| Manicotti |
$7.50 |
homemade crepe filled with herbed ricotta, mozzarella, garlic, spinach |
| Polenta |
$7.50 |
grilled spinach and garlic polenta, asparagus, caramelized onions, arrabiatta sauce, fresh mozzarella |
| Pizza Margherita |
$9.50 |
traditional grilled thin crust, tomatoes, mozzarella, basil, oregano |
| Carpaccio |
$10.50 |
thinly sliced raw beef, red onions, olive oil, capers, parmigiano-reggiano, caper mayo |
| Antipasto Affetati E Formaggio |
$10.50 |
sliced prosciutto di parma, sopressata, capicola, marinated vegetable, olives, three cheeses, grilled focaccia |
| Gamberi Grigliati Di Panzanella |
$11.50 |
three grilled prosciutto wrapped shrimp, panzanella salad with tomatoes, onions, olives, anchovy croutons, feta cheese, basil, lemon vinaigrette |
| Stuffed Mushrooms |
$25.00 - $50.00 |
button mushrooms with gianelli sausage and bread crumbs |
| Spinach Rollatini |
$25.00 - $50.00 |
thin dough rolled with spinach, herb ricotta and roasted bell peppers |
| Antipasto Affettati E Formaggio |
$25.00 - $50.00 |
thinly sliced italian meats, roasted veggies and imported cheeses |
| Insalata Misto |
$9.00 |
Organic greens, sweet basil vinaigrette, roasted red and yellow peppers, pine nuts, tomatoes, asiago cheese basket |
| Insalata Di Spinaci |
$9.00 |
sautéed spinach, roasted garlic, asiago cheese |
| Caesar Salad |
$9.00 |
Romaine hearts, red onion, toasted corn, heirloom cherry tomatoes, green peppercorn, garlic croutons, parmigiano reggianno caesar dressing. |
| Insalata Di Funghi Portobello |
$9.00 |
grilled portobello mushroom, smoked gorgonzola, oven cured tomatoes, roasted garlic, pesto |
| Zuppa Del Giorno (Soup Of The Day) |
$5.50 |
|
| Farfalle Con Pollo |
$23.50 |
chicken, pancetta, asiago cream, red onion, peas, bowtie pasta |
| Penne Regine Alla Robinsono |
$23.50 |
chicken, broccoli, red and yellow bell peppers, hot peppers, kalamata olives, feta, penne pasta |
| Scaloppine Di Pollo |
$23.50 |
chicken, lemon butter, mushrooms, artichokes, pancetta, capers, angel hair pasta |
| Tagliatelle E Polpette |
$19.00 |
5 oz. meatball, tomato coulis, asiago cheese, housemade tagliatelle pasta |
| Pappardelle Alla Pomodoro |
$24.50 |
sautéed wild mushrooms, vegetable pomodoro sauce, shaved reggiano cheese, housemade whole wheat pappardelle pasta |
| Pollo Alla Griglia |
$24.50 |
grilled chicken breast, housemade chicken sausage, broccolini, pan sauce, sweet pea ricotta ravioli |
| Rigatoni Della Cucina |
$24.50 |
slow-cooked beef, veal, pork, tomato sauce, grated asiago cheese, rigatoni pasta. |
| Braciole |
$29.50 |
scaloppine of prime sirloin stuffed with garlic bread crumbs, basil, puttanesca sauce, broccolini, parmigiano-reggiano gnocchi. |
| Ribeye |
$29.50 |
char-crusted boneless ribeye, roasted garlic mashed potatoes, grilled asparagus, wild mushroom chips, housemade fig steak sauce |
| Filletto alla Griglia |
$31.00 |
8 oz Grilled Tenderloin, charred brussel sprouts, crispy smoked bacon, roasted tri-color carrots, red pearl onion, roasted red potatoes, cabernet demi, jalapeno Peroni fonduta. |
| Vitello Piccata |
$29.50 |
veal in lemon butter, capers, white wine, fresh tomatoes, spinach, angel hair pasta. family recipes |
