| Chicken Satay |
$6.95 |
served with our original peanut sauce and fresh cucumber relish. |
| Kanom Jeeb |
$6.95 |
steamed dumplings stuffed with pork, crab meat, shrimp, and water chestnuts, served with chef's special sauce. |
| Spring Rolls |
$5.95 |
the galae style deep-fried spring rolls. |
| Shrimp Toast |
$6.95 |
served with cucumber relish |
| Tod Mun Goong |
$6.95 |
minces shrimp with lightly battered deep-fried served with sweet chili sauce. |
| Pla Muek Tod |
$6.95 |
fresh squid with lightly battered deep-fried served with sweet and sour sauce. |
| Goong Sarong |
$6.95 |
deep-fried shrimps in thai wrapper served with sweet and sour sauce. |
| Sashimi Appetizer |
$9.95 |
** |
| Sashimi Spicy Yellowtail |
$7.95 |
** |
| Miso Soup |
$2.95 |
|
| Edamame |
$4.50 |
|
| Seaweed Salad |
$4.50 |
|
| Shrimp & Avocado Salad |
$7.95 |
|
| Shrimp Tempura Appetizer |
$5.25 |
|
| Tom Yum Goong |
$5.95 |
shrimps and mushrooms in hot and sour lemongrass soup. |
| Tom Kha Gai |
$5.25 |
slices of chicken breast and mushrooms in coconut milk soup with exotic spices. |
| Poh Tack |
$6.95 |
seafood combination with mushrooms in lemongrass soup with basil leaves. |
| Mango Salad |
$6.95 |
* julienned green mango, roasted ground coconut and red onion in tasty chili and garlic sauce. |
| Num Tok Salad |
$7.95 |
* grilled beef tossed in spicy with lime dressing |
| Pla Goong Salad |
$7.95 |
* grilled shrimp tossed in chili paste lime dressing |
| Papaya Salad With Shrimps |
$6.95 - $8.95 |
* julienned green papaya in tasty chili and garlic sauce. |
| Sea War |
$8.95 |
* seafood salad with garden herbs. this spectacular salad comes with shrimps, scallops and squids. |
| Larb Gai |
$7.95 |
* spicy grounded chicken with fresh lime leaves and garden herbs. |
| Grilled Chicken Salad |
$7.95 |
grilled chicken breast with mixed salad served with chef's special peanut dressing. |
| Panang |
|
our curry combined with coconut milk, basil and kaffir lime leaves. |
| Pananag |
$9.95 - $11.95 |
chicken/pork/beef |
| Pananag |
$15.95 - $15.95 |
salmon |
| Pananag |
$14.95 - $12.95 |
seafood |
| Green / Red Curry |
|
* our green / red curry combined with coconut milk, thai eggplant and basil leaves |
| Green / Red Curry |
$9.95 - $11.95 |
chicken/pork/beef |
| Green / Red Curry |
$14.95 - $12.95 |
seafood |
| Gang Pad Yang |
$12.95 - $12.95 |
* roasted duck with red curry pineapple and lychee. |
| Pad Eggplant |
|
* choices of meat sauteed with oriental eggplant in spicy black bean basil sauce. |
| Pad Eggplant |
$9.95 - $11.95 |
chicken/pork/beef |
| Pad Eggplant |
$14.95 - $12.95 |
seafood |
| Pad Ginger |
|
choice of meat stir-fried with juliennes ginger and mushroom in light soy sauce. |
| Pad Ginger |
$9.95 - $11.95 |
chicken/pork/beef |
| Pad Ginger |
$14.95 - $12.95 |
seafood |
| Pad Prig King |
|
* choices of meat stir-fried with pring king sauce and string beans. |
| Pad Prig King |
$9.95 - $11.95 |
chicken/pork/beef |
| Pad Prig King |
$13.95 - $11.95 |
crispy duck |
| Pad Prig King |
$14.95 - $12.95 |
seafood |
| Cashew Chicken |
|
choices of meat fried and sauteed with roasted cashew nuts in chef special sauce. |
| Cashew Chicken |
$9.95 - $11.95 |
chicken |
| Cashew Chicken |
$14.95 - $12.95 |
shrimp |
| Pad Gra Prao |
|
