| Homemade Fruit Punch |
$4.00 |
|
| Hot Teas |
$4.00 |
|
| Iced Tea |
$4.00 |
|
| Latte |
$6.00 |
|
| Coffee |
$2.75 |
|
| Cappuccino |
$6.00 |
|
| Macchiato |
$4.00 |
|
| Double Espresso |
$3.00 |
|
| Hot Chocolate |
$5.00 |
|
| Iced Coffee |
$2.75 |
|
| Iced Cappuccino |
$6.00 |
|
| Duet's Fresh Squeezed Juice |
$8.00 |
|
| Lobster Linguine |
$32.00 |
|
| Rack of Lamb |
$42.00 |
Served with choice of side. |
| Grilled Sturgeon Steak |
$36.00 |
Served with choice of side. |
| Tomahawk |
$125.00 |
Served with choice of 2 sides. |
| Porterhouse |
$150.00 |
Served with choice of 2 sides. |
| Asparagus Heirloom Tomato Salad |
$16.00 |
|
| Farmer's Salad |
$12.00 |
Persian cucumber, grape tomatoes, red onion, avocado, mixed green and radish. |
| Caesar Salad |
$14.00 |
Baby romaine hearts, cherry tomatoes, croutons and shaved Parmesan. |
| Avocado Salad |
$14.00 |
Grape tomatoes, red onion, lime juice and plantain chips. |
| Watermelon Salad |
$16.00 |
Camembert cheese and fresh heirloom tomatoes. |
| Burrata Cheese & Heirloom Tomato Salad |
$14.00 |
Balsamic glaze, olive oil and fresh basil. |
| Kobe Beef Carpaccio |
$18.00 |
Filet mignon, Asian pear, arugula, Parmesan cheese and chiffonade basil olive oil. |
| French Onion soup |
$12.00 |
|
| Lardon Salad |
$16.00 |
Bacon bits, polenta truffle croutons, frisee and poached egg. |
| Foie Gras Pate |
$16.00 |
Sour cherry jam and crostini. |
| Escargot Puffs |
$16.00 |
Cream of spinach, shallots and phyllo dough. |
| Smoking Kobe Beef Tartare |
$18.00 |
Filet mignon, Asian pear, mustard, chives and cornichons. |
| Seared Foie Gras |
$18.00 |
Baked pear and pineapple chutney. |
| Nicoise Salad |
$18.00 |
Haricots vert, purple potatoes, ahi tuna, anchovy, egg, mixed greens and grape tomato. |
| Cold Red Borscht Soup |
$10.00 |
Beet, egg, radish, scallions, cucumber, potato, dill and parsley. |
| Herring |
$12.00 |
Potatoes and onions. |
| Russian Salad Sampler |
$18.00 |
Four seasonal salads, chef's choice. |
| Chicken Liver Mousse |
$14.00 |
Black bead toast and cornichons. |
| Fried Dumpling |
$14.00 |
Mushroom sauce and melted cheese. |
| Potatoes with Mushrooms |
$24.00 |
Roasted fingerling potatoes, caramelized onions, sauteed mushrooms, garlic and dill. |
| Grilled Octopus Salad |
$16.00 |
Arugula, fingerling potatoes, cherry tomatoes and smoked Gouda cheese. |
| Trio of Kobe Beef Slider |
$15.00 |
Caramelized balsamic onions, lettuce, tomato, red onion, pickles and brioche bun. |
| Kobe Burger |
$16.00 |
Caramelized balsamic onions, lettuce, tomato, pickles, blue cheese and croissant bun. |
| Lobster Burger |
$17.00 |
4 oz. lobster, avocado, lettuce, tomato, lemon aioli and brioche bun. |
| Skirt Steak |
$28.00 |
Orange BBQ chipotle sauce and wild mushroom couscous. |
| Filet Mignon |
$36.00 |
8 oz. prime center cut with demi glaze.
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| Mushroom Risotto |
$22.00 |
|
| Pesto Shrimp Linguini |
$24.00 |
Broccoli rabe, grape tomato, garlic and basil. |
| Lobster Eggs Benedict |
$17.00 |
Served with herb potatoes. |
| Duck Breast |
$26.00 |
Port wine sauce and wild rice. |
| Beef Stroganoff |
$25.00 |
Beef short ribs and mushrooms over mashed potatoes. |
| Chicken Kiev |
$26.00 |
Herb butter, mushroom sauce and mashed potatoes. |
| Sea Bass |
$34.00 |
Miso glaze and mashed potatoes. |
| Tuna Tartar Cones |
$16.00 |
Ahi tuna, avocado and sweet chili vinaigrette. |
| Oyster Shots |
$15.00 |
Quail egg yolk, jalapeno ponzu sauce. |
| Grilled Sugar Cane Shrimp |
$16.00 |
Grilled pineapple and teriyaki glaze. |
| Peking Duck Roll |
$14.00 |
Shredded scallions, cucumber and hoisin sauce wrapped in a scallion pancakes. |
| Skirt Steak Yakitori |
$16.00 |
Served on a Japanese grill. |
| Chicken Yakitori |
$16.00 |
Served on a Japanese grill. |
| Filet Mignon Robata |
$36.00 |
Served on a Japanese grill. |
| Dayboat Scallops |
$26.00 |
Brussels sprout puree, white wine, capes and lemon butter sauce. |
| Grilled Branzini |
$29.00 |
Grilled vegetables and pesto sauce. |
| Seafood in a Pot |
$60.00 |
Family style dish. 4 oz. lobster tail, 6 jumbo shrimp, 6 scallops, 6 mussels, 6 clams, 4 oz. calamari, garlic toast and chef's special creamy sauce. |
| Jumbo Shrimp Cocktail |
$18.00 |
|
| East Coast Oysters |
$12.00 - $24.00 |
|
| West Coast Oyster |
$18.00 - $36.00 |
|
| Caviar Sampler |
$100.00 |
4 oz. black caviar and 4 oz red caviar. Served with crepes and creme fraiche. |
| Brussels Sprouts |
$9.00 |
|
| French Fries |
$9.00 |
|
| Sweet Potato Fries |
$9.00 |
|
| Wild Rice |
$9.00 |
|
| Couscous |
$9.00 |
|
| Grilled Vegetables |
$9.00 |
|
| Mashed Potatoes |
$9.00 |
|
| String Beans |
$9.00 |
|
| Trio of Cocoa |
$12.00 |
Gluten free. |
| Dulce de Leche Doughnuts |
$14.00 |
Ponchiki. |
| Tiramisu |
$12.00 |
|
| Raspberry Marshmallow Cheesecake |
$13.00 |
|
| Lemon Tart |
$13.00 |
With key lime marmalade. |