| Vitello Marsala |
$29.50 |
veal in marsala wine, mushrooms, proscuitto, spinach, angel hair pasta |
| Costolette di Agnello |
$33.00 |
Two Grilled 8oz Lamb Chops, Shallot Roasted Potatoes, Green Beans, Mint and Lemon Pesto, Oven Cured Tomato and Olive Relish, Wild Mushroom Demi Glace |
| Arrosto Di Maiale Con Escarole, Mostardo Di Pera |
$25.50 |
slow-roasted pork with braised escarole, flageolet beans, hickory bacon, mustard preserved pears and goat cheese crostini. |
| Scampi Alla Rosalie |
$29.50 |
shrimp, artichokes, oven-cured tomatoes, candied lemon zest, garlic butter, spinach, angel hair pasta. |
| Cappa Santa Al Prosciutto E Basilico |
$29.50 |
scallops, lemon butter, fresh tomatoes, prosciutto, basil, spinach, angel hair pasta. |
| Frutta Di Mare Fra Diavolo |
$29.50 |
shrimp, scallops, mussels, calamari in spicy red sauce, linguine pasta |
| Gamberetti Con Orzo |
$29.50 |
Shrimp, Shiitake Mushrooms, Oyster Mushrooms, Button Mushrooms, Spinach, roasted butternut squash orzo, Lemon Butter, Toasted Pine Nuts |
| Aragosta |
$39.00 |
Two Wood Fired Lobster Tails; sweet pea, carrot, and spinach goat cheese risotto; bell pepper brodo |
| White Zinfandel, Rex Goliath |
$6.00 |
|
| Sauvignon Blanc, Geyser Peak, 2011 |
$8.00 |
|
| Riesling (semi-dry), (finger Lakes) Salmon Run, 2011 |
$8.00 |
|
| Pinot Grigio, Zenato, 2011 |
$8.00 |
|
| Avail (white Blend), Anyela's Vineyard, 2010 |
$9.00 |
|
| Prosecco Brut, Mionetto |
$9.00 |
|
| Rosato Montepulciano, Valle Reale, 2011 |
$27.00 |
|
| Pinot Grigio, Zenato, 2011 |
$30.00 |
|
| Pinot Grigio, Tiefennbrunner, 2011 |
$40.00 |
|
| Vernaccia, San Quirico, 2010 |
$40.00 |
|
| Creco Di Tufo, Mastroberardino, 2011 |
$42.00 |
|
| Ferentano (roscetto), Falesco, 2007 |
$52.00 |
|
| Arneis, Bruno Giacosa, 2011 |
$55.00 |
|
| Avail (white Blend), Anyela's Vineyard, 2010 |
$35.00 |
|
| Riesling (semi-dry), Salmon Run (dr. Frank), 2010 |
$30.00 |
|
| Chardonnay, Treleaven, 2009 |
$35.00 |
|
| White Zinfandel, Rex Goliath |
$22.00 |
|
| Sauvignon Blanc, Geyser Peak, 2011 |
$30.00 |
|
| Sauvignon Blanc, Hanna, Russian River, 2011 |
$45.00 |
|
| Sauvignon Blanc, Duckhorn Vineyards, 2011 |
$50.00 |
|
| Chardonnay, Forest Ville, 2010 |
$30.00 |
|
| Chardonnay, Lockwood, Monterey, 2009 |
$40.00 |
|
| Chardonnay, Sonoma Cutrer, Russian River, 2010 |
$44.00 |
|
| Chardonnay, Mer Soliel, Central Coast, 2009 |
$60.00 |
|
| Blanc De Blanc, Swedish Hill, Finger Lakes |
$35.00 |
|
| Asti Spumante, Martini And Rossi |
$40.00 |
|
| Brut Champagne, Philipponnat |
$50.00 |
|
| Brut Champagne, Veuve Clicquot |
$65.00 |
|
| Primitivo, Koine, 2010 |
$8.00 |
|
| Merlot, Bogle, 2010 |
$8.00 |
|
| Cabernet Sauvignon, Deloach, 2010 |
$8.00 |
|
| Chianti, Cecchi, 2010 |
$8.00 |
|
| Overlay (red Blend), Anyela's Vineyard |
$9.00 |
|
| Pinot Noir, Castle Rock, 2010 |
$10.00 |
|
| Sangiovese, Di Majo Norante, 2010 |
$32.00 |
|
| Primitivo, Koine, 2010 |
$30.00 |
|
| Chianti, Cecchi, 2010 |
$30.00 |
|
| Chianti Classico, Castellare, 2010 |
$45.00 |
|
| Chianti Classico Riserva, Livernano, 2007 |
$60.00 |
|
| Nero D'avola, Morgante, 2010 |
$37.00 |
