Baggage Cart Salad Bar |
$11.00 |
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Caprese |
$9.00 |
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Garden Salad |
$3.00 - $7.00 |
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Caesar |
$5.00 - $8.00 |
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Zuppas Di Giorno |
$4.00 - $6.00 |
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Pepper Steak |
$33.00 |
Fresh pepper coated & seared, topped with peach chutney, brandy demi-glace. |
Filet |
$17.00 |
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Garlic & Rosemary Grilled Rib Eye |
$23.00 |
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Pan Seared Trout |
$17.00 |
With balsamic, arugula & cashews. |
Torre di Bacco |
$13.00 |
Shaved artichokes, squash, tomatoes, with a white wine shellac & cashew brittle. |
Grilled Salmon |
$17.00 |
With black olive & roasted pepper tapenade. |
Caprese Chicken |
$17.00 |
Stuffed with fresh tomato, basil & mozzarella. |
Lasagna Di Romagna |
$9.00 - $13.00 |
Bolognese, béchamel, mixed Italian cheeses layered in sheet pasta & baked. |
Roasted Portabella & Zucchini Lasagna |
$9.00 - $13.00 |
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Loose Fettuccini, Gemelli, Linguini or Farfalle Fusilli |
$9.00 |
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House-Made Manicotti or Tortellini |
$13.00 |
With choice of sauces:bolognese, marinara, alfredo, basil pesto, carbonara add sausage or meatball $3.00, add shrimp, chicken or salmon $6.00. |
Pan Seared Shrimp |
$18.00 |
With a pineapple, rosemary & balsamic compound butter over red pepper & basil linguini. |
Grilled Sausage |
$14.00 |
Tossed with sun dried tomatoes, basted mushrooms & gemelli in pesto cream. |
Steamed Mussels |
$15.00 |
Tossed with linguini in basil & tomato & laughing lab broth. |
Chicken Parmesan |
$15.00 |
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Eggplant Parmesan |
$11.00 |
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Chicken Marsala |
$15.00 |
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Reuben |
$8.00 - $13.00 |
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Italian Cheese Steak |
$12.00 |
Sun dried tomatoes, grilled onions & peppers with white cheese sauce. |
Italian Meatball or Sausage |
$10.00 |
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Roast Beef, au jus |
$11.00 |
With brown gravy. |
Seared Balsamic Vegetables |
$11.00 |
Peppers, ribbon squash, pepperoncini, olives, served on French bread with provolone. |
Turkey |
$11.00 |
Open faced turkey sandwich served hot, with turkey gravy & cranberry relish. |
Bella Burger |
$11.00 |
Balsamic honey-basted with grilled onion & gorgonzola. |
Hamburger |
$9.00 |
Add cheese $10.00. |
Turkey, Bacon, Avocado Club |
$8.00 - $13.00 |
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Ricotta Bruschetta Pomodoro |
$7.00 |
Fresh basil & sun dried tomato pesto. |
Fresh PEI Mussels |
$10.00 |
Steamed in tomato basil broth with powdered prosciutto. |
Oven-roasted Garlic Bread |
$4.00 |
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Calamari |
$9.00 |
Fried & tossed with olives, red onions, garlic & tomatoes. |
Fresh Fried Mushrooms |
$7.00 |
With horseradish flavored sour cream. |
Grilled Mozzarella |
$6.00 |
With pomodoro sauce & bread. |
Polenta-dusted Fried Artichoke Bottoms |
$8.00 |
With roasted garlic parmesan aioli. |
White |
$17.00 - $14.00 |
Ricotta, provolone, mozzarella, roasted garlic oil & fresh basil. |
Combo |
$20.00 - $14.00 |
Pepperoni, sausage, ground beef, mushroom, green pepper, onion, black olive. |
Garden |
$15.00 - $12.00 |
Onion, green pepper, fresh tomato, olive, mushroom. |
Coal Train |
$17.00 - $14.00 |
Pepperoni, sausage, mushroom. |
Margherita |
$13.00 - $11.00 |
Fresh tomato, basil, mozzarella with olive oil. |
Cab |
$19.00 - $15.00 |
Chicken, artichoke, bacon & pesto over white sauce. |
Reuben |
$16.00 - $14.00 |
Corned beef, Swiss & sauerkraut |
Cheese |
$10.00 |
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Sauteed Seasonal Vegetables |
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Creamy Polenta |
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Lyonnaise Potatoes |
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Trestle Chips |
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House Cut Fries |
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Potato Salad |
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Garden Salad |
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Caesar Salad |
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Tiramisu |
$8.00 |
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Peach Stromboli |
$6.00 |
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Baked Strawberry & Chocolate Crepes |
$6.00 |
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Chocolate-Coated Coffee Bean Ice Cream |
$4.00 |
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Butterfinger Cheesecake |
$5.00 |
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Chocolate Ganache Cake |
$5.00 |
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Vanilla Gelato |
$4.00 |
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Blackberry Buttermilk Panna Cotta |
$5.00 |
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