| 1. Chicken Tikka |
$9.95 |
tandoor fired chicken tenders and northern spices. |
| 2. Chicken Malai Kabob |
$9.95 |
skewered mild chicken tenders and creamy mirnade. |
| 3. Chicken Tikka Masala |
$9.95 |
roasted chicken tikka and creamy tomato sauce. |
| 4. Chicken Chutney Walla |
$9.95 |
curried mango chicken, mint and ginger. |
| 5. Chicken Korma |
$9.95 |
roasted chicken, raisins, bayleaf and cashew sauce.. |
| 6. Lamb Saag |
$9.95 |
spiced lamb fenugreek, ginger and mild spinach sauce. |
| 7. Lamb Vindaloo |
$9.95 |
** spicy goan specialty, potatoes, ginger and dry red chillies |
| 8. Lamb Madras |
$9.95 |
lamb, mustard seeds and coconut-onion sauce. |
| 9. Shrimp Balti |
$9.50 |
shrimp, mushrooms, eggplant and fennel-infused onion sauce. |
| 10. Bhindi Masala |
$9.95 |
sautéed okra, onions, bell peppers, tomatoes and ginger. |
| 11. Aloo Gobi |
$9.95 |
spiced potatoes, cauliflower, cumin, ginger and fresh coriander. |
| 12. Mattar Paneer |
$9.95 |
paneer cheese, green peas, cumin and creamy tomato sauce. |
| 13. Saag Paneer |
$9.95 |
paneer cheese and mild spinach sauce. |
| Onion Bhaja |
$5.50 |
onion fritters. |
| Tale Huay Kaju |
$6.95 |
cashews tossed with onions, peppercorn and lime. |
| Paneer Pakora |
$6.95 |
a must try. paneer cheese fritters. |
| Samosa |
$6.50 |
pastries stuffed with potatoes and cauliflower. |
| Imli Baigan |
$7.95 |
eggplant with tamarind. |
| Kurkuri Bhindi |
$7.95 |
okra tossed with onions, lime and chaat masala. |
| Lasoni Gobi |
$8.95 |
tangy cauliflower with ginger. |
| Sham Savera |
$8.95 |
spinach paneer cheese rounds, nutty cashew sauce. |
| Mushroom Malai Wali |
$7.95 |
skewered mushrooms in a creamy marinade. |
| Kalmi Kabab |
$8.95 |
*chicken wings in roasted spices grilled to perfection. |
| Fish Amritsari |
$8.95 |
fish fry amritsar-style. |
| Mustard Chicken Tikka |
$9.95 |
*a must try. marinated in mustard tomato paste. |
| Paneer Taash Kabob |
$9.95 |
*skewered paneer cheese in a creamy peppercorn marinade. |
| Pahadi Murgh Kabab |
$9.95 |
* skewered chicken in red masala. |
| Tangri Kabab |
$9.95 |
marinated chicken drumsticks grilled to perfection. |
| Reshmi Kabab |
$9.95 |
a must try. skewered chicken rolls from the tandoor. |
| Jhinga Lunch |
$10.95 |
a must try. shrimp in a creamy tangy sauce served with luchi bread. |
| Chapli Kabob |
$10.95 |
* minced lamb with roasted coriander and green chilies. |
| Mulligatawny |
$5.95 |
lentil soup with coconut and peppercorn. |
| Paya |
$7.95 |
a must try. goat trotter broth with garden herbs. |
| Aloo Wadi |
|
potatoes and soy chunks in an onion and tomato gravy. |
| Malai Kofta |
|
vegetable balls in a creamy nut sauce. |
| Methi Mattar Malai |
|
a must try. creamy green peas and paneer with fenugreek. |
| Malai Marke Paneer |
|
* paneer cheese in a tomato sauce with butter. |
| Paneer Kali Mirch |
|
* paneer cheese in a creamy tomato sauce. |
| Saag Paneer |
|
spinach and paneer cheese. |
| Sabji Saag Malai |
|
spinach and vegetables. |
| Sarson Da Saag |
|
spinach cooked with mustard greens. |
| Baigan Da Bharta |
|
a must try. tandoor smoked eggplant with garden herbs. |
| Punjabi Kadhi |
|
tangy yogurt preparation. |
| Dahi Bindi |
|
a must try. okra in a yogurt gravy with onions and coriander. |
| Gobi Keema |
|
*a must try. minced cauliflower with onions, coriander and yogurt. |