|
| Barbera D'asti, "camp Du Rouss", Luigi Coppo, 2008 |
$45.00 |
|
| Barbera D'asti, Prunotto Costamiole, 2005 |
$70.00 |
|
| Palazzo Della Torre, Allegrini, 2008 |
$42.00 |
|
| Nebbiolo D'alba, Eugenio Bocchino, 2007 |
$47.00 |
|
| Barbaresco, Prunotto, 2008 |
$72.00 |
|
| Villa Antinori Rosso Toscana, Antinori, 2008 |
$45.00 |
|
| Modus, Ruffino (sangiovese, Cabernet, Merlot), 2008 |
$50.00 |
|
| Rosso Del Conte, Regaleali, 2006 |
$65.00 |
|
| Gravello, Librandi, 2007 |
$50.00 |
|
| Montepulciano D'abruzzo, Valle Reale, 2010 |
$40.00 |
|
| Vino Nobile Di Montepulciano, Valdipiatta, 2008 |
$50.00 |
|
| Barolo, Marchesi Chiarlo "tortoniano", 2008 |
$80.00 |
|
| Amarone Classico, Zenato, 2007 |
$90.00 |
|
| Il Carbonaione "super Tuscan", Scalette, 2009 |
$95.00 |
|
| Syrah, Long Point, 2008 |
$35.00 |
|
| Merlot, Long Point, 2007 |
$40.00 |
|
| Overlay, Anyela's, Skaneateles Lake |
$35.00 |
|
| Merlot, Bogle, 2010 |
$30.00 |
|
| Cabernet Sauvignon, Deloach, 2010 |
$30.00 |
|
| Cabernet Sauvignon, Carr, Napa, 2009 |
$45.00 |
|
| Cabernet Sauvignon, Rombauer, Napa, 2009 |
$55.00 |
|
| Cabernet, Merlot, Syrah, Treana, Central Coast, 2009 |
$60.00 |
|
| Cabernet Sauvignon, Stag's Leap "artemis", 2009 |
$85.00 |
|
| Cabernet Sauvignon, Shafer "one Point Five", 2009 |
$98.00 |
|
| Syrah, Shafer "relentless", 2009 |
$98.00 |
|
| Cabernet Sauvignon, Caymus, Napa, 2010 |
$100.00 |
|
| Zinfandel, St. Francis "old Vines", Sonoma Co., 2008 |
$50.00 |
|
| Zinfandel, Seghesio, 2010 |
$50.00 |
|
| Pinot Noir, Castle Rock, 2010 |
$36.00 |
|
| Pinot Noir, Wild Horse, Central Coast, 2010 |
$47.00 |
|
| Magnificat, Franciscan Oakville-estate, 2007 |
$80.00 |
|
| Rubicon, Niebaum-coppola, Rutherford/napa Valley, 2008 |
$225.00 |
|
| Tiramisu |
$6.50 |
layers of whipped mascarpone cheese with coffee-soaked lady finger cookies and sabroso syrup |
| Cannoli Siciliani |
$6.50 |
crisp shells filled with sweetened impastata ricotta cheese and chocolate chips, one traditional vanilla, one milk chocolate |
| Bruciata |
$6.50 |
traditional egg custard with orange liquor flavor, finished with a carmelized granulate sugar top and fresh strawberry garnish |
| Banana Budino |
$6.50 |
housemade cinnamon-sugar phyllo shell, filled with layers of fresh bananas, banana cream pudding and almond cookies. finished with caramel sauce and almond cookie garnish |
| Rosalie’s Cioccolato Torta |
$7.00 |
mile high devil’s food cake drenched with warm calabeut chocolate sauce, oven-roasted pecans and housemade whipped cream |
| Lemon Ripieno |
$7.00 |
imported italian sorbetti, served in the natural lemon shell |
| Biscotti |
$1.75 |
three different biscottis to choose from: chocolate hazelnut, almond anise or apricot white chocolate almond |
| Dow’s Late Vintage Port |
$7.50 |
|
| Cockburn’s Fine Tawny Port |
$5.50 |
|
| Standing Stone Vidal Ice Wine |
$7.50 |
|
| Remy Martin Vsop |
$7.75 |
|
| Courvoisier Vsop |
$7.75 |
|
| Hennessy Vsop |
$7.70 |
|
| Macallan |
$18.00 |
|
| Glenlivit |
$7.75 |
|
| Grand Marnier |
$7.75 |
|
| Jacopo Di Paoli Grappa |
$10.00 |
|
| Sambuca |
$5.75 |
|
| Lemoncello |
$6.00 |
|
| Amaretto Di Saronno |
$5.00 |
|
