| Tropical Fruit Shake |
$3.00 |
|
| Strawberry Freeze |
$3.00 |
|
| Three Color Bean |
$3.00 |
|
| Raspberry Lemonade |
$3.00 |
|
| Pina Colada |
$3.00 |
|
| Durian Shake |
$3.00 |
|
| Taro Shake |
$3.00 |
|
| Mango Lemonade |
$3.00 |
|
| Coffee Freeze |
$3.00 |
|
| Mocha Freeze |
$3.00 |
|
| Pepsi |
$1.50 |
|
| 7Up |
$1.50 |
|
| Diet Soda |
$1.50 |
|
| Shaken Lemonade |
$2.75 |
|
| Strawberry Lemonade |
$3.00 |
|
| Italian Soda |
$3.00 |
Served with your choice of flavor. |
| Young Coconut Juice |
$2.75 |
|
| Cambodian Coffee |
$2.75 |
Served with condensed milk. |
| Cambodian Iced Tea |
$2.75 |
|
| Egg Soda |
$3.00 |
|
| Soy Bean Drink |
$1.50 |
|
| Phnom Penh Chicken Wings |
$8.50 |
Sauteed chicken wings with jalapenos and green onions in a sweet black pepper garlic honey sauce. |
| Phnom Penh Jumbo Prawns |
$8.95 |
Sauteed jumbo prawns with jalapenos and green onions in a sweet black pepper garlic honey sauce. |
| Prahut Jien |
$7.95 |
Cambodian whitefish cakes infused with chili, lemon grass, and house spices. The cakes are deep fried to golden brown, and served with an assortment of pickled vegetables and a side of sweet chili s |
| Hay Cung |
$7.95 |
Ground shrimp and pork rolled in a bean wrap. Deep fried and served with a sweet and tasty tamarind sauce. |
| Tiah Pa Lau |
$8.50 |
Delectable duck cured in a special herb and spice broth. Served with pickled cucumber, cabbage, carrots, bell pepper, and a side of ginger soy sauce. |
| Pa Lau Por Vien Jrouk |
$8.50 |
Pork intestine fried or with herbed soy sauce. |
| Sachko Aing |
$8.50 |
Includes lemon grass beef skewers. |
| Fried Wonton |
$7.95 |
Pork and shrimp wonton, served with an assortment of vegetables and sweet chili sauce topped with ground peanuts. |
| Fried Tofu |
$6.75 |
Served with pickled vegetables and sweet chili sauce. |
| Fried Calamari |
$8.95 |
Dipped in out home-made batter and served with a sweet salt and pepper dip. |
| Egg Rolls |
$6.50 |
Served with pickled vegetables, sweet chili sauce, and your choice of veggie or meat. |
| Phnom Penh Special Rice Noodle |
$6.75 |
Includes gulf prawns, calamari,fish cakes, fish balls, sliced and ground pork with thin rice noodles. Finished with green onion, cilantro, and roasted garlic. Served in house herb broth. |
| Phnom Penh Twin Noodle |
$7.25 |
Includes gulf prawns, calamari,fish cakes, fish balls, sliced and ground pork with thin rice and egg noodles. Finished with green onion, cilantro, and roasted garlic. Served in house herb broth. |
| Fishermen's Bowl |
$7.25 |
Made with gulf prawns, calamari, fish cakes, and fish balls. Served with rice noodles, green onions, cilantro, and roasted garlic. Served in house herb broth. |
| Phnom Penh Won Ton |
$7.50 |
Made with pork and shrimp won tons, gulf prawn, calamari, fish cakes, fish balls, sliced and ground pork. Served with thin egg noodles and finished with green onion, cilantro and roasted garlic. Ser |
| Won Ton Egg Noodle |
$5.50 |
Pork and shrimp won tons served with thin egg noodles and finished with green onion, cilantro, and roasted garlic. Served in house herb broth. |
| Chicken Noodle |
$6.75 |
Sliced herb boiled chicken breast served with thin rice noodles and finished with green onion, cilantro, and roasted garlic. Served in house herb broth. |
| Goy Chup Noodle |
$7.25 |
Slow cooked pork tripe and intestine served with wide rice noodles and finished with green onion, cilantro, and roasted garlic. Served in house herb broth. |
| Tender Duck Noodle |
$7.25 |
Five spice tender duck served with thin rice noodles, herb broth, green onion, cilantro, and roasted garlic. |
| Foursome Beef Noodle |
$7.25 |
Cambodian spiced beef stew, meat balls, sliced beef, honeycomb tripe, herb broth, wide rice noodles, and finished with green onion, cilantro, and roasted garlic. |
| Cambodian Sate Beef Noodle |
$7.25 |
Sliced beef served with wide rice, noodles, herb broth, and topped with homemade sate sauce. |
| Goo Nam Noodle |
$7.25 |
Cambodian spiced beef stew and tendon served with wide rice noodles and herb broth. |