* choices of meat stir-fried with sweet basil leaves in our chili garlic sauce. |
| Pad Gra Prao |
$9.95 - $11.95 |
chicken/pork/beef |
| Pad Gra Prao |
$12.95 - $14.95 |
seafood |
| Pad Thai |
|
stir-fried thin rice noodle with bean sprout, scallions, egg and crushed peanuts. |
| Pad Thai |
$11.95 - $9.95 |
chicken |
| Pad Thai |
$11.95 - $13.95 |
shrimps |
| Pad Thai |
$12.95 - $14.95 |
seafood |
| Drunken Noodle |
|
* stir-fried wide rice noodle and sweet basil leaves in chili garlic sauce. |
| Drunken Noodle |
$11.95 - $9.95 |
chicken/pork/beef |
| Drunken Noodle |
$11.95 - $13.95 |
shrimps |
| Drunken Noodle |
$12.95 - $14.95 |
seafood |
| Drunken Noodle |
$15.95 - $15.95 |
salmon |
| Pad Sea Ew |
|
stir-fried wild rice noodle, egg with broccoli in sweet soy sauce. |
| Pad Sea Ew |
$11.95 - $9.95 |
chicken/pork/beef |
| Pad Sea Ew |
$11.95 - $13.95 |
shrimps |
| Pad Sea Ew |
$12.95 - $14.95 |
seafood |
| Fried Rice |
|
stir-fried jasmine rice with egg, carrots, and scallions in the galae style. |
| Fried Rice |
$11.95 - $9.95 |
chicken/pork/beef |
| Fried Rice |
$11.95 - $13.95 |
shrimp |
| Fried Rice |
$12.95 - $14.95 |
fried rice |
| Kao Pad Poo |
$13.95 - $13.95 |
stir-fried jasmine rice with egg, crab meat, carrots, and scallions. |
| Basil Fried Rice |
|
* stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce |
| Basil Fried Rice |
$11.95 - $9.95 |
chicken/pork/beef |
| Basil Fried Rice |
$13.95 - $11.95 |
shrimp |
| Basil Fried Rice |
$14.95 - $12.95 |
seafood |
| Green Salad |
$6.95 |
mixed green salad with peanut dressing |
| Garden Herb Rolls |
$5.95 |
mixed vegetable with fresh basil and rice noodle with choice of: sweet peanut-chili dipping sauce, spicy sauce. |
| Vegetable Soup |
$4.95 |
mixed vegetable and tofu soup |
| Tom Yum Vegetable |
$5.95 |
* mixed vegetable in hot and sour lemongrass soup |
| Vegetable Curry |
|
* mixed vegetable and fresh tofu in green or red curry/ |
| Basil Jae |
|
* mixed vegetable and fried tofu stir-fried with fresh sweet basil leave in our chili garlic sauce |
| Galae-Eggplant |
|
* sauteed oriental eggplant in spicy black bean basil sauce. |
| Pad Thai Jae |
|
stir-fried thin rice noodle with mixed vegetable, egg, and fried tofu. |
| Drunken-Noodle-Jae |
|
* mixed vegetable and fried tofu stir-fried with wide rice noodle and sweet basil leaves in chili garlic sauce |
| Fried Rice Jae |
|
mixed vegetable and fried tofu stir-fried with jasmine rice in the galae style. |
| Pad Vegetable |
|
the galae style sauteed mixed vegetable and fried tofu. |
| Panang Tofu |
|
* our curry combined with coconut milk, basil, and kaffir lime leaves. |
| Chicken Empanada |
$5.95 |
puff pastry filled with potatoes and onions blended with curry powder and chicken served with fresh cucumber relish/ |
| Crispy Duck |
$8.00 |
crispy duck with red onion - lime spicy dressing and mixed green salad and peanut. |
| Chu Chee Pla Pod |
$16.95 |
deep fried tilapia filet with asparagus and home made chili sauce. |
| Gang Massaman |
$13.95 |
massaman curry with chicken, onions, potatoes, and peanut. |
| Soft-Shell Crab |
$15.95 |
fried soft shell crab with choice of: gra prao sauce stir-fried fresh chili, onions, bell peppers and hot basil topped with asparagus and crispy basil leaves. galae yellow curry sauce stir-fried egg, |
| The Galae Shrimp |
$17.95 |
