Hamburger |
$3.15 |
a quarter-pounder served on a bun with lettuce and tomato. |
Cheeseburger |
$3.45 |
a quarter-pounder served on a bun with american cheese, lettuce and tomato. |
Fish Sandwich |
$3.75 |
a breaded cod portion served on a bun with lettuce, tomato and tartar sauce. |
Chicken Sandwich |
$3.95 |
a breaded chicken breast served on a bun with lettuce, tomato and mayonnaise. |
Corndog Basket |
$3.95 |
a corndog served with a small portion of fries. |
Gyro Sandwich |
$5.45 |
blend of seasoned lean beef and lamb served on a pita bread, topped with homemade tzatziki sauce, onions and tomatoes. |
Gyros Dinner |
$8.95 |
a larger portion of meat than the sandwich, served on a plate with the pits bread on the side, includes choice of french fries or a small greek salad. |
Spinach & Cheese Pie |
$5.75 |
made from scratch with fresh cooked spinach mixed with feta cheese, herbs and spices wrapped in fillo dough and baked to perfection. |
Combo |
$7.25 |
spinach and cheese pie, served with gyros meat and pita bread on the side. |
Large Greek Salad |
$4.95 |
fresh chopped romaine lettuce served on a plate is the base for this tasty delight. feta cheese, tomatoes, cucumbers, greek olives and pepperonchine peppers add to the flavor. dressed with the house |
Small Greek Salad |
$2.25 |
smaller portion of fresh chopped romaine lettuce served in a bowl with feta cheese, tomato, cucumber and a greek olive, topped with the house olive oil and red wine vinegar dressing. |
Baklava Dessert |
$1.75 |
walnuts and almonds layered in fillo dough and baked with honey. |
French Fries |
$1.95 |
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Extra Pita |
$0.50 |
|
Extra Feta Cheese |
$0.50 |
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