| Battambang's Favorite Noodle |
$6.75 |
Ground shrimp and pan roasted ground peanut with salted radish and pickled cucumber. Served over a bed of roasted sweet soy sauce, thin rice noodles, and bean sprouts. Finished with a hard boiled eg |
| Samlaw Machou Kroeung Samot |
$12.00 - $16.00 |
Cambodian seafood sour soup, served with sweet and sour tamarind broth with pineapple, lotus root, tomato, herbs, and garlic. Includes prawns, calamari, scallop and fish. Served in regular or large |
| Samlaw Machou Trei |
$12.00 - $16.00 |
Cambodian fish sour soup served with sweet and sour tamarind broth, pineapple, lotus root, tomato, herbs, and garlic. Served in regular or large portions. |
| Sa-gnao Jruok Ktiss Meurn |
$10.00 - $14.00 |
Chicken sour soup flavored with coconut, lemon grass, Kaffir lime leaf, galangal, chili tamarind paste, and filled with mushrooms and cilantro. Served in regular or large portions. |
| Sa-gnao Jruok Ktiss |
$12.00 - $16.00 |
Shrimp sour soup flavored with coconut, lemon grass, Kaffir lime leaf, galangal, chili tamarind paste, and filled with mushrooms and cilantro. Served in regular or large portions. |
| Seaweed Tofu Soup |
$10.00 - $14.00 |
Clear broth served with seaweed, seafood, pork, a poached egg, and tofu. Topped with green onion and cilantro. Served in regular or large portions. |
| Won Ton Soup |
$6.50 |
Ground pork and shrimp wontons served in broth with cilantro and green onions. |
| Nhoam |
$7.95 |
Served with lettuce, basil, onion, cucumber, tomato, fresh lime juice, pepper, homemade fish sauce vinaigrette, and cabbage. Topped with roasted ground peanuts, and served with choice of meat. |
| Bok Lahong |
$8.95 |
Shredded green papaya with green bean, tomato, and shrimp paste. topped with pickled baby crab, pan roasted ground peanuts, and garlic lime dressing. |
| Nhoam Swai |
$8.95 |
Shredded green mango with pork and shrimp. tossed with house dressing and fresh herbs. |
| B'Baw Chiem Jrouk |
$5.75 |
Traditional pork congee, served with rice porridge, sliced pork, and pork internal delicacies. |
| Mee Katang Phnom Penh |
$8.50 |
Gulf prawns, scallops, calamari, fish cakes, chicken breast, and pork, sauteed with Chinese broccoli, shiitake mushrooms, and carrots. Served with your choice of noodles. |
| Mee Katang Kroeung Samot |
$9.25 |
Gulf prawns, scallops, calamari, fish cakes, sauteed with Chinese broccoli, shiitake mushrooms, and carrots. Served with your choice of noodles. |
| Mee Katang |
$7.95 |
Sauteed with Chinese broccoli, shiitake mushrooms, and carrots. Served with your choice of meat and noodles. |
| Mee Katang See-iv |
$7.95 |
Stir fried noodles with a slightly sweet soy sauce. Served with your choice of meat and noodles. |
| Phad Thai |
$8.25 |
Stir fried noodles with eggs, tofu, and bean sprouts in a red sauce. Garnished with pan roasted ground peanuts and lime. Served with your choice of protein and noodles. |
| Cha-ung Jom-nee Sachko Aing |
$8.95 |
Grilled beef short ribs marinated and infused with garlic, ginger, and lemon grass sauce. Served over jasmine rice and with special pickled vegetables. |
| Sach Jrouk Aing |
$8.95 |
Grilled pork chops immer4sed in garlic, ginger, and pepper marinade. Served over jasmine rice and with special pickled vegetables. |
| Meurn Kroeung Aing |
$8.95 |
Grilled chicken curry, made with marinated chicken breast in a light yellow curry cream cilantro sauce. Served over jasmine rice and with special pickled vegetables. |
| Grilled Samplers Platter |
$11.50 |
A combination of grilled short ribs, pork chops, and chicken curry. Served over jasmine rice and with special pickled vegetables. |
| Battambang's Favorite Noodle |
$6.75 |
Pan roasted ground peanuts with salted radish and pickled cucumber served over sweet soy sauce thin rice noodles and bean sprouts. Finished with a hard boiled egg, green onion, and cilantro. |
| By Leeng with Tofu |
$7.95 |
Wok tossed jasmine rice with scrambled eggs, red and green bell peppers, sweet red onions, and basil. Served with a side of sweet chili sauce. |