| Baileys |
$5.50 |
|
| Drambuie |
$6.50 |
|
| Coffee Or Decaffeinated |
$2.00 |
|
| Coffee With Flavored Syrup |
$2.50 |
vanilla, chocolate, hazelnut, caramel |
| Espresso |
$2.50 - $4.25 |
|
| Espresso Con Panna |
$2.75 |
|
| Americano |
$4.25 |
|
| Cappucino |
$3.75 |
|
| Latte |
$3.75 |
|
| Flavored Latte |
$4.25 |
|
| White Chocolate Mocha |
$4.25 |
|
| Café Mocha |
$4.25 |
|
| Caramel Mocchiato |
$4.50 |
a starbucks signature |
| Hot Chocolate |
$3.25 |
|
| Tazo Chai Latte |
$3.50 |
|
| Tazo Hot Tea |
$2.00 |
|
| Rosalie’s Coffee |
$7.00 |
with chambord, frangelica and whipped cream |
| Farfalle Con Pollo |
|
bowties, chicken, pancetta, asiago cream, red onions, peas |
| Scaloppine Di Pollo |
|
chicken, lemon butter, mushrooms, artichokes, pancetta, capers, angel hair |
| Pollo Piccata |
|
chicken, tomatoes, capers, lemon butter, spinach, angel hair |
| Pappardelle Al Pomodoro |
|
wild mushrooms, pappardelle pasta, vegetable pomodoro sauce |
| Risotto Con Funghi Portabello |
|
portabello mushroom, herbed risotto, reggiano cheese, goat cheese |
| Bistecca |
|
prime sirloin, roasted potatoes, roasted broccoli, grilled onions, demi-glace |
| Filetto |
|
center cut tenderloin, roasted fingerling potatoes, green beans, truffled leak cream |
| Braciole |
|
scaloppine of beef stuffed with basil and garlic bread crumbs, gnocchi, puttanesca sauce and broccoli |
| Gamberi Alla Orzo |
|
shrimp, mushrooms, pinenuts, spinach, orzo pasta, lemon butter |
| Cappa Santa Al Prosciutto E Basilico |
|
scallops, lemon butter, fresh tomatoes, prosciutto, basil, angel hair, spinach |
| Involtini Di Pollo |
|
lobster stuffed chicken breast, three cheeses, asparagus, orzo pasta |
| Pesce Del Giorno |
|
chef’s featured fish |
| Insalada Misto |
|
organic spring greens, sweet basil roma tomatoes, pine nuts |
| Insalada Di Spinaci |
|
fresh baby spinach, warm balsamic vinaigrette, roasted garlic, asiago cheese |
| Tiramisu |
|
mascarpone cheese, coffee soaked lady fingers, chocolate |
| Cannoli |
|
crisp shells filled with sweetened impastata ricotta, chocolate chips |
| Cioccolato Torta |
|
devil’s food cake, warm chocolate sauce, roasted pecans |
| Banana Budino |
|
crispy phyllo dough shell, banana pudding, almond cookie, caramel |
| Premium Liquors |
$7.00 |
|
| House Brand Liquor |
$6.00 |
|
| Imported Bottled Beer |
$5.00 |
|
| Domestic Bottled Beer |
$3.75 |
|
| Assorted Soft Drinks |
$1.50 |
includes non-carbonated bottled water |
| Fruit Juices |
$2.25 |
|
| Mineral Sparkling Waters |
$2.25 |
|
| Premium Martinis |
$7.50 |
|
| Misto |
$20.00 - $40.00 |
organic greens, tomatoes, pine nuts, sweet basil vinaigrette |
| Spinach |
$20.00 - $40.00 |
baby spinach, garlic croutons and warm balsamic vinaigrette |
| Farfalle |
$30.00 - $60.00 |
with diced pancetta, sliced red onion, peas and creamy asiago cheese sauce |
| Farfalle With Chicken |
$35.00 - $70.00 |
|
| Rigatoni |
$30.00 - $60.00 |
slow cooked beef, veal, pork, tomato sauce, sprinkled with asiago cheese |
| Pollo Piccata |
$40.00 - $80.00 |
boneless chicken in lemon butter sauce with capers, tomatoes, spinach over angel hair |
| Scallopini Di Pollo |
