| Cheezie Garlic Bread |
$5.50 |
parmesan & romano cheese over baguette |
| Thai Chile Chicken Skewers |
$5.50 |
with sesame-soy dipping sauce |
| Bruschetta |
$6.95 |
with a white bean spread, kalamata olives & a sun-dried tomato tapenade |
| Carpaccio |
$8.50 |
thinly sliced raw beef filet, extra virgin olive oil, chopped red onion, capers & dijon |
| Seared Ahi Tuna |
$8.95 |
barely touched, served over jicama slaw with soy, wasabi & pickled ginger. |
| Bacon Wrapped Prawns |
$8.95 |
grilled & served over spicy slaw |
| Blackened Salmon Strips |
$8.50 |
with white bean rellish & lemon alole drizzle |
| Stuffed Mussels |
$8.95 |
a blend of minced ham, garlic and olive oil with a creamy white sauce |
| Steak Nibbles |
$7.50 |
marinated skirt steak, grilled & served with horseradish sauce |
| Calamari |
$8.50 |
served with tangy lemon aioli |
| Baked Goat Cheese & Mesclun Salad |
$6.95 |
with balsamic vinaigrette |
| Caesar Salad |
$7.95 |
with garlic-anchovy dressing, grated parmesan & crostini |
| Baby Spinach Salad |
$8.25 |
with toasted walnuts, crisp smoked bacon & crumbled stilton |
| Steamers |
$8.25 - $15.95 |
p.e.i mussels & manila clams steamed in a garlic, white wine, scallion, & butter broth |
| Oysters on the Half Shell |
$1.95 |
3 minimum ea |
| Dungeness Crab Cakes |
$11.95 |
served over arugula with a tarragon remoulade |
| Oysters Rockefeller |
$12.95 |
baked & topped with parmesan-romano cheezie sauce |
| Grilled Atlantic Salmon |
$14.95 |
with lemon ginger glaze, & basmatti rice |
| Oven Baked Seabass |
$15.50 |
over potato gratin with housemade pesto sauce |
| Cajun Catfish |
$13.95 |
blackened & served with mashed potatoes & sauteed vegetables |
| Rainbow Trout |
$14.95 |
grilled & filled with crab, served with basmati rice & julienne veggies |
| Garlic Prawns |
$14.50 |
smothered in a rich butter-garlic sauce, with sauteed veggies & basmati rice |
| Seared Ahi Tuna |
$17.95 |
barely touched, over basmati rice, arugula-baby green salad & teriyaki sauce |
| Eggplant Napoleon |
$11.95 |
layered with sundried tomatoes, ricotta cheese, garlic & slithered potatoes in a fresh pomodoro sauce |
| Anglo Enchilada |
$12.25 |
seabass, salmon, bay shrimp in a creamy cumen tomato sauce |
| Pesto Penne Pasta |
$11.95 |
housemade pesto, sun-dried tomatoes, toasted pinenuts & feta |
| Smoked Salmon Linguini |
$14.50 |
with scallions, wild mushrooms and fresh herbs in a white wine-sherry cream sauce |
| Sea Bass Putanesca |
$15.50 |
penne pasta, anchovies, kalamata olives, capers, fresh basil & tomatoes |
| Pancetta Wrapped Pork Tenderloin |
$15.50 |
over mashed potatoes with rich cabernet sauce |
| Chicken Roulade |
$13.95 |
with garlic mashed potatoes, sauteed veggies & a creamy cambozola sauce |
| Teriyaki Marinated Skirtsteak |
$15.95 |
mashed potatoes & veggies |
| Pan Seared New Zealand Lamb Chop |
$17.95 |
served with peppered demi glaze and goat cheese over polenta with sauteed spinach |
