| Savory Cheese Tart |
$9.00 |
With bacon, caramelized red onions, and capers |
| Tomato and Basil Bruschetta |
$9.00 |
Served with crostini and fresh mozzarella |
| Crab and Spinach Dip |
$9.00 |
Crab meat, boursin cheese, and sauteed spinach served hot with fresh bread crisps |
| Mushrooms |
$9.00 |
Mushroom caps filled with homemade sausage and topped with mozzarella |
| Steamed Mussels |
$9.00 |
Served in a spicy chipotle saffron broth |
| Miniature Crab Cakes |
$9.00 |
With pickled fennel and mixed greens |
| Sheridan House Salad |
$6.50 |
Wild baby greens with julenned vegetables, cucumbers, and tomatoes. Add blackened or grilled chicken breast, shrimp, or salmon for $4.00 |
| Caesar Salad |
$6.50 |
Romaine lettuce with shaved parmesan, rosemary croutons, and caesar dressing. Add blackened or grilled chicken breast, shrimp, or salmon for $4.00 |
| Fajita Salad |
$12.00 |
Fresh greens topped with grilled chicken breast, tomatoes, cheddar cheese, and tortilla chips served with sour cream, salsa, and guacamole |
| Seafood Salad |
$13.50 |
Shrimp, salmon, and blackened scallops, tomatoes, pepperoncini, fresh mozzarella, and red onions on a bed of greens |
| Duck Salad |
$14.00 |
Braised duck with baby spinach, bacon, roasted beets, walnuts, bleu cheese, and a maple vinaigrette |
| Soup Du Jour |
$3.50 |
Please ask your server |
| Classic French Onion |
$4.00 |
Oven baked and topped with a homemade crostini and gruyere |
| Crab Bisque |
$5.50 |
Creamy soup with lump crab and a hint of sherry |
| 8 oz Angus Filet |
$30.00 |
Grilled and served with brown butter and sauteed crimini mushrooms mashed potatoes and vegetables |
| 12 oz New York Strip |
$28.00 |
Grilled and served with brown butter and sauteed crimini mushrooms mashed potatoes and vegetables |
| Salmon |
$22.00 |
Grilled and topped with olive tapenade served with carolina gold rice middlins and grilled asparagus |
| Pasta & Sausage Sauce |
$18.00 |
Homemade fettucini with a rich spicy italian sausage sauce |
| Shrimp & Grits |
$20.00 |
Sauteed shrimp and homemade sausage with a tomato chili sauce and stone ground parmesan grits |
| Chicken Piccata |
$19.00 |
Pan seared chicken breast with a lemon caper sauce homemade potato gnocchi and collard greens |
| Tomato and Chili Braised Pork Shoulder |
$21.00 |
With steamed clams over mashed potatoes |
| Surf & Turf |
$28.00 |
4 oz petite filet with pan seared scallops and a brown butter sauce mashed potatoes and vegetables |
| Duck Quarters Braised In Cabernet |
$22.00 |
Black eyed peas and collard greens |
| Handmade Ravioli |
$19.00 |
Filled with roasted sweet potato and mascarpone cheese served with hazelnut brown butter, collard greens, and finished with a balsamic reduction |
| Reuben |
$8.00 |
Corned beef on rye with swiss, sauerkraut, and thousand island dressing |
| Chicken Salad Croissant |
$8.50 |
Our popular chicken salad on leaf lettuce with sliced tomato and a butter croissant on the side |
| Barbecue |
$8.50 |
House made brine cured and slow cooked pulled pork barbecue with slaw |
| Grilled Chicken |
$8.50 |
With boursin cheese, bacon lettuce, tomato, and red onion |
| Sheridan Cheesesteak |
$9.50 |
Sauteed, thinly sliced strip steak with sauteed mushrooms and fontina cheese sauce on french bread |
| The Sheridan Burger |
$8.50 |
Half pound prime beef burger with lettuce, tomato, and red onion. Add sauteed mushrooms or onions, swiss, cheddar, gruyereor bacon for $0.50 each addition |
| Grilled Vegetable Club |
$8.50 |
Zucchini, summer squash, red peppers, onions, fresh mozzarella, and basil with a balsamic reduction |
