| Broiled 6oz. Lobster Tail |
$16.00 |
Served with drawn butter and lemon wedge |
| Neptune |
$12.00 |
Jumbo shrimp sauteed in butter and garlic. |
| Button Mushrooms and Onions |
$6.00 |
Sauteed with butter anf au jus |
| Penne Ala Vodka |
$18.00 |
Light pink cream sauce with prosciutto and shallots. Add chicken $5.00, add ny strip steak $8.00, add jumbo shrimp $8.00 |
| Fettuccini Alfredo |
$18.00 |
Creamy parmesan cheese and butter sauce. Add chicken $5.00, add ny strip steak $8.00, add jumbo shrimp $8.00 |
| Lobster Ravioli |
$18.00 |
Creamy lobster sherry sauce with a garnish of fresh chopped spinach |
| Prime Rib of Beef (20 oz) |
$29.00 |
|
| Ribeye (18 oz) |
$29.00 |
|
| NY Strip (16 oz) |
$29.00 |
|
| Dry Aged NY Strip (16 oz) |
$42.00 |
Prime center cut strip dry aged on premise for 28 days |
| Filet Mignon (10 oz) |
$35.00 |
|
| Porterhouse (22 oz) |
$42.00 |
Filet mignon and NY strip on the bone topped with crispy onions |
| Pan Seared Filet Mignon |
$38.00 |
10 oz topped with bleu cheese crumbles, finished in a port wine reduction sauce |
| Filet Mignon Medallions |
$38.00 |
Served with a mushroom wine sauce, accompanied by grilled jumbo shrimp |
| Steak Frittes |
$29.00 |
Pan seared hanger steak sliced and served with french fries and a bleu cheese butter sauce |
| Grilled Double Cut Pork Loin Chop |
$24.00 |
18 oz grilled loin chop |
| Grilled New Zealand Lamb Chops |
$34.00 |
Full rack of lightly seasoned french cut lamb chops |
| BBQ Baby Back Ribs Full Rack |
$24.00 |
|
| Baby Back Rib Combo |
$28.00 |
1/2 rack and fried jumbo shrimp served with our own tartar sauce |
| Burger |
$12.00 |
Burger toppings: bacon, sauteed mushrooms, sauteed onions. Asdd house salad $5.00, add caesar salad $7.00 |
| Marsala Chicken |
$20.00 |
Sauteed in a buttered wine mushroom sauce. |
| Francaise Chicken |
$20.00 |
Lighlly egg battered, sauteed in a white wine lemon butter sauce. |
| Parmigiana |
$20.00 |
Breaded ans pan fried, then topped with marinara sauce and melted mozzarella. |
| Crab Cakes |
$28.00 |
More jumbo lump crabmeat than cake, served with our own cajun mayo dipping sauce. |
| Salmon |
$26.00 |
Flame grilled, blackened, broiled or poached with a dill sauce. |
| Angry Fish Tacos |
$22.00 |
3 flour tortillas filled with spicy flounder, red onion, shredded lettuce and a red pepper flake aioli, served with black beans and rice, garnished with sliced avocado. |
| Flounder Francaise |
$22.00 |
Lightly egg battered and simmered in a white wine lemon butter sauce. |
| Stuffed Flounder |
$26.00 |
Jumbo lump crabmeat stuffing, finished in a white wine lemon and butter sauce. |
| Blackened Catfish |
$22.00 |
Served with black benas and rice. |
| Shrimp Scampi |
$26.00 |
Served with a garden salad and choice of garlic mashed potato, baked potato, yellow rice. frech fries or broccoli. |
| Fried Shrimp |
$26.00 |
Served with our own tartar and cocktail sauces. |
| 6oz. Lobster Tail |
$28.00 |
Served with drawn butter and lemon wedge. |
| Mac N Cheese |
$8.00 |
A creamy blend of 4 cheeses baked with spiral pasta. |
| Crispy Onions |
$6.00 |
|
| Creamed Spinach |
$7.00 |
|
| Sweet Potato Fries |
$4.00 |
As a substitute $2.00 |
| Sauteed or Steamed Fresh Spinach or Broccoli Florets |
$6.00 |
|
| Loaded Baked Potato |
$6.00 |
With bacon and cheddar cheese |
| Loaded Baked Potato |
$4.00 |
As a substitute |
| Grilled or Baked Asparagus |
$8.00 |
|
| Sweet Potato Mashed |
$5.00 |
As a substitute $2.00 |