$40.00 - $80.00 |
boneless chicken, artichokes, capers, mushrooms, pancetta and lemon butter over angel hair |
| Tuscan Steak |
$40.00 - $80.00 |
hand carved fire-roasted prime sirloin with broccolli |
| Arrosto Di Maiale |
$40.00 - $80.00 |
slow roasted pork with braised escarole, flageolet beans and hickory bacon |
| Cannoli Siciliani |
$30.00 |
crisp shells filled with sweetened ricotta and chocolate chips |
| Chewy Bakery Cookies |
$12.00 |
select chocolate chip, peanut butter or oatmeal raisin |
| Roasted Vegetable Display |
$250.00 - $500.00 |
assorted vegetables marinated, grilled, and / or roasted served with dipping sauces |
| Fresh Fruit Display |
$250.00 - $450.00 |
a waterfall of fresh fruit with yogurt dipping sauce |
| Italian Meats And Cheeses |
$250.00 - $500.00 |
assortment of domestic and imported cheeses, kalamata olives, sliced meats, crackers |
| Imported Meats And Cheeses |
$350.00 - $700.00 |
imported italian cheeses, and meats, dried fruits, mixed imported olives, fruit preserves, italian dipping sauces, crackers |
| Bruschetta Bar |
$250.00 - $500.00 |
assorted grilled and toasted breads, artichoke and roasted garlic dips, roasted and red peppers, charred red onions, traditional bruschetta topping, and spicy marinated mushrooms, sliced olives and r |
| Raw Bar |
$ |
spicy poached shrimp, oysters, lobster on the half shell, lemon and sauces (ice carving is recommended, but not necessary) |
| Fire Roasted And Prosciutto Wrapped Shrimp |
$4.25 |
|
| Mini Blue Fin Crab Cakes |
$4.50 |
with lemon dill tartar |
| Rosemary And Olive Marinated Chicken Skewers |
$3.25 |
|
| Mini Flat Bread Pizza Margarita |
$2.50 |
|
| Apple Smoked Bacon Wrapped Scallops |
$4.50 |
|
| Sausage Stuffed Mushrooms |
$3.00 |
|
| Roasted Garlic And Lemon Marinated Sirloin Skewers |
$3.75 |
|
| Carmelized Onions And Goat Cheese Tart |
$3.50 |
|
| Carpaccio Rosemary Crackers |
$5.50 |
with caper mayo |
| Prosciutto Wrapped Melon |
$3.00 |
with almond dipping sauce |
| Garlic Scented Bruschetta |
$2.25 |
with roma tomato and capers |
| Fresh Mozzarella And Prosciutto Pin Wheels |
$3.50 |
|
| Antipasto Cracker |
$3.25 |
with olive tapenade |
| Spicy Poached Shrimp |
$4.25 |
with roasted garlic aioli |
| Misto Salad |
|
spring greens, rosalie’s vinaigrette |
| Italian Bread Salad |
|
bread, tomatoes, red onions, zucchini, feta cheese, red wine vinaigrette |
| Marinated Green Lentil Salad |
|
lemon vinaigrette |
| Roasted Asparagus |
|
seared artichokes, prosciutto, mustard chianti vinaigrette |
| Spinach Salad |
|
roasted garlic, warm balsamic vinaigrette |
| Misto Salad |
|
spring greens, rosalie’s vinaigrette |
| Italian Bread Salad |
|
bread, tomatoes, red onions, zucchini, feta cheese, red wine vinaigrette |
| Marinated Green Lentil Salad |
|
lemon vinaigrette |
| Roasted Asparagus |
|
seared artichokes, prosciutto, mustard chianti vinaigrette |
| Spinach Salad |
|
roasted garlic, warm balsamic vinaigrette |
| Marinated Calamari Salad |
|
kalamata olives, zucchini (add $1 per person) |
| Roast Pork |
|
with garlic and oregano |
| Chicken Cacciatore |
|
|
| Chicken Piccata |
|
|
| Braciole, Prime Sirloin Stuffed |
|
