| Appetizers |
$12.00 |
award winning, bleu cheese shrimp, serves 2 guests, complementary salad or soup, and homemade rolls included with your entree jicama, red onion& feta cheese salad with key lime vinaigrette, or salmon |
| Award Winning Steak Au Poivre |
$36.00 |
seven oz. tender filet of beef, served with sweet peppery cognac sauce, over seasoned mashed potatoes. |
| Grilled Medallions Of Pork Loin |
$34.00 |
served with raspberry bar-b-q glaze & sweet potato souffle. |
| Our Famous Shrimp Etoufee |
$32.00 |
from our 150 year old new orleans family recipe served over basmati rice. |
| Blackened Wild Alaska Salmon |
$34.00 |
drizzled with citrus butter & served over creamy polenta. |
| Award winning Homemade Pies |
|
maxs bistro apple pie, platte county black bottom pie, supreme cheesecake ($5.00-$8.00). |
