| 1. Neua Num Tok |
$8.95 |
* sliced beef mixed with onions, hot peppers, toasted rice, mint and lime dressing. |
| 2. Nam Sod |
$8.95 |
* (v). choice of minced pork, chicken or tofu with fresh ginger, green onions, peanuts and lime dressing. |
| 3. Tod Mun |
$8.95 |
fried fish cakes made with curry paste and green beans. served with cucumber salad. |
| 4. Pla Goong / Pla Muk |
$8.95 |
* choice of squid or prawns mixed with green salad, thai herbs and lime dressing. |
| 5. Sa-Te |
$8.95 |
choice of charbroiled beef or chicken skewers served with peanut sauce and cucumber salad. |
| 6. Sur Rong Hai |
$11.95 |
* beef tri-tip marinated and charbroiled. served with mango salad and a spicy tamarind sauce. |
| 7. Meing Com |
$6.95 |
toasted coconut, peanuts, dried shrimp, lime, diced red onion, ginger, jalapeno and butter lettuce for wrapping. served with lemongrass sauce. |
| 8. Khanom Beung |
$8.95 |
thai crepe filled with minced shrimp, pork, shredded coconut, tofu, ground peanuts, thai turnips and bean sprouts. served with cucumber salad. |
| 9. Yum Ma Khour |
$8.95 |
* (v). grilled eggplant mixed with prawns, onions, mint and lime dressing. |
| 10. Paw Pear Tod |
$7.95 |
(v). deep-fried spring rolls stuffed with chicken silver noodles and vegetables. served with sweet and sour sauce. |
| 11. Laab |
$8.95 |
* (v). choice of minced chicken, roasted duck, beef, pork or tofu mixed with red onions, toasted rice, mint leaves and spicy lime dressing. |
| 12. Tofu Tod |
$6.95 |
(v). deep-fried tofu served with spicy peanut tamarind sauce. |
| 13. Tod Mun Kao Pohd |
$8.95 |
(v). deep-fried corn cakes served with plum sauce. |
| 14. Tom Yum |
$12.95 |
(v). serves up to four. spicy and sour lemongrass soup with mushrooms, tomatoes, cilantro and choice of meat. |
| 15. Fisherman |
$14.95 |
* fish, prawns, squid, clams and scallops with fresh chili, lemongrass, kafir leaves and basil. |
| 16. Tom Kha |
$10.95 |
(v). mild galangal and coconut milk with your choice of protein. |
| 17. Tay Po Talay |
$14.95 |
exotic southern thai combination seafood soup cooked in coconut milk and thai herbs. |
| 18. Khan Toke Salad |
|
(v). green salad with bean sprouts, potato chips, hard boiled egg and khan toke dressing. |
| 19. Som Tum |
|
(v). shredded green papaya salad with carrots, tomatoes, green beans and ground peanuts. |
| 20. Young Lady Salad |
|
green salad with grilled tender beef, mixed in lime dressing, onions, cucumbers and tomatoes. |
| 21. Mus-A-Mun |
$11.95 |
* beef in red curry, peanuts, onions, sweet potatoes and coconut milk. |
| 22. Panang |
$11.95 |
spicy red curry, basil and coconut milk cooked with choice of beef or tofu. vegetarian available. |
| 23. Gaeng Kheaw Wan |
$10.95 |
spicy green curry with peas, sweet basil, coconut milk and choice of meat. vegetarian available. |
| 24. Gaeng Ga Ree |
$10.95 |
* yellow curry, sweet potatoes and coconut milk cooked with choice of protein. served with cucumber salad. |
| 25. Gaeng Phet Ped Yang |
$11.95 |
* boneless roasted duck cooked in orange curry, spinach, tomatoes and coconut milk. |
| 26. Gaeng Kour Lamb |
$11.95 |
sliced lamb cooked in exotic southern thai curry, eggplant and coconut milk. |
| 27. Moo Plig Khing |
|
* green beans in spicy ginger sauce sautéed with sliced, lean pork. vegetarian available. |
| 28. Moo Gra Tiam |
|
sliced lean pork grilled in garlic, black pepper and thai spices. |
| 29. Moo Ga Prou |
|
* sliced lean pork sautéed with spicy chili sauce and hot basil. |
| 30. Neua Ma Khour |
|
* sliced tender beef sautéed with eggplant, sweet basil and hot chili sauce. |
| 31. Rama Long Srong |
|
sliced blanched beef served over a bed of steamed spinach, green beans, carrots and cabbage. topped with peanut sauce. vegetarian available. |
| 32. Neua Chao Khun |
|
sliced tender beef sautéed with sweet basil, a touch of hot pepper and soy bean sauce. |
| 33. Neua Plig Sod |
|
* sliced tender beef sautéed with spicy chili sauce and hot basil. |
| 34. Neua Saweuy |
|
pan-grilled, marinated beef served with lemon sauce. |
| 35. Gai Yang |
$10.95 |
marinated chicken barbecued and served with honey sauce. |
| 36. Gai Ga Prou |
$8.95 |
* choice of chicken style with spicy chili sauce and hot basil. |
| 37. Gai Hi Ma Pan |
$8.95 |
* sliced chicken sautéed with cashew nuts, dried chili, onions and delightful sauce. vegetarian available. |
| 38. Gai Pad Khing |
$8.95 |
sliced chicken sautéed with fresh ginger, onions, tomatoes and wood ear mushrooms. |
| 39. Crowing Chicken |
$8.95 |
* sliced chicken sautéed with fresh lemongrass, dried chili, onions and thai herbs. |
| 40. Ped Sa Yam |
$10.95 |