| Sauteed Vegetables and Tofu with Rice |
$7.95 |
Sauteed assorted vegetables and tofu, served over a bed of jasmine rice. |
| Red Curry |
$8.95 |
Red curry with bamboo shoots, red and green bell peppers, tofu, and basil. |
| Phad Thai |
$8.25 |
Stir-fried rice noodles with eggs, tofu, and bean sprout in red sauce. Garnished with pan roasted ground peanuts and lime. |
| Mee Katang |
$7.95 |
Noodles sauteed with scrambled eggs, Chinese broccoli, shiitake mushrooms, tofu, and carrots. |
| Mee Katang See-iv |
$7.95 |
Wide rice noodles stir-fried with a slightly sweet soy sauce, scrambled eggs, Chinese broccoli, shiitake mushrooms, tofu, and carrots. |
| Chinese Broccoli |
$7.95 |
Served steamed or stir-fried. |
| Vegetarian Noodle Soup |
$7.25 |
Tofu, shiitake mushrooms, and Chinese broccoli, served with thin rice noodles in vegetable broth. Finished with green onions, cilantro, and roasted garlic. |
| By Meum |
$7.95 |
Herb boiled chicken served over jasmine rice cooked in chicken broth, Topped with pan roasted garlic, fresh lettuce, cucumbers, tomatoes, and a lemon garlic red bell pepper fish sauce. Served with j |
| By Leeng |
$7.95 |
Wok tossed jasmine rice with scrambled egg, red and green bell peppers, sweet red onions, and basil. Served with a choice of meat, a side of sweet chili sauce, jasmine rice and a side of vegetable so |
| House Special Crab Fried Rice |
$11.50 |
Made with crab meat, eggs, diced onions, and green onions. Served with jasmine rice and a side of vegetable soup. |
| Lok Lac |
$8.95 |
Marinated steak cubes with garlic, cracked black peppers, and house spices. Sauteed with whiskey to medium well. Accompanied by lettuce, tomatoes, sweet onions, and a side of lemon black pepper vin |
| SachKo Ji Kra Hom |
$8.95 |
Wok fried beef with basil and jalapenos. Served with jasmine rice and a side of vegetable soup. |
| By Kroeung Samot |
$9.25 |
Gulf prawns, scallops, calamari, and fish cakes sauteed with Chinese broccoli, shiitake mushrooms, and carrots. Covered in a special gravy. Served with jasmine rice and a side of vegetable soup. |
| A-mok Trei |
$8.95 |
White fish steamed in a red coconut curry. Infused with lemon grass and topped over collared greens. Served with jasmine rice and a side of vegetable soup. |
| Hot and Sour Fish Filet |
$8.95 |
White fish dipped in a house special batter. Fried to golden brown and topped with a hot and sour sauce. Served with jasmine rice and a side of vegetable soup. |
| Pak Lov Por Vien Jrouk |
$9.50 |
Braised pork intestine with seasoned mustard greens. Served with jasmine rice and a side of vegetable soup. |
| Tia Pak Lov |
$9.50 |
Duck cured with special herb and spice broth. Accompanied with pickled cucumber, cabbage, carrot, bell pepper, and a side of ginger soy sauce. Served with jasmine rice and a side of vegetable soup. |
| Red Curry |
$8.95 |
Red curry with bamboo shoots, red and green bell pepper, and basil. Served with choice of meat, jasmine rice and a side of vegetable soup. |
| Pra-hok Ktiss |
$8.95 |
Ground pork with salty fish dip and assorted vegetables. Served with jasmine rice and a side of vegetable soup. |
| Trei Proma Jien Poong Muern |
$8.95 |
Salted fish and ground pork omelet with assorted vegetables. Served with jasmine rice and a side of vegetable soup. |
| Mussels with Red Curry |
$11.50 |
Sauteed mussels cooked to perfection in a mild red curry. the curry is coconut milk and basil based. Served with jasmine rice and a side of vegetable soup. |
| Sate Beef |
$8.95 |
Sliced beef sauteed with bell pepper and onions in homemade chili sate sauce. Served with jasmine rice and a side of vegetable soup. |
| Sauteed Ginger Entree |
$8.95 |
Served with jasmine rice and a side of vegetable soup. |
| Hot Waffle |
$4.00 |
Served with strawberries and vanilla ice cream. |
| Pumpkin Custard |
$4.00 |
|
| Black Sweet Rice Pudding |
$4.00 |
Served with vanilla ice cream. |
| Durian Custard with Sweet Rice |
$4.00 |
|
