| Martini Tartare |
$9.00 |
Finely chopped tuna or salmon served with yazu citrus dressing. |
| Hamachi Jalapeno |
$12.00 |
Freshly sliced yellowtail with spicy jalapeno. Served with yuzu olive and truffle soy sauce. |
| Tuna Pizza |
$11.00 |
Tortilla pizza brushed on guacamole, topped with tuna, tobiko, unagi and spicy mayo. |
| Salmon Pizza |
$11.00 |
Tortilla pizza brushed on guacamole, topped with salmon, tobiko, unagi and spicy mayo. |
| Spicy Kani Pizza |
$11.00 |
Tortilla pizza brushed on guacamole, topped with spicy kani, tobiko, unagi and spicy mayo. |
| Seared Pepper Tuna |
$9.00 |
Pan seared pepper tuna on a bed of spring mix salad, tossed with French vinaigrette dressing. |
| Thyme Stripe Bass |
$11.00 |
Stripe bass showered with yuzu soy tartar sauce and topped with fresh thyme and garlic. |
| St. Jacques Scallop |
$10.00 |
Seared scallop brushed with unsalted butter and sea sat, baked over orange mayo. |
| Whole Meal Prawn |
$10.00 |
Lightly fried jumbo prawn with whole meal. Served with whole meal mayo and salsa on the side. |
| Tuna Ravioli |
$9.00 |
Lightly fried ravioli, filled with spicy tuna nestled on guacamole, topped with spicy unagi mayo sauce. |
| Crispy Calamari |
$9.00 |
Lightly battered and fried calamari with spicy sweet chili sauce. |
| Crab Cake |
$10.00 |
Oven baked crab meat, served with orange mayo. |
| Chicken Endive Wrap |
$9.00 |
Sauteed dice chicken with carrot, celery and onion. Served with endive wrap. |
| Skewer |
$8.00 |
Marinated five spice grilled on skewer, served with peanut sauce on side. |
| Quesadilla |
$9.00 |
Oven baked tortilla bread with chef sauteed flavor beef or chicken over Monterey Jack cheese. |
| Beef Negimaki |
$8.00 |
Thin slice Cut NY strip, hand rolled in julienne scallion. |
| Pop Shrimp Tempura |
$9.00 |
Chopstick-sized bites of tender, juicy Florida pop shrimp. Served with orange sesame mayo. |
| Ika Maru Yaki |
$12.00 |
Grilled whole squid showered with chef special Japanese BBQ sauce. |
| Vegetable Spring Roll |
$6.00 |
Deep fried vegetable spring roll, served with sweet chili sauce. |
| Gyoza |
$6.00 |
Pan fried Japanese pot-sticker with your choice of seafood or vegetables. Served with special sauce. |
| Shui Mai |
$5.00 |
Fried or steamed seafood dumpling with ginger ponzu sauce. |
| Seafood Stuffed Dumpling |
$7.00 |
Steamed dumpling stuffed with seafood. Served with chef homemade peanut butter dressing. |
| Coconut Prawn |
$11.00 |
Generous size prawn coated with 100% shredded coconut. Served with lemon mayo and salsa. |
| French Crab Bisque |
$9.00 |
Lumps of the sweetest crabs oven baked and added to a luscious bisque. |
| Curry Coconut Prawn Soup |
$8.00 |
Prawn, coconut and red curry paste in the chef's secret ingredients. |
| Miso Soup |
$5.00 |
Organic silken tofu, fresh enoki mushrooms and soybean paste with a bonito fish broth. |
| Chicken Lemon Grass Soup |
$7.00 |
Chicken, onions and tomatoes slow cooked in spicy and sour lemongrass broth. |
| Basket Duck Salad |
$9.00 |
Oven roasted sliced duck meat mixed with organic garden spring mix and mango slices, nestled in vermicelli basket. Served with Thai plum sauce. |
| Crab Meat Salad |
$10.00 |
Oven baked crab meat topped with garden spring mix and tossed with the chef's special sauce. |
| Sashimi Tuna Salad |
$9.00 |
Freshly sliced tuna over garden spring mix, tossed with Japanese ginger dressing and tartar sauce. |
