
$3.50 |
|
| 2% Skim or Chocolate Milk |
$2.50 |
|