with garlic bread crumbs, fresh basil and prosciutto |
| Chef’s Featured Fish |
|
|
| Tuscan Steak |
|
|
| Olive And Herb Roasted Chicken Carved |
|
rosemary rubbed prime rib (add $3 per person) |
| Whole Grain Mustard Crusted Pork Loin |
|
|
| Whole Roasted Tenderloin |
|
add $4 per person |
| Sage And Butter Marinated Roast Turkey Breast |
|
|
| Roast Pork |
|
with garlic and oregano |
| Chicken Cacciatore |
|
|
| Chicken Piccata |
|
|
| Tuscan Steak |
|
|
| Braciole, Prime Sirloin |
|
stuffed with garlic bread crumbs, fresh basil and prosciutto (add $1 per person) |
| Chef’s Featured Fish |
|
add $1 per person |
| Housemade Manicotti |
|
|
| Penne |
|
with broccoli, peppers, olives, feta cheese, basil and olive oil |
| Rigatoni |
|
with meat sauce |
| Penne |
|
with basil, pesto and tomatoes |
| Linguine |
|
asparagus, oven-cured tomatoes, arugula cream sauce |
| Bowties |
|
peas, pancetta, red onions, asiago cream |
| Chocolate Cake |
|
|
| Housemade Vanilla Cannoli |
|
with chocolate chips |
| Mini Banana Pudding |
|
|
| Mini Cookies |
|
|
| Chocolate Cake |
|
|
| Housemade Vanilla |
|
with chocolate chip cannoli |
| Crostini |
|
with marinated olives and roasted peppers |
| Sausage Stuffed Mushrooms |
|
|
| Spinach Rollatini In Thin Dough |
|
with herbed ricotta cheese |
| Bruschetta |
|
with tomatoes, pesto and roasted peppers |
| Grilled Eggplant Involtini |
|
basil and roasted peppers |
| Antipasto Misto |
|
with roasted vegetables, meats and cheese |
| Grilled Polenta |
|
asparagus, arrabiatta sauce, and fresh mozzarella |
| Grilled Shrimp |
|
with red pepper aioli (add $1.25 per person) |
| Green-lipped Mussels |
|
tomatoes, lemon zest, white wine and butter (add $1 per person) |
| Housemade Manicotti |
|
|
| Penne |
|
with broccoli, peppers, olives, feta cheese, basil and olive oil |
| Rigatoni |
|
with meat sauce |
| Penne |
|
with basil, pesto and tomatoes |
| Linguine |
|
asparagus, oven-cured tomatoes, arugula cream sauce |
| Bowties |
|
peas, pancetta, red onions, asiago cream |
| Angel Hair |
|
with artichokes, spinach, oven-cured tomatoes, garlic butter |
| Housemade Pappardelle Pasta |
|
with wild mushroom pomodoro sauce (add $1 per person) |
| Locatelli |
|
asiago or roasted-garlic whipped potatoes (add $1 per person) |
| Herb-roasted Red Potatoes |
|
add $1 per person |
| Manicotti |
$ |
Homemade Crepe filled with herbed ricotta, mozzarella, garlic; sauteed spinach |
| Polenta |
$ |
Grilled spinach and roasted garlic polenta, asparagus, caramelized onions, arrabiatta sauce, fresh mozzarella |
| Pizza Margherita |
$ |
Traditional grilled thin crust, tomatoes, mozzarella, basil, oregano |
| Carpaccio |
$ |
Thinly sliced raw beef, red onions, olive oil, capers, Parmigiano Reggiano, caper mayo |
| Antipasto Affetati e Formaggio |
$ |
Sliced Prosciutto di Parma, soppressata, capicola, marinated vegetables, olives, two cheeses, grilled focaccia |
| Gamberi Grigliati di Panzanella |
$ |
Three grilled prosciutto wrapped shrimp, panzanella salad with tomatoes, onions, olives, anchovy croutons, feta cheese, basil, lemon vinaigrette |
| Italian Bread |
$ |
Fresh bone bread and spice plate |