| Shashimi Salmon Salad |
$9.00 |
Freshly sliced salmon over garden spring mix, tossed with Japanese ginger dressing and tartar sauce. |
| Sashimi Stripe Bass Salad |
$9.00 |
Freshly sliced stripe bass over garden spring mix, tossed with Japanese ginger dressing and tartar sauce. |
| Simple Green Salad |
$8.00 |
Grilled chicken over mesclun salad, roasted tomatoes and tofu. Tossed with ginger dressing. |
| Osaki Kani Salad |
$6.00 |
Osaki kani, shredded cucumber and tobiko mixed with spicy aioli mayo. |
| Seaweed Salad |
$5.00 |
Wakame seaweed in sweet sesame vinaigrette. |
| Heaven Maki |
$13.00 |
Shrimp tempura and avocado topped with spicy Osaki crab stick and showered with yuzu edamame sauce. |
| II (2) Sea Maki |
$14.00 |
Spicy crab, spicy lobster and avocado wrapped with soy seaweed. Served with spicy Momiji sauce. |
| Dragon Maki |
$15.00 |
Shrimp tempura, seaweed and lobster. Topped with eel and chef's special sauce. |
| Ace Maki |
$13.00 |
King crab, avocado and shrimp lightly fried topped with spicy tuna and spicy salmon. Served with chef sauce. |
| Sunshine Maki |
$13.00 |
Spicy crunchy crab topped with salmon and avocado. Served with wasabi Momiji sauce. |
| Salmon's Maki |
$15.00 |
Asparagus, crab meat and fresh salmon wrapped in soy seaweed paper. Topped with toasted salmon. |
| Faith Maki |
$13.00 |
Shrimp tempura, crab meat and asparagus covered with tuna, salmon and tobiko. Served with chef sauce. |
| Meteor Maki |
$13.00 |
Shrimp tempura, spicy crunchy tuna and avocado wrapped with soy seaweed in mango salsa sauce. |
| Bolo-Bolo Maki |
$14.00 |
Spicy crunchy salmon and avocado served with spicy mayo and Japanese plum sauce. |
| 4 Season Maki |
$14.00 |
Red snapper tempura, crab meat and avocado topped with spicy tuna. Served with spicy mayo and tobiko scallion. |
| Achilles Maki |
$14.00 |
Soft shell crab tempura, spicy lobster, cucumber and avocado wrapped with soy seaweed. Served with yuzu miso unagi sauce. |
| Glimpse Maki |
$12.00 |
Baby shrimp tempura topped with spicy Osaki kani. Served with orange mayo. |
| Paradise Maki |
$13.00 |
Tempura banana, shrimp and avocado mixed with mayo, wrapped with soy seaweed and served with mango sauce. |
| Cucumber Roll |
$4.00 |
|
| Avocado Roll |
$4.00 |
|
| AAC Roll |
$5.00 |
Asparagus, avocado and cucumber. |
| Philadelphia Roll |
$5.00 |
|
| Alaskan Roll |
$5.00 |
|
| Salmon Roll |
$5.00 |
|
| Spicy Salmon Roll |
$6.00 |
|
| Tuna Roll |
$5.00 |
|
| Spicy Tuna Roll |
$6.00 |
|
| Tuna Avocado Roll |
$5.00 |
|
| Boston Roll |
$5.00 |
|
| California Roll |
$5.00 |
|
| Eel Avocado Roll |
$5.00 |
|
| Eel Cucumber Roll |
$5.00 |
|
| Peanut Avocado Roll |
$5.00 |
|
| Sweet Potato Tempura Roll |
$5.00 |
|
| Yellowtail Scallion Roll |
$5.00 |
|
| Spicy Yellowtail Jalapeno Roll |
$6.00 |
|
| Chicken Tempura Roll |
$6.00 |
|
| Shrimp Tempura Roll |
$7.00 |
|
| Spicy Seafood Tempura Roll |
$8.00 |
|
| Soft Shell Crab Tempura Roll |
$8.00 |
|
| Tuna |
$3.50 |
Maguro. |
| White Tuna |
$3.00 |
Escolar. |
| Fresh Water Eel |
$3.00 |
Unagi. |
| Scottish Salmon |
$3.00 |
Sake, |
| Atlantic Fluke |
$3.00 |
Hirame. |
| Stripe Bass |
$3.00 |
Suzuki. |
| Crab Stick |
$3.00 |
Kani. |
| Octopus |
$3.00 |
Tako. |
| Scallop |
$3.00 |
Hotate. |
| Shrimp |
$3.00 |
Ebi. |
| Sweet Shrimp |
$3.50 |
Boston Ebi |
| Yellowtail |
$3.50 |
Hamachi. |
| Flying Fish Roe |
$3.00 |
Tobio. |
| Salmon Roe |
$3.00 |
Ikura. |
| Sea Urchin |
