| Stella Salad |
$5.00 - $9.00 |
Mixed reds and greens, tossed with grape tomatoes, roasted peppers, chevre and caramelized pearl onions, in a house made blackberry orange vinaigrette. |
| Spinach Salad |
$6.00 - $10.00 |
Fresh baby spinach, candied walnuts, dried cranberries and Maytag bleu cheese crumbles, tossed in a zesty honey bacon dressing. |
| Wedge Salad |
$9.00 |
Half head Boston lettuce, bacon, tomatoes and Maytag bleu cheese dressing. |
| Greek Village Salad |
$7.00 - $12.00 |
Fresh local tomatoes, cucumbers, pepper, onions, kalamata olives and feta cheese with olive oil vinaigrette. |
| Caesar Salad |
$7.00 - $12.00 |
Eggless dressing, tomato wedges, croutons and Parmesan cheese. |
| Arugula Salad |
$5.00 - $9.00 |
Shaved Parmesan, grape tomatoes and charred lemon vinaigrette. |
| Lobster Guacamole Small Plate |
$13.00 |
With taro chips. |
| Fried Zucchini Small Plate |
$9.00 |
Cucumber yogurt sauce. |
| Tuna Tartar Small Plate |
$10.00 |
Citrus, herbs, lemon cream and Tara chips. |
| Crab Cake Small Plate |
$16.00 |
Caper, remoulade and arugula salad. |
| Steamed Mussels Small Plate |
$10.00 |
With garlic, shallots and white wine. |
| Mushroom Asparagus Crepe Small Plate |
$9.00 |
Tomato jam and truffle oil. |
| Crab, Spinach and Artichoke Dip Small Plate |
$10.00 |
Served with house made crostini. |
| Hummus Small Plate |
$8.00 |
Served with pita chips. |
| Greek Village Salad Small Plate |
$7.00 |
Tomatoes, cucumber, peppers, onions, kalamata olive and feta. |
| Fried Calamari Small Plate |
$10.00 |
With sweet chili sauce. |
| Fresh Seasonal Fish |
$24.00 |
Grilled and served with chef's side, evo-lemon sauce and bread. |
| Maryland Crab Cakes |
$31.00 |
Jumbo lump crab meat, caper remoulade and arugula salad. Served with bread. |
| 8 oz. Filet Mignon |
$29.00 |
Served over roasted garlic mashed potatoes, asparagus and red wine with bread. |
| 18 oz. Cowboy Ribeye |
$29.00 |
Sweet potato mash and brussel sprouts. Served with bread. |
| Rack of Lamb |
$28.00 |
Braised radicchio, caramelized apples and balsamic glaze. Served with bread. |
| 17 oz. Veal Porterhouse |
$26.00 |
Celery root puree, grape tomatoes and arugula. Served with bread. |
| Grilled Grouper |
$23.00 |
Parsnip puree, broccoli florets, braised kale and roasted red peppers. Served with bread. |
| Roasted Natural Chicken |
$19.00 |
Pumpkin risotto and maple butter. Served with bread. |
| Shellfish Linguini |
$21.00 |
Scallops, shrimp, mussels, clams and garlic cream sauce. Served with bread. |
| Mussels Marinara |
$16.00 |
House made marinara, fettuccini, shaved Parmesan and basil. Served with bread. |
| Pasta Pearls |
$13.00 |
Butter squash, rapini and sage butter. Served with bread. |
| Braised Lamb Shank |
$21.00 |
Garlic rosemary risotto, asparagus and lamb jus. Served with bread. |
| Grilled Swordfish |
$21.00 |
Grilled onion, tomato, topped with marinara and finished in the oven. Served over lemon rice with bread. |
| Grilled Salmon |
$21.00 |
Maple glazed, served atop spaghetti squash and sauteed spinach with bread. |
| Chicken Shish Kabab |
$16.00 |
Pieces of chicken breast meat marinated and skewered with onions, tomatoes, green peppers and mushrooms served over a bed of rice pilaf. Served with bread. |
| Beef Shish Kabob |
$19.00 |
Pieces of marinated sirloin of beef, skwered with onions, tomatoes, green peppers and mushrooms served over a bed of rice pilaf with bread. |
| Beef Pot Roast |
$17.00 |
Simmered for hours in sauce and served over egg noodles with green beans and with bread. |
| Side Spinach |
$6.00 |
|
| Side Grilled Asparagus |
$6.00 |
|
| Side Lobster Mac and Cheese |
$10.00 |
Muenster cheese, lobster bechamel and bacon. |
| Side Sweet Potato Fries |
$6.00 |
|
| Side Brussel Sprouts and Shiitake Mushroom |
$6.00 |
|
| Side Sauteed Green Beans |
$5.00 |
|
| Side Honey Glazed Carrots and Parsnips |
$5.00 |
|
| Fresh Whole Fish Lunch |
$24.00 |
Chef's side and lemon sauce. Served with bread. |
| Shellfish Lunch |
$15.00 |
Linguini scallops, shrimp, mussels, clams and garlic cream sauce. Served with bread. |
| Grilled Swordfish Lunch |
$15.00 |
Braised mushrooms and pearl onions, spinach and cider glaze. Served with bread. |
| Hanger Steak Lunch |
$12.00 |
Roasted rutabaga, rapini and sherry sauce. Served with bread. |
| Grilled Chicken Breast Lunch |
$10.00 |
Pumpkin risotto and maple butter. Served with bread. |
| Pasta Pearls Lunch |
$9.00 |
Butternut squash, rapini and sage butter. Served with bread. |
| Grilled Chicken Sandwich |
$9.00 |
Cranberry aioli, lettuce, tomato, red onion jam and sweet potato fries. |
| Lamb and Sweet Sandwich |
$10.00 |
Onion pita hand shaved lamb, honey yogurt, lettuce, tomato and fries. |
| Hickory Burger |
$10.00 |
Grilled ham, bacon, BBQ sauce, jack cheese on kaiser, lettuce, tomato and fries. |
| Cheeseburger |
$9.00 |
Your choice of cheddar or jack cheese on a brioche roll, lettuce, tomato and fries. |
| Portobello Mushroom Sandwich |
$10.00 |
Shaved Parmesan, lemon vinaigrette dressed arugula with french fries. |
| Hanger Steak Sandwich |
$11.00 |
Caramelized onions, dutch fontina cheese and honey Dijon mayo with sweet potato fries. |
| Crab Cake Sandwich |
$16.00 |
With caper remoulade and arugula salad. |
| Soup and Sandwich Combo |
$9.00 |
Coffee mug of your choice of soup and grilled cheddar and bacon on sourdough. |
| Banana Glace |
$7.00 |
Frozen banana mascarpone mousse, walnut nougat, caramel and chocolate sauces with honey tuile. |
| Warm Chocolate Brownie Sundae |
$8.00 |
Hazelnut gelato and cherry preserves. |
| Strawberry Shortcake |
$8.00 |
Strawberry gelato topped with fresh strawberries and basil whip cream. |
| Gelato Sampler |
$6.00 |
Dark chocolate, vanilla and hazelnut. |
| Triple Chocolate Mousse |
$8.00 |
Feuilletine chocolate wafer and raspberries. |
| Key Lime |
$8.00 |
Crispy graham cracker crust and whip cream. |
