| Pimento Cheese Fondue & Hand-Cut Chips |
$8.00 |
Homemade spicy pimento cheese dip, served warm with hand-cut potato chips |
| Blue Crab & Pepperjack Fondue Nachos |
$10.00 - $15.00 |
Tri-color tortilla chips topped with blue crab, red & green tomatoes, red onions, green olives, jalapenos & sour cream |
| Blue Crab & Pepperjack Fondue Nachos |
$10.00 - $15.00 |
Tri-color tortilla chips topped with blue crab, red & green tomatoes, red onions, green olives, jalapenos & sour cream |
| Steak & Gorgonzola Fondue Nachos |
$13.00 |
Hand-cut potato chips topped with marinated sirloin steak, bacon, sautéed mushrooms & onions, gorgonzola crumbles & green onions |
| Potato Cake & Shrimp |
$12.00 |
Deep-fried mashed potato cake topped with sauteed shrimp, ginger leek cream sauce & fried leeks |
| Hot & Spicy Fried Pork Tenderloin |
$10.00 |
Bites of pork tenderloin tossed in a buffalo style sauce, sprinkled with gorgonzola crumbles, served with grits |
| Fried Green Tomatoes & Pimento Cheese Napoleon |
$9.00 |
Cornmeal breaded green tomatoes layered with homemade pimento cheese, drizzled with honey mustard and topped with fried leeks |
| BBQ Pulled Pork Egg Rolls |
$10.00 |
Slow cooked BBQ pulled pork, collard greens & goat cheese, drizzled with a chipotle BBQ sauce, served with cole slaw |
| Basket of Sweet Potato Fries |
$8.00 |
Served with Creole tartar sauce |
| Southern Fried Pickles |
$7.00 |
Hand breaded pickle chips served with spicy ranch |
| She Crab Soup |
$8.00 - $11.00 |
Lump blue crab a creamy delight thats sherry spiked |
| Southern Salad |
$7.00 - $10.00 |
Crisp romaine with cherry tomatoes, red onion, bacon, eggs, shredded cheese & homemade croutons served with creamy roasted garlic & herb dressing or creamy gorgonzola dressing |
| House Salad |
$7.00 - $10.00 |
Mixed greens with candied pecans, red onions, cherry tomatoes & gorgonzola tossed in a honey dijon vinaigrette |
| Caesar Salad |
$7.00 - $10.00 |
Crisp romaine with parmesan cheese & homemade garlic croutons. |
| Spinach Salad |
$7.00 - $10.00 |
Fresh baby spinach with mushrooms, bacon, cherry tomatoes, eggs & parmesan cheese tossed in balsamic vinaigrette |
| Charleston Shrimp & Grits |
$24.00 |
Sauteed jumbo shrimp & spicy tasso ham over a bed of stone ground grits, smothered in a white wine herb chicken veloute |
| Wasabi Crusted Yellowfin Tuna |
$25.00 |
Fresh ahi tuna, served RARE, drizzled with soy mayo & wasabi mayo, served over grits & asparagus |
| Salmon & Lump Blue Crab |
$25.00 |
Fresh Atlantic salmon topped with lump blue crab & lime cilantro beurre blanc served over grits & asparagus. Try it blackened |
| Bacon Wrapped Sea Scallops |
$31.00 |
Topped with lobster cream sauce, served with creamy parmesan risotto & sauteed spinach |
| Seafood Ravioli |
$30.00 |
Seared shrimp & sea scallops served over spinach & cheese ravioli, tossed in a tomato goat cheese cream sauce with asparagus, onions & mushrooms |
| Louisiana Fried Catfish |
$19.00 |
Cornmeal breaded, traditional Louisiana fish house style, served with creole tartar sauce, sweet potato french fries & collard greens |
| Crab Cakes |
$25.00 |
Lump blue crab cakes topped with sweet corn relish, served with lemon basil aioli, sweet potato fries & cole slaw |
| Pecan Crusted Rainbow Trout |
$21.00 |
Butterflied rainbow trout, deep-fried, topped with granny smith apple butter, served with mashed potatoes & bacon seared green beans |
| Oysters |
|
½ Dozen or dozen |
| Golden Fried |
|
Served on the half shell with creole tartar sauce |
| Rockefeller |
|
Baked with creamed spinach, bacon, parmesan & panko bread crumbs |
| Filet Mignon & Pimento |
$33.00 |
8oz. Choice beef tenderloin topped with homemade pimento cheese, served with mashed potatoes & asparagus with bearnaise |
| Lump Blue Crab & Bearnaise |
$7.00 |
|
| Fried Oysters & Bearnaise |
$9.00 |
|
| Grilled or Fried Shrimp |
$8.00 |
|
| Crab Cake |
$9.00 |
|
| Hand-Cut Ribeye |
$36.00 |
14oz. Choice ribeye topped with a whipped gorgonzola butter, served with creamy parmesan risotto & brussel sprouts broiled with bacon & caramelized onions |
| Marinated Sirloin Tips |
$23.00 |
Tender sirloin tips topped with caramelized onions, balsamic reduction & goat cheese, served over creamy parmesan risotto & asparagus |
| Beef Tips en Croute |
$28.00 |
Beef tenderloin tips, gorgonzola cheese & crimini mushrooms baked in puff pastry, topped with bearnaise, served over mashed potatoes & sauteed spinach |
| Black Angus Meatloaf |
$18.00 |
Baked with a cocktail sauce glaze, topped with country ham & onion confit, served with mashed potatoes & bacon seared green beans |
| Double Cut Pork Loin |
$26.00 |
Herb roasted bone-in pork loin topped with Granny Smith apple chutney, served with macaroni & cheese & collard greens. |
| Sassafras Fried Chicken |
$20.00 |
Breast of chicken stuffed with a blend of country ham, spinach, parmesan & cream cheeses with a sweet country ham & onion gravy, served with macaroni & cheese & brussel sprouts broiled with bacon & c |
| Beignets |
|
Fluffy dough rolled in sugar & cinnamon, served a la mode with caramelized peaches and honey molasses syrup |
| Deep Dish Peanut Butter Pie |
|
Oreo graham cracker crust with chocolate sauce & whipped cream |
| Creme Brulee |
|
|
| Chocolate Cheesecake |
|
Whipped cream and shaved chocolate |
| Brownie |
|
A la mode with chocolate sauce, raspberry sauce and whipped cream. |
| Keylime Pie |
|
Homemade with graham cracker crust, raspberry sauce & whipped cream. |