$4.00 |
Uni. |
| Steak Teriyaki NGI Box |
$17.00 |
Served with fried vegetable gyoza, spring roll, miso soup and rice. |
| Chicken Teriyaki NGI Box |
$14.00 |
Served with fried vegetable gyoza, fried spring roll, miso soup and rice. |
| Salmon Teriyaki NGI Box |
$15.00 |
Served with steamed seafood dumpling, spring roll, miso soup and rice. |
| Lobster Tail Teriyaki NGI Box |
$18.00 |
Served with spring roll, steamed seafood dumpling, miso soup and rice. |
| Shrimp and Mixed Vegetables Tempura |
$15.00 |
Served with miso soup and rice. |
| Chicken and Mixed Vegetables Tempura |
$13.00 |
Served with miso soup and rice. |
| Young Chicken Teriyaki |
$14.00 |
Served with rice and sauteed mixed vegetables. |
| Scottish Salmon Teriyaki |
$15.00 |
Served with rice and sauteed mixed vegetables. |
| Beef Steak Teriyaki |
$17.00 |
Served with rice and sauteed mixed vegetables. |
| Wild Shrimp Teriyaki |
$16.00 |
Served with rice and sauteed mixed vegetables. |
| Lobster Tail Teriyaki |
$18.00 |
Served with rice and sauteed mixed vegetables. |
| Scottish Salmon |
$24.00 |
Pan seared salmon fillet showered with brandy butter sauce. Served with mixed vegetables. |
| Red Sea |
$26.00 |
Butter pan seared scallop, shrimp and lobster tail sauteed with white sauvignon blanc and spinach. |
| XO Jan Sea Bass |
$25.00 |
Oven roasted sea bass with Japanese XO sauce, parsley and potato puree with French long beans. |
| Basil Prawn |
$25.00 |
Sauteed with fresh basil leaves, red onion, garlic, bell pepper and parsley. |
| Basil Beef |
$25.00 |
Sauteed with fresh basil leaves, red onion, garlic, bell pepper and parsley. |
| Fillet Mignon |
$25.00 |
Char-grilled fillet mignon with wild mushroom sauce. |
| Ocean Curry Pot |
$29.00 |
Whole lobster, prawn, scallop and mussel slow cooked in chef curry ingredients. Please allow 25 minutes for this entree. |
| Drumstick Chicken |
$18.00 |
Char grilled drumstick chicken with cauliflower, shiitake mushroom and carrot, tossed with black pepper onion sauce. |
| Tomatoes Prawns |
$25.00 |
Oven baked prawns, showered with tangy spicy tomatoes, onions and mangoes sauce and sauteed seasonal vegetables. |
| Aquatic Sushi |
$22.00 |
Chef selection of 12 pieces of fresh assorted sushi. |
| Aquatic Sashimi |
$26.00 |
Chef selection of 15 pieces of fresh sliced sashimi of the day. |
| Sushi and Sashimi |
$36.00 |
15 pieces of fresh sliced sashimi, eight pieces of sushi and a chef special roll. |
| Trio Spicy Entree |
$14.00 |
Spicy tuna, spicy salmon and spicy California roll. |
| Trio Avocado |
$13.00 |
Eel avocado, salmon avocado and tuna avocado, |
| Sushi Rainbow |
$26.00 |
Two tuna, two salmon, two yellow tail, two white fish, two unagi tobiko, one scallop and one chef rainbow roll. |
| Japanese Yaki Udon |
$9.00 - $12.00 |
Your choice of beef, chicken, vegetables or seafood. |
| Pan Sauteed Rice |
$8.00 |
Your choice of beef, chicken or vegetables. |
| Fresh Pineapple Seafood Fried Rice |
$10.00 |
Sauteed rice with prawns and scallop, tossed with onion and fresh golden ripe pineapple. |
| Black Mushroom Risotto |
$9.00 |
Pan cooked black risotto, beech mushroom and Parmesan cheese. |
| Pad Thai |
$10.00 - $12.00 |
Sauteed thin rice noodles with choice of chicken, beef, vegetables and dry bean curd or prawn with scallion, egg and cabbage. |
| Fresh Garlic Asparagus |
$7.00 |
Vegetarian. |
| Mixed Seasonal Vegetables |
$7.00 |
Vegetarian. |
