| Grilled Calamari |
$11.95 |
Marinated in extra virgin olive oil and Mediterranean spices. |
| Antipasto Della Casa |
$11.95 |
Combination of imported dry meats and cheese from Italy. |
| Funghetti Ripienei |
$8.95 |
Stuffed mushroom with prosciutto, mozzarella, fine herbs and bread crumbs with mushroom sauce. |
| Calamaretti Fritti |
$10.95 |
Lightly fried squid and shrimp with spicy sauce. |
| Rollatini di Melenze |
$9.95 |
Lightly fried eggplant, stuffed ricotta cheese, spinach and parmigiano cheese with light marinara sauce. |
| Caupaccio di Manzo con Olio Tartufato |
$12.95 |
Very thin slice dry aged prime topped with arugola, shaved parmigiano flavored with truffle oil. |
| Bruschetta Toscana |
$8.95 |
Toasted Tuscany bread topped with fresh tomatoes, garlic and herbs. |
| Grilled Calamari |
$11.95 |
Marinated in extra virgin olive oil and Mediterranean spices. |
| Guazzetto di Cozze e Vongole all Anglio Tostato |
$13.95 |
Prince Edward mussels and manila clams sauteed in toasted garlic and chardonnay sauce. |
| Antipasto Della Casa |
$14.95 |
Combination of imported dry meats and cheese from Italy. |
| Fritto di Calamari e Gamberetti con Saletta Piccantina |
$13.95 |
Lightly fried squid and shrimp with spicy sauce. |
| Caupaccio di Manzo con Olio Tartufato |
$12.95 |
Very thin sliced dry aged prime tossed with arugula shaved parmigiano flavored with truffle oil. |
| Paste e Fagioli |
$7.95 |
Classic beans soup. |
| Minestrone Toscano |
$6.95 |
Vegetable soup. |
| Zuppa del Giorno |
$7.95 |
Vegetable soup. |
| Insalata Mista con Salmone Grigliato |
$13.95 |
Baby mixed green in light house vinaigrette topped with grilled north Atlantic salmon. |
| Insalata Tricolore con Pollo |
$13.95 |
Belgian endive, arugula and radicchio topped with grilled chicken breast with a light balsamic vinaigrette. |
| La Cesarina con Salmone Affumicato |
$13.95 |
Classic Caesar salad topped with Scottish smoked salmon. |
| La Mostra Insalata con Filetto |
$13.95 |
Mix salad topped with sliced tenderloin tips. |
| Paste e Fagioli |
$7.95 |
Classic beans soup. |
| Minestrone Toscano |
$7.95 |
Vegetable soup. |
| La Nostra Insalata |
$6.95 |
Mix greens with hearts of palms garbonzo beans artichoke hearts lemon vinaigrette dressing. |
| Pomodore e Cipolla Rossa e Gorgonzola Granulato |
$7.50 |
Vine ripe tomatoes and red onion with crumbled Gorgonzola cheese in light old balsamic dressing. |
| La Cesarina Classica |
$7.50 |
Classic Caesar salad. |
| Insalata Capricciosa |
$8.95 |
Romaine, endive, tossed with old balsamic vinaigrette and crumbled Gorgonzola cheese. |
| Focaccina con Salsiccia |
$13.95 |
Focaccia bread stuffed with sausage, sauteed onions and peppers. |
| Focaccina con Pollo |
$11.95 |
Rosemary focaccia brad stuffed with grilled chicken breast, sun dried tomato and arugula. |
| Focaccina con Vegetali alla Griglia |
$10.95 |
Foccaccia bread stuffed with grilled zucchini, eggplant and fresh tomatoes. |
| Linguini con Vongole e Broccoletti |
$14.95 |
Linguini pasta tossed with fresh manilla clams, broccoli rabe in garlic and extra virgin olive oil. |
| Rigatoni con Salsiccia |
$14.95 |
Rigatoni pasta tossed with Tuscan sausage, cannellini beans and fresh plums tomatoes. |
| Fettuccine Delle Colline |
$13.95 |
Fresh fettuccine pasta tossed with grilled chicken breast, spinach and extra virgin olive oil. |
| Ravioli Della Casa |
$14.95 |
Ricotta cheese ravioli in vodka sauce. |
| Gnocchi Bolognese |
$13.95 |
Potato dumpling in meat sauce. |
| Pennette Brivido con Funghi |
$13.95 |
Penne pasta tossed with chopped hot peppers and wild mushroom in garlic and extra virgin olive oil. |
| Ravioli di Arogosta |
$17.95 |
Ravioli stuffed with lobster meat and brandy lobster cream sauce. |
| Agnolotti Funghi |
$15.95 |
Agnolotti pasta stuffed with wild mushroom and creamy wild mushroom sauce. |
| Cavatelli con Salsiccia e Funghi |
$13.95 |
Cavatelli pasta tossed with sausage, mushroom fresh marinara sauce. |
| Pappardelle con Pollo e Arugula |
$16.95 |
