| Maguro |
|
(tuna) |
| Hamachi |
|
(yellow tail) |
| Sake |
|
(ssalmon) |
| Sabe |
|
(mackerel) |
| Sawara |
|
(spanish mackerel) |
| Ikura |
|
(salmon roe) |
| Ebi |
|
(shrimp) |
| Amaebi |
|
(sweet shrimp) |
| Unagi |
|
(fresh water eel) |
| Anago |
|
(sea eel) |
| Hirame |
|
(flounder) |
| Uni |
|
(sea urchin) |
| Ika |
|
(squid) |
| Tako |
|
(octopus) |
| Kani |
|
(crab) |
| Tai |
|
(snapper) |
| Suzuki |
|
(sea bass) |
| Aoyagi |
|
(orange clam) |
| Hotate |
|
(scallop) |
| Tobiko |
|
(flying fish roe) |
| Tamago |
|
(sweet egg omlet) |
| California |
|
crab salad, tobiko, gobo, avocado cucumber. |
| Salmon Skin |
|
(gobo, scallion, kaiware) |
| Spicy Tuna |
|
(spicy tuna, gobo, kaiware) |
| Spicy Scallop |
|
(scallion, crunch) |
| Rock Shrimp |
|
(w/ cilantro, kaiware) |
| Shrimp Tempura |
|
(spring mix, wasbi, mayonasie) |
| Fiesta |
|
(spicy tuna, jalapeno, masago, cilantro) |
| Caterpillar |
|
(avocado, eel, cucumber) |
| Vampire |
|
(spicy tuna w/ tuna, gochujang, mango sauce) |
| Salmon Cream Cheese |
|
(cucumber, goma sauce) |
| Salmon Cream Cheese |
|
(cucumber, goma sauce) |
| Softshell Crab |
|
(w/ curry sauce) |
| Dragon |
|
(california roll, eel, avocado) |
| Rainbow |
|
eel, tamago, tuna, salmon, hamachi, avocado, caviar) |
| French Saba |
|
mackerel, daikon, kaiware, cilantro, shiso, ginger, shiso french dressing. |
| Ca Tuna |
|
(california roll, tuna, wasabi cream cheese) |
| Salvocado |
|
(grilled salmon, tamago, gobo, avocado outside) |
| Asparagus |
|
(w/ panfried pepper) |
| Gobo |
|
(pan-fried burdock root) |
| Baja Cucumber |
|
(cucumber, cilantro) |
| Oshinko |
|
(day glo-colored pickle) |
| Shitake Mushroom |
|
|
| Spinach |
|
|
| Asparagus |
|
|
| Gobo |
|
(pan-fried burdock root) |
| Cucumber |
|
|
| Artichoke |
|
|
| Negima |
|
(dark meat w/scallions) |
| Lava |
|
(liver) |
| Sunagimo |
|
(gizzard) |
| Kokoro |
|
(heart) |
| Tebasaki |
|
(chicken wing) |
| Toridango |
|
(minced meat) |
| Yakitori Combo |
|
|
| Bacon W/ Asparagus |
|
|
| Shitake Mushroom |
|
|
| Bell Pepper |
|
|
| Ginnan |
|
(ginko) |
| Garlic |
|
|
| Shishamo |
|
(flying fish) |
| Bacon W/Scallop |
|
|
| Ika Mentaiko |
|
squid, spicy cod fish roe, ikura. |
| Ika Uni Sauce |
|
squid, uni |
| Sake Tamaago Roll |
|
salmon, egg omlet. |
| New Style Hirame |
|
flounder w/ shiso, spicy cod roe, yuzu. |
| Yaki Mayo Hotate |
|
grilled scallop, tobiko, scallion, crunch. |
| New Style Saba |
|
mackerel, shiso, french dressing. |
| Ebi Curi |
|
shrimp, cucumber, kaiware, shiso dressing. |
| Tuna Tartar |
|
scallion, shiso, quail egg. |
| Amaebi Oroshi |
|
sweet shrimp, crushed daikon, sweet vinegar. |
| Tofu Ae |
|
filtered tofu, mushroom, edamame. |
| Tako Ceviche |
|
octopus, onion, lemon. |
| Spicy Tako |
|
scallion, gochujang sauce, olive oil. |
| Kani Kama |
|
crab meat w/ avocado, ikura, cream cheese. |
| Beef Tataki Shiso Roll |
|
w/ teriyaki sauce. |
| Engawa Teriyaki |
|
grilled flounder fin. |
| Ika-Shiso Tempura |
|
|
| Tako Tempura |
|
octopus, crushed daikon. |
| Unagi Avocado Sandwich |
|
|
| Clam W/ Spicy Cream Sauce |
|
|
| Yaki Hotate Avocado Wrap |
|
grilled scallop, avocado, eel sauce. |
| Toru W/ Cream Sauce |
|
grilled dark meat w/ asparagus, spring mix. |
| Sauted King Crab |
|
|
| Orange Roughy Risotto |
|
yuzu, edamame. |
| Orange Roughy Katsu |
|
deep fried, served w/ curry powder. |
| Sasami Mentaiko |
|
chicken breast, spicy cod roe, seaweed. |
| Yuchoi Nibitashi |
|
boiled yuchoi w/ clear soup. |
| Scallop Gratin |
|
|
| Salmon Oyako |
|
grilled salmon, ikura, tamago. |
| Fish Roe Don |
|
4 kinds of tobiko, ikura. |
| Veggie Rice |
|
shitake, kanpyo, cucumber, oshinko, yama gobo. |
| Maguro Don |
|
tuna, spicy tuna. |
| Uni Don |
|
rice mixed w/ uni, grilled uni on top. |