stir - fried shrimps, egg, onions, spring onion, bell pepper, celery with curry sauce and topped with lump crab meat. |
| Pineapple Fried Rice |
$17.95 |
steamed white rice sauteed with shrimps, pineapple, cashew nuts, carrots, onions, and scallions served in pineapple shell. |
| Gra Prao Ped |
$15.95 |
* deep fried crispy boneless duck with sweet basil in our chili garlic sauce. |
| Plaa Pow |
$15.95 |
grilled rainbow trout stuffed with thai herbs and served with julienned mango and spicy dipping sauce on the side. |
| Neua Krata |
$15.95 |
sizzling beef served with broccoli ginger and scallions on a hot plate. |
| Phi Phi Island |
$18.95 |
* grilled jumbo shrimps and scallops in chili paste topped with crab meat and asparagus. |
| Lamb |
$19.95 |
grilled lamb served with mixed vegetable. choice of: curry sauce, chef's special sauce. |
| Pla Lad Prik |
$17.95 |
* fried fresh fillet flounder with chili basil sauce. |
| Pla Neung Mango |
$15.95 |
* steamed fresh filet rockfish with chili lime sauce. |
| Goong Yang Sauce Makhaam |
$16.95 |
grilled jumbo shrimps with tamarind sauce and asparagus |
| Sticky Rice With Mango |
$5.95 |
black sticky rice with mango and coconut milk |
| Rice Pudding - Thai Style |
$4.95 |
baked rice pudding with taro and young coconut |
| Galae Custard |
$4.95 |
|
| Galae Coconut Ice Cream |
|
|
| Galae Sesame Ice Cream |
|
|
| Galae Green Tea Ice Cream |
|
|
| Maguro |
$5.50 |
** tuna |
| Toro |
|
** fatty tuna |
| Escolar |
$5.50 |
white tuna |
| Sea Urchin |
$6.95 |
** uni |
| Hamachi |
$5.50 |
** yellowtail |
| Fatty Yellowtail |
$6.00 |
** |
| Sake |
$5.50 |
salmon |
| Smoked Salmon |
$5.50 |
|
| Flounder |
$5.50 |
** |
| Mackerel |
$5.50 |
** |
| Unagi |
$5.50 |
eel |
| Tako |
$5.50 |
octopus |
| Ebi |
$5.50 |
shrimp |
| Kani |
$5.50 |
real lump crab meat |
| Hotate |
$5.95 |
** scallop |
| Spicy Scallop |
$6.50 |
** |
| Ikura |
$6.00 |
** salmon roe |
| Tobiko |
$5.50 |
** flying fish roe |
| Tamako |
$4.50 |
omelette |
| Fried Tofu Skin |
$4.50 |
|
| California Roll |
$5.50 |
|
| Spicy California Roll |
$5.50 |
|
| Spicy Tuna Roll |
$5.50 |
** |
| Tuna Roll |
$5.50 |
** |
| Spicy Yellowtail Roll |
$5.50 |
** |
| Yellowtail & Scallions |
$5.50 |
** |
| Spicy Crab Roll |
$5.50 |
|
| Salmon Roll |
$5.00 |
** |
| Smoked Salmon |
$5.50 |
|
| Salmon & Avocado |
$5.50 |
** |
| Salmon Skin Roll |
$5.50 |
** |
| Eel & Cucumber |
$5.50 |
|
| Eel & Asparagus |
$5.50 |
|
| Eel & Avocado |
$5.50 |
|
| Mixed Vegetable Roll |
$5.50 |
|
| Cucumber Roll |
$4.50 |
|
| Asparagus Roll |
$4.50 |
|
| Shitake Mushroom Roll |
$4.50 |
|
| Oshinko |
$4.50 |
|
| Dragon Roll |
$12.95 |
|
| Hawaiian Roll |
$10.95 |
|
| Tiger Roll |
$9.95 |
|
| Galae Rose Roll |
$11.95 |
|
| Spicy Tuna Tempura Roll |
$7.95 |
|
| Grilled Salmon Roll |
$12.95 |
|
| Executive Roll |
$10.95 |
|
| Galae Bake Roll |
$9.95 |
|
| Rainbow Roll |
$12.95 |
|
| Fireball Roll |
$8.95 |
|
| Futomaki |
$10.50 |
|
| Soft Shell Crab Roll |
$9.50 |
|
| Shrimp Tempura Roll |
$8.50 |
|
| Crunchy Roll |
$8.50 |
|
| Sashimi |
$25.95 - $17.95 |
|
| Sushi |
$17.95 - $20.95 |
|
| Nigiri & Sashimi & Roll |
$28.95 |
|
| Tokyo Dinner |
$21.95 |
chef's choice of sashimi and nigiri |
| Chirashi |
$18.95 |
sushi bowl. chef's choice of fresh seafood served over a bowl of sushi rice |