Wild ribbon pasta tossed with chicken, arugula garlic white wine fresh tomato. |
| Linguini Carbonara |
$16.95 |
Linguini pasta tossed with pancetta, Bermuda onion and egg. |
| Tortelloni Amartriciana |
$16.95 |
Tortelloni stuffed with beef in pancetta onion tomato sauce. |
| Petti di Pollo Caprese |
$15.95 |
Sauteed chicken breast topped with heirloom tomato and buffalo mozzarella. |
| Pollo alla Davola |
$15.95 |
Sauteed chicken breast on the bone with hot cherry pepper, garlic, extra virgin olive oil and balsamic reduction. |
| Scaloppine Dello Chef |
$17.95 |
Veal medallions sauteed. |
| Tagliata al Gorgonzola e Funghi |
$18.95 |
Sliced New York strips steak topped with Gorgonzola cheese, mushroom and onion. |
| Scaloppa di Salamone Viareggina |
$18.95 |
Grilled north Atlantic salmon with shallots, artichoke, fresh tomato and chardonnay sauce. |
| Zuppa di Pesce |
$19.95 |
Combination of shrimp, manila clams PEI mussels and calamari in a light garlic tomato broth over linguini. |
| Polenta con Funghi e Gorgonzola Fuso |
$13.95 |
Grilled polenta nest filled with wild mushrooms and melted Gorgonzola cheese. |
| Salsiccia con Fagioli |
$13.95 |
Baked Tuscany sausage with extra virgin olive oil, garlic and sage served with cannellini beans and touch of tomato. |
| Cappellini d Angelo al Pomodoro e Basilico |
$15.95 |
Angel hair pasta tossed with tomatoes and basil. |
| Pennine con Funghi |
$15.95 |
Baby penne pasta tossed with garlic olive oil and wild mushrooms, hot peppers and touch of fresh tomatoes. |
| Rigatoni Boccelli |
$17.95 |
Rigaotni pasta with Bermuda onion, pancetta, light vodka sauce. |
| Farfelle con Due Dalmone |
$18.95 |
Bow tie pasta tossed shallots, brandy, smoked and fresh salmon and light cream sauce. |
| Ricotto con Punte d Asparagi e Gamberetti |
$22.95 |
Slowly cooked arborio rice with asparagus and shrimp. |
| Risotto Mantecato con Funghi Selvatiei |
$20.95 |
Slowly cooked arborio rice with parmigiana cheese and wild mushroom. |
| Risotto Adtriatico |
$24.95 |
Slowly cooked arborio rice with mussels, clams, calamari and shrimp fine herbs and a touch of tomato. |
| Pollo Caprese |
$22.95 |
Sauteed chicken breast topped with heirloom tomato and buffalo mozzarella. |
| Petti di Pollo con Asparagi e Gorgonzola |
$22.95 |
Sauteed chicken breast with asparagus tips white wine and Gorgonzola cheese. |
| Involtini di Pollo |
$22.95 |
Chicken breast stuffed with prosciutto, fresh mozzarella and basil and wild mushroom sauce. |
| Costoletta di Vitella alla Brace |
$34.95 |
Grilled 16 oz. bone in vela chop with onion, peppers and mushrooms. |
| Saltinbocca alla Romana |
$23.95 |
Sauteed veal medallions with fresh sage prosciutto di parma served with baby spinach and potatoes. |
| Medaglioni di Filetto di Manzo |
$31.95 |
Grilled medallions of filet mignon, topped with portabella mushrooms and melted Gorgonzola cheese. |
| Gamberoni alla Piastra |
$24.95 |
Marinated and grilled white jumbo shrimp on bed of sauteed spinach and potatoes. |
| Scaloppa di Salmone Viareggina |
$23.95 |
Grilled north Atlantic salmon with shallots, artichoke, asparagus, fresh tomato and chardonnay sauce. |
| Polenta con Funghi e Gorgonzola Fuso |
$16.95 |
Grilled polenta nest filled with wild mushrooms and melted Gorgonzola cheese. |
| Salsiccia con Fagioli |
$16.95 |
Baked Tuscany sausage with extra virgin olive oil, garlic and sage served with cannellini beans and touch of tomato. |
| Pollastrello al Mattone |
$22.95 |
Whole baby chicken slowly roasted in a clay pot with extra virgin olive oil white wine garlic and rosemary. |
| Zuppa di Pesce |
$29.95 |
Combination of shrimp, manila clams Pei mussels and calamari in a light garlic tomato broth over linguini. |
| Asparagi al Tegamino |
$8.95 |
Asparagus baked with parmigiano cheese and pearl tomatoes. |
| Spinaci alla Aglietto |
$7.95 |
Baby spinach sauteed in garlic and extra virgin olive oil. |
| Broccoli Rabe con Fagioli |
$8.95 |
Sauteed broccoli rabe and cannellini beans in extra virgin olive oil and garlic. |