* boneless roasted duck with tofu, bell peppers, basil and spicy chili sauce. |
| 41. Clucking Chicken |
$8.95 |
deep-fried marinated chicken sautéed with green beans and basil spicy honey sauce. |
| 42. Neua Yang Khan Toke |
|
* grilled top sirloin marinated in southern thai spicy sauce. |
| 43. Lamb Of Siam |
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* grilled lamb marinated in special thai muslim sauce. |
| 44. Hunter's Chicken |
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grilled sliced of chicken breast marinated in coconut milk and mild thai spices. |
| 45. King & I Favorite |
|
grilled marinated pork slices and prawns served with plum sauce. |
| 46. Goong Tod Pak Tai |
$12.95 |
prawns and sweet potatoes deep-fried in a spicy butter and served with honey sauce. |
| 47. Pad Plig Dang |
$12.95 |
* prawns or squid sautéed with bamboo shoots, red chili sauce and mint leaves. |
| 48. Goong Ten |
$12.95 |
grilled prawns stuffed with ground pork and served with our special sauce. |
| 49. Bangkok Prawns |
$12.95 |
prawns sautéed with green peppercorns, garlic and cilantro. |
| 50. Choo Chee Goong |
$12.95 |
* prawns cooked in thai curry with zucchini, mushrooms and coconut milk. |
| 51. Goong Pad Khing Sod |
$12.95 |
prawns sautéed with fresh ginger, onions, tomatoes and wood ear mushrooms. |
| 52. Goong Non Hare |
$10.95 |
prawns wrapped in egg noodles, deep-fried and topped with thai island sauce. vegetarian available. |
| 53. Pla Jian |
$14.95 |
deep-fried pompano fish topped with sautéed ginger, onions, bell pepper, pickled garlic and soybean sauce. |
| 54. Pla Rad Plig |
$14.95 |
deep-fried pompano fish topped with sweet basil and spicy green chili sauce. |
| 55. Pla Supparod |
$7.95 |
asian sea bass sautéed with fresh ginger, pineapple and soybean sauce. vegetarian available. |
| 56. Aang Tong |
$14.95 |
* asian sea bass sautéed with sweet basil and spicy thai island sauce. |
| 57. Pla Saam Rod |
$14.95 |
deep-fried tilapia with three flavored sauces. sweet, sour and savory. |
| 58. Pad Phed |
$12.95 |
* prawns or squid sautéed with spicy chili sauce, bell peppers and hot basil. |
| 59. Goong Ty Rao |
$12.95 |
grilled marinated prawn skewers served with mango salad and spicy garlic sauce. |
| 60. Chef's Favorite |
$11.95 |
our chef`s creation of prawns, pork, tofu and onions sautéed with sweet chili sauce. |
| 61. Saam Kasart |
$11.95 |
* beef, chicken and pork sautéed with young bamboo shoots and our secret fiery sauce. fire! fire! fire! |
| 62. Ma Khour Pad Goong |
$11.95 |
prawns and sliced pork loin sautéed with eggplant, sweet basil and soybean sauce. |
| 63. Pong Pang |
$14.95 |
* a combination of seafood sautéed with fresh lemongrass, hot chili, kafir leaves and spicy sauce. |
| 64. Swing Tong |
$14.95 |
* a heavy combination of seafood in curry and coconut milk. |
| 65. Pad Thai |
|
stir-fried rice stick noodles with ground peanuts, tofu, bean sprouts, egg and choice of meat or veggies. |
| 66. Pad Kee Mao |
|
* stir-fried rice stick noodles with basil, spicy chili sauce and choice of meat or veggie. |
| 67. Pad Siew |
|
wide rice noodles sautéed in a dark soy sauce with broccoli, egg and choice of protein. |
| 68. Kao Pad |
|
fried rice with choice of protein. vegetarian available. |
| 69. Kao Pad Ga Prou |
|
spicy fried rice with hot basil, spicy chili sauce and choice of protein. vegetarian available. |
| 70. Pineapple Fried Rice |
|
pineapple fried rice with choice of protein. vegetarian available. |
| 71. Pad Pak Ruammit |
|
assorted vegetables sautéed with choice of garlic sauce or mild thai curry powder. |
| 72. Pad Ma Khour |
|
sliced eggplant sautéed with sweet basil and soybean sauce. |
| 73. Pad Pak Ga Prou |
|
* assorted vegetables and tofu sautéed with hot basil and spicy chili sauce. |
| 74. Broccoli Gra Tiam |
|
broccoli sautéed with fresh garlic sauce. |
| 75. Pak Nan Chao |
|
* tofu, spinach and celery sautéed in a spicy chili sauce. |
| 76. Gaeng Pak Taang Taang |
|
* assorted vegetables cooked with curry and coconut milk. |
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$3.00 |
|
| Peanut Sauce |
$3.95 |
|
| Cucumber Salad |
$3.95 |
|
| Tom Yum Soup |
$5.50 |
|
| Tom Kha Soup |
$5.00 |
|
| Thai Tapioca Pudding |
$5.50 |
|
| Fried Banana With Honey |
$4.95 |
|
| Fried Banana With Coconut Ice Cream |
$5.50 |
|
| Fried Pineapple With Coconut Ice Cream |
$5.50 |
|
| Coconut Ice Cream |
$4.95 |
|
| Mango With Sticky Rice |
$6.50 |
summer only. |
| Hot Coffee |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Thai Iced Tea |
$3.00 |
|
| Milk |
$2.00 |
|
| Soda |
$2.00 |
coke, diet coke, 7up |
| Mineral Water |
$3.00 |
|
