| Pistachio Shake |
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| Fruit Juice |
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| Lassi |
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Sweet or salt lassi. |
| Mango Lassi |
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| Soda |
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| Masala Tea |
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| Tea |
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| Coffee |
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| Vegetable Pakora |
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Fresh vegetable fritters made with spinach, potatoes, onions and cauliflower. Five pieces. |
| Shrimp Samosa |
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Spicy turnover stuffed with minced shrimp and spices. Two pieces. |
| Vegetable Samosa |
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Spicy turnover stuffed with potatoes and green peas. Two pieces. |
| Chicken Tikka |
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Tender pieces of chicken marinated in spices, yogurt and cooked on skewers in a tandoor. |
| Paneer Pakora |
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Homemade cheese with spices, deep fried. |
| Aloo Tikki |
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Spicy potato patties deep fried. Two pieces. |
| Chicken Pakora |
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Tender, boneless pieces of white meat chicken, deep fried in chick-pea batter. Five pieces. |
| Paneer Tikka |
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Tender pieces of homemade cheese marinated in spices and cooked on skewer in tandoor. Two pieces. |
| Sher-A-Punjab Vegetarian Platter |
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Assorted combination of vegetable pakoras, samosa, tikki and paneer pakora. |
| Sher-A-Punjab Non Vegetarian Platter |
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Shrimp samosa, chicken tikka, lamb kabob, seekh kabob and chicken pakoras. |
| Mustard Lamb |
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Lamb rack chops, marinated in yogurt and mustard sauce, cooked in tandoor. Two pieces. |
| Nir Giri Chingri |
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Shrimp marinated in spices with coconut cooked in south Indian style. |
| Chat Papri |
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Spiced potatoes with fried wheat wafers, yogurt and sweet and sour sauce. |
| Jhinga Chat |
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Succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce. |
| Chicken Chat |
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Pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce. |
| Dahi Puri |
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Semolina puffs filled with spiced chickpeas, potatoes and mint chutney soup. |
| Mulligatawny Soup |
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Spicy hot soup, made with lentils, vegetables and spices. |
| Tomato and Coconut Soup |
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Creamy tomato soup with spices and a touch of coconut. |
| Chicken Soup |
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Boneless chicken soup with spices. |
| Chicken Salad |
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Includes yogurt and mustard seed dressing. |
| Green Salad |
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Fresh garden vegetables and greens served with special yogurt and mustard seed dressing. |
| Mango Chicken |
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Fresh mango cooked with white meat and spices. |
| Subz Panchmael |
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Red, yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran, flavored tomato and green cardamom sauce. |
| Lamb Shank Curry |
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Delicately braised shanks in a delicious saffron and red onion gravy. |
| Pork Vindaloo |
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A hot and sour specialty cooked with palm vinegar. |
| Garlic Chicken |
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Chicken cubes cooked with fresh garlic and spices. |
| Tandoori Duck Masala |
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Dice duck tandoori style cooked in rich tomato cream sauce. |
| Garlic Shrimp |
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Shrimp cooked with garlic and spices in tandoor. |
| Tofu Bhurji |
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Mashed tofu with onion, green peas and Indian spices. |
| Channa Paneer Masala |
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Whole chickpeas and homemade cheese with fresh garlic and ginger cooked in creamy tomato sauce. |
| Masala Dosa |
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Crepe stuffed with potatoes and onions. |
| Chicken Dosa |
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Crepe stuffed with BBQ chicken and potatoes. |
| Mysore Masala Dosa |
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Stuffed with potatoes and onions. |
| Lamb Curry |
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Boneless lamb cubes cooked in curry sauce with exotic Indian herbs and spices. |
| Lamb Korma |
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Lamb cooked with nuts and raisins in a mild creamy sauce. |
| Lamb Tikka Masala |