| Paneer Bhurji |
|
grated paneer with onions and bell peppers. |
| Navratan Korma |
|
creamy vegetables and paneer cheese. |
| Jeera Aloo |
$11.95 |
potatoes tossed with cumin and fresh coriander. |
| Aloo Mattar |
$12.95 |
potatoes and green peas in an onion and tomato gravy. |
| Punjabi Cabbage |
$12.95 |
a must try. cabbage sautéed with cumin, turmeric and chilies. |
| Chole Punjabi |
$12.95 |
onions and garden herbs. |
| Aloo Bharta |
$12.95 |
* smashed potatoes, tomatoes, onions, green chilies and cumin. |
| Tawa Aloo Gobi |
$13.95 |
potatoes and cauliflower with ginger. |
| Aloo Bindi Chatpata |
$13.95 |
okra and potatoes with paprika. |
| Bhuni Gobi Mattar |
$13.95 |
a must try. cauliflower and green peas with ginger. |
| Aloo Saag |
$13.95 |
spinach and potatoes. |
| Kadai Bindi |
$13.95 |
okra tossed with onions and fresh herbs. |
| Langarwali |
|
a must try. a five daal preparation with ginger. |
| Daal Tadka |
|
yellow daal with cumin and garden herbs. |
| Maa Ki |
|
a must try. black lentils cooked with ghee. |
| Daal Makhni |
|
slow cooked creamy black lentils. |
| Anda Curry |
$10.95 |
egg curry cooked punjabi-style. |
| Methi Murgh |
$13.95 |
chicken cooked with fenugreek leaves. |
| Murgh Bharta |
$13.95 |
a must try. minced chicken and smoked eggplant. |
| Punjab Da Murgh |
$13.95 |
chicken curry on the bone. |
| Chicken Chutneywala |
$15.50 |
chicken curry with mangoes and green masala. |
| Chicken Kali Mirch |
$15.95 |
* a must try. chicken in a creamy peppercorn sauce. |
| Malai Marke Butter Murgh |
$15.95 |
* tandoori strips in a tomato sauce with peppers. |
| Chicken Tikka Masala |
$15.95 |
skewered chicken in a fenugreek laced tomato sauce. |
| Chicken Dahiwala |
$15.95 |
a must try. chicken in a yogurt gravy with onions and coriander. |
| Pudinewali Keema |
$14.95 |
* minced lamb with onions and garam masala. |
| Kashmiri Rogan Josh |
$16.95 |
red lamb curry with ginger. |
| Aunt Murli's Lamb Dhansak |
$16.95 |
a must try. a parsi favorite with lentils, spinach and tamarind. |
| Bindi Gosht |
$16.95 |
* a must try. lamb and okra cooked with garden herbs. |
| Lamb Dahiwala |
$16.95 |
lamb in a yogurt gravy with onions and coriander. |
| Dhaba Goat Curry |
$19.95 |
a home-style punjabi goat curry on the bone. |
| Goa Fish Curry |
|
* a preparation with tamarind and coconut. |
| Aunt Murli's Chingri Malai |
|
a must try. a bangali favorite with coconut, garam masala and bay leaves. |
| Shrimp Curry |
|
a punjabi-style curry with onions and tomatoes. |
| Shrimp Tikka Masala |
|
tandoor shrimp in a creamy tomato sauce. |
| Jhinga Keema |
|
* a must try. chopped shrimp with onions, bell peppers and garam masala. |
| Patiala Fish Curry |
|
a must try. fish cooked with onions, tomatoes and garden herbs. |
| Chicken Tandoor |
$15.50 |
skewered chicken on the bone. |
| Chicken Tikka |
$15.50 |
skewered red chicken thighs. |
| Chicken Malai Kabab |
$16.95 |
a must try. skewered creamy chicken tenders. |
| Lamb Seekh Kabob |
$16.95 |
skewered lamb rolls. |
| Jhinga Malai Kabab |
$18.95 |
skewered creamy shrimp grilled to order. |
| Tandoori Shrimp |
$18.95 |
grilled to perfection. |
| Adrak Ke Panje |
$22.95 |
skewered lamb chops in green masala and ginger. |
| Bhel Pori |
$5.95 |
cold. savory morsels tossed with chutneys. |
