The Lodge Club menu with price

item price description
Lobster Truffle 'Chowder' $15.00 yukon gold potatoes, bacon lardons, satur farms leeks, clean broth
Fried Pork Belly Skewers $14.00 pomegranate glaze
Hot Blue Crab $15.00 artichoke & spinach dip garlic toast
Charred Shishito Peppers & Edamame $13.00 szechuan peppercorns, togarashi pepper, curry lime salt.
Ricotta Toast $13.00 sheep's milk whipped ricotta, butternut squash, herb oil, country sourdough.
Bacon & Eggs $13.00 deviled eggs with crispy pancetta, pimenton.
Roasted Bone Marrow $14.00 salsa verde, garlic breadcrumbs, parsley, pickled red onion, capers, radish, red onion, lemon zest.
Montauk Fluke Crudo $16.00 red grapefruit, radish, chilies, mint.
PEI Mussels $17.00 roasted fennel, bacon, dijon, garlic sherry broth.
Blood Orange & Roasted Baby Beets $14.00 shaved fennel, pickled onions, arugula, toasted almond breadcrumbs, beet glaze.
Black Kale Caesar $16.00 white anchovies, garlic toast, parmesan 'shower'
King Oyster Mushrooms $16.00 kale, chinese sausage, sunny side hen egg, chicken jus, grane.
Pulpo $18.00 seared spanish octopus, smoked chorizo broth, chickpeas, piquillo peppers, bitter greens.
Truffled "Mac & Cheese" $24.00 - $13.00 black truffles, gruyere, grafton cheddar, asiago.
Soba Noodles $17.00 green curry, coconut milk, chilies, lemongrass, thai basil, shiso, cashews.
Soba Noodles $4.00 add fresh montank squid.
Farro $17.00 butternut squash, fennel, caramelized cipollini, grana.
The Lodge Burger $19.00 chuck-hanger-short rib blend, grafton cheddar, roasted tomato, fried hen egg, red onion, secret sauce.
Bangers & Mash $19.00 shaller & weber bratwurst, celery root puree, roasted pork jus.
House Cut Madras Curry French Fries $7.00 spicy raita
Roasted Beets $8.00 red onion, oregano, jerez vinegar, fine herbs.
Brussel Sprouts $8.00 candied bacon, brown butter.
Lodge 'Fashioned stolen spiced rum, dry cherries, orange bitters.
Mr. Fig whiskey, fig syrup, lemon juice.
Spicy Margarita tequila, jalapeno/cilantro syrup, lime juice.
Pisco Mule pisco, lime juice, fresh ginger, ginger ale, bitters.
Trastevere Spritzer aperol, campari, sparkling wine, club soda.
Mulled Wine spiced red wine, apple cider, sake
Hot Toddy green tea, domaine de canton, honey, lemon juice, fresh ginger.

The Lodge Club relate restaurants