| Soup du Jour |
$8.00 |
|
| Panko Crusted Heart of Palm Cake |
$10.00 |
Our vegetarian version of the classic crab cake, served with spicy remoulade |
| Duck Liver Pate |
$12.00 |
House made duck liver pate prepared with a hint of brandy, served with whole grain mustard, red onion jam, cornichons and toast points |
| Classic Shrimp Cocktail |
$12.00 |
Poached ocean garden shrimp with our house made cocktail sauce |
| Wild Maine Mussels |
$12.00 |
Steamed in white wine, smoked tomatoes and butter |
| Escargots |
$12.00 |
Brandy & vermouth marinated escargots sauteed with garlic, butter and parsley, served in a puff pastry shell and finished with a touch of cream |
| Garden |
$8.00 |
Baby greens with roasted root vegetables and goat cheese, tossed in our house vinaigrette |
| Caesar |
$9.00 |
Romaine lettuce, tossed in our classic house-made caesar dressing, topped with warm duck confit and croutons |
| Lamb Osso Bucco |
$32.00 |
Braised with north african spices, served with israeli couscous and roasted brussels sprouts |
| Pan Seared Filet of Beef |
$34.00 |
Caramelized shallot and madeira sauce, served over truffle mashed potatoes |
| Pan Roasted Duck Breast |
$28.00 |
With french green lentils, caramelized apple and sauce bigerade |
| Roasted Statler Chicken Breast |
$30.00 |
With crispy prosciutto and tarragon-herb jus. Finished with aged balsamic vinegar, served with truffle mashed potatoes |
| Wild Ahi Tuna |
$30.00 |
Grilled rare, served with a soy or ginger vinaigrette, sticky rice, and avocado compote |
| Boneless Salmon Steak |
$28.00 |
Grilled and topped with saffron beurre blanc, served with a crispy shitake mushroom risotto cake |
| House-made Potato Gnocchi |
$22.00 |
With a porcini mushroom cream sauce, finished with shaved parmigiano-reggiano. |
| Chocolate Mousse |
$9.00 |
Made with callebaut dark chocolate and local cream |
| Warm Apple Tart |
$9.00 |
Granny-smith apples baked in a puff pastry shell topped with caramel sauce and locally made vanilla bean ice cream |
| Cognac Pumpkin Cheesecake |
$9.00 |
Served with whipped cream and fresh berries |
| Vanilla Bean Creme Brulee |
$9.00 |
Classic creme brulee made with local cream and bourbon vanilla |
