| Grilled Flat Bread Pizza Del Giorno |
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The chefs selection of the day. Price daily |
| Stuffed Fried Olives |
$7.95 |
Lightly breaded olives stuffed with asiago cheese and chopped olive pieces served on a bed of mixed baby field greens topped with balsamic dressing |
| Calamari (Traditional or Buffalo Style) |
$12.00 |
Lightly breaded fresh calamari, fried to a golden brown, served with pomodoro sauce and a lemon wedge |
| Sauteed Shrimp |
$8.95 |
Sauteed shrimp and fresh basil served in a spicy pomodoro tomato sauce over grilled chabatta bread |
| Antipasto |
$12.95 |
A traditional italian plate of tasty italian cold cuts assorted cheeses and marinated and grilled vegetables |
| Mussels Del Giorno |
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Fresh prince edward island mussels sauteed utilizing the chefs daily recipe. Ask the server for details. Price daily |
| Mozzarella Caprese |
$10.95 |
Buffalo mozzarella cheese, plum tomatoes and fresh basil finished with an extra virgin olive oil and aged balsamic syrup |
| Caesar Salad |
$9.95 |
Fresh romaine lettuce, pecorino romano cheese tossed with our own Caesar dressing and topped with croutons. With or without anchovies |
| Caesar Salad |
$14.90 |
Topped with grilled chicken breast julienne style |
| Caesar Salad |
$18.90 |
Topped with grilled salmon |
| House Salad |
$4.95 |
Mixed field greens topped with julienne of carrots, cabbage, red onions, cucumbers and roma tomatoes |
| House Salad with Crumbled Gorgonzola Cheese |
$5.95 |
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| Insalata Del Giorno |
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The chef's salad creation of the day. Ask your server for details. Price daily |
| Zuppa Del Giorno |
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The chefs soup selection of the day. By the cup or bowl. Price daily |
| Pan Roasted Salmon Filet |
$22.95 |
Potato and lemon bechamel crusted fresh salmon pan roasted and served with sauteed mustard greens |
| Pesce del Giorno |
|
The chef's seafood selection of the day. Ask the server for details. Priced daily |
| Pan Roasted Statler Chicken Breast |
$22.95 |
Pan roasted breast of chicken skin-on stuffed with a traditional Cranberry walnut stuffing, topped with a moscato wine pan sauce and served with sauteed swiss chard and a pumpkin risotto |
| Grilled Pork T-Bone |
$22.95 |
An 18 oz. grilled pork T-bone topped with kurant port wine demi-glace sauce. Served with gorgonzola cheese mashed potatoes and sauteed tuscan kale |
| Grilled Beef Tenderloin |
$29.95 |
Grilled 9 oz. filet mignon served with a tuscan chianti demi-glace, sauteed brocolini agliollio and garlic mashed potatoes |
| Lamb Loin |
$29.95 |
A pan-seared pin nut crusted lamb loin served with stewed tomatoes, green beans, and fresh mint and black pepper mashed potatoes |
| Lobster Ravioli |
$19.95 |
Fresh lobster ravioli covered with a tomato, basil, and sherry cream sauce served with asparagus tips and roasted red peppers |
| Mushroom Ravioli |
$18.95 |
Fresh ravioli filled with mushrooms. Topped with sauteed wild mushrooms and fresh herbs in a Shallot Cream sauce |
| Shrimp Scampi |
$19.95 |
Sauteed shrimp, cherry tomatoes, leeks and fresh basil served in garlic lemon butter suace over linguine |
| Penne Alla Norma |
$16.95 |
Pan fried eggplant, topped with roasted red peppers, spinach, mozzarella cheese, and smothered with a pomodoro sauce and served over penne pasta |
| Lobster Mac & Cheese |
|
Chunks of fresh lobster and penne pasta baked in a creamy fontina bechamel sauce and topped with ritz cracker crumbles. Priced daily |
| Marsala |
$17.95 - $18.95 |
Sauteed chicken or veal with prosciuto, wild and domestic mushrooms with marsala wine chicken demi-glace veal |
| Saltimbocca |
$17.95 - $18.95 |
Sauteed chicken or veal layered with sage, prosciuto, and asiago cheese with a shallot red wine demi-glace |
| Parmesan |
$16.95 - $17.95 |
Lightly breaded fried chicken breast or veal medallions, pomodoro sauce, and mozzarella |
| Picatta |
$16.95 - $17.95 |
Sauteed breast of chicken or scaloppini of veal accompanied with mushrooms, served with a lemon caper demi-glace |
| Ricardo II |
$18.95 - $19.95 |
Sauteed chicken or veal scaloppini served with shrimp, prosciuto and artichokes sauteed with a madeira demi-glace with a splash of heavy cream |
