| Chicken Satay |
$6.95 |
Marinated chicken grilled in skewers, served with peanut sauce and cucumber sauce. |
| Shrimp Satay |
$6.95 |
Marinated shrimp grilled in skewers, served with peanut sauce and cucumber sauce. |
| Spring Roll |
$5.95 |
Wrapped and deep fried vegetables, bean thread and taro, served with sweet and sour sauce. |
| Goong Hom Paa |
$6.95 |
Lightly fried marinated shrimp in egg roll wrapped, served with sweet and sour sauce. |
| Shumai |
$5.95 |
Steamed homemade shrimp and chicken dumpling. Served with house soy sauce. |
| Gyoza |
$5.95 |
Pork or vegetable dumpling. |
| Crispy Calamari |
$7.95 |
Deep fried calamari tossed with sweet and sour sauce. |
| Bags of Gold |
$5.95 |
Deep fried and marinated grounded chicken stuffed in wonton wrap, served with sweet sauce. |
| Fresh Summer Roll |
$5.95 |
Rice wraps with shrimp, vermicelli and lettuce, served with hoisin sauce and sweet sauce. |
| Crab Rangoons |
$6.95 |
Crab meat with cream cheese, chopped onions and scallions, served with chilli sauce. |
| Golden Fritters |
$5.95 |
Battered and deep fried taro and tofu. Served with crushed peanut sweet chilli dipping sauces. |
| Edamame |
$4.95 |
Steamed soybean tossed with sea salt. |
| Nam Sod |
$6.95 |
Ground pork with ginger, peanut chilli and spicy lime dressing. |
| Sweet Chilli Sample |
$9.95 |
A combination of satay, spring rolls, bags of gold and shumai. |
| Tom Yum Soup |
$4.95 |
Hot and sour shrimp soup, spiced with lemongrass, lime juice and mushrooms. |
| Tom Kha Soup |
$3.95 |
Chicken coconut soup with galangal, lemongrass and lime juice. |
| Vegetarian Soup |
$3.95 |
A clear broth soup with vegetable and tofu. |
| Miso Soup |
$3.95 |
Soy bean paste soup with tofu and seaweed. |
| House Salad |
$4.95 |
Assorted fresh green vegetables, served with peanut sauce. |
| Avocado Salad |
$5.95 |
Fresh spring mix topped with chicken breast, served with homemade avocado dressing. |
| Papaya Salad |
$6.95 |
Sliced papaya, tomatoes, garlic, fresh chilli and ground peanut in spicy lime dressing. |
| BBQ Beef Salad |
$10.95 |
Yum-nua. Grilled flank beef tossed with lime juice, chilli, red onion and scallion. |
| Duck Salad |
$12.95 |
Yum-ped-grob. Sliced crispy roasted duck, pineapple, onion, cashews, chilli and lime juice on a bed of lettuce. |
| Larb Salad |
$6.95 |
Minced chicken with roasted rice powder, lime juice, chilli and Thai herbs on bed of lettuce. |
| Yum Woon Sen Salad |
$9.95 |
Clear noodles with ground chicken, shrimp, squid, onion and scallion in chilli powder. |
| Shrimp Salad |
$9.95 |
Shrimp flavored with lime juice, chilli and Thai spices. |
| Squid Salad |
$9.95 |
Squid flavored with lime juice, chilli and Thai spices. |
| Bangkok Pork Chop |
$13.95 |
Marinated and grilled pork, served with spicy sauce on the side. Served with your choice of rice. |
| Asian Flank Steak |
$13.95 |
Marinated and grilled beef, served with spicy sauce on the side. Served with your choice of rice. |
| Grilled Shrimp |
$15.95 |
Grilled giant shrimp. Served with chilli and lime sauce. Served with your choice of rice. |
| Grilled Squid |
$15.95 |
Grilled large squid. Served with chilli and lime sauce. Served with your choice of rice. |
| Pad Thai |
$9.95 |
Stir fried rice noodle with homemade tamarind sauce, egg, bean sprouts and ground peanuts. |
| Drunken Noodle |
|
Stir fried wide noodles with homemade sauce, fresh chilli, basil pepper and onion. |
| Pad See-ew |
|