| Batata Sev Pori |
$6.95 |
cold. puri bread smothered with yogurt and chutneys. |
| Pani Puri |
$6.95 |
cold. stuffed puri served with tamarind water. |
| Purani Delhi Ki Papri Chaat |
$6.95 |
cold. crunchy savories tossed with yogurt and chutneys. |
| Aloo Tikki Chaat |
$7.95 |
a must try. potato patties and chickpeas with yogurt and chutneys. |
| Pav Bhaji |
$7.95 |
* a must try. mashed vegetables served with buttered buns. |
| Chole Bature |
$8.95 |
spiced chickpeas served with bread. |
| Balti |
|
a simple stir-fried curry prepared in a karahi (wok) with bell peppers, mushrooms, onions and tomatoes. |
| Korma |
|
a mild creamy curry with cashews nuts, raisins and fenugreek. |
| Do Piaza |
|
do piaza means double the onions. first the onions are puréed in a sauce and then large slices are stir-fried in the gravy. |
| Jalfrezi |
|
a stir-fried curry prepared with green chilies and onions with a tangy flavor. |
| Vindaloo |
|
** a very very hot curry cooked with dry red chilies, vinegar and potatoes. |
| Madras |
|
* a hot simple curry with coconut, dry red chilies and curry leaves. |
| Balchao |
|
a tangy curry from goa with mustard seeds, curry leaves and black pepper. |
| Bhuna |
|
* a well-spiced curry with a thick sauce. |
| Phaal |
|
extremely spicy. a very spicy curry with green chilies, tomatoes and ginger. |
| Saag |
|
spinach purée, light cream and roasted spices. |
| Kadai |
|
tossed with onions, bell peppers, fenugreek and fresh coriander. |
| Achari |
|
* a spicy curry with pickling spices. |
| Vegetable Paneer Biryani |
$13.95 |
a basmati rice preparation with mint leaves, bayleaf, garam masala and brown onions. |
| Boneless Chicken Biryani |
$14.95 |
a basmati rice preparation with mint leaves, bayleaf, garam masala and brown onions. |
| Chicken With Bone Biryani |
$14.95 |
a basmati rice preparation with mint leaves, bayleaf, garam masala and brown onions. |
| Keema Pulav |
$13.95 |
a must try. basmati rice cooked with keema lamb. |
| Amritsari Pulav |
$9.95 |
basmati rice with vegetables and paneer cheese. |
| Lemon Rice |
$6.95 |
rice with mustard seeds and curry leaves. |
| Peas Pulav |
$3.50 |
basmati rice with green peas. |
| Roomali |
$4.50 |
unleavened thin bread. |
| Naan |
$3.50 |
white flour bread cooked in tandoor. |
| Onion Naan |
$3.95 |
|
| Garlic Naan |
$3.95 |
|
| Chili Onion Naan |
$3.95 |
|
| Paneer Cheese |
$3.95 |
|
| Cheese & Nut Naan |
$3.95 |
|
| Paratha |
$3.95 |
pan grilled. |
| Aloo Paratha |
$4.95 |
potato. |
| Gobi Paratha |
$4.95 |
cauliflower. |
| Tandoori Roti |
$3.50 |
whole wheat tandoori cooked bread. |
| Makki Da Roti |
$3.95 |
pan grilled corn bread. |
| Poori |
$3.95 |
deep-fried. |
| Spicy Pickle |
$2.95 |
|
| Papad |
$1.95 |
thin lentil wafer. |
| Mango Chutney |
$2.95 |
sweet relish. |
| Raita |
$4.95 |
yogurt with cumin and fresh coriander. |
| Langarwali Suui Halwa |
$5.00 |
semolina cooked with ghee. |
| Gulab Jamun |
$5.00 |
cardamom milk balls in sugar syrup. |
| Kheer |
$5.00 |
a must try. rice pudding with raisins. |
| Rasmalai |
$6.00 |
cheese balls in a milky reduction with nuts. |
| Lassi |
$5.00 |
mango, sweet, rose |
| Voss Water |
$3.00 |
|
| Poland Spring Water |
$2.00 |
|
| Soda |
$2.00 |
coke, diet coke |
| Fresh Lemon Soda |
$3.00 |
freshly-squeezed lemon with salt and sugar. |
| Tea |
$2.00 |
|