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Boneless lamb tandoori style cooked in rich tomato cream sauce. |
| Lamb Coconut Curry |
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Boneless lamb in a curry sauce with mustard seeds and coconut. |
| Lamb Saag |
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Chunks of boneless lamb cooked with spinach and spices. |
| Lamb Vindaloo |
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Lamb pieces marinated in vinegar and spices, cooked with potatoes in a spicy tomato and onion sauce. |
| Lamb Balti |
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BBQ lamb roasted with onions, mushrooms, green peppers, herbs and spices, garnished with coriander. |
| Rogan Josh |
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Lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce. |
| Goat Curry |
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Cubes of goat (bone-in) cooked in thick gravy spices and herbs. |
| Sher-a-punjab Goat |
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Pieces of goat meat (with bone) cooked in coconut curry. |
| Kerala Fish Curry |
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Spiced tilapia cooked in a red chili curry. |
| Seafood Masala |
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Fresh seafood in a creamy tomato sauce. |
| Madrasi Fish |
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Fresh swordfish cooked in a curry sauce with mushrooms, green peppers and onions. |
| Goa Shrimp Curry |
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Shrimp cooked in a mildly spiced coconut milk curry. |
| Shrimp Curry |
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Fresh shrimp cooked in curry sauce with Indian herbs and spices. |
| Shrimp Saag |
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Fresh shrimp cooked with fresh spinach and exotic Indian spices. |
| Shrimp Balti |
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Shrimp, roasted onions, green peppers, mushrooms, herbs and spices garnished with coriander. |
| Shrimp Masala |
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Fresh jumbo shrimp tandoori style, cooked in a rich creamy tomato sauce. |
| Chicken Curry |
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Boneless chicken cooked in curry sauce with Indian herbs and spices. |
| Chicken Tikka Masala |
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Diced, boneless white meat chicken, tandoori style, cooked in a rich tomato cream sauce. |
| Butter Chicken |
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Boneless marinated tandoori chicken cooked in tomato sauce and a touch of cream spices. |
| Chicken Daal |
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Boneless chicken with lentils sauteed with fresh herbs and spices. |
| Coconut Chicken Curry |
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Boneless chicken in curry sauce with mustard seeds and coconut. |
| Chicken Saag |
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Boneless chicken cooked with spinach and freshly ground spices. |
| Chicken Vindaloo |
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Boneless chicken cooked with potatoes and tangy sauce. |
| Chicken Mushroom Balti |
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Chicken with roasted onions, green peppers, mushrooms, herbs and spices, garnished with coriander. |
| Chicken Korma |
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Chicken cooked in a mild creamy sauce with nuts and raisins. |
| Chicken Kadai |
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BBQ boneless white meat chicken marinated in a spicy yogurt, baked in clay oven, mixed with sliced onions, peppers, tomatoes and mushrooms in a sauce with exotic spices. |
| Beef Tikka Masala |
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Beef cube tandoori style, cooked in a rich tomato cream sauce. |
| Beef Curry |
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Beef cubes cooked in a curry sauce with exotic Indian herbs and spices. |
| Beef Coconut Curry |
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Cubes of beef cooked in a curry sauce with mustard seeds and coconut. |
| Beef Mushroom Bhuna |
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Beef cubes, green peppers and mushrooms in a rich brown gravy. |
| Beef Vindaloo |
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Beef cubes cooked with potatoes, a touch of lemon and a tangy sauce. |
| Beef Korma |
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Beef cubes cooked in a mild creamy sauce with nuts and raisins. |
| Palak Paneer |
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Fresh spinach cooked with cream and homemade cheese. |
| Aloo Palak |
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Potato balls cooked with fresh spinach, onion, tomatoes and spices. |
| Aloo Choley |
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Whole chickpeas and potato balls cooked with onion, tomatoes, spices and a sauce, garnished with fresh coriander. |
| Baigan Bhartha |
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Eggplant specially baked over an open flame, mashed and sauteed with onions, garlic, ginger and spices. |
| Malai Kofta |
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Vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices. |
| Mix Sabzi |
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Mixed vegetables sauteed with Indian spices. |