Stir-fried wide noodles with Chinese broccoli and egg in sweet soy sauce. |
| Lard Na |
|
Thai gravy with Chinese broccoli on top of wide noodles. |
| Pad Woon Sen |
|
Bean thread noodles stir-fried with egg, onion, bean sprouts and tomatoes. |
| Chiya Noodles |
|
Egg noodle in red curry sauce, bean sprouts and basil. |
| Lo Mein |
|
Stir fried egg noodles with soy sauce, broccoli, carrot and onion. |
| Noodle in Soup |
|
Rice noodle with your choice of item in clear broth. |
| Tom Yum Noodles |
|
Thai style spicy noodles lemon grass soup with grounded peanut. |
| Wonton Pad Thai |
|
Sauteed fried-wonton with pad Thai sauce, string bean, bean sprouts and scallion. |
| Crispy Pad Thai |
|
Crispy yellow noodle with bean sprouts and ground peanuts. |
| Sassy Mango |
|
Sauteed mango and tofu, cashew nuts, carrot, scallion, bell pepper and onion with homemade sauce. Served with your choice of rice. |
| Salmon Mango |
|
Grilled salmon fillet topped with yellow curry, fresh mango, onion and bell pepper. Served with your choice of rice. |
| Massaman Avocado |
|
Jumbo shrimp in massaman curry and slices of fresh avocado. Served with your choice of rice. |
| Goong Grob |
|
Battered and deep fried jumbo shrimp, served with sweet plum sauce and your choice of rice. |
| Goon Oop Woonsen |
|
Jumbo shrimp casserole with bean thread noodles, shiitake and ginger in clay pot. Served with your choice of rice. |
| Emperor Jumbo Shrimps |
|
Stir fried jumbo shrimp with shiitake and asparagus. Served with your choice of rice. |
| Goong Ma Kham |
|
Deep fried jumbo shrimp then sauteed tamarind sauce. Served with your choice of rice. |
| Garlic Soft Shell Crab |
|
Deep fried soft shell crab seasoned with garlic topping. Served with your choice of rice. |
| Soft Shell Crab Pong Kari |
|
Deep fried soft shell crab with curry powder, egg, onion, red peppers and scallion. Served with your choice of rice. |
| Seafood Pad Pong Kari |
|
Sauteed jumbo shrimp, scallop, squid with curry powder, egg, onion, red pepper and scallion. Served with your choice of rice. |
| Sizzling Ocean |
|
Stir fried jumbo shrimp, scallop, squid, new zealand mussel with chilli and fresh basil. Served on a hot sizzling plate with your choice of rice. |
| Sweet Chilli Duck |
|
Boneless roasted duck sauteed with chilli paste, onion and bell pepper, topped with crispy basil leaves. Served with your choice of rice. |
| Gang Ped Ped Yang |
|
Roasted duck curry. Roasted duck simmered in coconut milk and red curry with fresh pineapple, cherry tomatoes and basil. Served with your choice of rice. |
| Duck Tamarind |
|
Boneless duck with tamarind sauce, snow peas, shiitake mushroom, ginger and bell pepper. Served with your choice of rice. |
| Crispy Duck |
|
Deep fried half duck on bed of crispy yellow noodles topped with dark sweet soy sauce. Served with your choice of rice. |
| Duck Ta-ley |
|
Crispy boneless duck topped with Thai style sauteed shrimp, scallop, squid, broccoli, snow peas and black mushrooms. Served with your choice of rice. |
| Chu-chee Fish |
|
Choice of your fish in a mixture of coconut milk with chu chee curry paste. Served with your choice of rice. |
| Pla Rad Prik |
|
Choice of your fish topped with sauteed fresh chilli, garlic, onion, bell pepper and basil in Thai style spicy sweet sauce. Served with your choice of rice. |
| Thai Fried Rice |
|
Thai style fried rice with egg, sweet peas, carrot and tomatoes. |
| Drunken Fried Rice |
|