| Gobhi Achari |
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Cauliflower cooked with ginger, garlic, potatoes and Indian spices. |
| Shahi Navratan Korma |
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Garden fresh vegetables cooked with mild creamy sauce with nuts and raisins. |
| Daal Makhni |
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Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander. |
| Bhindi Masala |
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Fresh okra cooked with onions, tomatoes and Indian spices. |
| Paneer Makhini |
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Homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander. |
| Paneer Bhurji |
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Mashed homemade cheese with onion, green pepper and Indian spices. |
| Mutter Paneer |
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Fresh green peas cooked with homemade cheese chunks, herbs and light spices. |
| Tandoori Chicken |
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Tender chicken, marinated in yogurt and spices, baked in our tandoor. |
| Tandoori Mixed Grill |
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Combination of sizzling tandoori specialties like chicken tikka, tandoori chicken, lamb boti kebab, seekh kebab and tandoori shrimp with sauteed onions and garden salad. |
| Tandoori Shrimp |
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Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor. |
| Kali Mirchi Tikka |
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Chicken marinated in black pepper, yogurt and spices, baked in our tandoor. |
| Salmon Kebab |
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Fresh salmon marinated in house secret recipe sauce, baked in our tandoor. |
| Boti Kebab |
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Tender pieces of lamb marinated in yogurt sauce and baked in our tandoor. |
| Seekh Kebab |
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Finely minced lamb, seasoned with chopped onions, bell peppers, herbs and spices, baked on skewers in our tandoor. |
| Mustard Lamb Chop |
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Rack of lamb marinated in yogurt and mustard sauce, baked in our tandoor. |
| Vegetable Biryani |
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Basmati rice cooked with exotic spices, herbs, fresh garden vegetables and nuts. |
| Lamb Biryani |
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Juicy pieces of lamb cooked with basmati rice and spices, garnished with nuts. |
| Chicken Biryani |
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Basmati rice cooked with chicken chunks, nuts and spices. |
| Shrimp Biryani |
$15.95 |
Saffron flavored basmati rice cooked with shrimp and nuts. |
| Beef Biryani |
$13.95 |
Basmati rice and spicy beef chunks cooked with nuts and spices. |
| Sher-A-Punjab Biryani |
$16.95 |
Basmati rice cooked in butter with pieces of shrimp, fish chicken, lamb, beef, cheese, vegetables, nuts, raisins, garnished with fresh mint. |
| Naan |
$2.95 |
Unleavened bread baked in Tandoor. |
| Aloo Naan |
$3.95 |
Unleavened bread stuffed with potatoes and spices, baked in our Tandoor. |
| Chicken Naan |
$3.95 |
Handmade bread stuffed with diced chicken, herbs & spices, in our Tandoor. |
| Peshawari Naan |
$3.95 |
Unleavened bread stuffed with shredded coconut and nuts baked to a succulent sweetness in a clay oven. |
| Garlic Naan |
$3.95 |
Unleavened, handmade bread stuffed with fresh garlic and coriander. |
| Naan Apricot Date |
$3.95 |
Unleaved, handmade bread stuffed with fresh appricot and date. |
| Chicken Coconut Naan |
$3.95 |
Handmade bread stuffed with diced chicken and coconut, herbs & spices, in our Tandoor. |
| Pista Coconut Naan |
$3.95 |
Handmade bread stuffed with Pistachio and coconut in our Tandoor. |
| Chapati |
$3.95 |
(2) Thin, unleavened whole wheat bread, griddle cooked, served with butter or without butter. |
| Tandoori Roti |
$2.95 |
Whole wheat bread baked in our Tandoor. |
| Poori |
$3.95 |
(2) Deep fried whole wheat puff bread. |
| Onion Kulcha |
$3.95 |
Unleavened white bread stuffed with onions. |
| Plain Parantha |
$2.95 |
Multi-layered whole wheat bread, cooked with butter on a griddle. |
| Gobhi Parantha |
$3.95 |
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| Aloo Parantha |
$3.95 |
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| Raita |
$1.95 |
Yogurt with shredded cucumber, potato and mint. |
| Plain Yogurt |
$1.50 |
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| Papadum |
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Lightly spiced lentil water. |
| Mixed Pickle |
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| Mango Chutney |
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| Basmati Rice |
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| Kheer |
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Rice cooked in sweetened milk, raisins and almonds. |
| Ras Malai |
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Fresh homemade cheese patties, cooked in a milk syrup, almonds and nuts. Two pieces. |
| Badam Kulfi |
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Exotic ice cream made with saffron, almonds and nuts. |
| Gulab Jamun |
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Indian fried dough soaked in rose-flavored syrup. Two pieces. |