Stir fried rice with homemade sauce, basil, onion and chilli. |
| Pineapple Fried Rice |
|
Stir fried rice with pineapple, curry powder, cashew nut and scallion. |
| Red Curry |
|
Red curry paste with bamboo shoots, green peas and basil in coconut milk. Served with your choice of rice. |
| Green Curry |
|
Green curry paste with bamboo shoots, string beans, eggplant and basil. Served with your choice of rice. |
| Yellow Curry |
|
Yellow curry cooked in coconut milk with pineapples, tomatoes and onions. |
| Massasman Curry |
|
Massaman curry paste cooked in coconut milk with peanut onion and potato. |
| Panang Curry |
|
A rich thick panang paste cooked in coconut milk with string beans and bell pepper. |
| Chu Chee Shrimp |
|
Broiled shrimps topped with chu chee curry paste in coconut milk, Thai herbs and kefir leaves. |
| Pad Kra Prow |
|
Sauteed fresh chilli, garlic, onion and string beans with basil. Served with your choice of rice. |
| Pad Kra Tiem (Garlic) |
|
Sauteed garlic and black peppers, served on a bed of lettuce. Served with your choice of rice. |
| Ginger Perfect |
|
Sauteed fresh ginger, shiitake mushroom, onion and scallion with soy sauce. Served with your choice of rice. |
| Cashew Nut |
|
Sauteed cashew, pineapple, water chestnuts with Thai dried chilli in brown sauce. Served with your choice of rice. |
| Sweet and Sour |
|
Sauteed onions, bell pepper, pineapples, cucumber and tomatoes with sweet and sour sauce. Served with your choice of rice. |
| Spicy Eggplant with Basil |
|
Sauteed eggplant and fresh basil with chilli in brown sauce. Served with your choice of rice. |
| Broccoli and Oyster Sauce |
|
Sauteed broccoli in garlic oyster sauce. Served with your choice of rice. |
| Pad Ma-kham |
|
Deep fried, then sauteed with chilli, garlic and vegetable in tamarind sauce. Served with your choice of rice. |
| Peanut Lovers |
|
Sauteed special house peanut sauce, served on a bed of steamed broccoli with your choice of rice. |
| Lemongrass |
|
Sauteed onion, bell pepper and finely chopped lemon grass. Served with your choice of rice. |
| Pad Kana |
|
Sauteed Chinese broccoli in brown sauce. Served with your choice of rice. |
| Pad Pik Pow |
|
Sauteed green beans, zucchini, carrot, cashew and bell peppers in Thai traditional roasted chilli sauce. Served with your choice of rice. |
| Pad Pik King |
|
Sauteed spicy pik king curry paste with sting beans and kefir leaves. Served with your choice of rice. |
| Lunch Spring Rolls |
|
Mixed vegetables, bean thread taro wrapped and deep fried, served with sweet and sour sauce. |
| Lunch Goong Hom Paa |
|
Deep fried blanket shrimps marinated with Thai seasoning, served with sweet chilli sauce. |
| Lunch Gyoza |
|
Steamed dumplings stuffed with pork or vegetables served with special soy sauce. |
| Lunch Bags of Gold |
|
Deep fried marinated ground chicken stuffed in wonton wrap, served with sweet chilli sauce. |
| Lunch Tom Yum Soup |
|
Hot and sour shrimp soup spiced with lemon grass, lime juice and mushrooms. |
| Lunch Tom Kha Soup |
|
Chicken coconut soup with galangal, lemongrass and lime juice. |
| Lunch House Salad |
|
Assorted fresh green vegetable, served with peanut sauce. |
| Lunch Avocado Salad |
|
Fresh spring mix and chicken breast, served with homemade avocado dressing. |
| Lunch Pad Thai |
|
Stir fried rice noodles with shrimp, chicken, egg, peanuts and bean sprouts. |
| Lunch Drunken Noodles |
|
Stir-fried wide noodles with chicken, brown sauce, fresh chilli, basil, pepper and onion. |
| Lunch Chicken Massaman Curry |
|
Chicken cooked in massaman curry paste, coconut milk and roasted peanut. |
| Lunch Chicken Red Curry |
|
Chicken cooked in red curry paste, coconut milk, bamboo shoots and green peas. |
| Lunch Shrimp Pad Kra Prow |
|
Stir fried shrimp with fresh chilli, garlic, onion, string bean and fresh basil. |
| Lunch Broccoli with Chicken |
|
Stir fried chicken with broccoli in garlic and oyster sauce. |
| Lunch Pad Thai |
|
Stir fried rice noodle with tamarind sauce, egg, bean sprouts and peanuts. Served with spring rolls and choice of house soup or house salad. |
| Lunch Drunken Noodles |
|
Stir fried wide noodles with homemade sauce, fresh chilli, basil, pepper and onion. Served with spring rolls and choice of house soup or house salad. |
| Lunch Thai Fried Rice |
|
Thai style fried rice with egg, sweet pea, carrots and tomatoes. Served with spring rolls and choice of house soup or house salad. |
| Lunch Pad-see-ew |
|
Stir fried wide noodle with Chinese broccoli and egg in sweet soy sauce. Served with spring rolls and choice of house soup or house salad. |
| Lunch Pad Woon Sen |
|
Bean thread noodles in stir fried with egg, onion, bean sprouts and tomatoes. Served with spring rolls and choice of house soup or house salad. |
| Lunch Lo Mein |
|
Thai style stir fried lo mein noodles with soy sauce, broccoli, carrot and onion. Served with spring rolls and choice of house soup or house salad. |
| Lunch Pad Kra Prow |
|
Stir fried fresh chilli, garlic, onion and string beans with fresh basil. Served with spring rolls and choice of house soup or house salad. |
| Lunch Pad Kra Tiem |
|
Stir fried with garlic and black pepper. Served with spring rolls and choice of house soup or house salad. |
| Lunch Pad Pik Pow |
|
Stir fried green beans, zucchini, carrot, cashew and bell peppers in Thai traditional roasted chilli sauce. Served with spring rolls and choice of house soup or house salad. |
| Lunch Cashew Nuts |
|
Stir fried cashew nuts, pineapple, water chestnuts and Thai dried chilli in brown sauce. Served with spring rolls and choice of house soup or house salad. |
| Lunch Ginger Perfect |
|
Stir fried fresh ginger, shiitake mushroom, onion and scallion with soy sauce. Served with spring rolls and choice of house soup or house salad. |
| Lunch Pad Broccoli |
|
Stir fried broccoli in garlic and oyster sauce. Served with spring rolls and choice of house soup or house salad. |
| Lunch Pad Vegetables |
|
Stir fried mixed vegetables in brown sauce. Served with spring rolls and choice of house soup or house salad. |
| Lunch Red Curry |
|
Red curry paste cooked in coconut milk, bamboo shoots and green peas. Served with spring rolls and choice of house soup or house salad. |
| Lunch Green Curry |
|
Green curry paste cooked in coconut milk, bamboo shoots, string beans and eggplant. Served with spring rolls and choice of house soup or house salad. |
| Lunch Yellow Curry |
|
Yellow curry cooked in coconut milk with pineapple, tomatoes and onion. Served with spring rolls and choice of house soup or house salad. |
| Lunch Massaman Curry |
|
Massaman curry paste cooked in coconut milk with peanut, onion and potatoes. Served with spring rolls and choice of house soup or house salad. |
| Lunch Panang Curry |
|
A rich thick panang curry paste cooked in coconut milk with string bean and bell pepper. Served with spring rolls and choice of house soup or house salad. |
